Deep-fried glutinous rice cake｜Traditional snacks! Crispy and soft! Just basic skills!

• Ingredients: # deep-fried glutinous rice cake.
Glutinous rice flour(flour made by soaked glutinous rice) 100 grams 0:34,
Hot water 100 grams 0:34,
Glutinous rice flour(flour made by soaked glutinous rice) 200 grams 0:56.
White granular sugar 20 grams 1:04,
Yeast 2 grams 1:08,
Water(room temperature) 200 grams (we use 135 grams) 1:12,
Oil 20 grams 1:51,
Red bean paste proper amount(there is white sugar fillings in the video for deep-fried cake with wheatflour, we can use the same kind of fillings).2:54,
• Heat the oil with medium low heat, it can't be too hot. If there is slight bubbles when we put a bamboo chopstick in, then we can start deep-fry it till it is golden colored.
The temperature is the key point. Please check the complete scene of the deep-frying in the end of the video for your reference.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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