How to Make Healthy Korean Dolsot bibimbap & Bibimbap | 돌솥비빔밥
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- Опубликовано: 21 сен 2024
- ▶Hello everyone! Today, let's take on the challenge of making delicious and healthy Bibimbap and Dolsot Bibimbap. Two amazing dishes in one go! With step-by-step guidance that even beginners can easily follow, you can enjoy the traditional flavors of Korea right at home. We'll also reveal the secret to that crispy rice bottom. Hope you enjoy!❤️
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▶How to Make Healthy Korean Dolsot bibimbap & Bibimbap
Ingredients
7 oz beef 소고기 200그램
7 oz radish 무우 200그램
4 oz soy bean sprouts 콩나물 120 그램
3 oz spinach 시금치 100그램
1/2 carrot 당근 반개
1/2 zucchini 애호박 반개
2 eggs 계란 2개
Sesame oil (to taste) 참기름 약간
Cooking oil (as needed) 식용유 약간
Sesame seeds (as needed) 깨소금 약간
Salt (to taste) 소금 약간
Fish sauce (to taste) 액젓 약간
Some red pepper flakes 고춧가루 약간
Some red pepper paste 고추장 약간
Garlic (minced, to taste) 다진마늘 약간
Sugar (to taste) 설탕 약간
Red pepper paste (gochujang, to taste) 고추장 약간
Red pepper flakes (gochugaru, to taste) 고춧가루 약간
▶Stir-fried zucchini
Ingredients
1/2 zucchini
1/2T cooking oil
A pinch salt
▶Stir-fried carrot
Ingredients
1/2 carrot
1/2T cooking oil
A pinch salt
▶Beef bulgogi
Ingredients
7 oz (200g) sliced beef
2T soy sauce
1T sesame oil
1/2T minced garlic
1T honey or sugar
A bit of ground pepper
▶Seasoned soy bean sprouts
Ingredients
4 oz (120g) soy bean sprouts
1-2 pinches salt
1T sesame oil
1/2T sesame seeds
1t minced garlic
▶Seasoned spinach
Ingredients
3 oz (100g) spinach
1-2 pinches salt
1T sesame oil
1/2T sesame seeds
1t minced garlic
▶Spicy Radish Salad (Mu Saengcha)
Ingredients
7 oz (200g) radish
1T red pepper flakes (gochugaru)
1T fish sauce
1/2T sesame seeds
1t minced garlic
1t honey or sugar
A bit salt
▶ Music by RUclips Audio Library
#bibimbap#dolsotbibimbap#howtomakebibimbap#bibimbaprecipe돌솥비빔밥#비빔밥
Thank you very much for this tutorial! it's the best tutorial on youtube! Is it the original recipe to marinate the beef with honey?😳 I'm scared to use honey coz it might taste weird...
Thank you so much for the kind words! I think honey is better for health than sugar, so I often use it when cooking. If you don't like adding honey, you can add sugar. Hope this works for you!
@@chungskfood i see. thank you💙
Too much salt
Honey doesn't have an overbearing taste when used as a marinade, but it breaks down and tenderizes the meat. Honey and pineapple juice are amazing in bulgogi marinade.
@@ieatcalamari4595I see. thank you
Anyone watching this in 2024 😊
😊👍
Here i am😊
Me
Me
Watching from Philippines❤
😍 Love the fact that not only I learned the simple ingredients of bibimbap, but also a few common side-dishes....
I'm so glad to hear that you enjoyed learning about the simple ingredients of bibimbap and a few common side dishes! Thank you so much for your comments!👏👏👍👍😊😊
I am from India and I have never eaten bibimbap till now, I was looking for an authentic recipe, now I have found it, I will definitely try it. Since I am a vegetarian, I will skip the non-veg ingredients. Hope it tastes good.
Thank you so much for sharing this wonderful recipe ❤️ love from India .
You’re from India! It’s wonderful to hear that you’re trying bibimbap for the first time. I’m sure the vegetarian version will be just as delicious. Thank you so much for your lovely comment! Hope you enjoy!😊🥰👏👍
Substitute soya paneer for the meat. I cube mine and freeze it the night before. Then I reheat in a pan with a little oil before adding. The Indian soya paneer already seems to have much less liquid than tofu so it performs well in this recipe like pressed tofu.
@@happycook6737 That sounds very good! Thanks for sharing and happy cooking!😊👏👍
Thanks for this tutorial video...am excited to try
Thank you so much! Hope you enjoy it!😊🥰👏👍
고소한 하얀쌀밥에 신선한 야채와 어울어진 뜨끈뜨끈한 돌솥비빔밥 먹고 모두모두 하는일 잘되세요~~~~~
좋은 말씀 감사드려요😊😊🙏
갖은 신선한 야채 채소 듬뿍 넣은 돌솥비빔밥 완전 건강식이네요
입안이 즐거우니 행복하겠어요
다시 봐도 침이 꿀꺽 넘넘 맛있어 보여서 잘 먹었습니다
감사합니다
늘 복 많이 받으셔요~~^^
좋게봐주셔서 감사해요!! 무더운 여름 건강 잘챙기세요!!^^~~🥰🙏💛👍
I lived in Busan for a year. This is the closest thing I've seen to what the bibimbap looked like in Busan. Thank you very much. :)
Wow, Busan is so beautiful! Thank you for enjoying and thanks for sharing!
If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Thank you so much for watching until the end! Visit my website www.chungskfood.com/ for the full recipe! Have a wonderful day😊💕
I really like the pace. It's great that you value viewers time by speeding up the process. Thank you very much for spending your precious time in editing. 🎉
Thank you so much for your kind words! I'm glad that you enjoyed the video pace. Thank you for taking the time to leave feedback. Have a great day!
Ms. Chung, did you have any suggestion or any tips to keep the rest of ingredients for next use,, the rest of ingredients I talk about is, all those blanched and seasoned vegetables,, is it better to keep it in fridge inside a container box? can we reheat it if so? I made unnecesarrily amount of those blanched and seasoned vegetables and the rest of ingredients can feed me for next lunch/dinner ( I made it for breakfast),,
Wow, I am so proud of you! When you have leftover bibimbap ingredients, it's recommended to store them in a container in the fridge for 2-3 days. When you're ready to eat, you can simply place the leftover ingredients on top of warm rice and mix them together. If you prefer, you can also reheat the ingredients slightly before adding them to the rice. Thank you for trying out my recipe and sharing! :)
Thank you! Almost like home cooking, but with better quality tools and cookware then in my childhood. Your methods are a little better, too! Glad to know you a little. A great time to be alive!
Thank you so much!! :)
감사합니다〜〜〜〜 very delicious with with the honey. We used to have a bibimpap shop near our place but they had to relocate to somewhere really far off. Thanks to you we will never have to chase them down ever again!
That's great to hear! Thank you, now you can make bibimbap at home too. Happy cooking! 감사합니다~~😊🥰🙏👍
Bibimbap is my absolute favorite food. Thank you for this easy to follow recipe.
It's so delight to hear that you love Bibimbap as much as I do! Hope you enjoy this recipe! Happy cooking! 🍲😊👍
Bibimpap is my favorite Korean food. I will attempt to make one myself. Thanks for sharing!
That's awesome! Hope you enjoy and happy cooking!!😊👍👏
DEM CHOPPING SKILLS 🔪1️⃣0️⃣0️⃣💯👌
Thank you so much!
I tried it...today only . I Got bunch of good comment.. Thank you. I like it
You made bibimbap today! Actually, it takes a lot of effort and time to prepare the ingredients for bibimbap, so I'm so proud of you for making it. Thank you for sharing and leaving a comment!👍👍👏👏
Can i get kimpab recipe.? I want to try to make it. Pls pls
@@tseringlhamo7472 This is my kimbap recipe playlist link. If you click the following link, you can see my kimbap recipes. Hope you enjoy and thank you!😊
ruclips.net/video/hD8HLMiIe70/видео.html
Thank you, I just found this, it looks amazing I love it. I can’t wait to make, It’s the best version of this dish I’ve seen, looks healthy too. 😊
Ooh...thank you so much for the kind words! Hope you enjoy this recipe! Happy New Year!!🥰🎉🙏
Thank you for sharing
Really appreciate your easy tasty and delicious recipes
Very precise n easy to follow
Thank you so much for your kinds words!! Wishing you all the best!!😊🥰🙏
I'm stronger than I thought, Amen❤
I have been in Korea for 3 years, and this was one of my fave dish along with japchae, kamjatang and ramyeon. I'm working now in Canada but always found myself craving for korean barbecue and bulgogi.
Missing Korea so much. Thanks for this video, i will definitely cook bibimbap if i got spare time
Wow that's amazing!! I definitely miss so much Korean food too, but it's great that there seems to be more and more Korean restaurants opening up. I hope you enjoy this bibimbap!! Thank you !😊🥰
thank you for this tutorial! it was so delicious ❤ i can't wait to make it again
It's so delightful to hear that! I appreciate it very much!!😊👏👍
wow! i never knew making bibimbap was this quick and easy... this is the best tutorial video for making bibimbap! love it!!! kamsahamnida!
So great to hear that! Thank you so much for taking the time to leave me kind words! Kamsahapnida!🥰🥰
when i first tried bibimbap, i really dont liked it. i dont understand whats happening inside my mouth while chewing the ingredients lmao but It was 4 years ago, now im on a diet, i think maybe i'll give it a try once again and include it on my diet meal.
Oh, I see! It can be hard to identify the flavors when you're chewing so many ingredients at once. The great thing about bibimbap is that you can mix in only the ingredients you like. It doesn't have to include everything to be delicious. Thank you for your comment!😊👏👍
Thank you for sharing this incredible recipe, I tried once making it and it was delicious especially the rice.
Thank you again
Thank you so much for the kind words! I'm really glad to hear that you tried the recipe and enjoyed it, especially the rice! That's great! Thank you for sharing and happy cooking!!😊👏👍🥰
Subtitles of several languages are available. Hope you enjoy the video in your language❤
Ms. Chung.......God Bless you!!! My sister dared me to make Bimbimab because I love it so much but knows I'm not great at cooking. But this turned out AMAZING!! This tastes exactly like the restaurants! It's absolutely perfect! Thank you thank you!!!
It's so good to hear that your bibimbap turned out amazing and tasted just like the restaurant version! I'm glad that I could help you impress your sister and make a successful bibimbap! Thank you so much for sharing and happy cooking! :)
I will be making this for sure. thank you.
Shelf life of left over cooked veggies if stored in fridge?
Great to hear that you'll be making bibimbap! Musaengchae (radish muchim) can be consumed within a week. However, for other foods, I would recommend consuming them within 2-3 days even if stored in the fridge. Thank you for the good question! Happy cooking!😊
채도 잘 쓰시고 정말 먹음직 스럽내요
좋게봐주셔서 감사해요!😊😊🙏🙏
I love that you went straight to the cooking, everything seems easy just as you present it and I love Korean food. This is one of my favorites, am from the Carribean Islands... 1st time here!
Thank you so much for your kind words! I'm glad you enjoyed the cooking and found it easy to follow along. It's also great to hear that you love Korean food and bibimbap is one of your favorites! I hope you enjoy more Korean foods on my channel.!😊🥰
Thankyou - really want to start eating like the Koreans do, it's all so yummy. Found a Korean grocery store I'm going to visit today - do you have a video about what to buy? I will look
Wow!! It's great to hear that you want to start eating Korean-style. Hope you enjoy~~😍👏👍
Good tutorial! Thank you for posting it.
Thank you so much for your comments!!😊🙏
Thank you for sharing how to make it I gonna make one of this days God blessed
Thank you, Auie! I am so glad to hear you are going to try. Have fun cooking and may God bless you!
My favorite dish on Asiana airline. Now I know how to make it. Thank you so much.
That's awesome! Bibimbap is such a treat. Enjoy making and eating it at home! Thank you so much!😊🍚
Your cooking looks great, thanks for sharing.❤❤❤
Thank you so much! :)🥰
Thank you so much for this amazing recipe ❤ definitely going to cook this meal! What kind of rice do you use? Love from Berlin!
So glad to hear that you are going to make bibimbap! Koreans usually use short grain rice. I used short grain rice in this video. Thank you so much for the kind words! Happy cooking!😊🥰
So easy. Thanks
Thank you so much!🥰🥰
New subscriber here. Your video is straight to the point, short and easy to understand. I will cook more korean food in the future. Thanks.
Thank you so much for subscribing and for your kind words! I'm so glad you liked the video and it was easy for you to understand. So happy to hear you're going to try more Korean dishes. Happy cooking!!😊👏👍🎉
You are a natural at explaining the steps. Thanks.
Thank you so much for your kind words! :)
thank you for sharing this recipe...
Thank you so much for the comment!😊😊🙏🙏
I tried your recipe today, and it turned out delicious….thank you
Wow! So glad to hear that! Thank you so much for sharing and happy cooking!😊👍
I forgot to mention I'm a vegetarian, but I can easily replace meat to just veggies only. Looks very tasty and easy to cook. thank you
You can definitely replace the meat with vegetables only. I am sure it's still delicious! I'm glad to hear that the recipes look tasty and easy to cook. Thank you for your kind words! Hope you enjoy this recipe! Happy cooking! 😊🥰🙏
Thank you for this tutorial..i will try to cook bibimbap at home.
Thank you so much! Hope you enjoy this recipe!😊🥰
Nice job explaining how to make Bibimbap at home! I don't eat meat and I like to substitute some mushroom in place of meat. Bibimbap is always my favorite Korean dish! I love it!🥬🌶 Thanks for making this video!♥
That's right! Mushrooms are one of the best substitutes for meat. I also love to eat mushrooms. Thank you so much for the nice words!🥰🥰
Thank you I will try to make it today I saw this yesterday at nigh and got hungry hahah hope I can do it well
Thank you so much, Nova! I'm so delighted to hear that you're going to give it a try. I hope you enjoy the dish as much as I do. Good luck, and happy cooking!:)
I tried it very Good 👍🙏 better than Restaurant $18 per bowl cannot see the meat only mungbean sprout and carrots vege
Thank you so much for trying out my bibimbap recipe and for letting me know how it turned out for you! I'm thrilled to hear that you enjoyed it and found it to be better than the restaurant version!😊🥰
Looks so tasty!! Is it possible to freeze the extra marinated vegetables and reheat for another day? It's just me at home and that seems like a lot of uneaten leftovers + extra vegetables in the fridge if I made it. I just don't wanna waste food😔
I see! Most of the ingredients for bibimbap are vegetables, so if you freeze them in the freezer and use them next time, the texture is not good. Instead, I recommend making it by reducing the amount of ingredients. Hope this works for you. Thank you!😊🥰
Very well-presented information. Everything is concise and to the point. Thank you!
Glad you enjoyed it! Thanks for your comment!!😊👏👍🎉
Amazing Recipes👏👏you describe it very easily. I am your new follower from Istanbul. I love these dishes. I will try it right away. ❤️🌹
Thank you so much for the kind words! Hope you enjoy the recipe and happy cooking!!😊🥰👍👏
늘 영상 보면서 군침만 삼키고 있습니다.
새해 복 많이 받으세요~!!^^
영상봐주셔서 감사드려요~~ 새해 온가족 모두 건강하시고 복 많이 받으시길 바래요^.^~~
Woow look delicious,. Can show what chili paste you use?
I used Chung Jung One O'Food Medium Hot Pepper Paste Gold (Gochujang). If you want to see in detail, check out the ingredients in the description box below. Thank you so much!
Yum-yum how I wish I wanted to cook that mam,.god bless you mam
Thank you for your kind words! May you be blessed as well!
WOW! good idea. So easy to make Bibimbap. I definitive try it. Thank you.
Thank you so much! Hope you enjoy the dish as much as I do! This is definitely one of my favorites.!😊🥰
Thanks You Ma'am To Cooking Tutorial Bibimbap So Very Healthy Korean Food It's So Very Healthy Ang So Delicuios It's Good Is Amazing!
Thank you so much for the kind words!
Nice video, will try it, but maybe with less honey, because don't like it too sweet...a bit might be ok.
Thank you for watching the video and feedback! I totally understand that everyone has different preferences when it comes to sweetness levels. You can definitely adjust the amount of honey to your liking. I hope you enjoy making the recipe. Have a nice day!🥰
Thanks to tutorial.. it look likes so easy.. and yummy
Thank you for watching the video, Atik! :)
watching from philippines...i will try to cook bibimbap.
I am so glad to hear you are going to try to cook bibimbap! Hope you enjoy the bibimbap as much as I do! This is definitely one of my favorites😊👍
I found your channel today. BIBIMBAP looks so good. My friends who love Korean cuisine don’t understand Korean language and I shared your recipe with them. Thank you so much 😊
Thank you so much for your kind words! It's so good to hear that you were able to share it with your friends who love Korean cuisine. I hope they enjoy making and eating it. I greatly appreciate it😊🥰
Love it, thank you!
I'm so glad to hear that you loved it! Thank you for taking the time to watch and appreciate it!🥰
Love the tutorial ❤ very easy and well explained 👏 earned a new subscriber ❤
I have a question mam can I use chicken instead of beef ?
Thank you so much for the kind words and subscribing to my channel! I've never used chicken for bibimbap, but it seems like it would be delicious even if you use chicken instead of beef. Good luck and happy cooking!😊🤗
@@chungskfood Thank you soo much 💓
@@Vardathisside 😊🤗
Thank you for this recipe! You've definitely made 2 people happier
Oh great to hear that! Thank you so much for sharing!😊🥰
May your blessings be overflowing ❤️
Oh thank you so much for the kind words!! Wishing you all the best!😊🥰🙏
Haven't tried Korean dish yet. This looks delicious. will definitely try it.
So glad to hear that! Hope you enjoy this recipe! :)
I love how you cut everything so small
Thank you for the compliment! :)
My fav Korean food, bibimbap with beef meat 😊
Oh great to hear that! Thank you! :)
I love Korean food. Super healthy and easy to do ❤
Thank you so much for the kind words! Have a great one!!😊🥰🙏
Love how well you explain all the steps
Thank you so much for your kind words! :)
Hi. I'm not a fan of radish. Can you recommend an alternative for this?
If you don't like radish, you can just leave it out. The advantage of bibimbap is that you can mix in the ingredients you like and enjoy them together. Thank you for the good question!😊👍
I’m from Australia loving your cooking love Korean food and following your channel beautiful and wonderful recipes thank you so much
Thank you so much for your support from Australia! I'm really glad you enjoy my recipes. I'll keep sharing more, so I hope you continue to enjoy them!😊👏👍
Awesome it'd my favorite korean dish
This is definitely one of my favorites, too! Thank you so much for taking the time to leave me kind word!🥰🥰
Beautiful tutorial.thank you so much
Thank you so much for the kind words, Angeline! 😊🥰
비빔밥 이라서 힘들게 여러종류안해도 되여
열무김치 또는 얼갈이김치 에 참기름.고추장만 넣어도 맛있어요
또는 시금치.콩나물.고사리.숙주.. 나물종류 그런 나물 삶아서
고추장.참기름만 넣고 드셔도 맛있어요
또는 절에 가셔서 드셔도 되요 절밥은 온통 나물천지니까요^^
맞아요! 비빔밥의 장점은 자신이 좋아하는 재료를 넣어 비벼먹으면 되는것인것 같아요. 영상봐주시고 댓글 남겨주셔서 감사해요!^^~~
I love your videos:) really helpful😊
Thank you so much for the kind words!!😊🥰🙏
Thank you for this recipe and a healthy&happy 2022 to you too.
Thank you, Sandra for watching the video and leaving a nice comment! Have a great new year😊💕
Watching from Philippines 🇵🇭 my favorite yummy 😋 ❤️
Thank you so much for watching my video! Happy cooking!!😊🥰
I like this very easy to follow ❤❤❤thank you so much
Thank you so much!😊🤗
Saya pernah makan bibimbab di korea, memang enak sekali...aku suka 👍👍From Indonesia.
Oh begitu ya! Terima kasih sudah suka bibimbap!😊🥰👍🙏
저도 요리을 좋아해요 쉽게쉽게 요리를 참 잘하시네요 예쁘 시기도 하시구요.
일본에서 보고 있어요. 감사합니다.
아 일본에서 보고계시군요! 그리고 요리 하시는것도 좋아하신다니 기뻐요. 좋게봐주셔서 감사해요!😊🥰🙏
❤️ from INDIA കേരള❤️ HAPPY NEW YEAR TO MAM 👍❤️ Thank u for super receipe😋😋
Thanks for taking the time to leave me a comment, Beena! Hope you have a wonderful new year😊💕
Amazing recipe! I made it for the entire family and they all loved it. Thank you for your thorough and clear video ❤
So great to hear that entire family enjoyed the bibimbap!!! Thank you so much for sharing!!!😊😊👍👍👏👏
Wow very delecious
Thank you so much!:)
What an amazing video! Thanks so much!
Thank you for your positive feedback! I'm glad that you enjoyed the video and found it amazing. Thanks for watching!💜
Made my first bibimbap today. It was delicious, thank you! Will make it again.
I'm so proud that you made bibimbap for the first time! Great to hear that it was delicious! Thank you for sharing and happy cooking!:)👍👍👏👏
my all time favorite. I've been cooking bibimbap for many years and my family loves it!
Thanks for sharing your stories! How nice of you have been cooking bibimbap for many years! I am so proud of you!😊🥰
That was such a clear and simple tutorial!! Gonna make this next week🤭
Thank you so much for your kind words! I'm so glad to hear that the tutorial clear and simple. I'm sure you'll enjoy making bibimbap. Good luck and happy cooking!😊
Amazing😍😍😍 keep up. I will be waiting for your new Korean recipe
Thank you for your kind words and support! I'm happy to hear that you enjoyed the video and are looking forward to more Korean recipes. I'll definitely keep making more Korean recipes, so stay tuned for those! 😊😊
@@chungskfood
i3jesjejejekekekkk09&😢6bebe
beb“❤
Thanks for the video! How long can I store the cooked veggies in the fridge?
You can store the radish salad for about a week. However, I'd recommend you to store other veggies for 2 to 3 days or so. Thank you for the good question!
Thank you sooooo much ! 😊
Thank you so much for watching the video! 😊👍
First time ever making this and it tasted TOOOO GOOD❤
Wow so great to hear that! Thank you so much for the kind word!😊👍
Thanks for sharing healthy food,i like ít
I'm happy that you found the video on healthy food helpful! Thank you for watching and leaving a nice comment!😊🥰
Looking tasty💯
Thank you so much!😊🙏
Soooo nice you made it easy to follow along and I will use your style to make it🤗🤗 so pretty!!
Thank you so much for the nice words, Patricia! Hope you have a great day!😊🥰
Wow ! that’s so geat! I found it very simple and healthy . ❤ .
Thank you so much for the kind words! Hope you enjoy this recipe!!😊🥰🙏
Are yu sure that raddish is cook well.I loke to try these foods.only I knows their names.really love to try Korean foods.Thanks
Thank you so much for wanting to try making Korean foods! The radish used in Bibimbap is not cooked, so it's called Musaengchae (radish salad). Thank you!😊👍
Its amazing. Fast, easy & looks delicious 😋
I just subscribed ur channel by watching first video.I love korean food.Will definitely try this recipe.
Thank you so much for the kind words and subscribing my channel! Hope you enjoy this recipe!😊🥰
Amazing food and recipe ❤❤❤🎉
I appreciate very much!😊🤗
Just made this and it was so yummy!! Thanks for a great recipe!
So glad to hear that! Thank yo so much for taking the time to leave me kind words! Happy cooking!👏👏👍👍
thank you for sharing!
Thank you for watching!😊🥰
Love the tutorial! Can’t wait to try it. Thank you so much….
Thank you so much for the nice comments! I'm so glad you liked my video and that you're interested in trying to make it! Happy cooking!😊👍
This is an easy method. I will definitely try it. Thank you for your excellent explanation💟✨
Thank you! I am so glad to hear you are going to try! Let me know if you have any questions along the way. Good luck!:)