Smoked Spare Rib Recipe on the Reverse Flow Smoker

On this video, we rock out some Super Bowl spare ribs for the Patriots and Falcons game. We coat our ribs with MeatChurch Honey Hog BBQ Rub.
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[@aaronmcneal1698]

I absolutely love my reverse flow smoker. I'll never go back to any other style smoker after getting mine. What a difference it makes

[@BallisticBBQ]

Rock'n the Big Boy! Great looking ribs brother!

[@getoutandgrill]

Thanks Greg

[@BBQForBeginnersUK]

Looks perfect! Thanks!

[@Gquebbqco]

Could have easily gone for a rack of those yesterday - Great Cook Chris!

[@getoutandgrill]

Thanks Jason

[@HeavyMetalBarBQue]

The color on them was awesome! Perfect combo with the rub and pit temp! That Pit Rocks! That's Hardcore Metal!!! \m/

[@getoutandgrill]

Thanks for watching.

[@BadBeastBarbecue]

Great looking ribs Chris, I stopped wrapping my meats in foil, I use butcher paper, I love the way it maintains the bark on the ribs, pork butts and briskets........ Nice video!

[@getoutandgrill]

I should have used butcher paper. Next time. LOL

[@KenAdams426]

glad you made that comment about the 1 1/2 mark in wrapping. i've found that too. 2 hours just seems to much some times. I go about 1 1/2 wrapped also. that last hour then is perfect.

[@getoutandgrill]

Yep...Thanks for watching

[@vvilla97]

Damn! That looks freakin good. Awesome job Chris. Thanks for the video

[@getoutandgrill]

Thank you

[@SmokyRibsBBQ]

Ribs looked amazing Chris! Love seeing you use the offset more!

[@getoutandgrill]

Thanks Rus.

[@CentralTexasGrilling]

Great looking rib Chris!

[@getoutandgrill]

Thanks brother

[@QRoutback]

They look so good

[@getoutandgrill]

Thank you

[@wheelerk2012]

in this smoker that you are using, does your bottom rack slide? Thanks.

[@mattcovington779]

Great looking ribs Chris! That glaze looked killer!!!

[@getoutandgrill]

Thanks Matt

[@TrulyUnfortunate]

Why is your temp probe laying on the grill surface?

[@crisworkizer]

Nice cook there Chris.those ribs looked really good.nice color on them.

[@getoutandgrill]

Thank Cris

[@mkejdo]

Nice bite through! Great work. What kind of offset pit is that?

[@getoutandgrill]

It was custom made in San Bernadino California.

[@macEboy]

Thanks for the cook Chris. The color was fantastic candy appleish!
You need to make the peach sauce video? It sounds great.
Mac

[@getoutandgrill]

I did a video here....ruclips.net/video/R2IDQmjgB5Y/видео.html
Thanks for watching

[@gravis00]

Real butter...yes!!!

[@idomesnis7333]

You Sir are crazy good!

[@getoutandgrill]

Thanks.

[@eltonsbbq-pit]

Fantastic looking ribs there Chris!
Cheers

[@getoutandgrill]

Thanks for watching

[@urailapere1407]

I wish I have a bite, look so good.👍

[@getoutandgrill]

Thank you

[@christianvoit2257]

Awesome ribs Great Job Chris 👍

[@getoutandgrill]

Thank you

[@TomsBBQPitstop]

Ribs Look Awesome ~ Ribs look ready for a KCBS contest ~ What Brand is that Reverse Flow Smoker? It kinda looks like a Lang Smoker. My Racks on my Lang look the same as yours. I love my reverse flow. It keeps 250 for hours! I'm sure you have done Try-Tip on your Reverse Flow. Put it over the firebox on the bottom grate and the Try-Tip gets smoked on the and gets some of the marks as if you grilled it.

[@getoutandgrill]

Nice. Will need to try that..

[@mdbaus]

Best looking ribs I've seen on you tube in a long time....looks like you been smokin more than just meat,my friend..

[@getoutandgrill]

Thank you.

[@Railroad_Bbq]

Do you believe that reverse flow smokers are better than regular offsets?

[@BlackEagle19]

This ribs looking delicious
i would take some of thme Chris

[@getoutandgrill]

Thank you

[@Kyocera-ot6hb]

Looks Guud Sir !!!

[@getoutandgrill]

Thanks

[@Kyocera-ot6hb]

Your Welcome

[@THEGlassIED]

Holy shit dude, butter for days.

[@getoutandgrill]

and days, and days....LOL Ya I know it was a bit heavy handed but nothing wrong with butta!

[@johnshelton8280]

What kind of gloves are you using?

[@getoutandgrill]

The are off of Amazon. amzn.to/2kIHNsw

[@kamaubentley3378]

What smoker are you using

[@getoutandgrill]

Sorry, that is a custom built smoker. From a propane tank.

[@gustavusbonner7817]

Peach wood. Wow

[@jtanner71]

Great job! Nice to see butter and not Parkay.

[@getoutandgrill]

LOL..Thank you

[@einfachleckerkochenmitTom]

Hello my friend´s thanks for this new video i am fine to see this tasty BBQ/cooking video best wishes and a nice day fromTom ;)
manKocht essBar & lecker / CK51👍😍

[@CosmicStargoat]

I know this is controversial, but I think spritzing is just a waste of time, especially if you wrap the ribs like you did. What I have found is that it does not really impact the moistness or tenderness and just prolongs the cooking time. Of course, I know that some of the greatest Pitmasters out there do spritz. YMMV. Enjoyed your video.

[@getoutandgrill]

Interesting point. I may test this out.. Thx for watching

[@munirfernandez7555]

i think you dont have to worry about cooking space with that smoker

[@getoutandgrill]

LOL Hasn't been an issue yet. Thanks