St. Louis Cut Spare Ribs on Traeger Pellet Grill
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- Опубликовано: 6 сен 2024
- 1st we show you how to trim spare ribs into St. Louis cut in this video here: • Easy Way To Trim Spare...
Then, we cook them up in this video!
Rubs used: Meat Church Honey Hog Hot & Meat Church Honey Bacon
Pellets used: Traeger Gormet Blend
Cook time: 2.5 hours at 275 unwrapped, then 1 hour wrapped in foil, then 30m to finish off and set the sauce. Total time 4 hours.
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It would help if you gave the temperature settings and how long to cook. No way we can tell based on watching you cook. I’m four minutes into the video and all I know is you like a particular rub.
Haha I hope you stuck around until 4:15 when he mentions smoking them for 2 hours. I’m with ya tho- showing the cook time and temp in the prep phase is really helpful
He mentions wrapping them after 2 hours*
This is one of two St. Louis rib videos I have saved for reminders on technique. I got my first pellet grill this year, and used this video as a guide for cooking. As god is my witness, my ribs turned out the best I've ever had in my life. Falling off the bone, sweet, smoky, tasty. I was already a huge fan of Tiger Sauce for cooking lots of things, love that you gave it credibility for ribs. Excellent video, thanks a bunch.
I'm so glad to hear that and appreciate you letting us know!
This is my go to video for pellet smoker rib perfection...great job man! I'm doing THREE racks right now! Will halve one rack & give a half to each of my neighbors for Christmas!
p.s...Tiger sauce is a MUST ADD!
Love it Jon!
Wow! That is what you call Spare Ribs! Enjoyed watching you cooking. Nicely done
Thanks for watching, I really appreciate the support!
Just finished mine. Turned out amazing. Great video! Thank you.
Glad to hear that Dustin! I appreciate you letting me know and supporting the channel!
Great job on these St. Louis style rubs! Looks like a perfect bite thru! You had great color on them and great recipe dude! Thanks for sharing. Cheers and keepbbqing!!!
Thank you Smokin' Jazz BBQ! I really appreciate the support!
Watched the video and gave a big Like 28
wonderful receipe✌️
Looks really delicious!
Thank you for sharing my friend~!
I really appreciate you stopping by and commenting!
It’s way passed time for another cook from you and the Mrs. Let’s go we’re waiting!!!
Haha, we will try and do something this weekend!
What about temps and times
Ribs is one of my favorite dish. Looks really yummy and delicious. Thanks for recipe 😍 Stay connected.
Thanks for stopping by and watching!
Those ribs look lush!
Thanks Sylvia! I appreciate you watching!
yum! so good! superb spare ribs
looks absolutely delicious! and the sauce and glaze is just amazing!
I really appreciate the comments and support!
I swear I've seen those ribs somewhere before...🤔. OK, I'm on my way over. I'll bring some sides & shots 😎👍
Haha, deal! Jack Fire for me!
Nice video thank you for sharing stay safe stay healthy stay connected good luck for you you have wonderful days full support
Thanks for the sub and comment, we appreciate the support!
Can I use the same cooking instructions for baby back ribs ?
100%
what temp is the grill set to? what is the final temp you're looking for on the ribs ?
watched the whole thing I didn't catch it either...
Those ribs look wonderful
I appreciate you watching!
I LIKE HOW YOU TREATED THE MEAT! LOOKS DELICIOUS
Pellet smoked St Louis ribs what temperature do you take them off
This looks so tasty my friend.... Thank you so much for sharing.... Be good and safe
Wowwww very nice sharing, big thumbs up, your new friend here stay connected 😊
Thanks for watching and saying hi!
Thinking hard about adding a pellet smoker !
You can't go wrong with one!
Perfect video!
Congratulations.
Great job.
Success always!
Good evening. Like! Like!
Great job. Looks incredibly delicious!!!
Thanks Keith, they were delicious!
Looks amazing! What temperature do you have the grill on?
Will this also work on a gas grill?
nice job on the ribs! bet they tasted as good as they look
Thanks Mike, they were soooooo good!
J&K BBQ no problem ! Great cook
Great video! I prefer them the same way you did them. a little bite, not too fall off the bone!
I recently started smoking baby back ribs with my pellet grill. I've tried them with a little bite and also cooked a little longer so they fell off the bone. I must say I prefer with a little bite, much better that way.
18th like.. superb sharing with great energy level.. keep it up.. stay connected dear.. new friend💞✌
Thank you for commenting and leaving great feedback!
My favorit delicious ribs, God job brother😀😀😀😀😋😋😋🍝🍝
Thanks for watching, Tukul! I appreciate you stopping by!
Nice video my friend!!! Left my big thumb+28 and fully watched! Stay connected!
What temp are you cooking these at?
250-275 is ideal
What is the temperature?🤷🏾♂️
We cooked at 275 but you can do anywhere 225-275
I didn't hear smoker temperatures
275
What temp we at here?
Those are pretty! 😍 making me hungry!
Thanks for the love! I appreciate you stopping by!
Like 10 wow delicious look yummy I like u BBQ excellent video stay connected joined new friend
Thanks for watching!
What temperature do you take them off
GREAT VIDEO. I just "thumbed up" it. ha. Hey, how long do you leave the rub on before cooking? A few hours? Longer?
30 minutes is ideal, just enough time for it to start sweating through the rub.
@@jkbbq awesome. thanks so much
What temp are these at? And do you keep the same temp all the way thru?
I like to cook ribs at about 250 and yes maintain that temp all the way through
@@jkbbq what is a good final inside temp for the ribs?
@@dontb2confident684 I've done so many racks that I never temp anymore. You will just get a feel for them when they are ready (visual and touch). However, until you feel comfortable with that shoot for an internal temp of 190-200. More towards 200 if you want extra tender.
Great cook brother. I saw that you subbed my channel so I came to check yours out. I use that Johnny Trigg method with Tiger Sauce as well. Absolutely love it. You are putting out great content. Just returned the sub. Keep that smoke rolling brother!
Thank you brotha! I appreciate the sub and you stopping by. I'll be checking out your channel as well!
Would the butter, brown sugar wrap be ideal if I used a standard rib rub from the start ?
The wrapping process helps tenderize the ribs and speed up the cooking process, so yes. But only after a couple hours of smoke.
Thanks! They turned out GREAT 👍
@@maseay91 that's awesome to hear!
Please, someone tell me where in this video the amateur mow-ron mentions what f💣kin temperature the pellet grill is set for!🤦
Kinda important, I dunno.🤷♂️
275...it's in the description
@@jkbbq Not good enough - you’re making a VIDEO, not a description. People want to learn from the VIDEO, not have to dig down into the description for information that someone FORGOT to mention in the VIDEO!🫵🏼🤡🫵🏼
i would love to try. Liked & subscribed stay connected :) # 23
Thanks for watching! I will sub to your channel as well, so keep in touch!
Yummy😍👍🔔💐
/Gosia
Thanks for the support!
LIKE 24👋👋👏👏
I appreciate you watching!
13like
I really appreciate the support and comment, Jesmin!
You blew the whole video By not telling The most important part of the cook temperature and time
Keto is a joke. Low carb but eat a ton of calories from fat and meat. 🤣 If you're gonna eat good bbq, might as well eat the honey and sugar with it.
You never said what temp?