BIBIMBAP - The easiest yet best recipe to follow! Most popular Korean Dish | 비빔밥
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- Опубликовано: 20 окт 2024
- Easy Korean Recipes in Tagalog
🍚 BIBIMBAP 🍚
One of the most popular Korean dish where you can be very creative - resourceful- and yet healthy way to enjoy all the balanced nutrients in one meal!
INGREDIENTS
200g or 1 cup of Ground meat (with garlic, salt, pepper, soy sauce, sugar, sesame oil)
Raddish (with salt, red chili powder, sugar, sesame oil
zuchini
carrots
spinach
lettuce
shitake mushroom (with garlic,salt, sesame oil)
rice
egg
for the bibimbap sauce
2 tbsp gochujang (korean chili paste)
2 tbsp rice syrup
1 tbsp sesame oil
sesame seed
Hope you enjoy cooking Korean meal in the comfort of your homes!
#bibimbap #비빔밥
Amazing she is explaining in 2 languages! Wow! I am impressed
Yey! New vlogs! Thanks Chef Ara! On you channel natuto ako magluto ng jijjae at bibimbap. Super daling sundin at maayos ang explanations. God bless.😊🥰💐🙏
Hi mam..hope u are well.
Gusto ko po kayong pasalamatan..ginawa ko po ito .Bibimbap..at pasok n pasok sa lasa ng mga customers ko..
Ganun din po ung Japchae ninyo..matagal ko na pong ginawa un at gustong gusto nila authentic daw ang lasa...salamat po ulit .God bless always
Yum yum❤
🎉 Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🎉😊🎉😊🎉 😊🙏
I like Bibimbap because of the vegetables. Pwede b hilaw n lng yung vegetables pra mas nutritious?
Delicious! 🍲
Do you roast pa ba the sesame seeds? or whatever you get from the supermarket, it's good?
I always roast them, unless its already “roasted” from the grocery
I always roast them, unless its a roasted sesame seed
Love this😋😋. Made me so hungry
Must try thanks for the recipe❤
Dahil bawal sa akin ang meat, I tried marinated fried tofu, then sliced in thin strips. Ano pa bang masarap na plant-based protein subtitute for ground meat?
Just made this and my family loved it!! Thank you for the delicious recipe chef~ 😊🫰
I missed bibimpap very much ❤️
I tried most of your recipes and they are always perfect! I hope you can make gamjatang too. ☺️☺️
Yes I will, soon ❤
I'd like to know the difference between Korean radish and daikon. And if I can replace it. The food looks scrumptious 😋thanks!!
I tried today your recepi very perfect po
Hi😊Ara
Happy ako your back
My favorite ♥️ thank you for sharing
Hi chef, I have a suggested content - how to shop for korean ingredients :)
Love your cooking ❤
Keep posting
Thank you for this delicious recipe Chef💙
Would love some vegetarian korean recipes
Nice video of the day.❤🎉. 0:19 .
Is it safe to put each ingredients w/ sesame oil? Feels like it's very oily but still yummy. hahaha
Yes, let me know after u try cooking it with my recipe 😊
mam thank you for sharing your recipe. very delicious po. can i replace gochujang with sriracha? gochujang is quite expensive for commercial purposes
Sriracha would have very different from gochujang
Gochujang is fermented chili powder in malagkit- gives a different texture and flavor
chef can i replace gochujang with tomato sauce?
Give another variety of Gochujang without the after taste of fermented beans? Or similar to the paste?
Gochujang itself is fermented, it shouldnt have “bean” taste as its made with chili.
I would suggest you to try better brands :)
Thank you miss ara
Hi may I know what's the difference between samjang and gochujang.im confuse 😂
Ssam jang base is bean,
Go chu jang base is chili pepper.👍
잘 나왔어요 사모님! :)
Bạn phiên dịch tiếng Việt hoặc ghi chú Việt cho người xem biết bạn nói rất nhiều mà tiếng hàn không hiểu
A lot of sesame oil!