Kai muruku recipe | kai muruku seivathu eppadi | kai muruku suthuvathu eppadi

Kai muruku recipe | kai muruku seivathu eppadi | kai muruku suthuvathu eppadi
In this video, I shared how to make kai muruku recipe. I learned it from my aachi( grandma in Tamil). Though it was a tricky one, she taught me the tricks to make it in an easy way.
Ingredients:
Dosa rice (IR 20) - 2 cups
urad dal powder - 1/2 cup
butter - 2 tsp
cumin - 2 tsp
salt to taste
Urad dal powder:
Dry roast urad dal and blend it as a dry fine powder. U can store this in a refrigerator and use it while preparing murukku, thenkuzhal.
soak dosa rice for an hour. Grind it in a grinder as smooth paste. Add urad dal powder, cumin, butter and salt. mix it well. Then make murukku's as shown in video and deep fry it. Hope you like this recipe, pls do like, share and subscribe.
sweets: • sweets

[@bhuvaneswaripalaniappan2864]

Nice

[@Nithiyasrisworld]

Thank you 😊😊

[@Simplyinsydneycastle]

Wow... Sema... Looks professional ❤❤❤

[@Nithiyasrisworld]

Thanks a lot 😊

[@sankarsubramanian4457]

👌👌👍

[@jothipuvana9531]

Dosa rice means raw rice

[@Nithiyasrisworld]

No. Idli rice ( IR 20) .

[@yamunaanand8580]

வேகாத முறுக்கு இல்ல
அது பெயர் பச்சை முறுக்கு 😂

[@Nithiyasrisworld]

We used to tell like that😊😊. Oh neenga apdi solveengala😊