Venkatesh Bhat makes Uppu Seedai | உப்பு சீதை | sedai snacks | uppu seedai | cheedai | easy savoury

Venkatesh Bhat makes Uppu Seedai | உப்பு சீதை | sedai snacks | uppu seedai | cheedai | easy savoury | வெள்ளை சீதை | காரா சீதை செய்வாடு எபிடி
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@swathishankar659]

சார் உங்கள் கைபக்குவம் எப்போதும் தப்பாகாது உங்கள் நகைச்சுவை கலந்த பேச்சு பார்க்கும் அனைவரையும் மகிழ்ச்சியில் ஆழ்த்தும் வாழ்த்துக்கள் சார்

[@umashivshankaran9478]

Excellent Bhat sir🙏🙏 last janmashtami my seedai vedichified and my whole kitchen and ceiling is splattered with oil. I thought I’ll never try this again. Now, I’ll make an attempt

[@adityarajesh1779]

OMG 😱 Thank you sir for sharing this recipe one of my favourite 🤩.

[@vbvijayalakshmi3420]

Fantastic sir, I am ur fan. I love cooking. The way u explain everyone learn cooking. Thank u do much. Msy God bless u & ur family.

[@satyavathi.tsatyavathi.t4553]

Super sir.thank you soo much for your Cooking Explaination.🙏🙏🙏👌👌

[@TamilSelvi-by3ri]

Wow! Fantastic snack and my favorite chef 🤩

[@suseelav7359]

Easy sollikudhuthu thukku nanri. I tried. Tasty.my cooking has gone in a higher level. Only coz of your useful tips

[@gamingwithgiriff3618]

My favourite snacks sir, thank u

[@makeshwari4779]

Supera,vedikkame citei vanthuchu sir,thank u sir

[@kiruthikajegan6407]

Hello chef! Waiting very long time for this recipe from you Chef. Thank you so much for teaching Sedai.

[@kanakarajshunmugam6639]

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

[@meenasundar2211]

Superb Sir,never tried coconut milk.
I use coconut only, will try your method soon 👍

[@geethaupadhyaya3025]

We prepared this at home Babu it came out so nicely thank you so much 😊 😊

[@vimalaamarnath6060]

Fantastic recipe. I have heard that for not bursting, we should not press too much and make balls. Roughly make balls then there will be airspace inside each seedai no bursting. Some people add coconut grated, sesame seeds which creates some gap inside each seedai so no bursting. My personal experiece no bursting. Only 2nd time i did once it bursts. Lack of air space is the only reason for bursting

[@durga4294]

Thank you..

[@umamageshwari4629]

Awesome sir. Super catch. I am eagerly waiting for this recipe.

[@radhanarayanan2967]

வணக்கம் சகோதரா உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி
உங்கள் சமையல் எல்லாமே வித்தியாசமாவும் அருமை யாகவும் இருக்கும்
அதேபோல் தேங்காய் பால் சேர்த்து செய்வது இப்போது தான் தெரிந்தது
இதற்கும் என் comments ( பட்டு போடா போடா நீங்க வேற LEVEL )

[@gayathrigayathri9735]

Good afternoon sir thank you and your excellent service to the team i am enjoying this recipe God blessings for your family and your loved teams bye sir

[@malligaiarulmozhi2259]

Really superb snacks in our traditional recipe.tq bhat sir

[@suganyavinoth4877]

Fantastic explanation hatsoff sir

[@meenakshisethu2285]

Really Watching this is Mind relaxing cef..final touch is Super 👌 catch.😀😀😀

[@harikrishnan8808]

Yes, it was a good prep. Of uppu seedai. Thanks.

[@vishwanathanbs5917]

Super Sir.
What beautiful and realistic explanation while cooking.
Keep going Sir. 🙏

[@manasamanivenu]

Excellent narration. I want to try. Usually we use urudu powder.Your recipe with pottu kadalai may help me. ( Vetikkame pannalam). Thank you

[@KrishMomsKitchen]

Hello from Krish mom's kitchen 🙋‍♀️🙋‍♀️🙋‍♀️
Sir i like all your videos. Am big fan of you.
Sir, These recipes r very healthy n tasty home made palagaram.
Thank you so much.

[@sargunanayagi6811]

Thank you 👨‍🍳chef it 👉is useful method, I will prepared for krishan Jayanthi 👌👈

[@rekaram87]

Ennoda fav sir thank you so much

[@sangeethasekar6384]

Awaiting for this receipe

[@sharmeelam5200]

சூப்பர் சார் உடனேயே செய்கிறேன்

[@saigayathri2615]

Hello chef.. thank you so much for all the wonderful recepies.. with ur recepies and tips i have won my husband's heart.. really thank you chef.. 🙌

[@jayakumariviswanathan4924]

U told us in simple and lovely way.thank u

[@chandravc2585]

​@@jayakumariviswanathan4924l000
❤Hello chef vvella seedai please

[@NithyananthanVinayagam-cl1zn]

I am following ur preparations. My family members enjoying I 'm praying for ur good health and long live

[@vasanthiguru4819]

Arumai sir.thenkulal muruku kara snacks solikudunga sir.unga demo excellent. Sir.

[@kannanrs9170]

Woww, at last catching seedai on mouth was awesome final touch. can say winning shot of dhoni!

[@saravijay7929]

Finishing touch super sir I'll try it 😍

[@mangalaiyer584]

Thanks sir awesome explained

[@sujithabaskaran0312]

My favourite snacks thank you sir

[@thanoss897]

Sir super idha enku avlova kidaikave ila shop la tqq so much for this recipe

[@rajeshkumar-cb9uv]

Nice thala.
Another fantastic recipe by u👌

[@jancyrani7487]

Hi sir, I am always watching your videos. 👏👏👏👏👏👏 superb sir

[@KitchenKaari]

Eagerly watching 💕💕💕

[@mageswari3027]

சூப்பர் சார். வாழ்த்துக்கள்.

[@sweethasrivatsan6081]

Super sir, definitely try.

[@lalithasreekanta5043]

Thank u very much …
My mum and I use rad dal
This is really new let me try this ….

[@lindarobert7322]

Sir thank you did the seedai came out well

[@rocksundhar.gtamilyoutuber9076]

Ungala mari oru chef food aah rasichi rusichi seirathu nangalae sapita mathiri iruku sir I like it

[@sharmilaperiyasamy4177]

Thanks for the recipe

[@senthilmurugan3248]

Super Chef 👌👌👌👌👌👌

[@radhasreeram1291]

Super recipe brother thanks for sharing

[@VIKI_0007]

Thank u for the video chef

[@laxmi338]

Waiting. Also waiting for Seeppu seedai

[@lalgudisuryanarayanan4221]

It will not burst if one follows these two tips.1) as one makes the tiny balls of the wet dough, spread on a clean cloth to help remove excess moisture 2) keep oil in a flatter smaller kadai to a depth of only say about 3to 4 cm that is less than two inches, and dump the wet balls to a heap so that part of the heap is above the oil. This is very important, so that whatever moisture vapour escapes, escapes in the air directly. And it is not smothered by the hot oil, which helps the pressure release by explosion..
Bhatt's admirer

[@jpsamy_inthezone]

Thank you so much mate...

[@phonixedits]

Sema catch in mouth with seedai sir

[@mjanaki1559]

Super sir thank you

[@seemamohideen4747]

Super So nice I will Try

[@sumaprincipal8479]

Thank you Chef.I was terrified of making seedai.Now I will try it out.

[@vidhyalaxmipadhmanaban421]

Super👌👌. Thank you sir

[@lkasthuribai5060]

Sir thank you for this show...

[@thilagavathybalasubramania5482]

Super sir It came out really well

[@sdevisathya]

Super bro......! Ethula highlight seedaya thuki pottu catch pannigale athuthan.👌👌👌👌❤

[@manjurajee6465]

Super eruku sir thanks for 😊😊

[@sandhoshi]

I’m going to try for Krishna jeyanthi thank you for the yummy recipe with minute tricks for this treat😋😋😋

[@aishwaryarengarajan8994]

Omg!! Thank you so much for sharing this recipe. Whenever I ask my mom, she says it's risky nd your too young. But now I will definitely try this, once the video is out☺️

[@seethalakshmi9900]

Sir, indha kadaai enga kidaikkum?

[@achitra9033]

Super recipe sir.tk u

[@Milliondreamzz]

Sir a2b la south Indian thattai white ah eppadi iruku at the same time karamavum iruku....adu mari senju kaminga sir

[@umasubramanian99]

👌 sir. Very nice and excellent.

[@kameshwarikameshwarinatraj4723]

Thank you sir very nice thanks

[@srividhyakannan8873]

Fine sir. Will you please put video on making Vella seedai.( Sweet seedai)

[@arunachalamkarunagaran2596]

Great teacher. super sir

[@agamyakiran7196]

Wow!kannanku piddicchadu. 👌👌👌👌👌. super 👌

[@manimegalai6840]

Sir neenga great

[@padmarao2333]

Sooooper Sir.I burst into laughter when you said the reason is not known why seedais are bursting

[@santhanalakshmisubramanian1207]

💥🤩👌super sir can u refer gram flour measurments in cup

[@Nagas-Kitchen-Delights]

AWESOME SNACKS, CHEF👌🤩😍

[@hemaalogan2464]

I tried it came very good

[@sangeethae5746]

Mouth watering 😋

[@pushparanichandran2499]

With your blessings...Thank you sir...

[@balamanisundaram12]

அருமை

[@shivsivaram9872]

Thanks
Enjoyed 🌺🙏🌹

[@geetaragunathan5712]

Bhatt sir. Previously I used to make these sheedai. It was coming very well. But last 10 years enga veetle damal doomed thaan. Now I will try the way you have shown. And let you know. Thank you sir.😊👌👌👌🙏

[@umarajaram574]

Super

[@mageshwarin6737]

⅞..

[@mahalakshmibalasubramaniam1251]

Your are marvelous

[@kalaivanikichenaradjou3574]

Super chef

[@shobhaprakash4872]

Wow! Superb!

[@vidhyalakshmi2010]

Finishing 👌👌 catch super sir

[@ushav9147]

Fantastic sir

[@eswarirengaraj9316]

Super sir innaiki recipe 😍i will try

[@sumathikandhashastikavasam4122]

Super sir keep rocking...

[@venkatts7919]

வாழ்த்துகள் மாஸ்டர்

[@jothimalar8760]

Super sir i like ur all videos sir. 🙂

[@amarnathkrishnamurthy7099]

உங்கள் explanation ஐ கேட்க, கேட்க உடனேயே செய்ய வேண்டும் என்று முடிவு செய்து விட்டேன்.👏👏🙂🙂 thankyou sir.❤️🙏

[@sivagamiramasubramanian8227]

7:00

[@loveyourself8123]

Final catch vera level sir

[@kumarramanath4854]

மொழு மொழு என்று உருட்டினால் வெடிக்கும் என்று சொல்லுவார்கள் நீங்க அப்படிதான் செய்தீர்கள் வெடிக்கும் என்று நினைத்தேன் .omg fentastic.
Adu ean andre madobavaru madithire adhuke chance illa .
Thumba sooper.

[@anusuyakeerthivasan1661]

Super sir last la neenga thooki pottu pudichathu nalla irunthuchu fantastic sir

[@KitchenKaari]

Super vaanga

[@sindhumenon6623]

Ultimate Way to tempt …

[@malavikashankar4497]

Sema sir ....eppo sir kadai kidaikum

[@shirish3104]

Excellent

[@radhalakshmiv6613]

Thank u. Iam your fan sir

[@s.s.lunchbox2420]

Chittnad seepu seedai please sir. Super catch.

[@jyothsnan8721]

Hi sir how are you nice recipe we want vellam seedai plz post that

[@Ng2228]

Finishing of video Vera levelu

[@riyanoorinaznazriya5596]

Waiting sir for this recipe all recipes my favorite sir 😍