The Best Backyard Spare Ribs Recipe
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- Опубликовано: 24 июл 2024
- On this video we fire up the Kamado Joe classic and pump out some awesome Kansas City Style spare ribs for some down home backyard bbq.
Kansas City Rub Recipe
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
Kamado Joe Classic - amzn.to/2iWWAhV
Orient Knives - amzn.to/2hw56XQ
Pit Barrel Cooker - amzn.to/2pdUaAN-
GrillaQue - www.changonbbq.com/
TappeQue - amzn.to/1HZdg0V
Weber Grill - amzn.to/1HZdt4k
Guy Fieri Knives - amzn.to/1YhKIDP
Rec Tec Pellet Grill - amzn.to/2zGSscY
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Хобби
Why is it that I'm wanting ribs for breakfast right now? Great cook brother! Those ribs and KILLER!
Thanks Greg
Ballistic BBQ --- Silly Greg, everyone knows baloney is for breakfast! :D
Finally a video from someone without the foil, brown sugar, and butter. A real backyard rib.
I know right. LOL.. Thanks Darrell
Looks gold ! I gotta say the best ribs im doin now are on the pit barrel cooker ! Those juices dripping on the coals and then steaming up on the meat is magic !
Ribs looked fantastic
Great job Chris. Love the simplicity. Those look great!
thx chris great work
Those ribs came out great!
Thank you
Great ribs, I will give this a try , Thanks for sharing.
Hey Chris. Great job as always!
Good method. For the life of me I don’t get why there are so many kamado grill 321 rib videos on RUclips when a ceramic grill already helps with moisture retention and efficiency of cooking. Only suggestion would be to try leaving the membrane on and cook a little longer for more tenderness. Since there’s so much heat coming off the deflectors the membrane is gonna get cooked to death but you can score it if you want. I’d just try it and see what you think.
awesome looking ribs!
Thanks Randy.
Chris I want some ribs right now...Looks good my brother.
Good man! Always use 3rd rib to remove membrane. Or at least that's the plan. Nice looking ribs.
Thanks Rus, I will give that a try.
Except for the wood chips, this would be perfect for making in the oven like pulled pork. 4 hours or so at 250. Perfect on a day like today when it's been raining all day.Someone's got a sale on ribs somewhere. I like your rub, always have those on the shelf.
chris great ribs can you show how you prepare and grill the rib tips and every thing else you put aside
Great spare ribs! :-)
Good looking ribs.
Thanks Carey
Do you have a link to where I could buy one of those rack/stone holders?
Ohh Yeah!!! I don't remember the last time I made ribs LOL.
Awesome video. Have u ever left the membrane on??
Dang.... that’s a really good video Chris. Gotta a question if not minded so here goes. Do you find when wrapping in foil with the usual ingredients, do you believe the smoke flavor gets washed out from wrapping?
I heard "almost the perfect rib". What would you do to make these perfect? These looked pretty darn good to me Chris.
LOL, I don't want to be to cocky. I think I want to try spraying with apple juice next time to see if their is a difference.
I've used frozen concentrate apple juice that I mixed with beer instead of water.
Brown Sugar, how come you make ribs taste so good!
Nothing “tender” about those ribs. You can hear the connective tissue as he’s biting...
Checked out your channel. Nothing on there with you cooking ribs. Figured you were an expert that would show us all how to cook ribs. Didn't see such a video...
Clean your grates. Cant take you serious when your pit looks like that
I did. I waited for the grates to heat up then scrubbed them. Usually what I do. Unless I have the time after the cook.