How To Make Smoked 2-2-1 Ribs | Smoked 2-2-1 Ribs Recipe | G-Rod Grills | Bradley Smoker
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- Опубликовано: 24 июл 2024
- How to make smoked 2-2-1 ribs. In this video, Gerardo from @grodgrills makes the second of a three-part rib series. This is a different type of tenderness and flavor on the rib. Check out our food smoking blog for some creative recipes: bit.ly/2I1XtoU
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0:00 Introduction
1:02 Ingredients and preparing
3:30 Smoking time
4:52 Wrapping the ribs
8:00 Applying the glaze
8:43 End result
9:47 Tasting
Ingredients:
Pork ribs
Mustard
Brown sugar, garlic, pepper, salt and paprika mix
Tailgaters party rub
For wrapping:
Brown sugar
Butter
Honey
Brown sugar, garlic, pepper, salt and paprika mix
Rib glaze and barbecue sauce
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Хобби
Just did 3,2,1 on Baby Back Ribs over the 4th. With Pitt Boss.
These videos really work. They were exceptional for the first time
Looks amazing! Thanks Gerardo! 2-2-1 is great and is my go to for sure as well.
I'm trying today, I always use the 3-2-1 so I'm excited to try this.
I'm trying this today, thanks for sharing the recipe.
My pleasure 😊
Great job with the video
so i have had my smoker for over 4 years and never used it . Today is the day . i watched all 3 vids and will try the 2-2-1 , also will make my own party rub ( as u called it) no store is open on Good Friday . Maybe switch up the honey as i seem to be out but yeah i will let you know the results of my first ever smoke in my Bradley Smoker
How was it?
Do you turn off the smoking for the wrapped and unwrapped part of the cooking ?
I use more apple juice instead of honey in the foil process so it sits and soaks into the ribs and help make a fall off type rib meat if thats what your going for. ...
What is your apple cider vinegar + apple juice ratio?
How do you find the smoker holds heat in during colder winter months?
it does
Did you have smoke on for the last hour or just heat? They weren’t wrapped, correct?
correct :)
🤪😜❤❤🇵🇰
For the last hour, you put the ribs back in the smoker together with the foil or without the foil
Without
That’s the tiniest rack of ribs I have ever seen! 😜
Does look great though…. Good work!
Hello do you smoke during all the process or only 2hrs? Thank you.
I’d like to know the same thing
Whats the temp is he using?
250F for the entire cooking time :)
Awesome! I have been putting my new Bradley to work. Here in MB Canada i have been doing winter smoking. The electronic puck feeder doesn't work well in minus 30 degrees Celsius.
@@coreymoulton6212 please send us a message at support@bradleysmoker.com with your serial and model numbers explaining the issue and the team will help checking things out.
Cheers
For the last hour, you put the ribs back in the smoker together with the foil or without the foil?