Traeger Grills | Smoked St Louis Style Ribs Recipe
HTML-код
- Опубликовано: 10 июн 2015
- So I finally completed the move to the new house and wanted to smoke some ribs as the first cook in the house. I decided to show you how I make ribs and I even show you my go to BBQ sauce that everyone loves. Enjoy
Grill temp was set to 225 degrees Fahrenheit.
Be sure to check out Traeger Grills at www.traegergrills.com
Mothers BBQ Sauce
1 15 oz can Tomato sauce
1 jar of peach preserves.
2 cups ketchup
1/2 c brown sugar
1/2 c molasses
1/4 c mustard
2 tbs lemon juice
2 tbs Worcestershire sauce or soy sauce
2 tsp onion powder
1 tsp granulated garlic
1-3 chipolte peppers in adobo sauce
salt and pepper to taste
Blend well and heat on smoker. Or on stove with liquid smoke added to taste.
*Subscribe for Free!(Get notified when I release a new video!):
ruclips.net/user/subscription_c...
Check out www.mothersbbq.com
SOCIAL MEDIA
Facebook : goo.gl/e36rFr
Twitter : / mothersbbq
Pinterest : / mothersbbq
Music courtesy of Audio network
Royalty free music
~-~~-~~~-~~-~
Please watch: "MothersBBQ | How to make Pull Pork on the PitBarrell Cooker"
• PitBarrell Cooker | H...
~-~~-~~~-~~-~ 
Хобби
I'm definitely going to try this style on the next ribs I smoke!!! Thanks for a great video that is easy to follow!!!
Congrats on the new digs and another sweet video. / Thanks for Sharing Chris.
Great looking Ribs Chris, Sauce looked excellent as well. Good luck in your new digs, Cabinets look nice.
Awesome looking ribs, how do you like that Traeger smoker as compared to the Rec-Tec that's on the market? I have been thinking of adding a pellet smoker to the backyard arsenal and wanted your opinion.
Great cook Chris. Those ribs looked perfect.
Glad to have you back making videos. Those ribs looks amazing too! :)
MrKuwaitwolf Thanks brother
Nice video! Thanks!!!!
Great looking ribs! and awesome with the new house!!
One Kitchen - A Thousand Ideas Thank you
Hey I'm curious I just got my traeger a month ago and I got the same exact one you do at least I think I do I got the pro 34 do you always turn it on smoke first with it open
Looks good!
Спасибо и thanks!
Chris,Congrats on your new house.glad to see your breakin it in with awesome bbq.nice lookin ribs, gotta try your go to sauce. it a nice cook looks really good.
Thanks Chris
this Ribs are epic looking Chris! really like the foiling process man, these must be awesome ! thanks for sharing!
BigMeat Sunday Thanks big John
Congrats on the new home Chris! Very nice patio and pool, and looks like you have a really nice kitchen as well. Dude, those ribs looked beautiful, and I love what you did in the foiling. Hey, I need the measurements for the ingredients on that sauce ;)
Smoky Ribs Thanks Rus Just posted the ingredients
love the idea of the the tiger sauce, ribs look awesome, congrats on the new home, backyard looks killer
doublejbbq Thank you
How was that Oaktown Rub? I'm from Oakland and I've seen that rub but I didn't know anybody who tried it.
Nice Chris!! Have you entered a comp yet with your other smoker?
The new place looks great.
Killer ribs too.
Nice ribs... I like the idea for smoking the sauce... Gotta be better than the liquid lumber.... Love the trader too
I want a freaking pool in my backyard!!! Dammit those ribs looked fantastic Chris! Driving the new neighbors crazy already with the smoke!! Really digging that sauce too!
***** Thanks Larry
I smoke for 3 hours, wrap for 1 hour then finish with a glaze for 30 min to an hour depending on color. Although my family is impressed with "fall off the bone" I like more pull to the ribs. Nice video
Great way to break in the new digs Chris! Nice job! Did the beard come with the house?
Great Video i like it👍
looks good brother
Good looking ribs... Did you just do 3hrs and then 2hrs wrapped?
Nice looking ribs Chris, looks like you got a lot of smoke there. The one thing I've heard about pellet smokers is you don't get a good smokey flavor.
what temp is your traeger? just cook mode or smoke mode first?
Great lookin Ribs!!!!
BigPolarJer BBQ Thanks
Chris those ribs and BBQ sauce is a winner...I could eat the whole rack.
I wouldn't want to add any sauce to them either after that great color they received. Congrats on the home, now you can dive right into the pool after a long hot day.
Smoking Bullet Thanks my friend
What temperature did you cook at?
Good looking ribs! Can we find the measurements of the ingredients for the sauce anywhere?
Aim'em and Claim'em Smokers Sorry - I forgot to add them in. I have it notes at home in my notebook. I will add it on when I get home. Thanks
The Ribs look delicious
Warren Laddin Thank you
Looks good sir. Man, that Traeger puts off the smoke huh?
I do love ribs
Real nice rack of ribs Chris.
Digging the addition of the Tiger Sauce, that is good stuff.
Tango Joe Thanks Tango
thats not Mr White house? hahaha nice page, I'm a huge fan now !!
what temp did you go back on the grill with foil?
Just kept it at the same temp.
A week ago or so, I made some st. Louis ribs and I decided to wrap them like you did. With brown sugar, honey and butter, but the bark was very burnt and jerky like, but the meat was perfect inside. Did I not wrap it tight enough? I know my heat was good for the whole cook (275). In any case, great video once again!
mason003 Interesting...Maybe wrap tighter. Was it dark before wrapping?
It had a beautiful maroon red color before I wrapped it. Next time I'll wrap a lot tighter, that could have been the problem. But over all the flavor was killer with that brown sugar, it's a great idea if I could do it right!
mason003 Just keep tring..LOL my first few slabs tasted like burnt fish, LOL
When did you increase heat to 225, at the 2 hour process?
Once you get it going and you see smoke, set it to 225 for the cook.
Killer ribs. I do mine the same way. But your sauce looks killer. Great video brother
Smokes A Rollin Thanks
Did you leave it on "smoke" the whole time? or did you bump it up to 225?
Mb Balloons i go up to 225 myself
New camera? Quality seems sharper? Good looking ribs!
GA1dad Actually old camera. LOL but it is better...Thanks
Video mentions peach preserves for the sauce but not in the written recipes. So, add peach preserves?
Yes sorry. Didn't realize I forgot that.
Great! I will be making it for memorial day! Thanks!
That's the backyard from Breaking Bad. Ha! Ribs look great!!
That's the first thing I thought lol
Delicia... Good
Congratulation
nice video mom
some unfathomably moist, saucy, creamy, crispy, succulent flakes of perfectly aged tortilla chips Welcome
We did not see: at what maximum temperature you smoked the ribs for those three hours
"and I got some tiger sauce, which I fffff.... REALLY love"
Lol nice save. You sir, have earned my thumb
Going Johnny Trigg on us by using that tiger sauce and parkay...lol
Brian Williams Yes indeed. I love the flavor from this technique.
I appreciate your video, but you never told us what temp you like to reset the bbq after the first 20 minutes. It would be appreciated. Thank you
Sorry. It was set at 225.
I did not heat you say what temperature you were actually cooking at. I assume you moved off of the smoke cycle.
I did not hear, not heat.
Lol. I will need to re watch that video.
Sorry, it was at 225
I meant Traeger!!
I do not quite understand in English. You can write a sauce recipe?
SergeyTruhin Just posted the recipe... Thanks
Walter whites pool?
Not enough pull on from the bone! Try lowering your temp! Your sauce looks great though!
FAIL. That meat should come clean off the bone. Overcooked.
If it was overcooked it would be falling on the bone. What I like is a clean bite. Cook it the way you want. No one will judge you.