Evening all! Hope you’re all having a merry little week. Thanks for tuning in for another video; really, your support has been incredible all year long. I think this one could be a world first, so I hope you enjoy watching it as much as I enjoyed eating it (really deep fried parsnips could be the greatest discovery of the decade). I’ll be back with another episode this Sunday, if you’ve had enough of Tim Allen movies, oh and keep your eyes peeled over the course of the next few hours for something special ;)
I'm seeing an uptick in recent comments, joining others as well watching in Xmas season for 2022. Just discovered your channel about 3 months ago and it's so entertaining! Props to the algorithms to recommend me an Xmas video around now.
@Dank Sinatra I think we are all getting older, fact of life. But when you can not hold back from correcting a persons grammar, you have to personally know that you have reached a certain stage in life ;)
individually nah, if you mash them and make a paste that is somewhat solid then dip it on the batter and fry it yeah, I did it once with Lentils and was Ok...
When I was homeless, bags of frozen sprouts were 76c for a 32oz bag. Sprouts literally may have saved my life. You show some respect to those little fellas, Mr.
This reminds me of The Simpsons when Moe opens his own restaurant, and the TV advert shows that they can deep fry the whole tray including the wine bottle, cutlery and the actual tray itself.
Never discovered parsnips until becoming an adult. Fried parsnips are delish! You have saved my life Beard! It makes my day to start each one with a little Beard Meats Food! Keep them coming! ❤
Its crazy how good beard has gotten at this YT thing. His editing, his music choices, his confidence when speaking.. overall, a massive change to his old self. I literally remember when I found his channel when he had 5k subs and I decided not to sub cuz he was too "boring" but I subbed at 100k so I feel like I've seen him grow. Love you brother stay safe
Gotta say pal, iv watched tons and tons of randy and katina kids, which are great but I think I prefer ur vids, great to watch. Well done. Look forward to the next
Hey, Beard! Man, the last time I saw this much fried food ... well, frankly I was totally stoned. And it might have been just one piece of fish and a few fries, but it looked daunting to me! 😂😂 Great job!!🤗
Parsnips are my favourite vegetable, and I love anything fried. How have I never tried battered Parsnips?? Can't wait to make some. Cheers for the tip. And congratulations, as always 😀
I like to cut them in half roll in olive oil , salt and pepper ( sometimes chilli too ) then roast them until the edges go crispy. People just don't know how to cook the poor little buggers.
Wow, battered stuffing and carrots 😂 you take on all these challenges with ease now its impressive 2 or 3 of anything on that plate I'd struggle ! Great job
We deep fry turkey for Thanksgiving but with no batter, delicious! Glad you got the sprouts down lol, they looked good! Congratulations, I like your Christmas series, Merry Christmas Beard!!
Gonna try anyway Beard... Peel the sprouts, stir-fry them with bacon, union, garlic and eat with a nice piece of meat and some boiled potatoes. Or mash them and mix it all up. Simply delicious. Thing is, its the core of the sprouts that give the bitterness. If you don't include that, you're good.
What even is his catchphrase, its just a noise isn't it? If it is an actual phrase I'd love to know what it is coz it doesn't sound like anything to me
As a Chef I once deepfried in batter one of each of the chocolate bars we sold, Maltesers stick to the bottom of the fryer, Frys Turkish delight worked the best, they kept thier shape and did not melt too much, Snickers are great with Ice cream. Deep fried Battered bacon and Cheddar wedges are to die for.
I love sprouts I often have a bowl of them for breakfast, just boiled. My favourite is sprouts and chestnuts. They are definitely a love or loathe food item. I really don’t know how you eat what you do volume wise. Merry Christmas to you and mrs Beard🎄🎄🎄
Sprouts are literally tiny cabbage heads. You aren't a Cole slaw fan either, so it makes sense. I still don't know how you eat like this. Amazing to watch. Deep fried parsnips and ranch dressing are amazing.
I like brussel sprouts by themselves. I just roast them with salt, pepper, and a bit of garlic. However, I eat a few of them raw while I'm preparing it. So it really doesn't matter to me. 😆
@@borusa32 this is basically the cilantro argument. About 50% of the world pop. has a gene that makes Brussel sprouts taste bitter and gross. You're both right you just aren't tasting the same thing.
@@MrJbkilla Unacceptable!!! Brussel sprouts redefine disgusting. Any food requiring some kind of coating, burn beyond recognition or a treatment that alters their chemical makeup, to approach palatability can NOT be described as a food...lol!
@@billyboblillybob344 Brussels are the most delicious when they boiled in water and lightly salted, maybe a bit of peppercorn but that's it, best side food ever! 😁
@@billyboblillybob344 Your argument really doesn't hold water when you consider how much preparation is required to make chocolate palatable. However Brussel sprouts are adequately tasty just boiled with salt, any additional ingredients is just a bonus.
I actually like brussels sprouts. I was surprised because everyone kept talking like they were disgusting. They're not, at least to me. Lol maybe I'm the weird one.
@Dank Sinatra well this is just disappointing, I thought u were gonna get pissed off so I could troll you it's often very fun to mess with angry people on RUclips, it's the way of my master NUXTAKU. Real shame.
"you don't need to say 'deep fried' when talking about the items when they're all deep fried". Also beard in commentary: "I loved the deep fried parsnips."
IN the mid-late 70s (1976 i think) we had a very hot dry summer and there was a shortage of potatoes for chips. It was so bad there were numerous TV programmes suggesting alternatives to potatoes for chips. Parsnips was suggested as one alternative. They were fine, just a bit sweeter than potato chips. I do have mushy peas at Christmas. As well as Brussels, which I love.
I used to hate brussel sprouts, but I learned that if you put them in a pot with a knob of butter, coat them in Texas Pete Hot Sauce, and then top them with a healthy amount of McCormick's Brown Sugar & Bourbon seasoning... it is amazing! It cuts the bitterness.
You eat this one in your sleep... you make this looks like piece of cake ! so calm and easy , speaking of which, why don’t you do another Christmas cake challenge ??? Cheers mate! And Merry Christmas :)
Battered parsnips have been a thing round here for YEARS! I’m from Scarborough and there is a pub in a village called Flixton which is infamous for its battered parsnips, and its massive portions. If I eat there i order another portion of the parsnips on the side, for reasons. 😂
Heya from South Africa. Sorry I'm late to watching this vid... but a trick for brussel sprouts that I use is Mayonaise. Changes the flavour entirely. Eat on!
For as much as you dislike sprouts, I LOVE THEM! Can you hear me across the pond?? Cheers from Cupertino, California. Oh yeah, tell Mrs. Beard: Merry Christmas 🎅 🎄
I honestly don't know how you can eat so much on every challenge, it's like its not a challenge, you are a bottomless pit, love your catchphrase by the way 👏👏
Yeah I've never seen a battered/breaded turkey leg but in the states people to fry whole turkey's, When they're done right it's amazing... ive thought about trying it myself but I don't want to buy all the stuff needed for it and I found my preferred method of brining and cooking my turkeys a long time ago
Hey Beard ... i like that you don't go overboard plugging the places you eat at... dropping their name at the start and complimenting the food if you feel it's worthy seems enough. You haven't sold out and i'll keep watching you throw food down your neck for that and many other reasons. Merry Xmas to you and yours.
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
Evening all! Hope you’re all having a merry little week. Thanks for tuning in for another video; really, your support has been incredible all year long.
I think this one could be a world first, so I hope you enjoy watching it as much as I enjoyed eating it (really deep fried parsnips could be the greatest discovery of the decade). I’ll be back with another episode this Sunday, if you’ve had enough of Tim Allen movies, oh and keep your eyes peeled over the course of the next few hours for something special ;)
Ba humbug
Festive greetings, mushy peas, are a necessity 🧑🎄
That beard is a thing of beauty!
Wow omg never saw a fried xmas meal in batter crunchy i bet to looks massive hello from me and my girl she loves ya videos fan
@@wcxhd8652 give us a smile scrooge
That opening shot is just gorgeous. Good work, yet again, Adam. Thanks for putting so much effort into your videos.
awww thanks for noticing heather...made my day :)
Sometimes hard to believe how much food he can put away , this guy just amazing.
I'm seeing an uptick in recent comments, joining others as well watching in Xmas season for 2022. Just discovered your channel about 3 months ago and it's so entertaining! Props to the algorithms to recommend me an Xmas video around now.
Beard: "I think more people should deep fry turkey."
Me: *laughs in American*
@Dank Sinatra you're getting old
@Dank Sinatra I think we are all getting older, fact of life. But when you can not hold back from correcting a persons grammar, you have to personally know that you have reached a certain stage in life ;)
I assume that means Americans do deep fry turkey?
In peanut oil 👍
hahaha
“I’ll leave that to somewhere in the middle” Y’ALL HE LEARNED! HE’S FINALLY LEARNED!
Ears: Satisfied
Eyes: Satisfied
Stomach: Starving
Diet: Ruined
Hotel?
Trivago
mission accomplished
@@Beardmeatsfood :)
yeah I avoid his videos, especially those with candy, when I am in full keto
Hahahaha 😂👏
It’s True..
Happy Christmas All 🎄
Anyone always wait till the end to see if he asks for additional dessert...? Lol
LOL, I waited and couldn't believe he didn't
Always......always
Master class of cleaning up his plate 👏!! I always wait for the heavy metal 🎸🤘🏽 riff at the end!! Lol 😝 cheers 🍻
Same Was waiting for him to utter those words now we will never know
I wish we could see the peoples reaction when he does lol
The best part having a busy work schedule is being able to binge watch all the videos I didnt get to see when they came out. Cheers BMF your awesome
Hard to believe you got all that fry coating down! Wowzers! That looked delicious.
Deep fried mince pie and stuffing sound absolutely brilliant!!
can confirm its brilliance dave
Or deep fried chicken pot pie
Battered. Mince. Pies. Good god, I’m disgusted at myself for wanting one.
get on it sam, you won't look back
It's a bit like a deep fried snickers bar :o
I’ve had the deep fried Mars bar, really good especially with a bit of vinegar. And sorry Adam but I love sprouts
They didn’t even attempt to deep fry the peas? Ha, amateurs. 😂
Yes! Should've been a pea fritter!
individually nah, if you mash them and make a paste that is somewhat solid then dip it on the batter and fry it yeah, I did it once with Lentils and was Ok...
and what about the gravy?
Imagine not deep frying your restaurant lmao so cringe
LoL 😆
When I was homeless, bags of frozen sprouts were 76c for a 32oz bag. Sprouts literally may have saved my life.
You show some respect to those little fellas, Mr.
i actually like them
@@heresjohnny6598 So do I!
theyre so good man!
Best comment
I don’t get the hate against them, cook them properly and they taste great
You always make me laugh. Love how you take on these challenges and crush them.
You always make me laugh!!! You're my favorite "challenge eater". Merry Christmas to you and Mrs. Beard!
Sprouts are my favourite veg, roasted sprouts are with pumpkin seeds and apricots is to die for.
Me too :)
This reminds me of The Simpsons when Moe opens his own restaurant, and the TV advert shows that they can deep fry the whole tray including the wine bottle, cutlery and the actual tray itself.
Here's a treat. Uncle Moe while ya eat!
I LOVE it when you love the food! Expressing gratitude to the restaurant 🙌🏼🙌🏼🙌🏼 I love that you are honest. the restaurant and future guest 🙌🏼🙌🏼🙌🏼
Never discovered parsnips until becoming an adult. Fried parsnips are delish! You have saved my life Beard! It makes my day to start each one with a little Beard Meats Food! Keep them coming! ❤
Bro that Filipino song in the background around 6:38. YES 😂 One of the best station IDs.
Another great video. Love the Christmas challenges. Merry Christmas to you and Mrs beard Adam x
Its crazy how good beard has gotten at this YT thing. His editing, his music choices, his confidence when speaking.. overall, a massive change to his old self. I literally remember when I found his channel when he had 5k subs and I decided not to sub cuz he was too "boring" but I subbed at 100k so I feel like I've seen him grow. Love you brother stay safe
Gotta say pal, iv watched tons and tons of randy and katina kids, which are great but I think I prefer ur vids, great to watch. Well done. Look forward to the next
Man you are so much fun to watch. Merry Christmas to you and the Mrs
Hey, Beard! Man, the last time I saw this much fried food ... well, frankly I was totally stoned. And it might have been just one piece of fish and a few fries, but it looked daunting to me! 😂😂 Great job!!🤗
ha thanks debs
Parsnips are my favourite vegetable, and I love anything fried.
How have I never tried battered Parsnips??
Can't wait to make some.
Cheers for the tip.
And congratulations, as always 😀
did you ever make it?
@tigermunky I'd forgotten all about them to be honest.. thanks for the reminder. I will be trying them. 😀
Bloody love sprouts, have them all the time when they're in season 😋
I like to cut them in half roll in olive oil , salt and pepper ( sometimes chilli too ) then roast them until the edges go crispy.
People just don't know how to cook the poor little buggers.
@@ihave7sacks
Yeesssss
@@ihave7sacks oh yeah sounds nice that I normally just boil them. Heard they also go nice with cubed bacon
I love em covered in gravy and mint sauce.
Yes!! We do fondue every Christmas and love parsnips!!!! Not battered just fried in hot oil. Delicious 🤤
Going to an appliance shop to buy a fryer! Mrs dont know Christmas dinners gonna be different this year! Great job didn't seem to hard for you.
Wow, battered stuffing and carrots 😂 you take on all these challenges with ease now its impressive 2 or 3 of anything on that plate I'd struggle ! Great job
thanks nicole
New drinking game: take a shot each time the words 'deep fried' get mentioned! 🤣
Am I going deaf because I didn't hear 'delicous' ;-)
I didn’t like sprouts as a kid, but I really like them now. Steamed with butter, salt and pepper. Yumm.
I deep fry my sprouts!
Shredded, done the way you suggest with thinnly cut crispy fried smoked bacon and chorizo stirred in
I find these videos odly satisfying and I dont know why but keep up the good work
Merry Christmas to you and the wonderful Mrs.Beard.xxx.I look forward to your wonderful videos in 2021.xxxxxx
Was that a Leeds United chest pump at the end? LEGEND!!!! 😂
ALAW
@@Beardmeatsfood 💛💙💛
MOT
@Dank Sinatra sausage, I played it from cradle to about 30 years old lol
That crunchy batter sounds so good.
We deep fry turkey for Thanksgiving but with no batter, delicious! Glad you got the sprouts down lol, they looked good! Congratulations, I like your Christmas series, Merry Christmas Beard!!
merry christmas tina!
Deep fried prawn cocktail starter perchance. Great vid matey. Merry Christmas to you and Mrs Beard.
Gonna try anyway Beard... Peel the sprouts, stir-fry them with bacon, union, garlic and eat with a nice piece of meat and some boiled potatoes. Or mash them and mix it all up. Simply delicious.
Thing is, its the core of the sprouts that give the bitterness. If you don't include that, you're good.
So this is how my dog feels when I eat in front of him
haha
“Don’t you laugh at me when I do my catchphrase.”
Ooh, Beard on the defense.
What even is his catchphrase, its just a noise isn't it? If it is an actual phrase I'd love to know what it is coz it doesn't sound like anything to me
@@talboyovGY I thought it was "Let's get it" but I'm not sure. I just hear hooskadoot.
@@BaNeIntent It is “let’s get it.”
As a drummer named Adam with a beard, that teaser was good to see. It’s been a while since we’ve seen some Beard drumming! 🤘
haha it's nothing too complicated mate...probably for the best, can barely play these days
Beards a drummer?? Another reason for me to love this guy! How did I not know this? Can’t wait to see the surprise! 🤟🏻
As a Chef I once deepfried in batter one of each of the chocolate bars we sold, Maltesers stick to the bottom of the fryer, Frys Turkish delight worked the best, they kept thier shape and did not melt too much, Snickers are great with Ice cream. Deep fried Battered bacon and Cheddar wedges are to die for.
Now that looked delicious. I could not eat it but it was fun watching you beard! Merry Christmas to you and the Misses.
Brussel sprouts are amazing! It sucks you hate them as much as mushrooms because they are both awesome lol
More for us! I'm not complaining 😅
I love fried morel mushrooms dipped in egg wash and rolled in cracker crumbs.. Talk about a delicacy! 😋
I love sprouts I often have a bowl of them for breakfast, just boiled. My favourite is sprouts and chestnuts.
They are definitely a love or loathe food item. I really don’t know how you eat what you do volume wise.
Merry Christmas to you and mrs Beard🎄🎄🎄
Your farts must be nuclear
Last time I was this early I sent my mother into an early labour
sprouts are awesome ! i boil mine and then lather some butter over them and some bread crumbs and a little parma cheese
Sprouts are literally tiny cabbage heads. You aren't a Cole slaw fan either, so it makes sense. I still don't know how you eat like this. Amazing to watch. Deep fried parsnips and ranch dressing are amazing.
Hated sprouts as a youngster…now the food of Gods 😋🤤👴🏼…love to all 😘
I like brussel sprouts by themselves. I just roast them with salt, pepper, and a bit of garlic. However, I eat a few of them raw while I'm preparing it. So it really doesn't matter to me. 😆
Sprouts are so tasty. I eat them year-round. Great for the Dutch ovens.
They are utterly hideous and should be banished from reality
@@borusa32 this is basically the cilantro argument. About 50% of the world pop. has a gene that makes Brussel sprouts taste bitter and gross. You're both right you just aren't tasting the same thing.
@@MrJbkilla Unacceptable!!! Brussel sprouts redefine disgusting. Any food requiring some kind of coating, burn beyond recognition or a treatment that alters their chemical makeup, to approach palatability can NOT be described as a food...lol!
@@billyboblillybob344
Brussels are the most delicious when they boiled in water and lightly salted, maybe a bit of peppercorn but that's it, best side food ever! 😁
@@billyboblillybob344 Your argument really doesn't hold water when you consider how much preparation is required to make chocolate palatable.
However Brussel sprouts are adequately tasty just boiled with salt, any additional ingredients is just a bonus.
Took me the whole video to realize that your shirt says "Seasons Feastings"...I love that!
Ya boy! Was the best part of the video! Love it!
We used to have a local chip shop that made mushy pea fritters, that would have worked great for this video 😂😂
they make corn fritters at lots of chicken restaurants here in Tx.,..on place I know uses cream corn
😂😂 they're nice they still do them in a couple near me in Leeds
That batter looked so crispy and yummy!
I just got the notification and 3 minutes have already passed
early
The hog in a duvet looked incredible! Super jealous man, merry christmas and happy new year for you and mrs beard!
I'm not a mince pie fan tried it as a kid and not won over so props to you Mr Beard for finishing them with gusto 😊
The award for most deep fat fryers per square metre surely goes to Glasgow 😂😂😂
BeardMeats “Don’t you laugh at me when I do my catchphrase... HOOOSKEWDO!” Food - 2020
I always heard "let's get it" what's the other thing he says at the start of each video, sounds like "extrou!!!"
I just called up the bloke that “previously” ate the driest Turkey in the world and told him that record is broken!
Man that turkey looks dry!
Knife, fork and band saw for that turkey
Impressive. Merry Christmas and a happy new year to you, Lord Beard and Lady Beard.
merry christmas deb
I think this is the most delicious challenge i've ever watched from your videos
I actually like brussels sprouts. I was surprised because everyone kept talking like they were disgusting. They're not, at least to me. Lol maybe I'm the weird one.
my family and I love them
Nah dude, brussels sprouts are actually so delicious when cooked right.
Most people don’t cook them correctly.
apparently it's a genetic thing haha
@@Beardmeatsfood Hmm it must be, my mom likes them too, but my dad is on your side XD
"More people should deep fry turkey. Why does chicken get all the love?"
Cue confused Americans who alway deep fry their Thanksgiving turkey haha
I’m American and I’ve never eaten any deep fried turkey ever in my entire life but it sounds good ngl
@@markallen6591 Had it at my ex's families place last year. Damn good stuff!
Third of the cooking time, stays moist as hell and that fantastic crunch from deep frying...you can't go wrong
"Whoo's kiiitttty!!!"
I’m never going to be able to un hear that now. Thanks 😅
🤣🤣🤣
Garlic bread....I think I'm in love ....
Adam, what talking about? Brussel sprouts are gorgeous!! I wish I was eating battered, deep fried sprouts, or just ordinary sprouts, yum yum
I wonder whats with the drums at the end...
i wonder
I like Brussels sprouts. I f*cking HATE peas.
Am I the only one who likes sprouts?
Y E S
Yes
@Dank Sinatra bro shut up they were obviously overstating it because not many people like them so theyre saying they're the only one, idiot
@Dank Sinatra well this is just disappointing, I thought u were gonna get pissed off so I could troll you it's often very fun to mess with angry people on RUclips, it's the way of my master NUXTAKU. Real shame.
@Dank Sinatra ah, I see you are a man of culture aswell
Man, I love sprouts... yes, there is a way to cook them but just straight up sprouts cooked in cast iron with butter... that's it. YUM!
"you don't need to say 'deep fried' when talking about the items when they're all deep fried". Also beard in commentary: "I loved the deep fried parsnips."
Have a blessed day and life doing what you love and thanks for all you do for us
I love that so many of us are here now even though this video is a year old 😂 the Christmassy algorithm came through! 🥰
25 minutes right on for a Christmas challenge. Nice!
Watched so many of these vids it's basically just 'Beard Eats Food' now 🤠
For some reason it's satisfying how he says I'll catch you at the next one 😁
IN the mid-late 70s (1976 i think) we had a very hot dry summer and there was a shortage of potatoes for chips. It was so bad there were numerous TV programmes suggesting alternatives to potatoes for chips. Parsnips was suggested as one alternative. They were fine, just a bit sweeter than potato chips. I do have mushy peas at Christmas. As well as Brussels, which I love.
I used to hate brussel sprouts, but I learned that if you put them in a pot with a knob of butter, coat them in Texas Pete Hot Sauce, and then top them with a healthy amount of McCormick's Brown Sugar & Bourbon seasoning... it is amazing! It cuts the bitterness.
Nuthin' says HO HO HO like deep fried ugh! Buy Ms. Beard a nice present this year, mate. ☃️🎄☃️🎄👀
Me and my fiancée have been binge watching all your videos keep up with the great contest.
You should get your own tv show
You eat this one in your sleep... you make this looks like piece of cake ! so calm and easy , speaking of which, why don’t you do another Christmas cake challenge ??? Cheers mate! And Merry Christmas :)
I love turkey leg! Always have it for roasts. The key is to use a fork to get the meat off the tendons and bones, use it like a comb.
Battered parsnips have been a thing round here for YEARS! I’m from Scarborough and there is a pub in a village called Flixton which is infamous for its battered parsnips, and its massive portions. If I eat there i order another portion of the parsnips on the side, for reasons. 😂
Heya from South Africa. Sorry I'm late to watching this vid... but a trick for brussel sprouts that I use is Mayonaise. Changes the flavour entirely. Eat on!
For as much as you dislike sprouts, I LOVE THEM! Can you hear me across the pond?? Cheers from Cupertino, California. Oh yeah, tell Mrs. Beard: Merry Christmas 🎅 🎄
"Dont-you-laugh-at-me-when-I-do-my-catchphrase!" Gave me a good laugh xD
I honestly don't know how you can eat so much on every challenge, it's like its not a challenge, you are a bottomless pit, love your catchphrase by the way 👏👏
Legend you are brother ✊🏻🙌🏻were does it all go haha not a pound put on lmfao well done 👍🏻 brill haha 😂😂love your vids keep em coming ✊🏻
You probably won't believe it, but I enjoy Brussels Sprouts. Almost any preparation, but braised with apples and onions is especially nice
Yeah I've never seen a battered/breaded turkey leg but in the states people to fry whole turkey's, When they're done right it's amazing... ive thought about trying it myself but I don't want to buy all the stuff needed for it and I found my preferred method of brining and cooking my turkeys a long time ago
Brussel sprouts are the best when roasted in butter garlic bacon bits and chopped onion.
Hey Beard ... i like that you don't go overboard plugging the places you eat at... dropping their name at the start and complimenting the food if you feel it's worthy seems enough. You haven't sold out and i'll keep watching you throw food down your neck for that and many other reasons. Merry Xmas to you and yours.
Happy xmas beard and mrs beard hope you are well, maybe try the chocolate lindt lindor (the chocolate round balls )challenge that be a good 1
This youtube video was very crispy with all that deep fried goodness of food content was clean and crispy
The Mrs and i love your channel...out of the blue whilst watching this "she asked, I wonder if he ever feels sick" I had no reply. :)
Watching these videos ALWAYS makes me hungry lolol 🤣🤣🤣