As far as i know , I have never seen a person doing so much cooking after becoming the CEO of a chain of hotels . This man has done the most number of internships in this industry . Great going . All the catering aspirants need to learn from Bhat sir .
When a noble person shares & parts his passion,knowledge,skills & experience to the people of the world,we will realize how selfless & humble human being they are.Their only hope,mission & aspiration is to pass the legancy to the coming generations to preserve the authenticity of the food,its culture & heritage.This type of genuine heart os hard to come by.We are all very privileged as we are savouring these divine cuisines during our lifetime by following Bhat Sir's guidance & preparing meals for our loved ones with our own hands & later our children will learn & take this to their family....lineage after lineage to safeguard its deepen roots.Thank you sir for all your contribution,sacrifices & harwork.God Bless You Always.❤😍
I don't understand Tamil but I tried this recipe as per instruction(mostly visual 😂) and turned out awesome experience, everyonein my home loved it, thank you 🙏
I live in Korea, parotta is not available here I do not know how to make parotta, My husband wanted to eat parrota so I tried a thousand times but did not come well, after watching the video of chef venkat , i made perfect parotta ...you are my best teacher..Thank you so much sir...
Tried it today at home... Semma, pakka authentic.. Same as what I had in bangalore north indian places..loved it together as a family .. Thank you sir for the recipe..!
There are only a few in this multi-cuisine industry who will make us feel as if we prepare and enjoy the dish by watching them prepare. Bhat sir is even more special in it. Because he is so humble and jovial that seems in his mannerism.
Good recipes sir. If i may suggest... Could you please explore our own ancient Tamil dishes that most people are not aware of. Not to sound or voicing out any controversy , its just i am so curious about lost dishes over time that we once used to eat.
இவ்வளவு அனுபவித்து ரசித்து செய்தபின்னர் உங்களால் உண்ண முடியவில்லையே. பித்தப்பை நீக்கம் செய்திருக்கிறது என கூறியபோது சற்று கஷ்டமாக இருந்தது. தான் உண்ணமுடியவில்லை என்றாலும் மற்றவர்களுக்காக இந்த ரெசிபியை பதிவேற்றியமைக்காக நன்றி அண்ணா. உங்கள் சமையல் காமெடியான பேச்சு அனைத்தும் எனக்கு மிகவும் பிடிக்கும். உங்களையும்தான். வெங்கடேஷ் அண்ணா வாழ்க வளமுடன். நீடூழி வாழிய வாழியவே!
Wow 👏 a mouth watering simple delicacy which makes me eat countless puris especially with a Mumbai exposure. Thank you so much in helping us making it at home 🏡 that too from a Super Chef Sri. Venkatesh Bhatji 🙏🌷🙏
Sema dish sir. I like the way you explain it. It's sad to know that you can't eat it as you don't have gall bladder. take care sir. I am great fan of you and your way of cooking and teaching us in a pleasant way
Vera level bhat sir..... Unga recipes la romba simple and easy ah iruku. One time koda enaku dish sothapunathu ila semma ya vanthu iruku. My husband loves my cooking. Thank you so much sir ❤️.
Sir, like 1 pot dish task in CWC, please upload some more 1 pot dish recipes. I may help many bachelors like me. I would love to watch your videos and try those Recipes.
Good Eve sir, my fav street food here in Pune...i make at home once in a month though i eat outside too...almost the same recipe..will follow urs too...looks yummy... Here they make ragada(out of yellow dried mutter a stuffing along with alu)..
Soooper recipe. I am ftom Mumbai. We get pani puri papad. You have to just fry and you get pani puri . So no need of buying pani puri packet. Too good way you showed step by step preparations. Thank yoy Bhatt sir👌👌👌👌🙏
Thank you so much for this recipe.i don't know in pani puri they will stuffed with potato.here mostly they stuffed with omapodi& green chutney. .please show us how to do that puri Bhat sir. Thank you
Sir , dont worry about comments , today you are inspiring many people which would be possible only because, your food has that five star quality , your content has honesty and the lastly you always walk your talk. I have never seen more honest person who sticks to his own stance , visions and pre conditions then yet still beautifully conveying your secrets recipes in public forum. You could have gone to ott and packaged this for multi million dollar packaging rather you are doing it in free forum like youtube. God bless you with strength to overcome those fame craving smart alecs whose main aim apparently is to seek some attention through seemingly intelligent comment. May you not take those intelligent people's comment into your heart and affect your health. Despite multiple narration to use ingredients as per viewer's wish, still some folks dont understand and give their 5 cents advise only one word , just ignore them please dont waste your time and reply to them. Finally let world goes topsy turvy, I am gonna eat my panipoori. Take the negative comments as green pani, Mix the appreciation like jaggery thanni, Shine or rain quality content is winner ultimately, Let world goes topsy turvy 🤣 Within closed door, gonna devour my pani poori 🤣 Cheer up gurunatha 😀
Bhat sir, god bless you...i have tried out many chef's recipes and mumbai aunties recipe as well.. but this is the first time came to know about the red chutney the authentic way... Will definetly try this way next time... i have tried most of your you tube recipes...every dish turned out succesfully..not wven a single recipe failed...we learn not only the recipes but the effort, sincerity with passion and fun, planning, presentation etc etc..... God bless you sir 🙏
Hello sir, we regularly follow your channel and try new recipes from your vedios.Today we made Shahi Tukda for our guests by following your recipe. It came out really well .Thank you sir, for all tiny details you have mentioned in the vedio, that was very helpful. My guests enjoyed the sweet. All credits goes to you sir.
My 3.5 year son totally enjoys your cooking videos. He imitated as if you are coming from the entrance to the cooking area .and explains in his mazhalai. Kutti kuttiya vettunga.. ingredients he will say .. you inspires any age group !!
Have you noticed one thing ?He is in his uniform when he cooks ! This shows his respect towards his profession 👌👏👏 though he is a CEO of Accord Metropolitan
Love your presentation, it is always hilarious..Oo antava mava at 13:39 😂😂Nobody would have imagined gol gappa with this song!! Delhi யை மறந்துட்டீங்களே, Chef! அப்புறம், அது காபுலி சனா இல்ல, அதுக்கு பெயர் தேசி சனா
Hi anna, Nega sona mathri nan enaiku try pana anna enga veetula super nu sonaga anna unga dish tha anna enga veetula try panuva anna enaiku sencha pani puri sema 😋🤤 anna.. thanks anna....
I think I have had your Panipoori today in the Accord Metropole hotel and it was magically good. I even ordered extra. Due to Covid I couldn't make it to India since 2019 but being back here I see again this is fantastic, there is no restaurant that I found in The Netherlands that gets even close to the taste and experience if the Panipoori in your hotel.
Whenever I went for cooking I used to see your recipies for reference sir I surely get appreciation from my husband for that recipes all credits for you sir
Wow amazing Sir you cooking so easy method and yummy taste also Sir. Your cooking video.i never miss it and try my mom that really very tasty thank you for your video.. I will say the quickest maker is chief vengatesh baht
Hats off Sir,the way you explain the steps,makes us feel that as if we are watching it live.The language which you use like Avan,Ivan , Vera level....Also you are very patient in doing lengthy procedures. Sometimes it gives us a feeling as if we are listening to good music with proper raagam.Keep rocking!!
Bhat sir before you do this dish in samayal samayal I tried this before still I’m doing same recipe I remember it’s excellent same thing as same it’s gorgeous Bhat sir 😍
Hi chef i have a small request can u please make a video of capsicum halwa which grace akka made in cook with comali...it looks very interesting would really love to try the dish...thanks
Hi sir my age like 14 I am from banglore I like cooking I cook very delicious after watching your video mainly the tomato rice .👨🍳👨🍳👨🍳👨🍳big fan of you in CWC too
As far as i know , I have never seen a person doing so much cooking after becoming the CEO of a chain of hotels . This man has done the most number of internships in this industry . Great going . All the catering aspirants need to learn from Bhat sir .
That’s is a great observation.
A wee wee wesdssssssssddddddsssssssssss
Good
When a noble person shares & parts his passion,knowledge,skills & experience to the people of the world,we will realize how selfless & humble human being they are.Their only hope,mission & aspiration is to pass the legancy to the coming generations to preserve the authenticity of the food,its culture & heritage.This type of genuine heart os hard to come by.We are all very
privileged as we are savouring these divine cuisines during our lifetime by following Bhat Sir's guidance & preparing meals for our loved ones with our own hands & later our children will learn & take this to their family....lineage after lineage to safeguard its deepen roots.Thank you sir for all your contribution,sacrifices & harwork.God Bless You Always.❤😍
Could you please prepare pani puri kurma sir
I don't understand Tamil but I tried this recipe as per instruction(mostly visual 😂) and turned out awesome experience, everyonein my home loved it, thank you 🙏
😂😂
Sir very nice explanation . We have seen many people telling this receipe . But this is the best . You are very clear .
I live in Korea, parotta is not available here I do not know how to make parotta, My husband wanted to eat parrota so I tried a thousand times but did not come well, after watching the video of chef venkat , i made perfect parotta ...you are my best teacher..Thank you so much sir...
Tried it today at home... Semma, pakka authentic.. Same as what I had in bangalore north indian places..loved it together as a family .. Thank you sir for the recipe..!
There are only a few in this multi-cuisine industry who will make us feel as if we prepare and enjoy the dish by watching them prepare. Bhat sir is even more special in it. Because he is so humble and jovial that seems in his mannerism.
Butt Anna ur cooking tips are always topnotch it will be fun if you add bloopers too.. lots of love n respect
Good recipes sir. If i may suggest... Could you please explore our own ancient Tamil dishes that most people are not aware of. Not to sound or voicing out any controversy , its just i am so curious about lost dishes over time that we once used to eat.
Chef இடைல அந்த பாட்டு ஓஹ் அண்டா வா பாட்டு செம்ம
மிக பிரமாதமான பாணி பூரி 😋
இவ்வளவு அனுபவித்து ரசித்து செய்தபின்னர் உங்களால் உண்ண முடியவில்லையே. பித்தப்பை நீக்கம் செய்திருக்கிறது என கூறியபோது சற்று கஷ்டமாக இருந்தது. தான் உண்ணமுடியவில்லை என்றாலும் மற்றவர்களுக்காக இந்த ரெசிபியை பதிவேற்றியமைக்காக நன்றி அண்ணா. உங்கள் சமையல் காமெடியான பேச்சு அனைத்தும் எனக்கு மிகவும் பிடிக்கும். உங்களையும்தான். வெங்கடேஷ் அண்ணா வாழ்க வளமுடன். நீடூழி வாழிய வாழியவே!
Excited to try recreating this recipe 😍✨ !Thank you Chef 🙏🏼😊
உங்க சமையல் எனக்கு ரொம்ப பிடிக்கும் வீட்ல ட்ரை பண்ணுவ டேஸ்ட் நல்லா இருக்கும்
சு
Wow 👏 a mouth watering simple delicacy which makes me eat countless puris especially with a Mumbai exposure. Thank you so much in helping us making it at home 🏡 that too from a Super Chef Sri. Venkatesh Bhatji 🙏🌷🙏
Do n
Thala..neenga vera level.!! U r my gurunadhar..tats how I call you..I have tried all your recipies n it comes out so perfectly.!!
One of my favourite street food sir. Thank u sir u taught us with easy way 🙏🙏🙏
Sema dish sir. I like the way you explain it. It's sad to know that you can't eat it as you don't have gall bladder. take care sir. I am great fan of you and your way of cooking and teaching us in a pleasant way
sir you are very special and wonderful teacher for cooking.
“Woh”……My favourite 🤩 🥳
Superb explanation & awesome cooking tips 👌🏻👍🏻
Thanks for the wonderful recipe sir,…🙏🏻💐
Battre...jangalu beedhiyal thindhu health aalmadobardhu antha masth receip kottidhira swamy, thank you
Vera level bhat sir..... Unga recipes la romba simple and easy ah iruku. One time koda enaku dish sothapunathu ila semma ya vanthu iruku. My husband loves my cooking. Thank you so much sir ❤️.
Very 😋 can I use naattu chakkarai instead of sugar
Hi sir .thanks for this wonderfull recipe.Glad to try this Wonderfull recipe. Definitely l'll give it a try
Sir, like 1 pot dish task in CWC, please upload some more 1 pot dish recipes. I may help many bachelors like me. I would love to watch your videos and try those Recipes.
Sir any easy dish with paneer and macronee , which should be made in simple things available in home
Good Eve sir, my fav street food here in Pune...i make at home once in a month though i eat outside too...almost the same recipe..will follow urs too...looks yummy...
Here they make ragada(out of yellow dried mutter a stuffing along with alu)..
Well said.
Sir, thank you soo so much. I was missing this during this 2 years.Watching your cooking with passion itself, I got the satisfaction
Nm
Admire your passion for cooking. Vera level sir you. Take care of your health. Best of wishes and grace.
My mom did this recipe in my house sir. It was really very very tasty sir.thank you sir🙏🙏
U have better things in mind to do other than replying to nonsense comments. U are the best, keep sharing your signature dishes .
Soooper recipe. I am ftom Mumbai. We get pani puri papad. You have to just fry and you get pani puri . So no need of buying pani puri packet.
Too good way you showed step by step preparations. Thank yoy Bhatt sir👌👌👌👌🙏
Thank you so much for this recipe.i don't know in pani puri they will stuffed with potato.here mostly they stuffed with omapodi& green chutney. .please show us how to do that puri Bhat sir. Thank you
Thanks a lot for bringing out all secret recipe's to common people 🙏 long live venktesh sir 😍
By. the best bujji Rui you so v❤😢 ji mc ZN
Sir , dont worry about comments , today you are inspiring many people which would be possible only because, your food has that five star quality , your content has honesty and the lastly you always walk your talk.
I have never seen more honest person who sticks to his own stance , visions and pre conditions then yet still beautifully conveying your secrets recipes in public forum. You could have gone to ott and packaged this for multi million dollar packaging rather you are doing it in free forum like youtube.
God bless you with strength to overcome those fame craving smart alecs whose main aim apparently is to seek some attention through seemingly intelligent comment. May you not take those intelligent people's comment into your heart and affect your health.
Despite multiple narration to use ingredients as per viewer's wish, still some folks dont understand and give their 5 cents advise only one word , just ignore them please dont waste your time and reply to them.
Finally let world goes topsy turvy,
I am gonna eat my panipoori.
Take the negative comments as green pani,
Mix the appreciation like jaggery thanni,
Shine or rain quality content is winner ultimately,
Let world goes topsy turvy 🤣
Within closed door, gonna devour my pani poori 🤣
Cheer up gurunatha 😀
Bhat sir, god bless you...i have tried out many chef's recipes and mumbai aunties recipe as well.. but this is the first time came to know about the red chutney the authentic way...
Will definetly try this way next time... i have tried most of your you tube recipes...every dish turned out succesfully..not wven a single recipe failed...we learn not only the recipes but the effort, sincerity with passion and fun, planning, presentation etc etc.....
God bless you sir 🙏
15:41 God bless you with all the happiness and health...enala thaanga mudila that moment u said u can't eat it, though u said it light heartedly...
What happened to him
Y he can’t eat.?
@@r.k.prathapcinematographer85 gall bladder illayam.. He will itself tell.. 15:43
My child favourite dish sir.....thank u so much sir for your dishes......keep rocking sir👌
❤❤❤❤❤ Always favourite chef in cooking....love from Sri Lanka 🇱🇰
Thanks for your clean explanation. Mouth watering 🤤😋
Sir parrkkava semmmaya irrukku 🤤🤤🤤🤤🤤 ungal samayalukk nan adimai nanba
Apart from your cooking expertise I a retired Dist. Judge appreciate your mind reading ability. God Bless U sir .
Today is my sons bday and this is his favourite.. first thing to see on yt today mnd...wow what a conscience 😀😀😀😀
Happy Birthday , God Bless
Hello sir, we regularly follow your channel and try new recipes from your vedios.Today we made Shahi Tukda for our guests by following your recipe. It came out really well .Thank you sir, for all tiny details you have mentioned in the vedio, that was very helpful. My guests enjoyed the sweet. All credits goes to you sir.
Actually idhu most healthiest snack polaiiyae illa neenga apadi mathingala sir . Superrrr..
I was waiting for this recipe since 10 months 😁
I like your shows altho I don't understand your language but just looking at your show is a joy. I wish you put english subtitles.
Hi sir Nega semma super vettula yellam eppadi errukka ga
For sure I'll try this panipoori🤤❤️ Lots of love from Sri Lanka❤️✨
God bless u abundantly, ur recipes are amazing and tons of love to u
The presentation is very beautyfull
Super venkatesh bhat, u told very easy method of the receipe. I'll try to do
Sir after doing all these I feel so sad that you could not eat even one puri. Engalukkaga senju kaamichu irukkenga. Thank you so much! 🙏🏽🙏🏽🙏🏽
Y he can’t eat.?
Koththamalli thalai add pannamal green sadni seiyalama . Ellanna athukku pathilaka vera enna serkkanum
Yes
My 3.5 year son totally enjoys your cooking videos. He imitated as if you are coming from the entrance to the cooking area .and explains in his mazhalai. Kutti kuttiya vettunga.. ingredients he will say .. you inspires any age group !!
Have you noticed one thing ?He is in his uniform when he cooks ! This shows his respect towards his profession 👌👏👏 though he is a CEO of Accord Metropolitan
Sir I will definitely try this recipe especially sweet chutney 🤩
Puri vadam type la available eruku sir, vangi varuthukalam. Safe
Unga samayal ah vuda unga speechum and unga humming song kekirathuku nallarukum.. stress buster with yummy food
Your energy level body language presentation is awesome
Strainer is unique as your cooking 😊
13:38 you got me sir😂😂😂 didn't expect😂😂
He is AWESOME! He has some cute words also...gajagalpiyana, dibaas dibaas bidaas, gala gagggalagala...his own coined words for various dishes
😂😂😂
Oh ...Bhat sir simply awesome chat ..much awaited ...thank you
Very nice, and i want the recipe for Pani puri also to make at home, pl give
All you cooking recipes iam trying. It's all good. Mr.B.Lakshmi Narayanan. Ur fan. Maximum iam trying all recipes.
i am in canada. Your channel is a life saviour. gurunaaaadhaaaa!!!!
Semmai Sir, my all time favorite. Thank u n God bless you Sir.
Love your presentation, it is always hilarious..Oo antava mava at 13:39 😂😂Nobody would have imagined gol gappa with this song!!
Delhi யை மறந்துட்டீங்களே, Chef! அப்புறம், அது காபுலி சனா இல்ல, அதுக்கு பெயர் தேசி சனா
Chaat masala,amchar powder thevai illaiya for stuffing masala?
Super sir.i never allow to eatpani poori in street but now I prepare this.
Hi anna,
Nega sona mathri nan enaiku try pana anna enga veetula super nu sonaga anna unga dish tha anna enga veetula try panuva anna enaiku sencha pani puri sema 😋🤤 anna.. thanks anna....
Very nice sir thank you I will try
Sir Bangalore chandapura la panipoori ku oru masala kuruma tharanga. Antha recipe podunga sir
I am trying almost all the recepies as per ur tips given while u cook. So nice of u. I get good recognition for making good dishes at my home
13.39 oo antava mava oo oo antava mava song .....vera level sir🤘
I think I have had your Panipoori today in the Accord Metropole hotel and it was magically good. I even ordered extra. Due to Covid I couldn't make it to India since 2019 but being back here I see again this is fantastic, there is no restaurant that I found in The Netherlands that gets even close to the taste and experience if the Panipoori in your hotel.
Sir......I am following your....instruction....when I am....going... Before cooking.....tq so much...sir...for posting more videos..
Aiiii.. long awaited recipe... Very favorite for my family
Mouth watering dish in your style. Thank you very much.
U have multiple talented sir
உங்க சமையல் சூப்பர் சார் உங்களால் நான் நிறைய சமையல் கற்றுக்கொண்டு இருக்கிறேன்
Sir, onion use panlama andha potato kuda ?
Whenever I went for cooking I used to see your recipies for reference sir I surely get appreciation from my husband for that recipes all credits for you sir
Sir Burmese food atho valathandu soup pannungha sir
இத்தனை நாளா ingredients ஓட பேசிக்கிட்டு இருந்தீங்க. இந்த எபிசோடில் "ஊ அண்டாவா ஊஹூம் அண்டாவான்னு' ரொமான்ஸ் பண்ணவே ஆரம்பிச்சுட்டீங்க...சபாஷ் 👌👋👋
Welcome back thalaivareeeee
Gem of all snacks video. fabulous Idhayam Thotta Samayal
Wow, made with ease Bhat sir, will have to gear up so I can make this recipe too.
We love u sir and dhamu appa also we never miss to watch cook with comalli love u all🥰🥰
Wow amazing Sir you cooking so easy method and yummy taste also Sir.
Your cooking video.i never miss it and try my mom that really very tasty thank you for your video.. I will say the quickest maker is chief vengatesh baht
Hats off Sir,the way you explain the steps,makes us feel that as if we are watching it live.The language which you use like Avan,Ivan , Vera level....Also you are very patient in doing lengthy procedures. Sometimes it gives us a feeling as if we are listening to good music with proper raagam.Keep rocking!!
Me too...enjoying Avan Evan...etc..sooper explanation n down to earth ..Great chef
Hello Batt sir. Awesome Receipe. When will your vessels be launched. Looking forward for it. Thank you sir
Bhat sir before you do this dish in samayal samayal I tried this before still I’m doing same recipe I remember it’s excellent same thing as same it’s gorgeous Bhat sir 😍
Thank you bhat sir for this receipe.Everybody at home liked it
Favorite for maximum people. Thank you for sharing the recipe step by step
Sir this is the most awaited recepie🤩 next I'm waiting for sambar podi sir! When will u post sir?
Hi chef i have a small request can u please make a video of capsicum halwa which grace akka made in cook with comali...it looks very interesting would really love to try the dish...thanks
Road side pani pori recepie poduga sir ple
Wow Street style Pani puri @Home. Super sir my wife fav dish. Inimey ithu Vetulathan seirom njoy pandrom.
This looks very tasty. So much to learn from this.
Venkatehji Masala poori chat video podunga sir
Hi sir my age like 14 I am from banglore I like cooking I cook very delicious after watching your video mainly the tomato rice .👨🍳👨🍳👨🍳👨🍳big fan of you in CWC too