The Chinese Ambassador is coming to my house tomorrow for dinner. I wasn't sure what to cook...so this was perfect timing. I will be using this recipe. Thank you Kay for once again saving the day!
Hi Kay! Been watching for a while and I am a huge fan. I would love for you to make this really special meatloaf recipe. It is my family's recipe and I would be so honored to see you make this. Please consider :) Ingredients Meatloaf: 500g beef mince 500g sausage meat 2 onions, diced ¼ cup milk 1 tablespoon curry powder 1 cup breadcrumbs 1 tablespoon chopped parsley Sauce: 1 cup water 1 cup brown sugar ½ cup vinegar ½ cup tomato sauce 2 tablespoons flour 2 tablespoons soy sauce 2 tablespoons butter Baking Instructions: Preheat oven to 180 degrees Celsius Mix together meatloaf ingredients, season with salt and pepper. Place into a baking dish and shape into a loaf. Bake for 45 minutes. Whisk sauce ingredients together and pour over the meatloaf. Continue cooking another 45 minutes, pouring more sauce on top every 15 minutes. (1hr 30min total)
Hi Kay, love your videos❤ I would love to see you cook some more desserts as I have a sweet tooth! I found this lemon sponge cake recipe and I would love to see you try it out sometime Ingredients 175g unsalted butter, softened, plus extra for the tin 175g golden caster sugar 3 large eggs 3 large unwaxed lemons, zested, plus 4-4 ½ tbsp juice 250g self-raising flour ½ tsp baking powder 100g Greek yogurt 400g icing sugar lemon zest or candied peel, to serve (optional) For the candied peel 2 large lemons 200g granulated sugar Method STEP 1 Heat oven to 170C/150C fan/gas 3. Butter a deep, loose-bottomed, 18cm cake tin and line the base with baking parchment. STEP 2 Beat the butter and caster sugar together with an electric whisk until fluffy and pale in colour. Crack the eggs in one at a time, beating well after each addition, then stir in the lemon zest. Fold in the flour, baking powder and ½ tsp salt, then fold in the yogurt. STEP 3 Spoon the mixture into the lined tin, smoothing the top with a spatula. Bake in the centre of the oven for 50-55 mins, or until golden brown on top and firm to the touch. Cool in the tin for 10 mins before turning out onto a wire rack to cool completely. Will keep in an airtight container for up to four days, or in the freezer for up to a month. STEP 4 When you’re ready to decorate, sieve the icing sugar into a bowl and beat in enough of the lemon juice to create a thick icing. Set the cake on a serving plate or cake stand, then spoon over the icing, allowing it to drip down the sides a little. Top with the lemon zest or candied peel, if using (see below), and cut into generous wedges to serve. STEP 5 To make candied lemon peel, peel large, wide strips from the lemons using a vegetable peeler. Remove any pith with a knife, then julienne the peel into very thin matchsticks. Tip the granulated sugar into a saucepan with 200ml water and set over a medium heat until the sugar has dissolved. Add the lemon peel and simmer gently for 15 mins, then scoop the peel out using a slotted spoon and set on a piece of kitchen paper to cool. Use to decorate the top of your cake.
Another fine example of a Brexit benefit..Kay champions Great British cuisine and shows Johnny foreigner why Britain is the best ..truly she is the nigella of the north
Kay, you are so wholesome and amazing and I love it. Some people hate on your content, and those people are just rude. Keep it up, we enjoy you and your content!
Totally agree, there are some people that walk on this planet (the minority) Kay, ignore them. They live a sad life and we need to feel sorry for them, as when thy get to the end of their life, they’ll realise that they were a total pri*k
Hiya Kay! Love watching your videos. Could you get Lee to do a top 10 leaderboard of your meals? He usually likes all your food, it would be good fun to see them ranked! Also, could you try making Tuna pasta? Happy cooking!
Kay, dont be so hard on yourself with the negative comments, we love you and we love watching your videos and small mistakes, they are endearing! ❤ We especially love your laugh!
Hon, Kay knows exactly what she's doing! I've watched her channel grow and grow and imo, she deserves over a quarter a million subs and gaining more quickly! I think she's awesome 👏👏👏❤
Kay, you really knocked this one out of the park. The only improvement on this that I'd add is a nice sprinkling of crumbled potato chips for a nice CRUNCH.
Kay make sure you seal the chicken first before you add liquid and I recommend you buy a steamer for all your veg so that you don’t obliterate all the nutrients and flavour within ❤
You must know Kay that we all truly love you. You are the most authentic person I have encountered in my life. You are a blessing and bring smiles to many people.
Hey Kay! great recipe today I’ll try it out. I was wondering if you would consider making one of my favourite meals? Could you make a pepperoni cheese toastie? It requires, 2 slices of bread, pepperoni, cheese, butter, any tomato paste and salt. You butter both slices of bread then make sure the buttered side is facing the frying pan then add the tomato paste, cheese, pepperoni and a touch of salt then flip the toastie so the other buttered side can get some action. 👍🏼
That Chinese chicken and broccoli meal looked fit for a king. I bet it was right nice and filling. I remember one time when I was doing something in Brighouse. The circus was in town and I was ravenous after looking at Robin Hood's grave for five and a half hours, so I decided to get myself a delicious meal from an oriental takeaway. I was proper looking forward to eating it but as I left the premises with my feast I was approached by a gang of clowns that had escaped from the circus, they squirted me in the face with a water loaded flower then crammed me into a tiny washing machine. They then kicked my delicious meal in to the gutter making a right mess before they sped off on their unicycle to vandalise a phone box. Fumbs up.
So.. to check if the pan had heated up, she put a piece of chicken in the pan, what had onions in... THE ONIONS WERE ALREADY THERE TO TELL HER IF THE PAN WAS HEATED UP! 😂😂😂
Kay, the onions should be done either separately or last. Remember there’s a lot of water in onions, so cooking chicken in the same pan will have a bit of a boiling or poaching effect on the chicken.
Mmm fried, and then boiled and then fried again chicken! I can only imagine the tenderness of this "moist" chicken would melt in my mouth! nom nom nom!
Hey Kay! I’m glad to see you are using some sharper knives. One piece of advice: cook the broccoli a bit less. You don’t want it to be that color, look for more of a solid green color before it turns dark like that.
Kay I don't mean to offend you, it's just some tips to help you out next time. You don't want to over cook the broccoli and instead par boil it so when you put it and the chicken in the frying pan it finishes cooking in there. Though veg in Chinese food tends to have a bite to it. I would have added more soy sauce in the frying pan while cooking and only add a few table spoons of chicken stock. Chicken in bite size bits takes 5 mins to cook, any longer and you'll have little dry rocks instead of juciy chicken.
Kay, I can honestly and genuinely say that I love, love that you truly love and enjoy cooking. 😊 Sometimes, we all have our hits and misses; and then we have the in-betweens where the presentation is bad but the food is pretty good and tasty. Even though I've never had Chinese chicken and broccoli, I think this was an excellent choice and I wanna try it myself so bad. I cant wait to see what's coming up next! Keep up the good work and keep improving. ❤❤ Have you tried making Shepherd's Pie before?
hey i think it'll be really cool if you made a grilled pb&j with banana. they're tasty and quick to make, here's a recipe: gather ingredients: 2 teaspoons butter 2 slices white bread 2 teaspoons any flavor fruit jelly 1 teaspoon peanut butter 1 banana Heat a griddle or skillet to 350 degrees F (175 degrees C). Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side. Place bread slices together, so peanut butter and jelly and bananaas are in the middle. Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side. ok thx
What happen to the son weirdly and creepily standing in the background waiting to taste this food? That was one of the more entertaining parts.miss that...
Sweetie, maybe find some recipes that include the amounts of ingredients you should add. You are a sweet lady and I admire your perseverance to learn how to cook. Keep it up. Don't let anyone stop you from doing what you like to do.
Kay, your cooking hat is awesome… I’d recommend it to be a little more expensive, it must be flying through the racks at that price … do you need a manufacturer for your high quality eye catching products ?
Hi Kay, James from the US. Next time you try that recipe, I suggest using thighs instead of breasts. Dark meat tends to be used more for Chinese dishes. Keep cooking love.
U done great Kay❤ I would love if u would please do some type of sweet treats... I really need some ideas and help with desserts.... Lots of love all way from INDIANA....
Kay I also don’t like broccoli much but you can try this recipe for cooking fresh broccoli. Not frozen Boil the water (make sure it’s a rolling boil) Once the water is boiling Add the broccoli, oil and some salt 1/4 tsp or so. Boil for only 2-3 minutes and then strain immediately. Very important so it’s not mushy. Run under cold water to stop the cooking process. Return to the pot and add butter and whatever other seasonings you want. I like salt, pepper, bit of garlic powder, parsley, Italian seasoning and thyme. Let me know if you like it.
❤we love you Kay!! Best chef on the youtubes 😁 can you please make sushi or some Japanese cuisine/meal. Thanks for being awesome and keep being you!!!!❤
“Soft, like an uncooked sausage” 😂😂 you’re amazing Kay x
We all have weird dreams I wouldn't worry about it xx
The Chinese Ambassador is coming to my house tomorrow for dinner. I wasn't sure what to cook...so this was perfect timing. I will be using this recipe. Thank you Kay for once again saving the day!
@rainbowkitten8990 wish you wasn't blocked
I love watching you cook and listening to your voice. It's comforting.
I can confirm, this is what they eat in China.
They use the same knives also.
Oh thank god! And here I thought she got it wrong.
and pang pang
@Andrea-64 "and more" 🤔
Hi Kay! Been watching for a while and I am a huge fan. I would love for you to make this really special meatloaf recipe. It is my family's recipe and I would be so honored to see you make this. Please consider :)
Ingredients
Meatloaf:
500g beef mince
500g sausage meat
2 onions, diced
¼ cup milk
1 tablespoon curry powder
1 cup breadcrumbs
1 tablespoon chopped parsley
Sauce:
1 cup water
1 cup brown sugar
½ cup vinegar
½ cup tomato sauce
2 tablespoons flour
2 tablespoons soy sauce
2 tablespoons butter
Baking Instructions:
Preheat oven to 180 degrees Celsius
Mix together meatloaf ingredients, season with salt and pepper. Place into a baking dish and shape into a loaf. Bake for 45 minutes.
Whisk sauce ingredients together and pour over the meatloaf. Continue cooking another 45 minutes, pouring more sauce on top every 15 minutes. (1hr 30min total)
this sounds so good!
This sounds delicious! you should honour this small italian child's family recipe Kay!
I've never had meatloaf with curry powder, this sounds AMAZING! I've been hoping for another meatloaf recipe lately!
i would LOVE to see this made in a video!
wow this recipe sounds awesome! might even have to try it myself
Hi Kay, love your videos❤ I would love to see you cook some more desserts as I have a sweet tooth! I found this lemon sponge cake recipe and I would love to see you try it out sometime
Ingredients
175g unsalted butter, softened, plus extra for the tin
175g golden caster sugar
3 large eggs
3 large unwaxed lemons, zested, plus 4-4 ½ tbsp juice
250g self-raising flour
½ tsp baking powder
100g Greek yogurt
400g icing sugar
lemon zest or candied peel, to serve (optional)
For the candied peel
2 large lemons
200g granulated sugar
Method
STEP 1
Heat oven to 170C/150C fan/gas 3. Butter a deep, loose-bottomed, 18cm cake tin and line the base with baking parchment.
STEP 2
Beat the butter and caster sugar together with an electric whisk until fluffy and pale in colour. Crack the eggs in one at a time, beating well after each addition, then stir in the lemon zest. Fold in the flour, baking powder and ½ tsp salt, then fold in the yogurt.
STEP 3
Spoon the mixture into the lined tin, smoothing the top with a spatula. Bake in the centre of the oven for 50-55 mins, or until golden brown on top and firm to the touch. Cool in the tin for 10 mins before turning out onto a wire rack to cool completely. Will keep in an airtight container for up to four days, or in the freezer for up to a month.
STEP 4
When you’re ready to decorate, sieve the icing sugar into a bowl and beat in enough of the lemon juice to create a thick icing. Set the cake on a serving plate or cake stand, then spoon over the icing, allowing it to drip down the sides a little. Top with the lemon zest or candied peel, if using (see below), and cut into generous wedges to serve.
STEP 5
To make candied lemon peel, peel large, wide strips from the lemons using a vegetable peeler. Remove any pith with a knife, then julienne the peel into very thin matchsticks. Tip the granulated sugar into a saucepan with 200ml water and set over a medium heat until the sugar has dissolved. Add the lemon peel and simmer gently for 15 mins, then scoop the peel out using a slotted spoon and set on a piece of kitchen paper to cool. Use to decorate the top of your cake.
Got some on my list
Hilarious
Looks nice taste kay I tired pork in and Chinese sauce with fried rice and peas
Another fine example of a Brexit benefit..Kay champions Great British cuisine and shows Johnny foreigner why Britain is the best ..truly she is the nigella of the north
kay, your videos are a bright star in my days. me and my girlfriend love every second of your videos, keep up the absolute amazing work you do.
Kay, you are so wholesome and amazing and I love it. Some people hate on your content, and those people are just rude. Keep it up, we enjoy you and your content!
Totally agree, there are some people that walk on this planet (the minority) Kay, ignore them. They live a sad life and we need to feel sorry for them, as when thy get to the end of their life, they’ll realise that they were a total pri*k
Your to right they have pathetic Ives and nothing to do
yummy!! that looks amazing Kay, i will definitely cook this for my family. BIG FAN of your videos
“Hunyuns” ❤ So happy to see you still cooking Kay! Soy sauce and garlic go together like a champ. GG
Thanks so much
Hiya Kay! Love watching your videos.
Could you get Lee to do a top 10 leaderboard of your meals? He usually likes all your food, it would be good fun to see them ranked!
Also, could you try making Tuna pasta? Happy cooking!
Looking good Kay, looks just like the Chinese chicken and broccoli I used to get at my local Chinatown restaurant!
Keep cooking Kay, we love your videos! Have a wonderful day.
Kay, dont be so hard on yourself with the negative comments, we love you and we love watching your videos and small mistakes, they are endearing! ❤ We especially love your laugh!
Hon, Kay knows exactly what she's doing! I've watched her channel grow and grow and imo, she deserves over a quarter a million subs and gaining more quickly!
I think she's awesome 👏👏👏❤
Thanks so much
We love your dimples too bless ya xxx❤
Kay this looks delectable!
That Broccolli was cooked to absolute perfection!
😂
Na your killing me
Broccoli is one of my favourite foods
Genuinely depressing to see it in such a bad way
Your videos always make me happy! Keep up the good work Kay!
'Meat nippers' is a much better word than 'tongs' :)
your videos always brighten up my day :D
Glad to hear it
These videos are fantastic! Nice, hearty, cheap meals to feed the family. Well done Kay 😊
I’m stealing that term “meat nippers” for tongs I love 💗 it 😂👍🏻
Kay when you put the chicken into the pan i almost died laughing 😂
Hi, Kay! Your videos always put a smile on my face! I would love to see your take on pesto pasta!
Kay, you really knocked this one out of the park. The only improvement on this that I'd add is a nice sprinkling of crumbled potato chips for a nice CRUNCH.
Kay make sure you seal the chicken first before you add liquid and I recommend you buy a steamer for all your veg so that you don’t obliterate all the nutrients and flavour within ❤
Hi kay! Just wanted to say that i love your videos! You are amazing!
Yay!!!! I asked for this recipe thanks soooo much kay!!! I love youuu
I needed this today Kay, thank you!
You must know Kay that we all truly love you. You are the most authentic person I have encountered in my life.
You are a blessing and bring smiles to many people.
Love you kay keep up the good cooking your getting so good since the start
😂 what was all that fighting with the poor chicken
omg shes gotten a light switch
Lots of people have light switches
😂
Hey Kay! great recipe today I’ll try it out. I was wondering if you would consider making one of my favourite meals? Could you make a pepperoni cheese toastie? It requires, 2 slices of bread, pepperoni, cheese, butter, any tomato paste and salt. You butter both slices of bread then make sure the buttered side is facing the frying pan then add the tomato paste, cheese, pepperoni and a touch of salt then flip the toastie so the other buttered side can get some action. 👍🏼
kay this looks absolutely delectable!! i will 100% be cooking this for myself later❤
I want some too ❤️
@@Kenzeexx perfect i’ll brew it up for us next time you come round ❤️
They serve that in Buckingham Palace they do. Well Done Kay 🥦 🍗
That Chinese chicken and broccoli meal looked fit for a king. I bet it was right nice and filling.
I remember one time when I was doing something in Brighouse. The circus was in town and I was ravenous after looking at Robin Hood's grave for five and a half hours, so I decided to get myself a delicious meal from an oriental takeaway. I was proper looking forward to eating it but as I left the premises with my feast I was approached by a gang of clowns that had escaped from the circus, they squirted me in the face with a water loaded flower then crammed me into a tiny washing machine. They then kicked my delicious meal in to the gutter making a right mess before they sped off on their unicycle to vandalise a phone box.
Fumbs up.
So.. to check if the pan had heated up, she put a piece of chicken in the pan, what had onions in... THE ONIONS WERE ALREADY THERE TO TELL HER IF THE PAN WAS HEATED UP! 😂😂😂
80 IQ
And the frozen onions were still frozen together
@@GotMurfmore like 8
Confused me too 😂
Y'already know Uncle Roger going to be on this
Eeeeee kay your videos really do cheer me up
do you need to put hoil in the pan? is it required or optional
Poor broccoli boiled there forgotten 🥦
I love you and your recipes, Kay! 💖
Kay, the onions should be done either separately or last. Remember there’s a lot of water in onions, so cooking chicken in the same pan will have a bit of a boiling or poaching effect on the chicken.
Hello Kay! Could you make a simple and classic apple pie? I would love to see the video! Thanks for considering my request.
I don't like apple pie
@@KaysCooking Sorry about that, but thanks for replying.
@@KaysCookingI’m glad someone else hates apple pie 🙂
@@sarahgooding7785 apple pie is good though
Kay, I think the really strong flavor at the end was the vegetable stock reduced to a boullion paste. That stuff has a strong flavor!
Mmm fried, and then boiled and then fried again chicken! I can only imagine the tenderness of this "moist" chicken would melt in my mouth! nom nom nom!
Hey Kay! I’m glad to see you are using some sharper knives. One piece of advice: cook the broccoli a bit less. You don’t want it to be that color, look for more of a solid green color before it turns dark like that.
Broccoli is only cooked after being boiled for 57 minutes
Nice recipe Kay, im going to make this with some rice noodles
LOVE THIS KAY! HELLO FROM TEXAS
you are so inspiring kay!!! good job ‼‼
Hi Kay, would you please make Sweetcorn Fritters, I saw a RUclips video making them and they look so good. Love ya vids xxx
Ooh! I love those!
A succulent Chinese meal!!
I know this reference 😂
Kay I don't mean to offend you, it's just some tips to help you out next time. You don't want to over cook the broccoli and instead par boil it so when you put it and the chicken in the frying pan it finishes cooking in there. Though veg in Chinese food tends to have a bite to it. I would have added more soy sauce in the frying pan while cooking and only add a few table spoons of chicken stock. Chicken in bite size bits takes 5 mins to cook, any longer and you'll have little dry rocks instead of juciy chicken.
Hi Kay, how long did you cook the broccoli for please?
I over boiled it I always do
That happens sometimes. I am watching you from Australia! @@KaysCooking
That is chicken abuse and murder of broccoli
Was the broccoli not meant to be cooked in with the chicken & sauce instead of placed as a side?
The sprinkling of the parsley sounded magical 🧚♂️😂
I've never seen anything quite like it.
Kay, I can honestly and genuinely say that I love, love that you truly love and enjoy cooking. 😊
Sometimes, we all have our hits and misses; and then we have the in-betweens where the presentation is bad but the food is pretty good and tasty.
Even though I've never had Chinese chicken and broccoli, I think this was an excellent choice and I wanna try it myself so bad. I cant wait to see what's coming up next! Keep up the good work and keep improving. ❤❤
Have you tried making Shepherd's Pie before?
back on the kay train, love catching up to the vids
Kay that looks amazing
This looks absolutely delicious kay. I am a big fan of hunyuns myself
Chinese chicken... lol you're the best Kay
hey i think it'll be really cool if you made a grilled pb&j with banana. they're tasty and quick to make, here's a recipe:
gather ingredients: 2 teaspoons butter
2 slices white bread
2 teaspoons any flavor fruit jelly
1 teaspoon peanut butter
1 banana
Heat a griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side.
Place bread slices together, so peanut butter and jelly and bananaas are in the middle.
Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.
ok thx
Dont like pb&j
What happen to the son weirdly and creepily standing in the background waiting to taste this food? That was one of the more entertaining parts.miss that...
So pleased to see you using a chopping board. Those knives will last for a lifetime
Always bring me a smile to see you rise to the challenge. Reminds me of the Chinese actor David Carradine from the 1970's TV show Kung Fu.
Sweetie, maybe find some recipes that include the amounts of ingredients you should add. You are a sweet lady and I admire your perseverance to learn how to cook. Keep it up. Don't let anyone stop you from doing what you like to do.
As a Chinese human I can also confirm that chicken is indeed Chinese.
There’s only one Kay there could never be another
😋 watching this while I eat my sad, microwave pot pie. Love chicken and brocolli, very jealous.
Bless you
hey kay you should make Heggy bread with Honions dont forget the Hoil!
Personally I prefer Broccoli that's been boiled for 45 minutes. It's always soft and flavoureh
If yalll think this woman can cook yall some special mf...😅
She’s a brilliant cook
Kay, your cooking hat is awesome… I’d recommend it to be a little more expensive, it must be flying through the racks at that price … do you need a manufacturer for your high quality eye catching products ?
Cooking hats are perfectly priced.😁you bought one!!
Hi Kay, James from the US. Next time you try that recipe, I suggest using thighs instead of breasts. Dark meat tends to be used more for Chinese dishes. Keep cooking love.
Kay what knife did you use to cut the chicken? Looked fantastic would love to know the name of it
I don't know it's name I go shopping around for my knives
Always love watching you!
Well done Kay, 🎉I might make this. The strong flavour will be the soy sauce. Quite salty 😊
Thanks
If i could make a suggestion, Kay. You can actually fry up the broccoli with the chicken and it gives it a nice crunch.
kay, i love you so much can you please make spaghetti soup recipe, its a traditional croatian dish and i love it
U done great Kay❤ I would love if u would please do some type of sweet treats... I really need some ideas and help with desserts.... Lots of love all way from INDIANA....
Banana pudding from scratch recipe next. Please. Oh an make sure that your son is there for this for sure. Thumps up.
Kay I also don’t like broccoli much but you can try this recipe for cooking fresh broccoli. Not frozen
Boil the water (make sure it’s a rolling boil)
Once the water is boiling Add the broccoli, oil and some salt 1/4 tsp or so.
Boil for only 2-3 minutes and then strain immediately. Very important so it’s not mushy.
Run under cold water to stop the cooking process.
Return to the pot and add butter and whatever other seasonings you want. I like salt, pepper, bit of garlic powder, parsley, Italian seasoning and thyme. Let me know if you like it.
I know you get a lot of recipes sent your way so I don’t expect you to make this one but just thought you might like to try it!!❤
That knife looks great! I hate cutting chicken. What knife is it so i can get one.
Looks like a little Victorinox, I have a couple of them, use them for EVERYTHING! You can pick them up at any good cookware store....I'm in Australia.
@dannii2323 I'll have a look, thanks. I'm in UK
i watched this after her first vid, she seems so depressed now, hope you are okay!
Kay i hope you’re well my boyfriend and i love watching your videos! Never stop cooking
Bsfr
Looks very good Kay keep up the good work
💀💀
❤we love you Kay!! Best chef on the youtubes 😁 can you please make sushi or some Japanese cuisine/meal. Thanks for being awesome and keep being you!!!!❤
I made a Japanese meal but I don't like sushi
@@KaysCooking understandable not for everyone!! Thank you for the reply and many great videos!!😁
keep up the good work!!! 👍👍👍👍👍👍
Thanks! Will do!
Great work!
looks super yummu kay!
Where did the broccoli 🥦 come from? 😆
Pan
I really love your new knife. I want one. What is the name of it? Great job Kay..looks wonderful
Never looked at the name
@@KaysCookingwell thank you anyway. It cut that chicken like butter. Take care Kay
@@rachelbishop8556 yes it did I was a bit scared of it
Hey Kay ❤ you could get a knife sharpener to save you buying new ones :)
I have one but I love buying knives
@@KaysCookingRight 😂
Good to see you cooking Kay ❤❤
Hi Kay can you cook broccoli soup next😍😍 with honeyons