East Instant Pot Shredded Mexican Chicken
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- Опубликовано: 24 авг 2024
- Full Recipe Here 👉 bestrecipebox....
INGREDIENTS
2 pounds chicken , preferrably boneless and skinless (*see head note)
1 cup tomato sauce or salsa
2 Tablespoons Worcestershire sauce or soy sauce
1 Tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt , or more to taste
Fresh cracked black pepper , to taste
1/2 teaspoon chipotle powder , or to taste (optional, for spicy flavor)
🖨 Print Full Recipe Here 👉 bestrecipebox....
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I don't know if this applies if you make the amount given in the recipe. But I scaled up to 2.5x the amount (scaled all ingredients) and I got a "food burn". Then my wife told me I have to put in the try thingy in the bottom so I did that and everything worked fine. In the video they don't use a tray thingy.
The recipe turned out great! I made it for the next day but my wife kept on picking pieces out because it was so yummy.
For anyone looking for cooking time/instructions, here's what their recipe had to say:
Close the lid, set to high pressure, and after the pressure cooker reaches full pressure, cook for about 15 minutes *depending on size of chicken & preferred doneness. (These are the steps we did for our Instant Pot: Press the "Manual" button. Set the time to 15 minutes and our Instant Pot starts up automatically, counting down the timer after it reaches pressure.)
This came out good! Thank you!!! 😊
You’re welcome 😊
I use this weekly it's amazing😊
Great to hear!
AWSOME, AWSOME, AWSOME I have tried all the chicken recipes for insta pot this by far was the best
Glad you liked it
I'm going to try this with one of those jars of Dona Maria mole or adobo, maybe add some bean, onion, and corn.
Great idea!
Best Recipe Box it turned out really well. But I accidentally burned the sauce a little and had trouble getting the pot to come to pressure, so I had to add more water then I wanted. I think in the future what I'll do is, 4 cups chicken stock in pot, add chicken, pressure cook for 15 mins, remove chicken and shred, add jar of paste and make sauce, add chicken, beans, onion, corn, simmer on low for maybe 20 minutes.
Thanks so much!
You're welcome!
How long do you cook...???
Hi! You can get full recipe & step-by-step here: bestrecipebox.com/instant-pot-mexican-chicken/
Here is what the recipe says:
Close the lid, set to high pressure, and after the pressure cooker reaches full pressure, cook for about 15 minutes *depending on size of chicken & preferred doneness. (These are the steps we did for our Instant Pot: Press the "Manual" button. Set the time to 15 minutes and our Instant Pot starts up automatically, counting down the timer after it reaches pressure.)
yummmy