No-Bake Lemon Cheesecake Recipe | Jane’s Patisserie

[@ElizabethLeeQHHT]

I made this and it turned out so delicious! Thank you for the recipe! I’ll be definitely making this again. Loved how easy it is and that I can make it a day in advance 😊

[@JanesPatisserie]

Ahh yay! So glad you liked it! x

[@sonypixs]

Have just made this - it's amazing and so easy!!!

[@JanesPatisserie]

Ahh yay! So glad you liked it!

[@stanroberts541]

I have not try shortbread biscuits in a cheesecake sounds great will try it could you use shortbread bass for other cheesecakes thanks 👍

[@JanesPatisserie]

Yes you can!

[@SistersSweetTreats]

So great 😍

[@rachelaries7240]

I wonder if I could add a blueberry jam layer!

[@JanesPatisserie]

I'd say it's best to swirl it into the top, so that it still sets the cheesecake! x

[@aliceslattery4857]

That looks so delicious! Thank you. Just wondering if you have a recipe for peach cheesecake? 😊

[@chrishorne3185]

I just love your no bake cheesecakes....mmmmm lemon is certainly one of your best.
Can I make a request please...Could you do a video on your lemon bars please Jane? 😊😊

[@JanesPatisserie]

Great suggestion! I'll add it to my list!

[@chrishorne3185]

@JanesPatisserie thank you Jane.

[@Gracevictoria__]

Hi Jane, I’d want to know if I can make this ahead of time? How lon can cheesecake mixture sit in fridge? Kindly advise thanks!

[@leewillie2332]

I like Lemon and Sultana cheesecake, would it be best to soak the sultanas before adding them?

[@tanveeraziz1184]

Hi jane..ive made many of your bakes and theyre perfect everytime...what nozzle have you used for the cheescake? Thank you for sharing x

[@JanesPatisserie]

I've linked it in the description box! x

[@Gracevictoria__]

Hi Jane, thanks for this. What can I use in place of double cream?

[@JanesPatisserie]

It depends on where you are based in the world, but you need the fattiest liquid cream you can find, often called Heavy Cream in other places!

[@joanraj2005]

What size tin you use please

[@hainsey123]

What can you use instead of Icing sugar??

[@Wendy-i9c]

Can this be frozen?

[@simranmultani3130]

Hi, I have a 7inch tin, please advise ingredients measurements? Many thanks

[@caroleburnett506]

I always have trouble with the filling to be too soft, it definitely can't be sliced like yours do. What am I doing wrong please?

[@2damnfunny]

Are you using cream cheese or mascarpone? It can be much softer depending on where you're from.

[@caroleburnett506]

Cream cheese, either shops own brand or philly, they both turn out sloppy.

[@darya9407]

Try not to over stir it and add ingredients in the same order as in video, because second time I did it, i failed because I added everything together

[@caroleburnett506]

​@darya9407 thank you I will try this.

[@JaneDrummond-w1w]

Just would like to know the recipe ,

[@JanesPatisserie]

Check the description 🙌

[@ChristineHarvey-y5d]

You don't say what grams or litres to use/ philly / / doublecream

[@JanesPatisserie]

Recipe is in the description box, and on my blog.