Kay, I've been watching you for years and I'm always happy to see a new video. My mother and I watch them together and it's a highlight of our week. We love your positive attitude and seeing all the new things you try. You're awesome!
Don't listen to @tomjones2202, he's just jealous that you've got a good relationship with your mom. Your comment warmed my heart. @tomjones2202, I hope your hear opens up one day, bud.
What's up Kay... Just subscribed to your channel.... I am from the United States and I just love your accent... My son and I love cooking together and we love watching your videos...... ❤
Any meat (including minced meat) that was frozen must be defrosted in the fridge, Kay. It should not be defrosted on the countertop or you will get food poisoning. For quick defrosting, leave meat in plastic bag, place in bowl and cover with water. Change the water after every 15 min. or so...
HOLD UP! I was always under the impression that lee _can't_ have cheese. Now if I find out he just doesn't _like_ cheese?! I need some time to digest this new information.
Originally it was because of a rare disorder that even the "doctor's don't know what it is, it's just very rare." then it was because of the "additive e's" and he couldn't have cheese, chocolate, oranges, energy drinks. Now it turns out it's because he has IBS, and can have cheese sometimes for some reason.
Kay I really don't think you need a new title for this video. It is literally mince meat on potatoes. you have just invented a cuisine. Be happy!! Much love
Kay i absolutely love your honesty...love your videos and find them very interesting..ive learnt so much from you..keep up thegood work kay...and im so glad youre happy...you deserve to be xx
Pork mince is great, I buy it all the time, as it's much cheaper than the lean beef mince.And like you said, isnt greasy. Its a very versatile meat that can be used for most dishes. A good recipe you might like to try is a Hungarian dish called chicken paprikash. Its a simple, cheap dish to make and very flavourful with very little ingredients - Chicken (I use thighs but you can use any cut), chicken stock, onion, garlic(optional), 1 bell pepper (any colour whatever is your preference) sour cream, some parsley(optional) salt and pepper, and the star of the show, sweet paprika (I usually buy a packet of the Prymat sweet paprika brand,found in the Polish section in Tesco, Asda, Sainsburys.1 packet costs around 30p-40p) Brown your chicken in a little oil, once browned remove from pot and set to the side. Next add your chopped onions and diced bell pepper to the pot,sautee them til soft, then add the finely chopped garlic and sautee for a minute or so. Take the pot off the heat and add the packet of sweet paprika, the browned chicken, chicken stock, salt and pepper to season, a sprinkle of parsley and give a good mix. Return to the heat and gently simmer til the chicken is cooked through. Once cooked, take some sour cream(a spoon or 2) and put in a bowl.Add some of the stock from the stew(a spoon or 2 also) give a good mix then add to the pot and mix well. This can be served with pasta (tagliatelle works well, but any pasta will do), or you could have creamy mashed potatoes, or even rice with it. sprinkle with some parsley to garnish, and enjoy!.
Nice to see you cooking one of your own dishes again! I could see a "fancy" version of this in a cast iron pan to make sure the potatoes brown 🤤 but even in a modern pyrex bet it was delicious! Thank you for letting us in your kitchen again kay! And cheers to more of the dishes that you just cook for yourself not following a recipe!
@@SharpAssKnittingNeedles 😂😂😂😂😂😂😂😂😂😂😂😂😂 Foolish human I’m an InternationalChef with my own business and what I said was Kay needs to follow a recipe cause she can’t cook anything from her head. If you need glasses then I apologize but when a chef watches her videos we are gonna give the right opinion as cooking is our life. I’m lacking nothing but bad cooking lol and Kay is a fake channel and her cooking is just for entertainment and views. You don’t know this is a hoax? See you are not very smart.
What a wonderful and delicious and nutritious meal. It has all the stuff a human needs to stay fit and active. I remember one time when when I got shipwrecked on the Isle of Man. There was nothing like this to eat, only sticks and feathers. I was eventually recused six months later when a passing speed boat saw my emergency smoke signals. After all that time from eating that stuff I ended up with scurvy, polio and my legs went all bandy from getting rickets. That was forty years ago and even to this day children still taunt me in the street and call me John Wayne. Fumbs up.
omg you're so right I love her videos and they're so interesting and everytime I watch them my stomach growls and I get so hungry I am craving and aching to recreate one of her recipes.🙂🥵🍽🍽
Hey Kay! Love the content that you bring us. My son loves watching the videos while he eats! I was wondering if you could make a seafood boil with crabs, corn, potatoes and shrimp. Have a great day!
Hi Kay! I hope your doing well. Would you once want to try making roti with a potato filling? If you want to try it once in your video, make sure to let me know if you have any questions!
Well done Kay you tell them about the perfume. And I love it when you tell the onions to get out and you tell off all the stuff. You do sound a lot happier today it great to hear it keep up the great stuff you are doing.
hi kay! love your content like always. i was wondering if you could make flan sometime :) my recipe is 4 eggs 1 can condensed milk 1 can evaporated milk 1 tablespoon of vanilla extract for caramel you need 1 cup of sugar and 1/4 cup of water its very easy! - whisk all the ingredients together for the flan mixture then start heating the caramel ingredients over the stove. - caramel is ready when its a dark, golden brown. it will take maybe 10 or 15 minutes. it will turn faster if you do not stir it. you can stir it once its started turning darker. when its ready pour it into your dish - fill the same dish with the flan mixture on top of the caramel -put the dish in a water bath and bake for about an hour and 5 minutes or an hour and 10 minutes. it is done when it is settled and still has a little jiggle to it. - refrigerate for a few hours until fully chilled and serve :)
forgot to add you can also very easily make chocolate flan using the same recipe, just use a half a tablespoon of vanilla and add two tablespoons of cocoa powder 😊💕
I'm buying the perfume. I'm not commenting though. Just buying it. I'm not going to waste my time commenting on it. I'm just going to buy it. So don't waste your time commenting about it either. Just buy it or don't. It's your choice.
Oh Kay I just love your no nonsense attitude, By the way The branded herbs and spices are so much more expensive than the supermarket own brands are there really is absolutely no difference in the taste or strength
☆♡ Hello KaY ♡☆ Thanks for sharing your wonderful video's your doing an amazing job. I love the way you talk to us about what ingredients you're putting in your food. . 🍝 🍞 🌿 🥔 🧀 🫕 🍖 CHEER'S TO YOU KAY..❤
If you're not going to buy it then don't buy it. There's no point leaving hate comments, they aren't welcome here. If you're gonna buy it then buy it if you're not then don't comment
@@literallyme222 My apologies, but I think you missed my point. I don't recall Kay every pushing her friend's perfume. I'm not a perfurme person myself but know who people who are. If there is a link to puirchase the product, I would be genuinely interested in testing.
Hi Kay! I love your videos. I have a request on what you should cook next. Steak egg and chips. Steak can be however you want it. Also I think you should put Google eyes on your oofa doofa 🫶🏻
Hey Kay! I love your videos and i'm a massive fan, i'd really love it if you made some nachos, my grandma really loves them and would love you to make them as well. Thank you, keep smiling!🙂
Kay, haters have nothing better to do and have 2 brain cells. You do what you doing best which is cooking, we appreciate you all the way from South Africa 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦, please dont let idiots get to you, you are a beautiful person. 😊🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦😘😘😘😘😘😘
Kay, I've been watching you for years and I'm always happy to see a new video. My mother and I watch them together and it's a highlight of our week. We love your positive attitude and seeing all the new things you try. You're awesome!
Don't listen to @tomjones2202, he's just jealous that you've got a good relationship with your mom. Your comment warmed my heart. @tomjones2202, I hope your hear opens up one day, bud.
Thanks so very much you are so kind
Love watching you 💕 keep up the great cooking and I enjoy it 💯❤️
Thanks so much
Miss Kay, watching your cooking brings me so much comfort ♥️ youre amazing thank you for your time, energy and pure happiness ♥️♥️
accurate
You’re such a great time to watch Kay, my wife and I have been following for years. Thank you for always being you, you’re amazing, keep it up!
What's up Kay... Just subscribed to your channel.... I am from the United States and I just love your accent... My son and I love cooking together and we love watching your videos...... ❤
thank u kay
Any meat (including minced meat) that was frozen must be defrosted in the fridge, Kay. It should not be defrosted on the countertop or you will get food poisoning. For quick defrosting, leave meat in plastic bag, place in bowl and cover with water. Change the water after every 15 min. or so...
I love your videos.❤🎉
I wish I could afford to buy one of your aprons, love your cooking Kay your such a good person, thank you.
i would love some perfume for my mum!
dont fall for this trap he just wants to resell it
Thanks so much
@@KaysCooking im only joking im sure his mum would love perfume :)
I was frightened as fuck at the start of this. I HAVEN'T DONE ANYTHING WRONG!
HOLD UP! I was always under the impression that lee _can't_ have cheese. Now if I find out he just doesn't _like_ cheese?! I need some time to digest this new information.
Lee can't have cheese pal
Originally it was because of a rare disorder that even the "doctor's don't know what it is, it's just very rare."
then it was because of the "additive e's"
and he couldn't have cheese, chocolate, oranges, energy drinks.
Now it turns out it's because he has IBS, and can have cheese sometimes for some reason.
your cooking makes my ancestors cry
Good for them
Kay I really don't think you need a new title for this video. It is literally mince meat on potatoes. you have just invented a cuisine. Be happy!! Much love
i like how Kay looses patient under less than 10 secs waiting for the red rice or whatever that is to not be frozen 1:28
Kay don’t be afraid of Seasoning. ❤
That Nigella joke was top notch!
I wonder if it was intentional or did Kay drop a belter without even knowing it.
She didnt even link the perfume, good stuff
You have to go on my Facebook page for price list
i want it!
Kay i absolutely love your honesty...love your videos and find them very interesting..ive learnt so much from you..keep up thegood work kay...and im so glad youre happy...you deserve to be xx
"Anyotherthing" love this new word Kay xx
250K+ subscribers? She must be doing something right! Good on you girl! 👍🍷
Thanks so much
It’s good to see that people still home cook and not use takeaways. Can’t beat 100% home cooking
AMAZING VIDEO! I love this dish! You seem very happy!
Pork mince is great, I buy it all the time, as it's much cheaper than the lean beef mince.And like you said, isnt greasy. Its a very versatile meat that can be used for most dishes.
A good recipe you might like to try is a Hungarian dish called chicken paprikash. Its a simple, cheap dish to make and very flavourful with very little ingredients - Chicken (I use thighs but you can use any cut), chicken stock, onion, garlic(optional), 1 bell pepper (any colour whatever is your preference) sour cream, some parsley(optional) salt and pepper, and the star of the show, sweet paprika (I usually buy a packet of the Prymat sweet paprika brand,found in the Polish section in Tesco, Asda, Sainsburys.1 packet costs around 30p-40p)
Brown your chicken in a little oil, once browned remove from pot and set to the side.
Next add your chopped onions and diced bell pepper to the pot,sautee them til soft, then add the finely chopped garlic and sautee for a minute or so.
Take the pot off the heat and add the packet of sweet paprika, the browned chicken, chicken stock, salt and pepper to season, a sprinkle of parsley and give a good mix.
Return to the heat and gently simmer til the chicken is cooked through.
Once cooked, take some sour cream(a spoon or 2) and put in a bowl.Add some of the stock from the stew(a spoon or 2 also) give a good mix then add to the pot and mix well.
This can be served with pasta (tagliatelle works well, but any pasta will do), or you could have creamy mashed potatoes, or even rice with it. sprinkle with some parsley to garnish, and enjoy!.
kay wont have anything with paprika
That Nigella Lawson part caught me off guard 💀
But where is the perfume ?
I can get my friend to order what you want
Hi Kay! Glad things are looking up for you! You're awesome and deserve everything good that comes your way! ❤
Looks good, might make thos tonight if it cools down enough to cook. 😊
You’re AMAZING kay. Keep doing you ❤
Kay your too cute!! I absolutely love your dimples!!
Lee is an odd duckling for not liking cheese, but we love him anyway
Nice to see you cooking one of your own dishes again! I could see a "fancy" version of this in a cast iron pan to make sure the potatoes brown 🤤 but even in a modern pyrex bet it was delicious! Thank you for letting us in your kitchen again kay! And cheers to more of the dishes that you just cook for yourself not following a recipe!
@@SharpAssKnittingNeedles 😂😂😂😂😂😂😂😂😂😂😂😂😂 Foolish human I’m an InternationalChef with my own business and what I said was Kay needs to follow a recipe cause she can’t cook anything from her head. If you need glasses then I apologize but when a chef watches her videos we are gonna give the right opinion as cooking is our life. I’m lacking nothing but bad cooking lol and Kay is a fake channel and her cooking is just for entertainment and views. You don’t know this is a hoax? See you are not very smart.
Please let me see my family again
nO.
Drink more diet coke.
Looks beautiful as always, Kay. I wish your friend the best of luck with her perfume!
Thanks so much
Hi kay watching you from tipperary in ireland thank for all the new recipe ideas love the videos
Thank you x
It must be very tasty.
It was!
@@KaysCooking:)
wow i'm jealous of yr knives
Glad the coke is for your personal use
we're happy for you too Kay
It’s nice to see the meat actually cook cook when she drops it in the pan. Progress
What a wonderful and delicious and nutritious meal. It has all the stuff a human needs to stay fit and active.
I remember one time when when I got shipwrecked on the Isle of Man. There was nothing like this to eat, only sticks and feathers. I was eventually recused six months later when a passing speed boat saw my emergency smoke signals. After all that time from eating that stuff I ended up with scurvy, polio and my legs went all bandy from getting rickets. That was forty years ago and even to this day children still taunt me in the street and call me John Wayne.
Fumbs up.
lovely recipe kay
I can see now why British cooking is the envy of the world...
Kay, your videos inspire me to cook more!
Top Shagger Kay
Can’t go wrong with meat and potatoes! Cheers, Kay!
That’s thuh first time I ever heard her address the comments in any capacity 😮
What comment is that
i would love to purchase some of this food.
I love your videos, they are so easy to follow and inspire me a lot! Could you make some Thai food next? I would love to cook something Thai
Love you Kay! Enjoy your humor and great attitude. Wish everyone had more of your spirit!
Looks great Kay! These videos are really interesting and I enjoy the recipies! Keep up the great videos Kay!
I love her videos too
omg you're so right I love her videos and they're so interesting and everytime I watch them my stomach growls and I get so hungry I am craving and aching to recreate one of her recipes.🙂🥵🍽🍽
@@slimeballoon1337 I really want to try some of the things she cooks real soon
@@eadwd I am looking forward to recreating the spaghetti bolognese 🍝🍝🍝🍝🍝
@@slimeballoon1337 Oh thats a good one. I'm personally want to try japanese omelette rice
can you make something that tastes good and include lee
Be careful with the knife Kay . Nice to c u happy 😊
Help my house is on fire
Hey Kay! Love the content that you bring us. My son loves watching the videos while he eats! I was wondering if you could make a seafood boil with crabs, corn, potatoes and shrimp. Have a great day!
can you make French onion soup? next pleas
Hi Kay! I hope your doing well. Would you once want to try making roti with a potato filling? If you want to try it once in your video, make sure to let me know if you have any questions!
For some unknown reason I want to buy perfume
You can
@@KaysCookingnly in the UK and Ireland though
@@JaniceWithTheTarlovCyst will ask my friend
Well done Kay you tell them about the perfume. And I love it when you tell the onions to get out and you tell off all the stuff. You do sound a lot happier today it great to hear it keep up the great stuff you are doing.
I was very happy thanks so much
@@KaysCooking Your food is disgusting
Wtf is with the cheese only on one side????
Oh wait nvm lee doesn't like it 😅
Your cooking may not be the best... but your dedication and effort is very Inspiring. and with enough effort, your cooking will surely Improve
hi kay! love your content like always. i was wondering if you could make flan sometime :) my recipe is
4 eggs
1 can condensed milk
1 can evaporated milk
1 tablespoon of vanilla extract
for caramel you need 1 cup of sugar and 1/4 cup of water
its very easy!
- whisk all the ingredients together for the flan mixture then start heating the caramel ingredients over the stove.
- caramel is ready when its a dark, golden brown. it will take maybe 10 or 15 minutes. it will turn faster if you do not stir it. you can stir it once its started turning darker. when its ready pour it into your dish
- fill the same dish with the flan mixture on top of the caramel
-put the dish in a water bath and bake for about an hour and 5 minutes or an hour and 10 minutes. it is done when it is settled and still has a little jiggle to it.
- refrigerate for a few hours until fully chilled and serve :)
forgot to add you can also very easily make chocolate flan using the same recipe, just use a half a tablespoon of vanilla and add two tablespoons of cocoa powder 😊💕
Awesome stuff Kay, great video today and always. Sending love from Canada.
I'm buying the perfume. I'm not commenting though. Just buying it. I'm not going to waste my time commenting on it. I'm just going to buy it. So don't waste your time commenting about it either. Just buy it or don't. It's your choice.
Its your choice
You're not going to waste time commenting by commenting about not commenting..?
It's just for personal use.
Buy it or don't
What if I wanted to buy it but can’t decide?
I know why you're so happy, all that Diet Coke 🤤
Kay I'd love to see you make Patatas Bravas!
Another wonderful meal, Kay!
Where did you buy your orfa dorfa
Not sure I shop around
We need the Kay’s cooking seasoning 🧂
That would be a winner👍🍷
You seem a lot happier today Kay!
0:47 I tried telling the coppers that the coke I had was only for my own personal use, they were having non of it. Mine wasn't diet coke tho...
Oh Kay I just love your no nonsense attitude, By the way The branded herbs and spices are so much more expensive than the supermarket own brands are there really is absolutely no difference in the taste or strength
☆♡ Hello KaY ♡☆
Thanks for sharing your wonderful video's your doing an amazing job. I love the way you talk to us about what ingredients you're putting in your food. . 🍝 🍞 🌿 🥔 🧀 🫕 🍖
CHEER'S TO YOU KAY..❤
I love cheese too! Next time try some gravy over it all. Love watching your cooking Kay!
I think it is very nice that you are helping your friend 🙂 and I’m glad you are happy again! Your meal looks wonderful as always Kay!
Thanks so much
So rude at times 😅
So are some people giving back what I get
You cook very well
Kay, I must have missed something. Do you have link to the perfume in question?
I too have missed this, I just went through her previous videos and didn't see a mention nor have I seen any comments regarding a perfume, curious 🧐
Buy it or don't.
😆
If you're not going to buy it then don't buy it. There's no point leaving hate comments, they aren't welcome here. If you're gonna buy it then buy it if you're not then don't comment
@@literallyme222 My apologies, but I think you missed my point. I don't recall Kay every pushing her friend's perfume. I'm not a perfurme person myself but know who people who are. If there is a link to puirchase the product, I would be genuinely interested in testing.
Another fantastic video Kay!! Can you make our national portugal dish a BIFANA! You boil bacon in stella and put it in a bun.
You used too much parsley...
Is it one of those “Smell-a-like” perfume companies? All those things always smell exactly the same as each other.
No
@@KaysCooking What a helpful response. Thank you Kay. Could you tell me what it is to be purchased or anything?
You seem a lot happier today, Kay. Don't keep it a secret, let it out.
I can't I promised I would not
Is the secret that Lee has tried cheese and that he likes it?
I am going to try this with beef gravy.
Hi Kay, I'm a big fan and love your cooking, it really brings a smile to my day here in Australia. Could you please try making lamingtons? :)
I don't like coconut
@@KaysCookingwhat about a bunnings snag Kay?
You're a sweet lady Kay! You seem like the type of person who just instantly becomes everyones Mom
Hi Kay would love to see you do a grocery haul. Thank you😊
Hi Kay! I love your videos. I have a request on what you should cook next.
Steak egg and chips.
Steak can be however you want it.
Also I think you should put Google eyes on your oofa doofa 🫶🏻
Me want
I just enjoy your videos. ❤
Hey Kay! I love your videos and i'm a massive fan, i'd really love it if you made some nachos, my grandma really loves them and would love you to make them as well. Thank you, keep smiling!🙂
Will have a go thanks
Love your videos Kay keep up the good work ❤
Salt and Pepper.... we don't know her.
Thanks for another great recipee kay
My hubby luvee it
However it hard to make along side as advert every minute! What's going on
I don't control the ads
You should make a line of spatulas that say oofer doofer on them :)
Second this motion! Buy the fuck outta that cuz it would be super useful and i'm not in the market for sport bras lol
Kay could get some spatulas printed up with "Kay's Cooking Oofa Doofa" and sell them with her merchandise
Dont really want the perfume kay
Dont order it then
Dont order it then
Great video as always Kay! however… how does Lee not like cheese?? You NEED to make a cheesecake for us! so many good recipes online 😜🤪
Done one
@@KaysCooking This channel is trash
Kay, haters have nothing better to do and have 2 brain cells. You do what you doing best which is cooking, we appreciate you all the way from South Africa 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦, please dont let idiots get to you, you are a beautiful person. 😊🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦😘😘😘😘😘😘
Haters don't have any brain cells
The haters doesn't have a brain cell thanks so much
Came here to say that I appreciate Kay with her ability to provide wholesome content
Thanks so much
I found you through cinnamontoastken and been watching ever since, do you like Fajitas would you do those?