Pulled Chicken Sloppy Joes (Sloppy Chickens) - Food Wishes
HTML-код
- Опубликовано: 29 июл 2021
- Above and beyond the great taste and texture, these “sloppy chickens” are incredibly easy to make. All we do is dump everything in the saucepan, simmer until tender, and then eat. If you like sloppy Joes and/or pulled pork sandwiches, you will love this. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/285...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pulled Chicken Sloppy Joes (Sloppy Chickens), follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
I'm also going to need that pickle and potato salad recipe!
I came here to say this
"You are after all the Charles Dickens of your Sloppy Chickens... And speaking of Great Expectations". That was awesome, Cheff. Awesome.
The word Chef only has 1 "f", last I heard... ✔🤣✔
Classic Food Wishes vibe recipe: easy to make, looks great, and tastes great, and the video is 7 minutes and a couple of seconds long with Chef John's classic inflections and subtle humor.
That looks great, but man that pickle and potato salad might be the star of this video. We need a video for that recipe.
Made these for dinner tonight. Extremely tasty, and plenty left over for lunch tomorrow. Definitely adding to my favourite recipes.
Just made these. Amazing. Perfect balance between sweet and spicy. Easy to make.
My simmer was 2 hours, but I'll know next time they need to simmer a bit higher.
They'll be on my regular rotation. Maybe even make a double batch and freeze some.
Thank you, Chef John, for validating my thoughts on the whole "dump" thing.
While this looks fantastic and I'll definitely be making it, will there be a pickle and potato salad video?
came to the comments for this.
I also came to find the answer to this burning question.
Same here - pickle and potato salad recipe, please! 😁
Me too.
Yeah me too
Finally made it. And it's absolutely fantastic! Thanks for another amazing recipe, Sir!
Love this chef! You are the perfect chef, always fun, easy, well instructed no rushing, no fuss, direct & informative recipes, thank you 😊
This is now part of my regular recipe rotation and I love it. I can't believe how easy it is and how flavourful it is
You're so close to four million subs, I remember hearing your voice from my mom watching your videos when I was really young and living with my parents, your recipes are half of what my childhood consisted of, with her cooking. Now I've been cooking your recipes for years for my own little family I've made, congratulations!
This is such a nice note to Chef John!
Me too. But not as a kid, more as a young 20 something......but remember when Chef John did proper recipes?. Not chicken sloppy joes which your mom wouldn't watch.
@@lukezerefos8086 what an angry human being
@@RainKerosene it's not angry. It's just seeing a man like Chef John, who is a master chef, making chicken sloppy joes and all the things food network tells him to make.....kind of like seeing a professor of history at Yale teaching middle school history in Topeka Kansas ....... I like Chef John, but at the same time, I'm not going to fawn over a RUclips channel, making money from us viewers, just because he's entertaining making a recipe most mom's make for 6 year olds.....look at his last 2 months playlist and compare it to the chef John we know from 5 years ago.........anyway, no hate from me.....just a bit of constructive criticism.
I'm drooling over here, chef. Can't wait to make this!
I love how simple this is. And AMAZINGLY good. It’s a keeper
Just found this recipe today and made it for dinner. This is absolutely delicious and can't wait to make it again! (and again and again!)
Just made it, amazing!!! Tysm ❤
"These are the sloppiest Joe's we ever did slop." -My Son when he was very young.
“If things are going pretty well, you can add some chicken broth instead.”
I loved that too lol
Can't wait to try this recipe, chef!
Just cooked this dump today. Tastes fantastic!! Thank you for this easy and cheap recipe. Probably great for camping as well as it‘s all in one pot.
What do you call a "Sloppy Joe" sandwich made of venison?
Sloppy Doe.
🤣🤣🤣
What do you call a hundred pigs 🐽 and a hundred deer 🦌? A hundred sows and bucks 😁
@@harryfarber6435 hahaha
Just thinking: would that make it a family member?
@@peterdoe2617 wooooow, unexpected :D
I’m making this right now, it smells awesome. My sides are potato salad and baked beans. Also made Chef John’s bread and butter pickles with added heat to add to the sammich. You rule John!
I LOVE it! My family is obsessed with your recipe! Thank you kind sir!
Looks heavenly!!! I must try it this weekend. Four million thanks, chef 🥰
This looks incredible can't wait to try it thanks Chef John. Cheers.
Thank you chef John. U r the best. Absolutely loved your blueberry muffins (lemon extract!!) & blueberry crumbles. Kids will love this too!
Thanks. for sharing this gem, made it and It was simply amazing! I baked the pepper together with chopped green apples, then added at the end with the spring onions... omg SOOOOO GOOD!
I made this tonight for dinner, so simple and extremely tasty, thanks Chef John!
CONGRATS ON THE 4MILLION SUBS!!
Thank you chef John. Did it today and it was amazing.
My uncle calls these "rude Jane". Never asked why, but always assumed it has to do with his sister... I think yours sounds much better though
I think there is an interesting family story, there.
You definitely should ask (then report back here). On the surface, it's an obvious play on "sloppy Joe" but I suspect there may be more to it and I'm curious...
It's a first time I've seen those and I love it !!
His sister? You mean your mother?🤔
@@yadinavarro9810 no, my father's sister's sister-in-law.
For those of you asking, the story goes she liked it so much she got rude asking for it and taking the majority portion... Not as interesting as I'd hoped
tried it, it's delicious and so easy to make! thank you
I made it yesterday. Amazing!! Thank you for that recipe
Chef you make me smile and teach me to cook. Thanks again.
Just cooked this John,absolutely delicious. Thank you.
Let’s get the Chef 👨🍳 to 4 million today!!! Really waiting to see the special episode !
3.99 arrrgh
4 Million is awesome !! I would be happy with 100k ;-) Only if enough people will know about my channel...
Fine, I did it...
No still 3.99 grrrrrr
I gotta get my mom to sign up
Chef John, nice recipe & looks tasty. I make one somewhat similar. I use a rotisserie chix from the grocer, peel skin from thigh, leg, wing & eat skin while pulling dark meat off bone, lol, put meat in pan with garlic, diced pablano pepper, sweet baby Ray's original bbq sauce & bring to a simmer, then cover & turn off heat to marinate for 1 hour, then re-heat to desired temp & place on toasted bun, delicious. Sides are Cole slaw & baked beans
This is the best pulled chicken I've ever had! It was so so so delicious. Thank you Chef John, you never fail us 🙏🏽 🙌🏾🙌🏾🙌🏾
Where's that pickle and potato salad. Sounds like a recipe to try.
Indeed.
Thinking the same thing, would love to try!
Sloppy Joes need french fries or tater tots.
@@epistte I disagree, not because you’re wrong, but because if we’re going with the potato theme, a proper potato salad might complete the equation. Remember, I said a *proper* potato salad.
You really don’t wanna call it a Sloppy Dump either 🤣
Coffee, meet keyboard...
Ohhh shit.... EXACCTLY. 😂
Made this tonight...delicious!
"And speaking of great expectations"… that’s what I’ve got for when I make this dish. Looks great.
Can’t wait to try! Thank you.
Early congrats on 4 million subs! I've been subscribed to you for about 4 years and have used your videos to learn how to cook. Keep up the awesome videos!
I wholeheartedly agree with your opinion of. Dump recipes 👍
Yup, I'm gonna make this
Didn’t have faith that this would be “self-shredding” but lo and behold at the very last minute of the simmering it all just fell apart and indeed did shred itself!
Also, this came out REALLY good!!! I used two serrano chilis (deveined and deseeded) instead of a jalapeño cuz it’s what was available to me. Turned out great!
Chef John, can you show the recipie for the pickle potato salad you had that accompanied the sloppy chicken burger?
Usually if he mentions a side dish it means a recipe video is coming 👍
@@dgdigital2659 He also usually mentions that the recipe is forthcoming. Maybe he forgot to, or wants to keep us in suspense!
Chef makes everything he cooks look so easy.
I made my version of this recently..Family loved it! Such a nice departure from the pork version.
Great recipe .Thanks chef.
Looks so delicious..so inspired to continue creating more content 👌🥰
Love it ill try it
Loving the recipe. Interesting intonation
Made this tonight and it was great! Thanks for this recipe it will be a staple in my repertoire now
Going to make this exact recipe on Sunday. Thanks!
My youngest son loves pulled pork so I’m sure he would love this too❤️ Thanks for sharing the video
This is my first time commenting on any of your videos a longtime fan watching your videos. I tried a lot of your recipes I boast about you the most. I guess what I'm trying to say is you're awesome you inspired me to cook more
wow it looks great. For sure Ill use the lid trick, I like on the saucy side.
Just stumbled across this channel and it's the bob ross of cooking
Braising chicken in what is essentially bbq sauce... Absolute genius. Chef john is on a whole other level 🔥🔥🔥🔥
This is extremely close to my grandma's chicken and polenta recipe. Seasoning is off a little, but the secret 2.5hr cook until falls apart is pretty key. It does bone in, but damn, it rocks. Love to show it to you Chef John.
Looks delicious!!
For those of you or us that are suffering from 100 plus degree weather the instant pot can do this in under an hour, use saute function then high pressure for 35 minutes if it's too wet after you're done put it back on saute to evaporate some of the liquid.
I sure hope you know what you’re talking about, ‘cause I’m-a-gonna try that👍🏼🙆🏼
@@SharonH11100 I'm sure, "one pot" recipes are perfect for the instapot just saute everything before adding liquid, it's the same thing as Chef John is doing just faster and no sweating 😰😅
Edited: replaced dump with one pot 😂
Update: a slow cooker would work well also for this recipe.
@@SharonH11100 so I made this tonight I used 3 jalapenos
One half of a red bell pepper I didn't have green but added a little pickle juice half a medium onion and smoked paprika everything else was chef John's recipe except I didn't measure anything 😂 of course it was very wet so I sauteed again for 15 minutes and added the rest of (about a third) the onions and peppers
Put it on sweet Hawaiian slider buns and baked beans on the side it was delicious.
Seems like a perfect recipe for a pressure cooker. Will definitely have to try this!
Added pepperocini and didn’t add the Dijon mustard, still was amazing and great. I loved this, thank you very much for the recipe. :) ❤️
Made this for dinner today, and it’s really good! Highly recommend!
I just made it, taste so good! does it work with chicken breast as well?
I love your content brother! Keep up the great work 👌
This is beautiful genius.
Thanks John
Made this today. I was worried bc it was a little salty but my husband and 3 sons all said it can be added to the weekly rotation and my oldest wolfed down 2 before I had gotten a picture of mine for instagram. Thanks Chef!
Oh the innuendo's !
That Charles Dickens to Great Expectations transition was so smooth. I will never be a cool as Chef John.
Not only do I love your recipes I am only seriously in love with your stove/ pans/ utensils .... 😁
This looks phenomenal! 👍👍👍
My dinner tonight, already smells awesome! Thank you, Chef John, once again!
Your recipe received highest praise from my 15-year old: "You can cook that again." 😅
The sweetness was indeed a bit criticized but otherwise it was really tasty!
Congrats, 4 million!
Pickle and potato salad? Yes, please! Sounds like a recipe I need.
Nice one chef👍
"There is no wrong way to eat a sloppy joe."
Words of wisdom.
But there is a wrong way; Neatly. Best get them fings messed up!!
Amazing....Love it...best wishes from germany
This looks amazing. Making it today
Pulled chicken without having to shred!? Amazing!
This is a great "technique" recipe. I was trying to whip something up tonight and I had chicken thighs and Korean BBQ sauce. Came out nice.
i probably will be eating alot of this! tasty and easy!
Chef turned up the volume on the garlic sizzle and I swear I could smell it! I will try this soon!
Oh, Chef John, "great expectations"....
I'm here for the wit and humor as much as the recipes.
I wanted to try my hand at making Brunswick stew for the 1st time. This seems like a great way to get started instead of some of the other ways I've seen out there. Thanks CJ! I'll letcha know how it goes!
Cooked this tonight mate tasted heaps good, cheers!
I cook this now regularly since I found this recipe. It’s really great
Making it for the second time today. It’s great since you can chop all the veggies ahead of time, then when you’re really tired one day you can just throw everything in and you’re done.
Just making it again, tonight. But with duck, this time. I'm super excited.
Now that ticks all the boxes I want for an evening meal. Thank you!
I'm going to have to try this. And also: totally agree on the whole "dump recipes" thing. XD
This looks fantastic
Amazing, well explained. Watching from argentina here 🍸
This is a must make!
this might be the first time in forever I've not seen a better rhyme in the comments, nice work
Wonderful
Made this tonight for dinner, couple of tips. Keep it at a higher simmer or you’re looking at closer to 2 hours. I left out the mustard, might substitute it for horseradish next time? I went light on the heat because I have some sensitive family members but in the future I will definitely kick it up. Jalapeños are a must add. Overall easy to make and tastes pretty good.
It looks delicious, it's one pot, and I can use the leftovers in different ways. This has go-to weeknight meal potential.
totally doable, looks good, i'm doing this one!