Hickory Baby Back Ribs Recipe Loaded Wichita Offset Smoker Stickburner

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I told you we would be firing up our trusty Yoder Smokers Loaded Wichita offset smoker, better known as a stickburner. With plenty of hickory wood for smoking and some leftover Texas post oak firewood chunks for good barbecue, we set out to make the best BBQ smoked babt back ribs recipe for backyard parties. These baby back pork ribs already came pretty well trimmed so I didn't even touch them. But what I did touch them with is some UncleStevesSha... Lucky Shake All Purpose seasoning from Uncle Steve's Shake. I didn't want to overpower these backyard cooking smoked ribs, I wanted maximum yield. That hickory smoke would add plenty of flavor if done right! And I show you how I've learned using offset smoker fire management with this Yoder Smoker. Then I used another "secret ingredient" so be watching out for that!
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[@sassyd8832]

Ain’t gonna lie these Pork Baby-back Ribs were PERFECTION Delicious 😋. I’m really picky I don’t like heavy smoke and I don’t like over salted meat and I don’t like it dry it’s got to be juicy. There maynot have been any sauce on them Ribs but someone was a sauced lol 😂. Thank you honey great Ribs 😘♥️

[@bluesfool1]

Love your kitchen cabinets. Beautiful wood

[@GreenhornBBQbeer]

Thank you!

[@sarcasticsasquatch]

Lolol I loved the “hickory splits” gymnastics joke. Great video greenhorn!!!

[@GreenhornBBQbeer]

Thank you

[@tinarobertson119]

Great demonstration. I’m bbq’n this weekend. I’m definitely buying pork fat for my ribs. Thanks for the video

[@GreenhornBBQbeer]

Thanks!

[@unclestevesshake]

Those look perfect. That is just the way I love them. Great job. It is great to see you cooking. Also, so glad you like the Lucky Shake.

[@GreenhornBBQbeer]

That All Purpose seasoning turned out great with the hickory smoke. And the pork 😋 it was da 💣!

[@GreenhornBBQbeer]

Competition ribs are nice for a single bite judge who's just gonna toss it away after they taste it, but if you want to eat your fill of tasty ribs you need to keep it simple and just like this!

[@themattsweeney]

Babe says forget the bite ! We’re eatin ! Lol awesome job on those ribs!

[@GreenhornBBQbeer]

Thanks!

[@kyaba1]

You guys are awesome and look like really cool peeps. Thanks for the tutorial!

[@GreenhornBBQbeer]

Thank you @kyaba1

[@KingsGambit1111]

Awesome smoking ribs ,Doing some baby back tomorrow thanks 🙏 for tips Carlos

[@GreenhornBBQbeer]

Thank you

[@drvictoria07]

Awesome 👍. I just smoke my ribs naked for 2 hours at 350 degrees with hickory wood and I'm good 👍.

[@GreenhornBBQbeer]

Awesome

[@2005Pilot]

Fine lookin’ Ribs!!!

[@GreenhornBBQbeer]

Thanks

[@EDOutdoors91]

Dang, so much promo I almost forgot what the point of the video was

[@danwilliams4189]

😂

[@bnt719]

These look great, thank you sir! 🫡

[@GreenhornBBQbeer]

Glad you like them!

[@cesarvizcaino9976]

Awesome 🎉 got two slabs smoking away as we speak merry Christmas 🎄

[@GreenhornBBQbeer]

Merry Christmas!

[@ScottysBackYardBBQ]

them ribs look awesome. nice job.

[@GreenhornBBQbeer]

Thank you

[@jameswashington4984]

Looks amazing brother 😎

[@GreenhornBBQbeer]

Thanks!

[@thestarvingpigbbq9601]

Using the pork fat is something I gotta try🍺🍻🍺

[@GreenhornBBQbeer]

For 👍

[@bobbicatton]

I could taste the smoky goodness watching this😊

[@matthewvannoy4640]

Thanks so much for the video and God bless

[@GreenhornBBQbeer]

You are so welcome

[@bicivelo]

BTU is British Thermal Unit. Not basic. 😊 Anyhow, great video! Is this cobsidered dry or wet rub? Thanks!

[@GreenhornBBQbeer]

Both! We're 'yanks. Their basic. lol

[@bicivelo]

@@GreenhornBBQbeer 🤣

[@NajSinghs]

Looks TASTY

[@sassyd8832]

Thank you

[@GreenhornBBQbeer]

Thank you!

[@TheDrunkenBBQ]

Fantastic ribs my friend 👍

[@GreenhornBBQbeer]

Thanks !

[@twiz619]

Them ribs look mighty tasty! May I ask where you purchased the hickory chunks?

[@sassyd8832]

Lowes or you might be able to find it at any big box store.

[@GreenhornBBQbeer]

Thank you @abe liou!

[@blue81blue81]

What are "one bite wonder" competition ribs?

[@asianangler]

does it make any difference if you a binder like mustard?

[@GreenhornBBQbeer]

Not really, as long as you use something you like and works for your style of cooking.

[@NCsgonefishing]

Going to try this next time with the pork fat.

[@GreenhornBBQbeer]

Let us know how it worked out for you.

[@mikesingleton2661]

Nice video. What’s the length of your splits?

[@GreenhornBBQbeer]

anywhere from 8-10 inches

[@elmermt]

Where did you get the hicory splits?

[@GreenhornBBQbeer]

Lowes

[@marcmanley8302]

How many times did he say guys??? Lol

[@michaelbollenbacher4377]

Trying this tomorrow I will let y’all know how they turn out

[@GreenhornBBQbeer]

And?

[@keninthekitchen1562]

I came here to learn your method on smoking some ribs, but for me, your video had a lot of conversation that wasn't necessary. I didn't finish the video. Little less talk and a lot more action.

[@GreenhornBBQbeer]

Thanks for the advice

[@blue81blue81]

4:35 in and you have already tried to sell me 3 items. I stopped there. Not watching to get products shoved down my throat before we hardly got started with the ribs. Too bad too because I would have liked Mohave seen your cooking. Won't be back.