Here I thought I was single cause I don't look like a model. Turns out it's just cause my knife skills aren't high enough. Aaron is just giving away these precious life lessons
Wife married me over 20 years ago for my special skills of being able to reach for anything, no matter how high the shelf. She now appreciates my knife (cooking) skills. I can also lick the coating off of a Teflon pan.
Hahaha that made me laugh! I have killer knife skills but unfortunately, my husband is not a foodie like me, so he's not impressed either way. SLICER FTW
Only three minutes in: This must be the best thing anyone ever did with ground meat! After so many recipes with ramyun and canned tuna and other bachelor items, I guess it's fair to have one a little more complicated! Personally I still haven't done all the Tuna things yet! I'm getting further behind.
This is one of my favorite dishes from the Korean restaurant I frequented for almost 30 years. Sadly they have closed for good and I moved away but... now I can faithfully make this dish myself. I already have a Ttukbaegi that I bought from a Goodwill store last year and I use to make SoonDubu so I will make it Dolsot, probably next week. Thank you both so much for helping me to realize what for 30 years were my most favorite and healthy meals when I was working in New York City. Special thanks to the owners of The Mill restaurant at Columbia University for introducing me to Korean foods. The owners always made me feel like I was the most special customer in the restaurant every time I visited, often providing me with a no-charge Lime Rickey without any request from me because they remembered how much I liked them. I always remember the mama and papa with sincere affection for the kindness they and their family showed me over the years and I honor them with the memories that I share. Aaron you are a great entertainer, not only do you have great knife skills but your sense of humor and timing are excellent, Claire is a lucky woman indeed. Thank you for helping me continue to enjoy the meals I have cherished for so many years.
I love how Aaron gives social advice every episode. Gonna follow his lead and impress everyone I come in contact with 😎 (really. making 짜장면 won me a lot of points)
I'm two years too late, but I think my memory with Bibimbap deserves to be posted. I went to a private highschool that has a cafeteria that offers cuisines from all over the world, and Bibimbap was one. I loved the dish so much, on one occasion, after I ate my home cooked lunch, I immediately bought a bowl of Bibimbap, transferred it to my cleaned lunch box, and brought it home to my mother. Perhaps one of the very few fondest memories I have of the school or my mother. I still make Bibimbap from time to time these days. Eating it alone hits differently, though.
I love bibimbap and the korean rice bowl! Sometimes I like to add jasmine rice instead of short grain rice and sometimes i love to add brown rice jasmine and brown rice have so much flavour and they are also quite sweet and nutty! I also like to add toppings like pork bulgogi or kimchi or sometimes fried chicken and I also love to add some seaweed paper and eggs to go along with it! I'm a student and these recipes really help me out! I love there is so much variety 😍😋
Made this yesterday - AMAZING recipe! In my city, the Korean restaurants charge 26 USD or more for this dish, so I don't eat it as often as I would like. Now I am finally able to make it at home when I get a craving! 😃
You know? That DOLSOT stone bowl is not that expensive! I also think that if you prepare the different vegetables and possibly meats for this, it might be easy to make enough for several servings, and have it on a few days in a week? I don't think I'd get tired of it, might be better than most leftovers! I just thought of this now. It's a lot of prep, but might not seem like much spread out over several days.
This is probably my absolute favorite dish, ever! I ordered it at, of all places, a bento restaurant owned by the loveliest Korean woman, twice a week while my daughter took ballet classes. She moved back to Korea a few years ago, and I’ve never had it since she moved back home. Aaron, I feel inspired! Thank you so much for your cheerful, fun videos! You and Claire are adorable!
I couldn't wait till next week. I did not have bean sprouts or cucumber but I made it all the same. I had plenty of carrots, mushrooms, green onions, baby bok choy and I added the whole egg just before putting it in the oven. I used shredded pork and I do not have a gas cook top so I baked the Ttukbaegi in my oven at 400 for 10 minutes. When the egg yolk began to become cloudy I knew it was done. It was very good, but the rice was not crispy the way I like it. I have to wonder if I put the Ttukbaegi on my ceramic top range if it would be a bad thing. I very much enjoyed the dish, it brought back many pleasant memories and the pork was not disappointing, the sauce as you say is the key to the flavor. Next week I will have soy bean sprouts and will do this again. 💙 It is with a somber note that I offer my sympathies to those families who lost loved ones in Seoul recently.
UPDATE: A Ttukbaegi can be used on a ceramic cook top. But you do have to compensate for the time it takes to heat up. I made this again tonight and it was great. Last night I didn't use enough sauce and I used precooked shredded pork, tonight I used unseasoned ground pork and more sauce and it was delicious. I only had a small amount of the rice turn the tiniest bit crispy, but I will cook it longer next time to compensate for the slow heat time. The flavor was just like the best restaurant and I can't wait to make it again. Tomorrow I hit the Super G Mart in Greensboro and will restock my fresh veggies and a few other goodies.
I made this for dinner tonight and it tasted amazing! Fist time eating shiitake mushroom (could only get dried ones) and I used chicken and left out the radish. So tasty yet light and filling 💕💕💕💕
There's so many Korean cooking channels out there but if there's a recipe I want to try, Aaron's always my first choice! thank you for making everything so easy and uncomplicated!
Just wanted to say that I really love watching your videos because you make everything look so easy to do (And give a ton of substitutes for ingredients not available to us outside of Korea). Love your videos! Keep it up! Love from Malaysia 😊
I love watching your videos and have tried a few of your recipes. But what got me hooked is watching your knife skills! It’s inspiring me to practice. Thank you!
You're my favorite person on youtube right now. Every time I watch one of your videos it cheers me up. I'm so happy to be exploring Korean food thanks to you and your easy to follow home made recipes!
I always say "this is my favorite" everytime you cook something yummy, but I can't help it! I just LOVE Korean food so much! 🤭😄 Bbibimbap is one of my favorites ❤ haha. I must've been a Korean ajjuma in my past life or something.... 🤔😉😂
Aaron and Claire, I love your videos and recommend it to my friends all the time; especially non Asian friends who want to try Korean food but super unfamiliar with Asian food. I love learning from this channel and Aaron's humor and approach. You also make Korean recipes so much more accessible for westerners who may have very limited access to ingredients. Your taste tester Claire is so enthusiastic and cute as well! 💜
I made your Bibimbap yesterday. Also i got radish ( The italian works too) this was so good , i made whole container with preped radish with the left overs. Turned out too salty and hot , used sugar ,white pepper and oil to balance it. Now its amazing, i will use it for later food enhancements, easy to make. Beside the much work in cutting and cooking each part its very easy and delishous ! First time i tryed Korean Goshujang and Goshgaru love the heat and aroma, its so diffrent to the chilli we have here, more sweeter and full of Aroma. I made it how you suggested . Added some green onions on top and Sugarsnap Peas ( delishous). Fresh Mixed Salad leafes worked amazing too. I steamed the carrots while my rice was boiling in my rice cooker , quick fry with oil and sugar a in the pan for sweetness , amazing. Our kitchen was smelling so good hours later. Your food ideas givin me a much healtier daily eating behavior. Since i own a digital rice cooker very simlar to your one in the back , its no effort anymore.
I just made this and it was Amazing!!! Since I’m born and raised in Alabama I had to double the amount of meat (but not the sauce) and it it one of the best dishes I have ever eaten!! I made this and both of the sauces from your cookbook. Thanks for the wonderful recipe!!
I will always remember the dolsot bibimbap I ate in a sauna in Seoul. Best dish of my trip. 4 hours later I was ready for another one ❤️❤️❤️. I will do this recipe. Thank you guys. Respect from France
I would count myself lucky if Clair only smiled at me for my knife skills. She is a natural beauty. I made this and everyone loved it. It did take some time but the reaction made it worth it. Sadly, my family didn't love me more though. But I will make it again. Thanks A&C
I made this yesterday and it was amazing~ Never thought I could make it taste like the restaurant and I'm so happy with how it came out. Thanks for inspiring me to try cooking something new!
my 'secret sauce' for bibimbap is adding soy sauce, sugar, water and a bit of rice wine vinegar to the gochujang. first time i made bibimbap i just had it with plain gochujang and it didnt taste like in restaurants. with that combo and a bunch of sesame oil it tastes amazing and ofc its easier to mix in!! i also like adding blanched seasoned spinach, kale or bok choy instead of lettuce and usually dont add cucumber
I have never eaten Korean food but that doesn't stop me from watching all your videos 😍 I want to try some recipes when I can find me a Korean grocery store near me. I just moved to this area dont know where to find one yet 🤔
When I lived in Japan, there was a yakiniku restaurant, Yakiniku Goen, within walking distance of our house that served a great bibimbap. My wife and I went there almost every week for barbecue and bibimbap. My favorite.
I just got everything except the sprouts (couldn't find any), and rice (doctor said to eat low carb). I am using cauliflower to toast for the "rice". This is going to be so yummy!!
I absolutely love the recipes ❤. Aaron challenges my cooking skills and still makes it easy to prepare. Claire gives me the satisfaction in the end 🤗 never stop the videos you guys are the best.
Made this tonight. DELICIOUS! Definitely making again. Made a few changes but nothing major - swapped the shiitake for chestnut mushrooms, swapped the courgette for aubergine (we forgot to buy courgette lol), and didn’t have any radish. But we had all the other veggies and kept the sauces the same. So good!
I love this channel! Recently I moved to a smaller town with not a lot of Korean restaurants as options. This channel helps me bring some of my favorite Korean dishes home. I'm seriously so happy I found them!
Aaron ain’t lying about knife skills. I cook a lot at the group home I work at, and the girls always like watching prep, and compliment my knife skills. 😉👌🏽
Hi Aaron and Claire! I am a fan of your channel. I tried most of your recipes and i must say they're really delicious. My family loved everything i cooked from your channel. I tried gimbap, tofu stew, doenjang, kimchi stew, bibimbap and so on. Thank you for sharing your cooking skills to us. You really are heaven sent to us who wanted to know how to cook korean. Im looking forward to more recipes and fun videos from you guys! 😘 Ps. More green onions, more delicious was so true.
Randomly came across this channel and ended up binge watching every video! I love Aaron’s commentaries, the food looks delicious, and how is Claire not over-weight!!?? Keep it up!
You are making me want to go back to Korea so badly! I do my best to replicate, but I think I need a refresher of the real thing to make sure I'm getting it right. I so miss the food and the people...
Making this again for the countless time and it makes me excited everytime as if it's the 1st time. The only changes I personally make is replacing the cucumber (not a fan of cucumber) with the Spinach recipe you shared years ago. Then after you shared the Beef and Pork version of Bulgogi awhile back, using that beef version for this round. But that Pork version, man does that hit just right even without it being in the style of Bibimbap. So glad you do both do these videos, it's given me the opportunity to try things I wouldn't have typically had the chance to!
I was making kimchi when I received notification of your new video !! I was stationed in South Korea in the US Air Force and I love Korean food . I will try this recipe like I do with all your videos !! Keep the videos coming !!
I made bibimbap for the first time last night with your guidance! My knife skills are still a work in progress, but it turned out delicious! I also added beets, spinach, and corn because we had them in the fridge-a delicious feast 😋
Thank u 4 your wit, humour and wonderful recipes... I tried the minced meat and sauce, and it came out just great... I fried the mushrooms in the same batch... and thats something i usually don't do... use onion or mushroom in my food... Thanks for making me go out of my comfort zone and experience Koreas wonderful dishes :)...
I love you guys so much, so thank you for teaching me to be around the kitchen again. Well, I grew up always in the kitchen. So, I live in United States 🇺🇸, my mother is Brazilian 🇧🇷 and my father is Italy 🇮🇹. But I would’ve never thought that I would be learning Korean cuisine and all of you videos has been inspiring to eat healthy. I think have watched literally all of your videos and if you do come to my house everything in my pantry is from Korea because I live about 20 minutes from NYC and thank goodness there are many Korean/Asian supermarkets, so everything that you show on your videos I am able to find near my house 😋 Again, thank you so much and you guys are wonderful and very inspirational.
One of my favorite dishes!! Love getting this when I eat out with my friends 😁💖💖 wowowowow Arron them Knife skills tho!! You out here like master chef chopping up the Vegetables!! 🤣
Omg, I made this for my family last night, and they loved it!! Today I'm going to make the rice balls with the leftover bulgogi. Thank u for sharing your recipes, I love watching your videos:)
I've made this several times for my family, honestly korean food changed the opinion of my moms cousin who said she hated asian food, she loved this when we made it, and then ate the kimchi all by herself within the next 24hrs and asked us to send her the information on where to buy the ingredients
I think this might be my first time commenting on RUclips, and I just have to say...Aaron and Claire, you two are legit my favs ❤️ I've tried some of your recipes (will be trying more ofc) and still use your sauce recipes to flavour my noodles - it was/is delicious!! Love from Toronto, Canada ❤️
The dolsot bibimbap looks like a nice winter meal. Going to make that for dinner this week. Don't worry Aaron, I was married because of my cooking/knife skills too. My husband's only means of food were frozen dinners before I came along.
Of all the bibimbap 101 in youtube, yours is the one i always use whenever i cook bibimbap at home! And I really enjoy it! Especially while watching kdramas ;)
LOL love your videos Aaron! You're funny and charmistic! What a special talent, cooking AND I can tell you actually enjoy cooking too. Claire is very lucky!! ♥️♥️ You guys are too cute
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
I got it, and it looks great ;)...😊
"Aaron says 'Don't Worry About It!'"
I'd buy that t-shirt.
Agreed!
Don't Worry about it!!🤣
"Don't Worry About It" on the front and "More Onion... More Delicious!" on the back! 😁😂
@@mydoggylives That's the one!!! I'd buy at least 2 of them.
@@mydoggylives yes please I'd buy that shirt🔥♥️
Here I thought I was single cause I don't look like a model. Turns out it's just cause my knife skills aren't high enough. Aaron is just giving away these precious life lessons
"Why do you think Claire married me? That was all I needed" Yeah, Claire, good catch 😉
She should see this comment!!😍🤣
♡ such happiness and enthusiasm, love this channel and it's love! ♡
Awesome looking & very healthy dish! Love your methods of cooking!
so cute :-)
First time here and I'm hoping I see Claire 😂
Wife married me over 20 years ago for my special skills of being able to reach for anything, no matter how high the shelf. She now appreciates my knife (cooking) skills. I can also lick the coating off of a Teflon pan.
🤣🤣🤣
Lmao practice for your future girlfriend or boyfriend. If your married get the sclicer. Lol 😆
I'm serious!! 🤣
@@AaronandClaire Slicer it is for me then... 🤣🤣🤣
I still like to impress my wife. lol
Aaand you have my abbo
it cracking me up too when i heard this
"Your married? Never mind - go get your slicer!"
🤣🤣🤣
that was a great comment! Thanks for making me laugh while I'm trying to learn to cook Korean food LOL
Hahaha that made me laugh! I have killer knife skills but unfortunately, my husband is not a foodie like me, so he's not impressed either way. SLICER FTW
Only three minutes in: This must be the best thing anyone ever did with ground meat! After so many recipes with ramyun and canned tuna and other bachelor items, I guess it's fair to have one a little more complicated! Personally I still haven't done all the Tuna things yet! I'm getting further behind.
Take your time and don't forget to check the written recipe for more details! 😉👍
Bro your vegetable cutting skills are second to none
Thanks Aaron! 😍
This is one of my favorite dishes from the Korean restaurant I frequented for almost 30 years. Sadly they have closed for good and I moved away but... now I can faithfully make this dish myself. I already have a Ttukbaegi that I bought from a Goodwill store last year and I use to make SoonDubu so I will make it Dolsot, probably next week. Thank you both so much for helping me to realize what for 30 years were my most favorite and healthy meals when I was working in New York City. Special thanks to the owners of The Mill restaurant at Columbia University for introducing me to Korean foods. The owners always made me feel like I was the most special customer in the restaurant every time I visited, often providing me with a no-charge Lime Rickey without any request from me because they remembered how much I liked them. I always remember the mama and papa with sincere affection for the kindness they and their family showed me over the years and I honor them with the memories that I share. Aaron you are a great entertainer, not only do you have great knife skills but your sense of humor and timing are excellent, Claire is a lucky woman indeed. Thank you for helping me continue to enjoy the meals I have cherished for so many years.
I love how Aaron gives social advice every episode. Gonna follow his lead and impress everyone I come in contact with 😎 (really. making 짜장면 won me a lot of points)
So happy to hear you got a lot of points!!!!!!!😍😍😍😍😍
Marriage rates go up because of Aaron's video lol 💍 ✨
I hope so 🤣🤣🤣
Aaron and Claire is secretly a dating advice channel
😎😎😎🤣
I'm two years too late, but I think my memory with Bibimbap deserves to be posted.
I went to a private highschool that has a cafeteria that offers cuisines from all over the world, and Bibimbap was one. I loved the dish so much, on one occasion, after I ate my home cooked lunch, I immediately bought a bowl of Bibimbap, transferred it to my cleaned lunch box, and brought it home to my mother.
Perhaps one of the very few fondest memories I have of the school or my mother.
I still make Bibimbap from time to time these days. Eating it alone hits differently, though.
I love bibimbap and the korean rice bowl! Sometimes I like to add jasmine rice instead of short grain rice and sometimes i love to add brown rice jasmine and brown rice have so much flavour and they are also quite sweet and nutty! I also like to add toppings like pork bulgogi or kimchi or sometimes fried chicken and I also love to add some seaweed paper and eggs to go along with it! I'm a student and these recipes really help me out! I love there is so much variety 😍😋
You really know how to eat!!😍😍😍😍😍
can we add samgyeopsal on bibimbap as well?
Made this yesterday - AMAZING recipe! In my city, the Korean restaurants charge 26 USD or more for this dish, so I don't eat it as often as I would like. Now I am finally able to make it at home when I get a craving! 😃
You know? That DOLSOT stone bowl is not that expensive! I also think that if you prepare the different vegetables and possibly meats for this, it might be easy to make enough for several servings, and have it on a few days in a week? I don't think I'd get tired of it, might be better than most leftovers! I just thought of this now. It's a lot of prep, but might not seem like much spread out over several days.
I've really *GRAINED* new insights into these korean rice bowls!
🤣🤣
This is probably my absolute favorite dish, ever! I ordered it at, of all places, a bento restaurant owned by the loveliest Korean woman, twice a week while my daughter took ballet classes. She moved back to Korea a few years ago, and I’ve never had it since she moved back home. Aaron, I feel inspired! Thank you so much for your cheerful, fun videos! You and Claire are adorable!
I couldn't wait till next week. I did not have bean sprouts or cucumber but I made it all the same. I had plenty of carrots, mushrooms, green onions, baby bok choy and I added the whole egg just before putting it in the oven. I used shredded pork and I do not have a gas cook top so I baked the Ttukbaegi in my oven at 400 for 10 minutes. When the egg yolk began to become cloudy I knew it was done. It was very good, but the rice was not crispy the way I like it. I have to wonder if I put the Ttukbaegi on my ceramic top range if it would be a bad thing. I very much enjoyed the dish, it brought back many pleasant memories and the pork was not disappointing, the sauce as you say is the key to the flavor. Next week I will have soy bean sprouts and will do this again. 💙
It is with a somber note that I offer my sympathies to those families who lost loved ones in Seoul recently.
UPDATE: A Ttukbaegi can be used on a ceramic cook top. But you do have to compensate for the time it takes to heat up. I made this again tonight and it was great. Last night I didn't use enough sauce and I used precooked shredded pork, tonight I used unseasoned ground pork and more sauce and it was delicious. I only had a small amount of the rice turn the tiniest bit crispy, but I will cook it longer next time to compensate for the slow heat time. The flavor was just like the best restaurant and I can't wait to make it again. Tomorrow I hit the Super G Mart in Greensboro and will restock my fresh veggies and a few other goodies.
I would like to be your neighbor to give Claire a break from official taste-tester. ;-)
She doesn't want to 🤣🤣🤣🤣
Awesome！I have been desperately needing this for so long！Thank you A&C！Best korean cuisine RUclipsr ever！Plus， green onion rocks！
Yeah!! Green Onion!!!🤣
I make this and often get my prepped vegetables at H-Mart. Now I may have to try your version.
You will be surprised! 😍
@@AaronandClaire I actually do chop my own very well - but, when feeling lazy I leave the chopping to the Korean ladies at the H-Mart!
Wow!!!...another winner in my book!!!... Dinner this weekend! You guys ROCK!
YAY!!🥳
Can we have more recipes to make with gochujang plzzz , i’m so in love with ur recipes and in love seeing clare eating them 😍
Sure!! 😍
I made this for dinner tonight and it tasted amazing! Fist time eating shiitake mushroom (could only get dried ones) and I used chicken and left out the radish. So tasty yet light and filling 💕💕💕💕
I've always had my bibimbap sauce mixed with water, vinegar, sugar and lots of garlic! I love this version as well! Simple and flavorful
There's so many Korean cooking channels out there but if there's a recipe I want to try, Aaron's always my first choice! thank you for making everything so easy and uncomplicated!
Just wanted to say that I really love watching your videos because you make everything look so easy to do (And give a ton of substitutes for ingredients not available to us outside of Korea). Love your videos! Keep it up! Love from Malaysia 😊
Thank you so much for saying that!! Love from Seoul!! 😍😍
I love watching your videos and have tried a few of your recipes. But what got me hooked is watching your knife skills! It’s inspiring me to practice. Thank you!
You're my favorite person on youtube right now. Every time I watch one of your videos it cheers me up. I'm so happy to be exploring Korean food thanks to you and your easy to follow home made recipes!
I made this for dinner tonight for my dad and we both loved it! Thank you for the wonderful recipe and instructions!
I really love your sense of humor, I laugh each and every time! thank you for taking the time to show us these delicious recipes each time!
Thank YOU!! 😍
I always say "this is my favorite" everytime you cook something yummy, but I can't help it! I just LOVE Korean food so much! 🤭😄
Bbibimbap is one of my favorites ❤ haha.
I must've been a Korean ajjuma in my past life or something.... 🤔😉😂
Korean Ajumma 🤣🤣🤣
I just bought 2 stone korean bowl yesterday and today I just use them for my husband and me. It was so delicious.....thanks.
Haha You are a true Korean food lover! So happy for you guys! 🥰🥰🥰
for some reason it's very satisficing to watch clair eating and enjoying your food
i made the meat sauce exactly as you said and it tastes like it came from a restaurant !! you never disappoint 😊
Usually I find talking in a cooking video unnecessary but this channel is one of the exceptions😂😂 Thank you Aaron and Claire for easy recipes🙇🏻♀️
This is awesome! Thank you so much Aaron and Claire..you brought Korean delicious dishes right into our home in CA..!!
Aaron and Claire, I love your videos and recommend it to my friends all the time; especially non Asian friends who want to try Korean food but super unfamiliar with Asian food. I love learning from this channel and Aaron's humor and approach. You also make Korean recipes so much more accessible for westerners who may have very limited access to ingredients. Your taste tester Claire is so enthusiastic and cute as well! 💜
I made your Bibimbap yesterday. Also i got radish ( The italian works too) this was so good , i made whole container with preped radish with the left overs. Turned out too salty and hot , used sugar ,white pepper and oil to balance it. Now its amazing, i will use it for later food enhancements, easy to make.
Beside the much work in cutting and cooking each part its very easy and delishous ! First time i tryed Korean Goshujang and Goshgaru love the heat and aroma, its so diffrent to the chilli we have here, more sweeter and full of Aroma. I made it how you suggested . Added some green onions on top and Sugarsnap Peas ( delishous). Fresh Mixed Salad leafes worked amazing too.
I steamed the carrots while my rice was boiling in my rice cooker , quick fry with oil and sugar a in the pan for sweetness , amazing. Our kitchen was smelling so good hours later. Your food ideas givin me a much healtier daily eating behavior. Since i own a digital rice cooker very simlar to your one in the back , its no effort anymore.
So glad you liked it!! Thank you for sharing this with us! 🤗😁
I just made this and it was Amazing!!! Since I’m born and raised in Alabama I had to double the amount of meat (but not the sauce) and it it one of the best dishes I have ever eaten!! I made this and both of the sauces from your cookbook. Thanks for the wonderful recipe!!
So glad to hear it! 😁👍👍
I like how we always see Claire doing the dishes at the end :) It's a healthy balance!
I will always remember the dolsot bibimbap I ate in a sauna in Seoul. Best dish of my trip. 4 hours later I was ready for another one ❤️❤️❤️. I will do this recipe. Thank you guys. Respect from France
😍😍😍
I would count myself lucky if Clair only smiled at me for my knife skills. She is a natural beauty. I made this and everyone loved it. It did take some time but the reaction made it worth it. Sadly, my family didn't love me more though. But I will make it again. Thanks A&C
I made this yesterday and it was amazing~ Never thought I could make it taste like the restaurant and I'm so happy with how it came out. Thanks for inspiring me to try cooking something new!
My pleasure! So glad you liked it!! 😍
my 'secret sauce' for bibimbap is adding soy sauce, sugar, water and a bit of rice wine vinegar to the gochujang. first time i made bibimbap i just had it with plain gochujang and it didnt taste like in restaurants. with that combo and a bunch of sesame oil it tastes amazing and ofc its easier to mix in!! i also like adding blanched seasoned spinach, kale or bok choy instead of lettuce and usually dont add cucumber
Considering both taste AND healthiness, this is one of the greatest dishes on earth.
I have never eaten Korean food but that doesn't stop me from watching all your videos 😍 I want to try some recipes when I can find me a Korean grocery store near me. I just moved to this area dont know where to find one yet 🤔
I hope you find a good Korean grocery!! 😍
Google maps...
When I lived in Japan, there was a yakiniku restaurant, Yakiniku Goen, within walking distance of our house that served a great bibimbap. My wife and I went there almost every week for barbecue and bibimbap. My favorite.
I just got everything except the sprouts (couldn't find any), and rice (doctor said to eat low carb). I am using cauliflower to toast for the "rice". This is going to be so yummy!!
I absolutely love the recipes ❤. Aaron challenges my cooking skills and still makes it easy to prepare. Claire gives me the satisfaction in the end 🤗 never stop the videos you guys are the best.
Made this tonight. DELICIOUS! Definitely making again.
Made a few changes but nothing major - swapped the shiitake for chestnut mushrooms, swapped the courgette for aubergine (we forgot to buy courgette lol), and didn’t have any radish.
But we had all the other veggies and kept the sauces the same.
So good!
What about the bibimbap sauce)? Couldn't find gouchujang in our place 😢
@glyricsglyrics5434 we ordered Gochujang online from amazοn - maybe there's a substitution possible though? Have a Google around I reckon
Wow looks amazing! But wooh just look at that sunny side up fried egg! PERFECT!! Wow
I love this channel! Recently I moved to a smaller town with not a lot of Korean restaurants as options. This channel helps me bring some of my favorite Korean dishes home. I'm seriously so happy I found them!
So happy for you~! 😁😉
Aaron ain’t lying about knife skills.
I cook a lot at the group home I work at, and the girls always like watching prep, and compliment my knife skills. 😉👌🏽
Ahhhh I was so waiting for you guys to make a video for bibimbap 😭 thank youu 🥺
😍😍😍
Hi Aaron and Claire! I am a fan of your channel. I tried most of your recipes and i must say they're really delicious. My family loved everything i cooked from your channel. I tried gimbap, tofu stew, doenjang, kimchi stew, bibimbap and so on. Thank you for sharing your cooking skills to us. You really are heaven sent to us who wanted to know how to cook korean.
Im looking forward to more recipes and fun videos from you guys! 😘
Ps. More green onions, more delicious was so true.
I made this right after you posted! had to use slightly different vegetables but still so good. Maybe I will make this to impress someone next!
Randomly came across this channel and ended up binge watching every video! I love Aaron’s commentaries, the food looks delicious, and how is Claire not over-weight!!?? Keep it up!
Your videos are great! I have one dozens of them. Thank you for making them. I hope you and Claire have a healthy long life. Good job
Love watching you cook and your taster eat,I learn so much.Thanks for details.
The crispy rice is the best part!
You know how to eat!! 😍😍
You are making me want to go back to Korea so badly! I do my best to replicate, but I think I need a refresher of the real thing to make sure I'm getting it right.
I so miss the food and the people...
Making this again for the countless time and it makes me excited everytime as if it's the 1st time.
The only changes I personally make is replacing the cucumber (not a fan of cucumber) with the Spinach recipe you shared years ago.
Then after you shared the Beef and Pork version of Bulgogi awhile back, using that beef version for this round. But that Pork version, man does that hit just right even without it being in the style of Bibimbap.
So glad you do both do these videos, it's given me the opportunity to try things I wouldn't have typically had the chance to!
The first time I had Korean food, it was a Bibimbap rice bowl. So good!
I can't wait to try this recipe
I was making kimchi when I received notification of your new video !! I was stationed in South Korea in the US Air Force and I love Korean food . I will try this recipe like I do with all your videos !! Keep the videos coming !!
Hope your kimchi turns out great!! 😉🤞
You have an amazing family. Thank you for your videos.
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I just ate some bibimbap the other day.....quite possibly my favorite Korean dish. It's like Korean comfort food....soooo good!
I always watch every single videos here in your channel but this is i always wanted to try. ㅋㅋㅋ 고맙습니다
Thank you!! 😍
All claire needs are those amazing knife skills
I love Bibimbap. First korean food I had at my hotel in Kuching in Malaysia.
Also read nice in business class on Korean Air.
Having Bibimbap on a plane is so good😍
I made bibimbap for the first time last night with your guidance! My knife skills are still a work in progress, but it turned out delicious! I also added beets, spinach, and corn because we had them in the fridge-a delicious feast 😋
Yay! So glad to hear that! 😆👍
Thank u 4 your wit, humour and wonderful recipes...
I tried the minced meat and sauce, and it came out just great... I fried the mushrooms in the same batch... and thats something i usually don't do... use onion or mushroom in my food...
Thanks for making me go out of my comfort zone and experience Koreas wonderful dishes :)...
Ohhh yes aaron did the video I wished for. Thank you!!
I knew it! 😍
I love you guys so much, so thank you for teaching me to be around the kitchen again. Well, I grew up always in the kitchen. So, I live in United States 🇺🇸, my mother is Brazilian 🇧🇷 and my father is Italy 🇮🇹.
But I would’ve never thought that I would be learning Korean cuisine and all of you videos has been inspiring to eat healthy.
I think have watched literally all of your videos and if you do come to my house everything in my pantry is from Korea because I live about 20 minutes from NYC and thank goodness there are many Korean/Asian supermarkets, so everything that you show on your videos I am able to find near my house 😋
Again, thank you so much and you guys are wonderful and very inspirational.
You are very welcome! Thank YOU so much for enjoying our videos and hope you stay healthy! 🤗🙏
One of my favorite dishes!! Love getting this when I eat out with my friends 😁💖💖
wowowowow Arron them
Knife skills tho!! You out here like master chef chopping up the Vegetables!! 🤣
Thanks but It's not that much 🤣🤣🤣
Omg, I made this for my family last night, and they loved it!! Today I'm going to make the rice balls with the leftover bulgogi. Thank u for sharing your recipes, I love watching your videos:)
So happy for you guys! 🥰 Hope you guys like rice balls too! 🤞😁
I'm watching some of bibimbap recipe videos, this is the most interesting. You have talent to teach cooking. Clear, informative and funny.
Yup I order the dolsot just for the crispy rice. Good job Aaron and Claire! 👍🏼👌🏼
You really know how to eat!! 😍
Especially Korean food! 😋
I must admit Aaron has some amazing knife skills 👍🏻
I've made this several times for my family, honestly korean food changed the opinion of my moms cousin who said she hated asian food, she loved this when we made it, and then ate the kimchi all by herself within the next 24hrs and asked us to send her the information on where to buy the ingredients
Haha That's so nice to hear!!! 😁👍Thank you for sharing that with us!! 😉🙏
I miss college after seeing this recipe ughhh
Bibimbap is definitely one of my favorite Korean dishes for sure. So healthy, colorful and yummy as well.
Hearing “Hello from Seoul” always makes my day better 😂
I can't wait to try this out, thanks for making Korean cooking so accessible :)
So glad to hear that!! Thanks!! 😍
I’m so obsessed with your channel. I love it so much! 😍😍😍
Made this tonight. It was a real hit and will make it again! Thanks again!
I think this might be my first time commenting on RUclips, and I just have to say...Aaron and Claire, you two are legit my favs ❤️
I've tried some of your recipes (will be trying more ofc) and still use your sauce recipes to flavour my noodles - it was/is delicious!! Love from Toronto, Canada ❤️
So glad you liked it~! 🥰🥰🥰
I enjoyed every single second of this video. Totally wholesome
The dolsot bibimbap looks like a nice winter meal. Going to make that for dinner this week.
Don't worry Aaron, I was married because of my cooking/knife skills too. My husband's only means of food were frozen dinners before I came along.
I bet he is the luckiest man😍😍
Of all the bibimbap 101 in youtube, yours is the one i always use whenever i cook bibimbap at home! And I really enjoy it! Especially while watching kdramas ;)
Getting the ingredients list together here.. im determined to make this today. Thanks Aaron and Claire!!
Love the food. Love the humor more ㅋㅋㅋ. Will definitely try to improve my knife skills whether I get married or not. 😂
Greetings from 필리핀! 😊
If you're already married, you don't need to do that 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Just made this- the meat sauce is INCREDIBLE! I'm gonna have to use it for other recipes, too!
Congrats for 400k subscribers🎉🎉. Love u both😊😊.
Thanks!! We just realized it!! 😍😍😍😍
Welcome!
Thanks for the advice! I will practice my knife skills lol.
Whaat I just commented on one of your bibimbap restaurant visits last night and now I’m blessed with this recipe 😭 ty ty I’ve been craving bibimbap!
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what a coincidence i was just looking for a bibimbap recipe!! love it when you post what I've been craving 😍😍
We are connected!🤣
LOL love your videos Aaron! You're funny and charmistic! What a special talent, cooking AND I can tell you actually enjoy cooking too. Claire is very lucky!! ♥️♥️ You guys are too cute
I was going to be lazy and skip the ground beef sauce but I'm so glad I didn't! Sooo good, thank you :)