Kay I have to tell you, this title struck me as very poetic. It makes me think about all of life's small melted moments. Thank you for making videos! ♥
Kay I love your videos!!! Me and my girlfriend watch your videos to get inspiration on what to make alll the time. This channel has been such an important piece of our lives for the past few years and I really hope you continue to make more amazing content.
Kay, you're doing a terrific job. You're motivated, and you've built a successful channel with merchandise. Just remember never to get discouraged; cooking is a skill that we continue to refine throughout our lives. Even the best chefs in the world are constantly learning and improving.
Those melted moments look right special. I love a good custard so I think I will definitely enjoy these. I could probably eat thirty of these in one sitting. The thing about custard is it's one of them things and that lot. You either eat it or you don't. I myself actually drink it, a.nice mug of cold custard is very refreshing and thirst quenching on a hot day. Any custard will do me whether it's Birds Custard, fancy custard you get at Christmas, that pale custard or even normal custard. I like them all and if I could I would have custard coming out of my taps and would wash my face in it every morning as something to look forward to when I wake up first thing and that lot. Fumbs up.
Kay, I swear at the end I thought you said "Melted Mormons"! I did a double-take and backed it up a few seconds, and played it with the "CC" on, and it actually said "Melted Mormons". I just laughed so hard I almost woke my husband up!! LOL That made my day. Thanks, Kay! I love your content.
Hello Kay, I hope this message finds you well. I've heard about your incredible culinary skills and I was wondering if you would be willing to work your magic to create a poached lobster on a bed of egg noodles, all elegantly drizzled with your special lobster sauce. Your expertise would truly make this meal a memorable experience. Thank you in advance for considering my request!
Hiya Kay, I was just hoping that you could make my favourite warm meal! It's called Chicken Katsu Curry its absoloutly lovely. The curry comes in cubes that you can buy at Asda. If you can make this meal it would bring a smile and warmth to mine and my grandmothers days. God bless.
As a pastry chef in a top Tokyo restaurant, I can confirm this recipe is 100% legit. Thank you Kay! I sometimes like to add local ingredients to give it a more regionalised flavour. Like, try adding some coconut syrup and you can turn these into some Pacific Island melted moments, or a few drops of Buckfast for Glasgow melted moments.
Looks Delish Kay! :) Want to know a tip about Biscuits? Make your Biscuits, and place them in the fridge approximately 20/30 mins ...prior to the oven. I have found the this tip in a cookery book, the biscuits are always crumbly and light. xx
Almost saw some of what how it were made but it sounded alright n that lot Glad 2 see Lee is still about n not wasting away poor bugger hope he gets well soon 👍
Kay, could you please take the camera and zoom out , I know your kitchen is small but put it across the room so we can see everything, it would be nice instead of just seeing your stove so close up.
Captions like this remind me of hard times in the fjords, during my snowboarding masterclass we’d often have the snow melt due to the unrelenting force. I’m going to cook this later to remind myself of those times. Thank you Kay. I love you.
Kay could you stop zooming the camera in so much? I'd rather see the whole scene with the mixing bowl only taking up 20% of the screen then only see 20% of the bowl and an elbow.
Do you have a link to the recipe you followed? I tried looking it up, and there are lots of different recipes! Some call them "Melting moments", some say "melted moments", some have eggs, some don't... the only thing they agree on is that there should be butter and sugar!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
RUclips's greatest chef has blessed us with yet another video 🙏
Kay I have to tell you, this title struck me as very poetic. It makes me think about all of life's small melted moments. Thank you for making videos! ♥
Poetic is right….I’ve so many melted moments
tell me your joking..
Kay I love your videos!!! Me and my girlfriend watch your videos to get inspiration on what to make alll the time. This channel has been such an important piece of our lives for the past few years and I really hope you continue to make more amazing content.
So do I thanks so much
I will never ever get tired of seeing that orange bowl appear on screen.
Kay, you're doing a terrific job. You're motivated, and you've built a successful channel with merchandise. Just remember never to get discouraged; cooking is a skill that we continue to refine throughout our lives. Even the best chefs in the world are constantly learning and improving.
this is the greatest small melted moment of all time
I’ve had a crap day. Thank you for the comforting video Kay ❤
"The biscuit thingamagigs" I just love Kay and Lee.
We love you
Kay, your videos always cheer me up and help give me the energy to cook! Thank you for sharing everything you do with us
Fantastic stuff Kay, loved the moments!
Those melted moments look right special. I love a good custard so I think I will definitely enjoy these. I could probably eat thirty of these in one sitting.
The thing about custard is it's one of them things and that lot. You either eat it or you don't. I myself actually drink it, a.nice mug of cold custard is very refreshing and thirst quenching on a hot day. Any custard will do me whether it's Birds Custard, fancy custard you get at Christmas, that pale custard or even normal custard. I like them all and if I could I would have custard coming out of my taps and would wash my face in it every morning as something to look forward to when I wake up first thing and that lot.
Fumbs up.
Bit of egg shell for some flavour and a bit of texture, I love how real Kay is!
Melted Mormons looks pretty good!
Thank you for the video Kay! We love you and your creations!
Finally the true taste tester is back
Aww i 💚these melted moments. Thanks Kay .
💚 those dimples .
We have missed you Lee! Great seeing you again ❤
Kay will always be my small melted moment ❤❤❤
Thank you Kay your the best I have taken many tips from your cooking vlog's I love that you do the taste test .xxx
Kay, I swear at the end I thought you said "Melted Mormons"! I did a double-take and backed it up a few seconds, and played it with the "CC" on, and it actually said "Melted Mormons". I just laughed so hard I almost woke my husband up!! LOL That made my day. Thanks, Kay! I love your content.
That's made my night 😂😂😂 xxx
I'd love it if Tesco sold these. Kay's Melted Moment biscuits.
Hello Kay, I hope this message finds you well. I've heard about your incredible culinary skills and I was wondering if you would be willing to work your magic to create a poached lobster on a bed of egg noodles, all elegantly drizzled with your special lobster sauce. Your expertise would truly make this meal a memorable experience. Thank you in advance for considering my request!
It is always a good day when Kay posts! 🥰🥰🥰
butter is notoriously difficult to melt, good work and thanks Kay!
Kay your videos are so authentic keep them coming x you are an angel x
Hiya Kay, I was just hoping that you could make my favourite warm meal! It's called Chicken Katsu Curry its absoloutly lovely. The curry comes in cubes that you can buy at Asda. If you can make this meal it would bring a smile and warmth to mine and my grandmothers days. God bless.
I would loove to see this!
I'm not allowed ginger
Thank you Kay. These looked really tasty 😋 xx
Great stuff as always, keep up the good work. I recently moved to the UK and it’s good to find real British meals cooked by a true brit😊😊
Always a pleasure watching your videos Kay. You always make my day when you upload. Thank you ❤👩🏻🍳
Kay, I’m 14 and learning to cook! I’m planning to try and make a pizza and your tutorial would really help me out!
Lovely moments Kay. Great to see Lee giving them a try
As a pastry chef in a top Tokyo restaurant, I can confirm this recipe is 100% legit. Thank you Kay!
I sometimes like to add local ingredients to give it a more regionalised flavour. Like, try adding some coconut syrup and you can turn these into some Pacific Island melted moments, or a few drops of Buckfast for Glasgow melted moments.
For a chinese melted moment she could add the cream of sum yung gai
Vegemite for Aussie ones
Lovely, Kay! I will give these a go as those biscuits looked so good coming out of the oven all toasty and brown.
You should do a cook book of all your recipes kay
I am doing one thanks
@@KaysCooking Please call it "Kay's Way" !!
Hello Kay! This video was great, reminded me a lot of my uncle he use to make that icing like that, except his was a little bit salty. 🙂
Kay hun, where are your counters? Did you burn them? 🥺
Not gonna lie. I have a lowkey of a crush on Lee.
@@katvtay Maybe!
@@katvtay I'm not a stalker, Klover, you incorrigible temptress.
Looks Delish Kay! :) Want to know a tip about Biscuits? Make your Biscuits, and place them in the fridge approximately 20/30 mins ...prior to the oven. I have found the this tip in a cookery book, the biscuits are always crumbly and light. xx
Kay your cooking style reminds me so much of my own!!! Let's not bother with scissors !! Lol love you girl. I'm going to try this recipe!!
The captions and transcript say "Melted Mormons"! 😂😂😂😂
I really enjoy and learn a lot from these videos, keep up the work
Your cooking always cheers me up. You're a superstar
Thanks so much
_a small worm..._
Highly recommend freezing the dough once you get it into balls , and then bake it, comes out super nicely like that!
welcome back lee, you have been missed
Love watching your channel Kay . Keep up the good work and remember God loves a tryer !! Xx
These looked quite nice its good to see lee again!
13:35 "He's going to be the main one that gets everything done to him!" Kay, watch it, you'll be setting some other channel up soon! 😂
This is a cute little recipe. I think I might try these myself in the next couple of days.
Hi Kay i was wondering if you have dementia?
Almost saw some of what how it were made but it sounded alright n that lot
Glad 2 see Lee is still about n not wasting away poor bugger
hope he gets well soon 👍
great video Kay!!! it’s good to see lee again ❤🎉
RETURN OF A KING
looks absolutely lush, kay. will definitely be making this x
Kay, the camera is too close, it's too hard to watch.
For the longest time All I saw was a vampire bite and an empty sheet 🤔
Hi Kay, thanks for the recipe, can I suggest homemade bread, I am really struggling to find a recipe. Have a good day
Melted moments.. like tears in the rain.
The cookies looked yummy! Maybe you were making royal icing at the end? Anyway they look good! Thank you for sharing Kay 😀
The best cook is back and ready to attack the haters, Keep up the good work!
Thanks so very much
@@KaysCooking No worries, The next video can you please show us how to make a cheese burger? That will help alot! thanks!
Episode 2 of asking for a steak made of mincemeat and blended chickern with a ketchup glaze
Kay, could you please take the camera and zoom out , I know your kitchen is small but put it across the room so we can see everything, it would be nice instead of just seeing your stove so close up.
Looks delicious Kay! Love your videos. Keep cooking!
Lee!! In the house.. well played lad
Looks yummy. Great to see Lee back!
i love it when you get the offa duffa out i know you mean business
Please zoom out Kay, it is far too close
Looks delicious Kay, you’ve outdone yourself 😍😱🥰
"It says 2 tablespoons"
Pours in a half cup.
Hi Lee!! 👋🏽 Great video, Kay!
🫶🏽💚🫶🏽
This looks like it tasters noice
your apron is very nice. great video as always!
Great stuff kay!! Me and my aunt love your cooking
Please start zooming out in your videos. Zooming in too far stops us from enjoying your videos to the fullest extent!
Please Kay, zoom out a bit.
well done kay and welcome back lee, your beard is growing well by the way, keep up the good work the both of you. love ya both XXX
Hi Kay, massive fan! Would love to see you tackle a chicke adobo!
please wash your hands your giving me a complex
AND LEE IS BACK! Cheers fella!
I was nice to see Lee. You can't have a Michael Scott without a Pam Beesley.
I thought you said melted mormons 😂😂 ❤
i cant wait for daz to see this! he will love it!
No because literally, he'll be amazed fr
Captions like this remind me of hard times in the fjords, during my snowboarding masterclass we’d often have the snow melt due to the unrelenting force. I’m going to cook this later to remind myself of those times. Thank you Kay. I love you.
Kay can you please do a live so we can meet you I love your videos your so inspirational 😊
Thank you Kay! Have a great evening ❤
Was it crunchy with the egg shell in it 🤭
Love you Kay! ❤
You are adorable!
Now can you show us how to make Melting Moments ❤
Done melted not doing melting
What was the rolling out for?
That’s what we were thinking.
Do you make up your own recipes if not where do you get them from
Kay could you stop zooming the camera in so much? I'd rather see the whole scene with the mixing bowl only taking up 20% of the screen then only see 20% of the bowl and an elbow.
Also, WHEY!!! Lees back!
h e g g
Kay you would probably really like making a Crunchwrap supreme
Yes I'm sorting it out
Do you have a link to the recipe you followed? I tried looking it up, and there are lots of different recipes! Some call them "Melting moments", some say "melted moments", some have eggs, some don't... the only thing they agree on is that there should be butter and sugar!
I check a few recipes till I get one that I can do
Thanks Kay! We love you!
Lots of love Kay 🙌
Kay you are a queen 👸💖👑
Ha ha ha the flavour of eggshell is absolutely delicious
Very delish kay
So nice to see your son!!