Instant Pot Chicken Breast | How to make the best shredded chicken breast in the Instant Pot!

Instant Pot Chicken Breast - This is your ultimate guide to Instant Pot Chicken Breast. I show you how to cook fresh and frozen boneless skinless chicken breast in the Instant Pot, bone-in chicken breast, shredded chicken breast, and poached chicken breast. I also give you some different seasoning combos like Mexican, Italian, Curry, and All Purpose.
Find over 80 more keto recipes in my e-cookbook! jenniferbanz.c...
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[@joshman844]

Thanks. They were INCREDIBLE 🔥. Pulled apart very easily 💯.

[@denisec6577]

Just tried this recipe, it turned out very tasty. I tried the 8 minute on high power in my instant pot, with a slow release. My chicken only got to 135 degrees with that. I tried 4 more minutes, with a quick release, and it only came up to 150 degrees. So I went back in for 4 more minutes with a slow release and over shot it to 180 degrees. It still turned out very tasty and tender, perhaps just slightly too done. I think next time I will try about 12 minutes with a slow release on fresh unfrozen chicken breast. Thank you for the recipe.

[@memee1488]

Thanks. The final cooking temperature is so important for safety of food. Anything below 165 can make a person very sick, so thanks for the ‘tweaking’ : )

[@katerinamattasova2373]

I’ve started keto today and your channel is just perfect 😍 thank you for all these amazing recipes except this one! Btw you look beautiful ☺️🌸

[@larpsim]

You're so right. She's a little cutie. Good luck on your keto. Let us know how it works out for you.

[@dccd673]

I tried frozen once for 7 mins with a 5 min slow release. I cooked 4 of them with a cup of water only. I always check the internal temp and they were cooked at that 7 min time.

[@marcelhaik8035]

Excellent video🎉.

[@Grany4]

If you have a kitchen aid (is what I use) or a good sturdy hand mixer you can put the chicken breast in a deep big bowl and turn the mixer on high and it will shred the chicken quickly and perfectly. My son-in-law is a manager in at a Mexican Restaurant and they have huge mixers & that is how they shred their chicken.

[@ICanHazRecon911]

Thinking about getting a Kitchen aid for this purpose, but need to look into other things I can do with it to make it worth it... lol

[@lyndadouglas70]

You forgot to say natural release after cooking so it doesn’t seize up and get tough😊

[@lyndadouglas70]

Saw in printed version😊

[@JerryTerrifying]

I needed this information.

[@jenm4137]

This is such a great idea thank you!!!

[@msh2753]

Yummy! Eager to try this in my Ninja Foodi!!!!

[@700horses]

If I overcook it, will it be tough? Or still shreddable?

[@RoseLawrence765]

Thank you🎈

[@jmt7472]

Off topic, but I would love to know the make of your large induction burner. I’ve been trying to find one that looks like yours without any luck.

[@overhaul2fitness484]

How much liquid did you use?

[@larpsim]

1 cup of water is what she said

[@peggyspotts9927]

What size is your insta pot?

[@saxonisgaming]

8qt, I recommend 8qt pot over 6qt its more versitile incase you want to cook a larger variety of foods, you can

[@givememyusernameback]

People please, cut your chicken breast up and season it at least over night to not only absorb flavor but also make the meat more tender so it doesn't taste like card board

[@elguapo.1234]

It's actually really tender on natural pressure release even frozen

[@darm1959]

@@elguapo.1234thanks

[@eliza9822]

No thanks. I don’t like touching raw meat.

[@docker1689]

Bruh please 😂​@@eliza9822

[@tatimonroe8878]

Girl you lost so much weight!

[@johnmarshall6975]

y
You should have had the display pointing towards the audience like every other instant pot presenter does
Next time......maybe.

[@larpsim]

I thought about that but she's so cute it's okay.

[@DrakeMatthewJ]

That shit looks dry dry .