Trying this out rn!! I swirled some blueberry coulis into it instead of raw blue berries and will top off with more blueberry preserves 😋 First time making a cheesecake so with me luck
The recipe on your site doesn't include how much lemon to use for the filling, but you note to add lemon juice in the filling. How much lemon juice is recommended for the filling?
You should be able to get them anywhere, just check out the bottom of the pan before you buy it to make sure it's smooth. And you should be able to use an instant pot, but you'd have to reduce the recipe by about 1/3 and adjust the cooking time. Without trying it, it's hard for me to advise on the time.
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I tried this recipe last week, my first cheesecake and its turn amazing!! Thank you!!
I'm so glad you enjoyed it!
EXCELLENT demonstration !! I will be using this process. Omg...I want some of this. 💎💎💎💎💎
Trying this out rn!! I swirled some blueberry coulis into it instead of raw blue berries and will top off with more blueberry preserves 😋 First time making a cheesecake so with me luck
Phenomenal job Sis.. Thank you for sharing and Happy New Year 🎊
Very well explained
Ohh, I was so busy drooling over the video I didn’t see the recipe. 🤩💖
💌..Thank you,🍃so much,I had try to make it,is really,💕 lovely lemon 🍋 blue berries cheese cake🤩, it's melted in your mouth,😋💐 thanks again 🍀🌸
Your voice is so soothing
Just made this tonight, I can’t wait to taste it! Will share on my IG once decorated. Oh I Cannot wait!!!!
Mine didn’t look as pretty but this recipe is delicious! Thank you
Made this for christmas day, it was my first time making a cheesecake and it was perfect 😊👌 i will be making it again today for new years eve!!
Do you put tissues on it when you put it in the fridge to reduce moisturiser ?
It looks delicious! I’m gonna try this soon for my daughter’s birthday.
Looks delicious and super creamy!
Yummy! I am going to make this Keto!
Sounds so good 😀
Puedes compartir la receta se ve delicioso 😋
Looks amazing! Would have made this much easier for people if you would have given the measurements as you went along
CORRECT
Wish you said how much of each ingredient
That was amazing content I’ve subscribed and liked keep up the amazing content I’m going to tell everyone I know to subscribe
Would you recommend dusting the blueberries in flour so they don’t sink to bottom?
I can use a normal floor??
Ummm... wow.
The recipe on your site doesn't include how much lemon to use for the filling, but you note to add lemon juice in the filling. How much lemon juice is recommended for the filling?
Yes, it't there - 6 tbsp (90ml) lemon juice. It's the 5th ingredient in the list for the filling. I hope that helps!
Do you put tissues on it when you put it in the fridge to reduce moisturiser
I don't. I don't think I'd recommend tissues - they'd probably fall apart easily. If you wanted to try something like that, I might use paper towels.
@@lifeloveandsugarofficial thank you dear ❤️
Can i use Duncan Hines -Comstock royal blueberries? Since I don't have enough fresh blueberries
Can I use frozen blueberries?
Where do you get springform pans like that? Mine have small divots in the bottom piece.
Also would it be possible to cook in an instant pot?
You should be able to get them anywhere, just check out the bottom of the pan before you buy it to make sure it's smooth.
And you should be able to use an instant pot, but you'd have to reduce the recipe by about 1/3 and adjust the cooking time. Without trying it, it's hard for me to advise on the time.
Can I use raspberries instead of blueberries?
Yes, that should be fine.
Hi! I really like your videos! Very informative :) Where did you buy your springform pan? Thanks!
I believe that one was from Target.
What bag did u use to rap the pan in and out the tinfoil over it?
It's a slow cooker bag.
it’s self rising flour and unsalted butter you used right ?
All purpose flour and unsalted butter
So, the plastic bag doesn’t melt in the oven? Also, I don’t see the complete recipe
It's a Slow Cooker Bag
What's the name of your mixer
It's a Kitchen Aid Mixer
It doesn't say how much of the ingredients to put in
The link to the full recipe is in the description.
Do you put tissues on it when you put it in the fridge to reduce moisturiser