Hi mam..hope u are well. Gusto ko po kayong pasalamatan..ginawa ko po ito .Bibimbap..at pasok n pasok sa lasa ng mga customers ko.. Ganun din po ung Japchae ninyo..matagal ko na pong ginawa un at gustong gusto nila authentic daw ang lasa...salamat po ulit .God bless always
Yey! New vlogs! Thanks Chef Ara! On you channel natuto ako magluto ng jijjae at bibimbap. Super daling sundin at maayos ang explanations. God bless.😊🥰💐🙏
Dahil bawal sa akin ang meat, I tried marinated fried tofu, then sliced in thin strips. Ano pa bang masarap na plant-based protein subtitute for ground meat?
Amazing she is explaining in 2 languages! Wow! I am impressed
I love pilipino bibimbap ❤
Hi mam..hope u are well.
Gusto ko po kayong pasalamatan..ginawa ko po ito .Bibimbap..at pasok n pasok sa lasa ng mga customers ko..
Ganun din po ung Japchae ninyo..matagal ko na pong ginawa un at gustong gusto nila authentic daw ang lasa...salamat po ulit .God bless always
Yey! New vlogs! Thanks Chef Ara! On you channel natuto ako magluto ng jijjae at bibimbap. Super daling sundin at maayos ang explanations. God bless.😊🥰💐🙏
Would love some vegetarian korean recipes
Must try thanks for the recipe❤
Love this😋😋. Made me so hungry
Delicious! 🍲
I missed bibimpap very much ❤️
I tried today your recepi very perfect po
Hi😊Ara
Happy ako your back
Yum yum❤
Love your cooking ❤
🎉 Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🎉😊🎉😊🎉 😊🙏
Do you roast pa ba the sesame seeds? or whatever you get from the supermarket, it's good?
I always roast them, unless its already “roasted” from the grocery
I always roast them, unless its a roasted sesame seed
My favorite ♥️ thank you for sharing
Just made this and my family loved it!! Thank you for the delicious recipe chef~ 😊🫰
I tried most of your recipes and they are always perfect! I hope you can make gamjatang too. ☺️☺️
Yes I will, soon ❤
Hi chef, I have a suggested content - how to shop for korean ingredients :)
I like Bibimbap because of the vegetables. Pwede b hilaw n lng yung vegetables pra mas nutritious?
Keep posting
Thank you for this delicious recipe Chef💙
I'd like to know the difference between Korean radish and daikon. And if I can replace it. The food looks scrumptious 😋thanks!!
Nice video of the day.❤🎉. 0:19 .
Thank you miss ara
mam thank you for sharing your recipe. very delicious po. can i replace gochujang with sriracha? gochujang is quite expensive for commercial purposes
Sriracha would have very different from gochujang
Gochujang is fermented chili powder in malagkit- gives a different texture and flavor
chef can i replace gochujang with tomato sauce?
Dahil bawal sa akin ang meat, I tried marinated fried tofu, then sliced in thin strips. Ano pa bang masarap na plant-based protein subtitute for ground meat?
Give another variety of Gochujang without the after taste of fermented beans? Or similar to the paste?
Gochujang itself is fermented, it shouldnt have “bean” taste as its made with chili.
I would suggest you to try better brands :)
Is it safe to put each ingredients w/ sesame oil? Feels like it's very oily but still yummy. hahaha
Yes, let me know after u try cooking it with my recipe 😊
Hi may I know what's the difference between samjang and gochujang.im confuse 😂
Ssam jang base is bean,
Go chu jang base is chili pepper.👍
잘 나왔어요 사모님! :)
Bạn phiên dịch tiếng Việt hoặc ghi chú Việt cho người xem biết bạn nói rất nhiều mà tiếng hàn không hiểu
A lot of sesame oil!