Recipe 323: Kai Murukku
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- Опубликовано: 2 окт 2024
- Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar
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For a person on a cooking program and who has huge following, you are admirably humble and not afraid to say that your murukku sutthal is not be perfect. That humility inspires your viewers. Wish you a long and healthy life and continued success, teaching and inspiring a whole generation. Music is great too.
😊🙏
U tube is not at come
Muruku Ava suthalai
Thank you mami your measure.ment for the Kai murukku was perfect. Gyesterday I. Did it.. I was excellent. Our Sadabhshekam is in 20th March. We are in USA
So I am
.so happy to make. May god.bless you.
My namaskarams Amma 🙏
Very humble way of explaining the preparation. Though someone is doing the muruuku rounds it is not a matter we can do it, I will try and tell u
Thanks
Kamala Thanks mami for your murrukku recipe .
I prepare the snacks with your recipes. All are nice & easy to prepare.
May God Bless you with good health& happiness.
Y
மாமி நீங்கள் சொல்லி தந்த மாதிரி செய்து பார்த்தேன்.taste super. ஆனால் சுத்து சுமாராக வந்தது. இனி மேல் அடிக்கடி செய்வேன். மிக்க நன்றி.
Today I prepared Kai murruku as per your recipe. It turned out very good. I love the way you show the measurements. Sundari Thomas. Thanks a lot
Excellent aa irukku. Unga advice always best. Yes. As you said perfect will be as practice . Thank Mami. I wanted to try for a long time. But never did. Thanks a lot
Thank you ,mami.i made it for the first time exactly like you have told and it has come out really well
Very delightful to watch your vedios... such a❤️ lovely person you are....very humble...
Lovely ❤️ lovely ❤️ lovely ❤️ you are
Love all your recipes. Simple and 99.9%anti fail. Hv tried a few like ladoo , curd rice. So tasty it was. Love your charm, story narrated rgds the palagaram, your chuckles, laughter. Wow ...a definitely a huge package of goodsome from you. Keep going. Wishes from Malaysia. Thx mami
Super mami indha Krishna jayanthi ku panren thank you
Thank you. Happy Krishna Jayanthi. May Sri Krishna's blessings be with you and your family. 🙏♥️
Very beautiful madam . When we were schooling all ladies in our building will join to make this murukku. For weddings in our building no cook but ladies used to join nd prepare. Those days have gone. Now machine is making this murukku. Thanks for this video I will try
Very nicely explained
@@sriramag7122 y
Bymurk 6. g
@@sriramag7122 UK
Superb. பார்த்தாலே திங்கணும போல இருக்கு
Super saiji erukinga madam. I love to see your recipes. Your family blessed to have a good cook like you. You are giving good tips and also you are telling a measurement correctly super mam
Mami namaskaram super thank you very much i like pulungal arisi murukku
Super ma! Easia erukkuparkka! Eppadi engalukku varumo kadavule?
Super Murakami soft your voice is also soft and quite encouraging thank u mami
Mam can we do the same recipe using store bought rice flour?
Awesome teaching amma . Surely I ll try
Happy Krishna Jayanthi Mami💐 Thank you. When I try to make it comes thick murukku no shape at all
Thank you
Super Amma...this is something which I wanted to try..my mom used to make..I was wondering when I will get this recipe from u bec.your proportions r perfect ..Thank u❤️❤️Wishing u Happy Krishna Janmashtami in advance🙏🙏
Madam the Kai murukku comes out good ingredients followed
U give very good advice. U r very nice
I think vere yaro mami surhara.anyway.i like all your recipes. 😊
Yes ur ryt
Very helpful mami
Mami great effort.. my mom specialist in this
Thanks mami
Naivethiyathukku perungayam. Podalama?
Tnx amma
மாமி , நான் நீங்கள் சொன்னது போல் தேன்குழல் , முள்ளு முறுக்கு மற்றும் ரிப்பன் முறுக்கு கிருஷ்ண ஜெயந்திக்கு செய்தேன் . ரொம்ப நல்லா மொறு மொறு என்று வந்தது .என் ஆத்துக்கார் , பிள்ளையும் இருவரும் விரும்பி சாப்பிட்டார்கள் . நீங்கள் கொடுத்த அளவுக்கு மிக்க நன்றி மாமி . நான் உங்கள் you tube channel ஐ விரும்பி பார்க்கிறேன் . உங்கள் ரெசிப்பி ரிஸ்க் எடுக்காமல் செய்கிறேன் .
நல்ல விளக்கம்.
முயற்சி திருவினை ஆகட்டும்.
very nice to see u and muruku recipee i didn't try so far let me follow ur guide line i think it come out well ur inspiration is enough i want to eat pl send by parcel tks a lot Ambal Abraham yeppavo undue i am also ur place only
Wonderfully explained Mami! Thank you! I have a question: we get readymade good quality ulutham maavu here. Should we roast it first before using or directly use as is?
Aunty this spects doesn't suits you ,it makes you look old , but the previous one was cute you look cute on that.
Super guided us so sweet. Expecting your song.
Is there any press or machine available for making kai murukku for domestic use. not big machine for industry use. any one has any information on this please share.
First time indha krishna jayanti ku suttru muruku try panna poren
Thank you for your crystal clear explanation
Bless me amma🙏
Eppadi kandu piduchinga
Nice.wonderful. Amma. Thank you.
Thanks i will try like by yr. Advise Mam.
Super mam
Nalla alaga vanthirukku
Sutharathuthan varave mattenguthu thicka than varuthu
Thank you mam
Murukku suthinathu neenga illaye Vera yaro am I right?😊😊
Yes 🙏
Super 🎉
Thank you🙏🙏🌹🌹
We can add hot oil or ghee
Super maml
Can we make Kai muruku from the home made rice flour made previous day or it can be made from flour made an hour or two before making maruku?
Thanks very much..u are very encouraging and your recipes with measured ingredients are very motivating for us to cook.
கை சுத்து முறுக்கு சூப்பர் மாமி🎉🎉🎉
Madam i tried it didnt come out well ...whats my mistake when i rotate its breaking..
Romba supera irrukku
Namaskaram Mami. Jora irukku mami kai murukku. En kitta cup ellam illai mami. Azhakkaala oru azhakku pottukkalaama mami. Table spoon na 3 teaspoon kku equal thane mami. Enakku endha doubt clear pannungo mami. Kai murukku try panni suthi pakkaren. Thank u mami
Yes
@@YogambalSundar Thank u mami
எல்லா பட்சணங்களுக்கும் என் அம்மாவுக்கு அடுத்து நீங்கள் தான் என் குரு
Love u loads maami
I am a great fan of urs
Neenga great a pandrelo ilayalo neenga siricha le pothum..😊😊😊unga siripu ke na subscribed 🤗🤗
Superma!
Arumai narration.i always follow your recipes.A big guide in all our festive recipes Tq madam
Vanakkam
👍👍👍👌👌👌
Super
Welcome
Good morning😊🌞😘 have a👏❤💐 great💐👏👍 day💐👌🌹 Friday🌺🌺🌺 உங்களுக்கு super aa கை மு௫க்கு வ௫து மாமி செய்து பார்க்க வேண்டும் 👍🙏👍🙏
It's looks like yummy😋😋😋
Iam don't know how to make it ❤I will try
ஆமாம் நான் இப்போது தான் பார்த்தேன் மாமி கை இல்லை வேறு யாரே தான்👌
Pls idha answer pannunga
Maav varaganuma Amma plz solluga
Vendam
Thank you so much Mami.
Definitely l will try you are extra rdinary thank you
Madam my oil is foaming while frying murukku,can I know the reason why and where I went wrong
For dis recipe i am searching
Nice. How do u clean urud dal before powdering
Just wiping with clean cloth
Mami why is it becoming soft after frying
Need more time to fry
Who is making Kai murukkuu... is it Mami.
No my relative she doesn't want to show her face on camera
Looks like somebody else is rotating the dough, plz correct it. I see a lot of difference in the hand who made the dough and the rotation is by so,everyone else.
Same i thought
You are very sweet and patient while explaining things. Calming effect on whoever watches. Romba anba irukkel. God bless you ma. Many of my cousins and friends follow only your measurements 🙏🏼 so humbly you said its your relative. Lots to learn ❤
Enaku butter dhan jasthi agardhu always. Romba karanju pogardhu 😢
Yogambal mam unga bakshanam receive ellam try pannieruken Anna only ladder and kaimuruku I have not tried
Amma poondu oorukai sollu kudunga
Really very suberb mami
When I make murukku, it is not crispy. When eating, it is like bakoda. Not kara kara. What could be the mistake. Of late I experience this with other savouries also like Thattai, Ribbon and all.
But must fry for tattai
Very nice thank you very much’ I am trying my level best todo it perfectly
உங்களுக்கு உடம்பு சரியில்லையா மாமி we are missing your smile
Superb
I willtry
Super Mami 💕🙏👌
Mam you are really great
My tattai doesnot come out crispy
Why so Leena
Reason 1 did you rost the mavu well. 2 add more butter. 3 make tatti evenly. 4 lost make small hol with forek
Ellam pannuven kai murukku sutha varathu .I am elder than you 71 yrs old mami😁
Mavu varukkanuma?
Vendam
Neenga cholgirar pola ellam panniparthen. Super a vanthathu. But tattai Mattum kadukuna irukku. En endru therialai
Mami good Morning. Yesterday I made Thenkuzhal mullu muruku ribbon pakoda uppu seedai and thattai. All items came out very well. Thanks for ur measurements. Thanks mami. Happy Janmashtami wishes. ❤❤❤❤❤
Thank you so much maami. Much awaited post....
You could have also shown the mami who did the Murukku. You didn’t do that. 😮
She is not willing to show her fees in front of camera I offered her
Take care your health மாமி உங்கள் சேவை எங்களுக்கு தேவை
பட்டுப்பாவாடை பட்டு பாவாடையா......😂nice expression, my mom used same words😊
Please tell in grams mam
Amma venaiku pathila vera ethum use pannalama amma
Venai enga area la kidaikala amm
No ma
@@YogambalSundar ok amma
Very nice
Can I prepare with ready made rice flour
Madam I follow your receipes and everything comes out very nicely. Thank you so much. I want to know whether rice flour purchased from the shop can be used for Kai murukku after frying in low heat for some time ( kola mavu padam).
அருமை*"***
Murukku kayyal Chitha varathillai , ethavathum trick irukka ?
கை முறுக்கு சுத்துவது ரொம்ப கஷ்டம்.சூப்பரா சுத்தியிருக்கீங்க.
😊👍👌
Namaskaram mami
Can we do Kai murrukku in store bought rice flour?
No
Gud nun, mami...
"KAI MURUKKU" is very much tasty and CRISPY...👌👌💕🤗🤗💕🍤🍤😍😍🍤🍤💕🤗🤗💕👌👌
One more doubt: Do we have to slightly fry the rice flour before mixing?
No need to fry for kai murukku