Perfectly Spooky Halloween Treats and an Appetizer!
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- Опубликовано: 29 окт 2022
- #acrehomestead #cookwithme #homemadefood
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How to make Oreos and Gold Fish from scratch Video - ruclips.net/video/J2G-BbkJTcE/видео.html
Instead of the green onion maybe try chives? Or scallions?
@Acre Homestead I LOVE that video!! 😍 I watched it when it first came out!!
Europeans don't make their SWEETS as sweet as we do here in the States and I believe that's why the recipe reads like that.
@@Ms.Byrd68 agreed. My son and i love a treat called marcipan brød (marcipan Loaf) its chokolate covered marcipan, but not with All the sugar as a Americans recipe would have
Hey Becky! Great video! The appetizers look delicious. I was just wondering; did you get the item I sent you? It's something to help with prep..
Here’s the thing about your “adaptations”. By seeing you adjust, WE learn to adjust - in the kitchen and in life. You. Are. Awesome!
These aren’t obstacles; they’re opportunities!
I know! This is so useful, actually. I almost always make a mistake with each new recipe. As someone who sometimes flips some numbers and letters (not full dyslexia), almost all of my first tries are "off" in some way. Haha. I just keep going like Becky does, but she's really clever with her fixes. I would never have tried to cream more butter and put the dough back in! Brilliant!
I love that!!! Opportunity indeed!! Learn from this experience!
100% agree! Becky show’s the world an awesome example of perseverance!!!
Becky, I am a 65 year old grandmother that absolutely loves your channel. I look forward to your videos everyday. I made Josh's grandmother's banana bread recipe yesterday you are right...it is so good. I also made the biscuits you made and they are great. You are such a joy to watch. Trust your instincts where the baby is concerned.. you know best! Praying for peace for you as you get ready for sweet baby to get here . Thank you for just being you!
@@cajbaf q q1
I can't wait to try the biscuits, too!
Great job, Becky! Always fun to see what you are going to attempt next. Keeps me interested in wanting to try new ideas. Thanks for putting yourself out there because I know that is not always easy.
@Siobhan Fogarty Hi there! Click on the scratchpantry link the description box and then click on Recipes. It's right there for you. :) Enjoy baking!
I concur your thoughts!
You don't know the number of people you've helped, especially new cooks, in showing us all that everyone can make mistakes, and we should throughout read the recipe, including the directions, and time the recipe takes, between resting, freezing, baking, or dipping. You've probably helped more people, by leaving in your mistakes, than if you did everything perfect! Thank you!
I'm an old cook and she's shown me things I didn't even realise, she's truly amazing.
Becky, I’m 71 and you are showing me things I had no idea to do! Bless your heart, you’re pregnant and work as hard as ever! We all have THOSE day! Love the way you just keep going! Enjoy you so much!!♥️♥️♥️
Like you said you are a real kitchen! Don’t be embarrassed about your mistakes because you actually admit to them and you show how you fix them. That is what makes me enjoy your channel! Never change my friend. Even at 46 years old I have learned a lot from you about gardening, cooking and homesteading!
Becky, Becky, Becky....you are amazing for not cutting stuff out of your videos when things go wrong. You are always teaching us to be kind to ourselves when things go wrong by how you handle these situations. You are a blessing and I am thankful for you.
I totally agree with you!❤
Yes, thank you your so kind and Inspire to make something with my fall shaped cookie cutters with Thanksgiving coming up can't wait to see what you make 😊
These Halloween goodies are amazing! I just found your channel about a week ago and I watched this, knowing it’s a “spooky” video! I’ve loved it! Becky, you are amazing! ❤️
We are so spoiled to have so many awesome videos come out!
I feel the same way! I don't even watch TV anymore lol
Agree!! 100% favorite youtuber. No Frills or loud music just good old-fashioned cooking preserving baking Etc
@@Tonioutloud neither do I, it only goes on for football for hubby to watch.
I agree
It’s pregnant brain fog. I think it’s great you are real.
Please don’t ever be embarrassed! Your whole appeal is your honesty. Might have been a salty cheese ball but what a great chance to teach how to adapt and fix an error. Honestly, it worked out fantastic! Keep doing you. Thank you for your videos.
I think the reason that we all are so dedicated to your channel is because you are so open and honest. The fact that your share your challenges with us and show that those challenges can be overcome them all. Your positive attitude makes all the difference!!
Thank you for being such a great role model for all of us! Not just anyone could be a role model to this 61 year old!
Oh Becky, never feel embarrassed for making boo-boos in the kitchen. We all do and it makes me feel like I'm okay when I make mistakes instead of being hard on myself. It's life and we are all learning along the way. Honey, just remember you are among friends who really care and adore you. The more real we are with ourselves and others the better life gets.
Thank you for being so open in your kitchen and allowing us to learn with you. You're precious and I admire you.
❣️
My words exactly. We all learn.
Absolutely!!
I love the way you handle things when something goes wrong you have such a lovely personality
I literally stabbed myself with a knife cutting up carrots yesterday
@@leradoms Oh my goodness, I'm so sorry that happened! How are you today?
I'm a quilter and when those rotary cutters first came out I was using one to cut a stack(much too large of a stack) of fabric and was pressing hard while cutting and the cutter slipped backwards instead of going forward and it hit my stomach. I was afraid to look until I seen my shirt was cut then I knew I had to look. Yep, a clean cut through my belly that was too deep to just ignore. It took 15 stitches. The ER doctors and nurses couldn't believe it. Lol I know it was a first for them. It was a first for me too and the last. Live and learn dangerous lessons sometimes. 🙃
Plant some chives, they're perennial, work just like green onions. You could grow them & other herbs in your sunroom, Becky. A little bit of Worcestershire Sauce in with your cheeseball mix adds great flavor, too.
I put wash your sister sauce (Worcestershire) in my cheeseball too!
She could also dry green onions, herbs, and have them whenever she needs them.
I finally added onion and garlic chives to my garden last year and they are producing so much now and I love them. They come in handy when I need more green onion tops for recipes! And my favorite is the garlic chivea:-)
Chives are something you can start in a cool spot indoors. All the better if they have some natural sun light (hint: by the slider in the basement). They take what seems like a long time to germinate and be ready for outdoors so many begin them in November or December. They do germinate better in slightly cooler temperatures but can also hang out and grow indoors if you seeded them a little early.
@@terryhenderson424 I've grown them outside in an old wooden box by the hose connection. They will spread and fill whatever container you sow them in. They can also be dried, ground up, & used like onion powder. They make a pretty purple flower that looks nice in a bouquet too.
Marzipan is a sweetened almond paste/candy. Frangipane is an almond 'cream' of French origin. Both use almond extract or almond oil to get their distinct almond flavor. So Josh is right, the cookies you made probably do taste like marzipan or frangipane, since the almond extract is what gives that special flavor... very common in European desserts, so it makes sense that his Dutch family would be familiar with this flavor.
frangipane is Belgium/French Dutch is amandelspijs
I’m from Belgium. Marsepein and frangipan is indeed with almonds. Frangipantaart or frangipane cake is the best ;)
Marsepeinen is my favorite Christmas treat. I treasure it as a childhood memory from Holland.
Seeing how you adjust when a recipe isn't turning out perfectly is actually extremely helpful to me! As someone who is just learning to cook (you've inspired me so much) I don't instinctively know what to do when a recipe goes wrong. It really helps me when I can see a cook get herself out of those situations and save the dish, instead of just assuming it's unsalvageable. Thank you for inspiring and teaching and reminding us to having compassion for ourselves. 💓🙏
We all make mistakes or misread things. When I was pregnant, I had such terrible pregnancy brain! I once left the phone in the fridge and spent the entire day looking for it. Apparently, I was so hungry, that I put down the phone while grabbing a snack, and shut the door lol! It happens! You’re doing amazing!
I am always looking for my phone when I am talking to my mom. She will ask me what are you doing? I say looking for my phone I can’t find it. She says the one you are talking on lol. Only me I swear.
Maraschino cherries are pie cherries that have been pickled and then flavored with sugar and Maraschino (also called Maraska liqueur), a liqueur made from Marasca cherries. Cherries and almonds are in the same genus, Prunus, and both use cyanogenic glycosides to protect themselves from insect pests, especially the leaves and kernels. So they all share the same general flavor characteristics. Almonds are most closely related to apricots and the almonds used for almond extract are bitter almonds which have higher concentrations of cyanogenic glycosides. In low doses cyanogenic glycosides seem to improve respiratory health but we can't handle high doses (we have evolved to taste them as incredibly bitter which is why bitter almonds taste so bad, because they have enough of them to make us sick). If you ever prune a tree in the genus Prunus you will experience the same smell and the same flavor and aroma is imparted in the smoke which is why cherry wood pellets are available for smoking meats and fish.
Great info, thanks👍
Thank you!! The nerdy part of appreciates it so so much!
Thank you!!! Awesome comment
Are you a botanist by chance?
Thank you! I read to the end and loved this little extra input. I was curious when she made that connection in the flavors. 😊
Thank you for NOT cutting the video and share the real fact that adventures in our kitchens sometimes take a wrong turn. It’s important for people to understand that you can absolutely keep going, adapt the recipe and give it another shot. 😊
Since I am Dutch I know exactly what Josh's parents are missing from the Netherlands: banketstaaf and also ask them about borstplaat and suikerbeesten, I am sure they will know what that is! Oh and the last is filled speculaas rolls of course with almond past:) 😀thanks for all your hard work and thanks for sharing!
Hou eens op ... Ik heb honger!!! 😂😂
@Clarissa van Birgelen dat is niet te doen! 😂 Leg maar eens uit.... Hij is Sinterklaas met een mijter en staf... Hij is voor de kindertjes en als je niet lief bent dan ga je in de zak mee naar Spanje! Ik denk dat ze dat in Amerika niet erg vinden! 😂
@Clarissa van Birgelen sssssst!!!! Daar praten we niet over! 😂 En dat terwijl ik Piet leuker vond dan Sinterklaas. Die vond ik eng als klein meisje. Vooral die muts. Als hij voorover boog dan leek dat ding net een grote bek die je wilde bijten! 😂 Goed.... Ik heb vrij veel fantasie. Maar ik ga in ieder geval binnenkort de pepernoten maar weer bestellen bij Appie! 😋
kerststol, ook lekker
Thanks for you're reaction.. I really had no idea what she meant by banket and Christmas 🤣🤣🤣 I'm also dutch 🤣
Do you have any idea how comfortable you are making the rest of us feel when you have an oops? Thank you❤
Out of all of your videos and all of the many things I have watched you make when you added the salt it was the only time I thought you did something I wouldn’t do. Bless your heart for leaving your mistakes in. Too many RUclipsrs try to look perfect and it just isn’t realistic. One of the many things we love about you is how real you keep things. Thank you for that and for all of the yummy recipes for Halloween.🎃👻 🎃
That is what makes her relatable and hysterical! i agree 100% with you.
My sister, you are just so resilient and positive! We all have the occasional rough day in the kitchen but you just handle it with style and grace. Thanks for not cutting that out. What a lesson on self conduct!
I have found that since I started weighing my flour, my baked goods have gone to the next level! If you don’t want to weigh, fluff your flour in your container and use a spoon to scoop it into your measuring cup then level the top off. I think you’ll notice a difference in the finished product!
That left over cheese ball mix would be perfect in some stuffed mushrooms!
Thank you so much for keeping your mistakes in your videos. Honestly seeing you make mistakes and be able to recover from them - or even just be able to give yourself grace when you can’t fix it - has helped me to gain confidence and reduce my anxiety with cooking and home projects ❤
She pulled a Bob Ross in the kitchen! “No mistakes, just happy little accidents!” ❤
Thank you for not over editing. I've been a cook for 45 years and these "opportunities" still happen to me often.
Always look forward to your videos. 😍
Pregnancy brain is a real thing. So impressed how you brought it all together anyway without getting frustrated. You're the best Becky!
Bet that cream cheese mix would be a super yummy filling for ravioli or tortellini❗️ YUM! 😋🤗
Please dear Becky please don't put your knives in the dishwasher. I have seen you do that several times. That is the quickest way to dull your knives. Hand wash and immediately dry. No need to invest in expensive knives then dishwasher them. It defeats the purpose. Thought I would just pass on valuable info.
I am absolutely dying over those witches fingers!!! I've seen the recipe several times before, but never watched someone make them. They're so much better than I even imagined. I reeeeeeally want to try to make them now!
And, to be honest, I love seeing your mishaps in the kitchen. They're such a normal part of trying new recipes, and cooking in general. It makes your videos relatable, and also shows that a beautiful delicious product is still totally achievable, even when things don't go totally as planned. ♥️ I appreciate the transparency.
Hi Becky. The one thing I can say about us being in your kitchen with you is that it is always fun and so so real! You handle the "oops" with such grace and seamlessly "right the ship!" The fingers, mummies, spiders and pumpkin turned out amazing! Thank you for sharing all your goodness with us. Hugs.
I absolutely love that you don't edit out the mistakes (goodness we all have those days).....instead you show how to make it work! Love it! I learn so much more when mistakes occur. I believe they make us much better cooks.
Re: cutting out the cheeseball-- I'm so glad you show us how to CORRECT the mistake! Some wouldn't know to add in more stuff. Thank you for your transparency!
THIS WAS SO MUCH FUN AND SO VERY CUTE. YOU MADE SO MUCH! ENJOY THE PARTY!
Becky, I have to tell you what a breath of fresh air you are. We all learn so much from you. I’m 69 and I’ve learned a great deal from you. Thank you so much for your sweet personality and amazing knowledge!
I like when you show mistakes in cooking. It is better to adjust then to waste. People make mistakes in cooking all the time and need the confidence to know it can be fixed or turn into something else. The cheese ball spread would be good on a cooked pizza crust with fresh veggies and cheese sprinkled on (pillsbury has a great recipe).
Great idea! I actually thought I’d like it as a sandwich filling too. Looks really tasty!
What a great idea, I bet it would be really tasty on pizza.
I love watching you, I’m English but have retired to Portugal and have lived here now for 8 years. I have learned so much from You tubers and especially loved this video. I love to cook and have made all the mistakes that you have but not always rescued as well as you. Keep ‘em coming Becky you’re a star 🌟
Your kids are going to love having a Mom that bakes Halloween cookies.
Everyone has a crazy day in the kitchen now and then! You got a double whammy today with your TRICK or treat baking plus pregnancy brain ( yes it is a real thing!). People love you because you are so sweet and calm, even when things go askew! Precious girl, everyone wants to see you and your family succeed in all you do. Bless you and yours!
100% pregnancy brain. It made me smile actually. I’ve been there several times over and you taking it all in stride was endearing to watch.
This is exactly what I was thinking. Pregnancy brain gets the best of us 😂
I thought I was the only one who made mistakes reading recipes 🤪🤣, but now you're TEACHING how to improvise and CORRECT mistakes! You're awesome! Thank you! Onward and upward! 🙌
Don’t ever change Becky….we all make mistakes! I am so glad you can be real with your friends, we are all rooting for your success!😊
Hello Becky my dearest “FRIEND” your video today showed all of us how to persevere through our mistakes, and triumph at the end!!
Your precious little one when baby arrives will enjoy hearing your calm and soothing tone of voice.
Have fun at the party. Happy Halloween 🎃 👻
I was so excited when I received this notification today. 😀 Thank you for not editing your oops out. No need to feel embarrassed, as 1. you're human and 2. we all do stuff like that. Enjoy.
Thanks Becky- I am glad I am not the only one that flies by the seat of my pants on adapting recipes ❤❤ Yes it is real life cooking!! I love when I see you post because it is a bright spot to my day! 🌼🌻🌼
these are always SO fun to watch!!
This all turned out super cute!
I tried your no- knead bread today. It was amazing!
I am saving the video for bedtime relaxation, but I just had to tell you that today I did three desserts and a double batch of homemade meatballs as well as a special dip for our family Halloween party. Everything was planned out for the cooking session AND-I used parchment paper to line the baking sheets and the counter for easier clean-up! All inspired from spending time with YOU, Becky!!!😊🎃
My mother in law has always had a designated cotton tablecloth that she spreads on the bench before she cooks. She does this when she is making pies and scones and other pastries. She actually flours the area and rolls on the tablecloth, nothing sticks. When she is doing just a couple of cakes she uses a small tablecloth about a metre square. She said her mother always used a piece of calico to do her baking. When you have finished baking, she rolls it up and takes it outside and shakes it so the scraps are spread for her birds that visit every day. The cloth is then washed and returned to the tea towel draw for the next time. I have been using her method for at least 20 years and will not change, it saves so much mess and all I have to do is roll the tablecloth up and the area is clean.
@JaniceBattle ❤️🤯 You have blown my mind. I love this! I will be doing it in my kitchen. Thank you!!
These were so adorable!! And easy to make!!! Loved them!
I would never have the patience for this. You are awesome for taking so much of your time to make it special
It’s called “mom brain.” Welcome to the club. Best job ever!
Becky, the reason I watch your channel and enjoy it so much is because you are real. When you show your mistakes or your little messes it makes the rest of us feel like it's okay when we make mistakes or make a little messes. We are real people figuring things out as we go. And that's what we enjoy so much about you!
Hi Amy how are you doing?
Thank you for sharing everything with us from cooking to learning about ourselves and what we can do with our time in the kitchen & for sharing with others
I love how you go with the flow. It’s so reassuring
Becky, I think we all have days when we feel like everything we touch is going wrong. I am so glad to to you see that you keep working through it. You are very great to watch because of your honesty about things going wrong for you.
One great thing to always have handy, is dehydrated (or for you: freeze dried?) leeks. If you had that, you could’ve used it in place of the green onions. I love my leek powder, actually my dehydrator is running now, stuffed with leeks for a new batch of powder, as I was running low… One great thing with making such powder too, is that you can use the whole leek, I only remove the outer layer, cut through it back to the root (leave the root intact) - makes it so easy to clean them before cutting them in slices for dehydrati9n! YUM! 🤗 💓💚🌱🍀🌱💚
seriously my favorite of all your videos! real life. thank you!!
Everything turned out so adorable! Great job!
I love how normal you are on your channel. You just go with the flow and adapt where needed. When I watch your videos I feel like we are cooking together. I have tried many of your recipes and have been so happy with them. Thanks for letting me be a part of your community.
I love that you leave in the mistakes, so much is learned by experience. It has inspired me to try recipes I never would have dared before, knowing it doesn’t have to be perfect the first time around, or the second or third time 😅
Omgoodness this was an amazing baking time ! Loved it
Always a joy to watch. Everything turned out so cute❤️
Becky, I make a grocery list of what is needed at the store, so nothing is missed for a recipe. Will also measure out so everything is ready according to the recipe. But will reuse the bowls for the next cookie recipe to help cut down on dishes. Just suggestions, this is what works for me.
I make those peanut butter cookies for Christmas every year (same recipe you used), but we call them peanut butter blossoms, and put a Hershey's Kiss on top. They are one of my favorite cookies. 🥰
We put Brachs stars on top of the peanut butter blossom cookie instead of Hershey's Kisses because we found that it's easier to bite down on a chocolate star so that you get equal distribution of chocolate and peanut butter cookie in each bite. Plus, you don't have to mess with unwrapping the foil from a Hershey's kiss!
i just adore your honesty and love all these recipies
It's crazy how much I enjoy watching your time in the kitchen (and garden). Thank you for all of your sharing and your hard work!
Becky thank you so much for being so transparent in the kitchen. Because you give us all courage to get in the kitchen and prepare awesomeness. I watch every video and enjoy your humble and beautiful character.
I hope you & Josh have had a wonderful weekend! (And baby Acre Homestead!) Have a wonderful week y'all!! 😊
Hi Becky, I have also over salted food, so I add a little salt at at a time and taste after each addition.
Absolutely loved this video. Made me smile. Thank you. I needed a little joy.
Aww such a fun video. I so look forward to each video you make.
I’ve lessened the sugar in my moms banana bread recipe and it always turns out great!
Love how you left in the “mistakes” and how you fixed them. Everyone has done this in the kitchen and have lots of different things that we are preparing. It’s great that you show how it’s not the end of the world
Love your spontaneity- never change!
Love all the cookies and pumpkin. Great job
A good cook isn't necessarily a perfect cook and you're a great family cook!
It's refreshing to see someone else besides me makes boo boos and messes, forgets to reread recipes... You recover from your mistakes nicely...that to me is a good cook.
I'm 67 and learned quite a bit from you, Becky. Always look forward to your videos.
You are such an inspiration girl! Your energy and love for life shine through in every episode. I'm 75 and you have given me such joy...God bless you and Josh
You did such a great job!!! Love how they all turned out!
Love these baking videos. Thank you Becky, loved this one xxxx
That was SO much fun! Your family are so blessed to be spoiled by you. Chalk up the bloopers to prego brain. I’m so glad you shared the entire experience with us.
The "real" aspects of your RUclips channel is what makes us all love you so much Becky!
they all turned out so good! fun day with you in the kitchen.
Your videos are so helpful thank you for sharing your processes!
Thank you, Becky for being real with us!💖
So looking forward to this video!!
Thank you for being so honest with your cooking.
I love that you show the things in the kitchen that happen hat may not go right. It happens to all of us! But we always think it’s just me messing up or not reading something correctly or over seasoning. It’s real life and real cooking and this made my day! Thank you for being real!
So super cute!!! 🎃🎃 Thank you for keeping it real and sharing the not so perfect things that happen while in the kitchen! 🧡 and hugs!
I love your videos. Thank you for letting us enjoy with you. 💚🍁
I love how happy this made you❤️
They are so cute and they look easy to do thanks for sharing 🎃🎃
I LOVE that you kept in the bumps because the whole ride makes it better - so often we see the ‘perfect’ display online and you so elegantly and honestly showed real life. ♥️
Yay!! Love you content! Everything you do is amazing!
This was so much fun. I’m so glad that no matter the hiccups, everything turned out absolutely precious. You are so creative. Thank you for such a fun video.
These are sooo cute!! Would love some fun festive baking videos for thanksgiving/holidays too❤
This was so much Fun baking with you. All the cookies are adorable 🎃and the cheeseball🎃as well. Love how you share even when things do go right. I appreciate your positivity, kindness and passion for cooking and growing a garden.
Thank you for all you do! Thanks for making my day with your videos!! ❤️❤️
I love everything you made. Looks great
Love that you are so real.... Great treat ideas
What a great video Becky! It was full of laughs and some delicious and scary looking appetizers. Thank you for letting us into your kitchen and enjoying your love of cooking.❤️
YAYYY!! Perfect Halloween treat! Sitting down with my friend Becky on a cold rainy Halloween eve! 🎃🎃🎃
You did a great job!!! The treats all look so yummy!!!
Bless your heart! We ALL have days in the kitchen when things just don't go right. Good on you for keeping on working and adapting.
Becky, I appreciate your real life cooking videos! I am absolutely guilty of not reading a full recipe prior to heading to the store. Love your approach of problem solving. Hope you have a great gathering and enjoy!🎃