Mami am ur fan.. I love all ur Recepies.... Today morning only I saw this video.. So I planned to do both seedai... Exactly it's came out well mami. First time I tried seedai... Oru seedai kuda vedikala mami... Very happy. Love ur pakkuvam....
Namaskaram mami 🙏 I am residing in USA. Today was my first Janmashtami celebration in USA. I saw this video in the morning and decided to prepare both Vella seedai and uppu seedai confidently..it came out really well and this is my first time I prepared both seedai's all alone 👍thank you so much mami ❤️for the pakkuvam 😀👍and as per your instruction I started from pillayar 🙏once again thank you so much mami 😀😀
Thank you soooooo much aunty, after marriage i have been trying uppu seedai every year now for 10 years. Got vella seedai but uppu seedai burst every time. Followed ur recipe exactly and got perfect this time, no bursting. Thanks for passing on these tips to younger generations like us. God bless you
Cumin seeds or ellu can be used. Excellent mami...Thanks for including y uppu seedai vedikum... People must use only powdered salt. If rock salt is used seedai will burst
Thank you so much maami. Both Vella seedai and uppu seedai romba nalla vanthudhu. Na first time try pannen but first time panra maariye ila, taste perfect ta irukkunu sonna.All credits goes to you.
மாமி கிருஷ்ண ஜெயந்தி நமஸ்காரம் super recipe. நிஜமாவே மாவு அழகா dance ஆடித்து 13:23 tks a lot Mami all the credit goes to you God bless you..Radhe Radhe 🙏🙏
Mami, excellent. Last 2years when I did seedai I started exploding and we had hectic mess in the kitchen. Today I followed your guidance and both type seedai came very nice. Thanks for your guidance and I learnt the tricks too. 🙏
Ram Ram ma. உங்களுடைய இந்த அறிவுரைப்படி ஜன்மாஷ்டமிக்கு வெல்லச்சீடையும் உப்புச்சீடையும் செய்தேன் மா, ரொம்ப நன்றாக கரகரப்பாக ருசியாக இருந்தது. Thanks a lot for sharing the recipe ma.
Yogambal mami. Thank.you for your seedai recipe. My sweet cheedai always broke so i had stopoed making it. This time i followed your tios and im so happy to tell you it came out very well.
Mami, unga seedai recipe apdiye follow panni try panninen....for the first time...kozhandhel lerndhu periyava varaikkum ellarukkum rommmmmmmba pidichadhu .. Thank you so much for the very perfect guide to do seedai. Vedikkumonnu bayandhundu panninen. Onnu kooda vedikkala. All of us were very happy. Janmashtami went very grand with both seedai varieties ..innum Panna poren... ❤️❤️❤️🤗
Hi Mami... I tried both uppu and vellai seedai and both were a big hit 😍 they came out really really well...this was my first time trying both seedais and there was no crack in vellai seedai nor did the uppu seedai give me any trouble.. the ratio u gave is perfect.. thanks a ton😀😀
Beautifully explained including minor tips. Always before making bakshanams I see your video nd start. And outcome is awesome. Earlier vellaseedai usually never used to come out well. Thanx for your explanation.
Mami, in the first time I tried these items, vellai seedai, uppu seedai, and thatta seedai. It's really very nice all are appreciated. Thankyou mami. Especially vella seedai semma. Nalla kai pakkuvam.👌😊👍 என் மாமியார் அசந்து போனார். நன்றி.💐
Thank. You so much for sharing the recipe. I followed your recipe except I live in USA cannot make the flour by rice flour machine. Instead I grinded in mixie and sieved it well. Salt and sweet seedai came out so good. Thanks a lot
Super recipe. porumayaa azhaga solli tharel mami. Happy Gokulashtami. One tip I read somewhere that helped me very much is to poke a very tiny hole in uppu seedai to avoid oil blast/ spill. light a oru kuthu kuthittu ennai la pottaa vedikave vedikaadhu
As per ur guidance I made uppu seedai and vella seedai. This is the 1st time I am preparing on my own. Thwy turned out excellently. Thanks mam and kudos - premila
Thank you very much Mammi. We used your procedure for uppu seedai /Vella seedai /coconut burfi/Thattai and all came very well. Very useful video. Once again thank you very much Mammi.- Sowmya Venkatesan
பிள்ளையார் பற்றி சொன்னதுதான் highlight. பாதி வீடியோ வில் அந்த பிள்ளையாரை என்ன பன்றது ன்னு யாரும் சொல்லலை என wife கேட்டபோது நான் வேடிக்கையாக கடைசியில் எண்ணெயில் பொறிக்கவேண்டியதுதான் என சொன்னபோது நீங்கள் சிரித்துக்கொண்டே பிள்ளையாரை எண்ணெயில் போட்டுவிடவேண்டாம் என்றவுடன் என் மனைவி "நீங்கள் சொன்னது மாமி காதில் விழுந்துவிட்டது என கலாய்த்தால்".practical வீடியோ.thanks.
Mami....tried seedai sweet seedai from thattai. Came out so well that my family n friends circle liked it very much. Thank you for teaching so precisely mami.
I did both seedais seeing your video today. both are good. previously I used to make paagu for vella seedai. your method is better as there is no tension of paagu. Thanks madam.
Last year when I tried by watching some other channels, my seedais horribly bursted.. U have mentioned regarding the dancing padham of the flour which is very important. This time I followed each and every steps whatever u said and it s miraculous!! I thought it's impossible to make seedai without breaking, and only a bramhin can make it perfectly! 😃 Thanks a lot... I have made both vella seedai and uppu seedai and it's fabulous!!! keep up the good work!! 🙏🙏 (just for my safety I have put holes with safety pin on each seedais..)
Today I made seedai as per your measurements. Uppu seedai came well no bursting I am very happy. I also tried vella seedai. I prepared maavu and kept for tomorrow. I tried 5 vella seedai like you came well. Also I tried your Tattai one cup flour came well. I remembered my grandma and mother when I made today. Thanks for your recipe. I tried today with maavu arisi from Chennai. I am staying in Thane West Mumbai. Normally we use Surti kolam rice My seedai will break in oil. This time perfect Thanks once again.
Yogambal Amma. Vanakkam. Very nice seedai recipe. My son is vegan and does not eat any milk products. Can i use hot oil for seedai ? Thank you. Happy Krishna Jayanti ! 🙏
Mami, Namaskaram yesterday I tried seedai both sweet & salt for the very first time and also tried Appam it came so well very very happy. Tips also very useful to us. Once again Thank you Mami
Thanks for the wonderful step by step process, we followed it and the Uppu Seedai turned out very well, however the vellai Seedai dissolved completely. You had mentioned that the vellam will melt when in oil, but despite taking care it dissolved. Any further tips will help
Mami if u add coconut to Vella sedai and uppu sadai after 3 days it won't get spoilt? Generally they add kopparai instead of coconut.which is d best kopparai or coconut
Even I tried seedai both sweet n salt for the very first time Amma, it came so well, the happy part is it didn't burst I was little scary but came superbly... I tried with same measurements as u said... I prepared thattai n sesame balls too... Hve to do rest tomorrow mrng... Happy krishna Jayanti Amma...happy krishna jayanti wishes to all subscribers of Amma's channel... Whoever views this video pls try out this seedai recipe, itz cmg so well.. Dnt fear it ll not burst, just go with Amma's instructions u ll njoy this recipe.. Thank you Amma... 🙏🙏🙏👍👍👍
Mam made both Vella and Uppuluri cheedai following your step by step instruction. Came out superb. I am 60+ . Past two years we did not celebrate Krisna Jayanthi as we were travelling. I was quite apprehensive making at home. Thank you it came out really superb. I made appam too as per your receipe. Was really good. Thank you. In fact I should have told guru vandhana on gurupoornima day. Belated vandanas.
உங்க guidance ல் 2019 ஜன்மாஷ்டமி இரண்டு சீடை தேங்குழல் பட்டர் முறுக்கு சகிதம் நல்ல படியாக ஆச்சு..மற்றொரு சமாசாரம் மாவு dance ஆடறது என்பதை அழகு தமிழில் துள்ளற பதம் என்று சொல்வார்கள் நன்றி
Dear maam your recipe are perfect!! Today I made , vella seedai and athirrasam, perfect!! All the time my seedai got dissolved in oil! Thanks maam love you loads!! I love your explanation and motivation ❤️🙂
Namaskaram. Epo than house wife aga eruken so eppo than bakahnam ellam try panren, ungaloda channels than adigam parkaren, romba easy and tasty ya eruku unga receipiea ellam thq mam. Enaku seedai la oru doubt arisi, ulunthu ellam varuthudarom, ana thengai la konjam eram erukume athai potta Vedika tha? Pls reply mam.
மாமி, உங்களோட செய்முறை விளக்கம் எனக்கு ரொம்ப பிடித்திருந்தது. நான் முன்பு ஒருமுறை உப்புச்சீடை பண்ணும்போது வெடித்து அடுக்களை எல்லாம் எண்ணெய்மயமாகி விட்டது. உங்கள் அறிவுரைப்படி மாவை சலித்து விட்டு முயற்சி பண்ணி பார்க்கிறேன். மாவு அரிப்பையும் ஒருமுறை வீடியோவில் காமிங்கோ. பிராமண பாரம்பரியம் உங்களால் அழியாமல் வளர்ந்து காப்பாற்றப்படுகிறது என்பதில் மிக்க சந்தோஷம். கூழ்வத்தல், கரவடாம் எப்படி பண்றது ன்னு ஒரு வீடியோ போடுங்கோ. Thanks
Thank you very much . I tried உப்பு சீடை and vellam seedai. Both the items came out very well. But "adhirasam" was not good. Dissolved in the oil. Will try again. It could be my mistake . The way in which you r explaining are good. Thanks a lot.
Thanks Madam. It came out really well. So happy to see my lovely cheedais without any cracks and bursting. For traditional recipes, I usually check your videos only.🙏🙏🙏
நமஸ்காரம். எனக்கு 78வயது உங்கள் recipe ஐ வருடாவருடம் கிருஷ்ண ஜெயந்தி கங்கு முன் பார்த்த பிறகு பக்ஷணம் செய்வதே சம்ரதாயமாகி விட்டது.பக்கத்திலிருந்து அம்மா சொல்லி தருவது போல இருக்கு. Thanks
I follow you for most of the south Indian dishes. You make it appear simple. Also the passion with which you explain will motivate people to venture into it. You give all useful tips. Even a learner of cooking can follow. Pl take care of yourself and be as cheerful as you always are
Mami.. I really admire your knowledge in cooking and our tradition. 🙏😊 My pranams to you.. 🙏😊 You are my goto person for all traditional cooking and to know about our tradition. 😍😍 Thanks tons mami.. ❤️☺️
Inniku birthday ku cake pannen.. Super ah vandhuchu.. Thank you so much... Unga cake recipe method romba easy irundhuchu.. Appuram unga personal interview.. Romba super ah irundhuchu
Thanks to your excellent videos, I could made.very tasty Uppu Cheedai, Vella Cheedai and Nei appam. You have given important tips also to get quality result.
Mami am ur fan.. I love all ur Recepies.... Today morning only I saw this video.. So I planned to do both seedai... Exactly it's came out well mami. First time I tried seedai... Oru seedai kuda vedikala mami... Very happy. Love ur pakkuvam....
Ippo than try pannen mami... Enoda first trial.. Seedai vedikalai.. Tasteum sooper... Neenga explain panra vithathilaye try pannalam nu oru dhairiyam varuthu... Engala mathri youngsters saarpa oru periya thanks mami.
Namaskaram mami 🙏 I am residing in USA. Today was my first Janmashtami celebration in USA. I saw this video in the morning and decided to prepare both Vella seedai and uppu seedai confidently..it came out really well and this is my first time I prepared both seedai's all alone 👍thank you so much mami ❤️for the pakkuvam 😀👍and as per your instruction I started from pillayar 🙏once again thank you so much mami 😀😀
Hey wow!! Super 💪🏻😊
நிறைய cooking videos இருந்தாலும் உங்க recipes நேரில் சொல்லி கொடுப்பது போல மிக அழகா சொல்லி கொடுக்கிறீங்க.. Step by step clear explanation . Super ma
Super mami
Yoga ma, I've tried these items on Sri Krishna Jayanthi. It came very well. Thank you so much ma
Every year iam following these tips only for krishna jayanthi.Thank you mami.❤
Thank you soooooo much aunty, after marriage i have been trying uppu seedai every year now for 10 years. Got vella seedai but uppu seedai burst every time. Followed ur recipe exactly and got perfect this time, no bursting. Thanks for passing on these tips to younger generations like us. God bless you
ய்டட்
Mami seedai seirathuna romba bayam ennaku.two times vedithu vittathu.seirathu vittuten.ipo neega seitha method la seithen.supera vanthuruku Mami .romba thanks Mami.
Cumin seeds or ellu can be used. Excellent mami...Thanks for including y uppu seedai vedikum... People must use only powdered salt. If rock salt is used seedai will burst
Thank you so much maami. Both Vella seedai and uppu seedai romba nalla vanthudhu. Na first time try pannen but first time panra maariye ila, taste perfect ta irukkunu sonna.All credits goes to you.
மாமி கிருஷ்ண ஜெயந்தி நமஸ்காரம் super recipe. நிஜமாவே மாவு அழகா dance ஆடித்து 13:23 tks a lot Mami all the credit goes to you God bless you..Radhe Radhe 🙏🙏
Mami, excellent. Last 2years when I did seedai I started exploding and we had hectic mess in the kitchen. Today I followed your guidance and both type seedai came very nice. Thanks for your guidance and I learnt the tricks too. 🙏
Ram Ram ma.
உங்களுடைய இந்த அறிவுரைப்படி ஜன்மாஷ்டமிக்கு வெல்லச்சீடையும் உப்புச்சீடையும் செய்தேன் மா, ரொம்ப நன்றாக கரகரப்பாக ருசியாக இருந்தது.
Thanks a lot for sharing the recipe ma.
Very nice
Yogambal mami. Thank.you for your seedai recipe. My sweet cheedai always broke so i had stopoed making it. This time i followed your tios and im so happy to tell you it came out very well.
Mami, unga seedai recipe apdiye follow panni try panninen....for the first time...kozhandhel lerndhu periyava varaikkum ellarukkum rommmmmmmba pidichadhu .. Thank you so much for the very perfect guide to do seedai. Vedikkumonnu bayandhundu panninen. Onnu kooda vedikkala. All of us were very happy. Janmashtami went very grand with both seedai varieties ..innum Panna poren... ❤️❤️❤️🤗
Mami seedai came very well,,,with crispiness,,,first time doing as per ur guidance,,,,,thank u for ur expert and lovable guidance
Hi Mami... I tried both uppu and vellai seedai and both were a big hit 😍 they came out really really well...this was my first time trying both seedais and there was no crack in vellai seedai nor did the uppu seedai give me any trouble.. the ratio u gave is perfect.. thanks a ton😀😀
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Beautifully explained including minor tips. Always before making bakshanams I see your video nd start. And outcome is awesome. Earlier vellaseedai usually never used to come out well. Thanx for your explanation.
Mami, in the first time I tried these items, vellai seedai, uppu seedai, and thatta seedai. It's really very nice all are appreciated. Thankyou mami. Especially vella seedai semma. Nalla kai pakkuvam.👌😊👍 என் மாமியார் அசந்து போனார். நன்றி.💐
Thank. You so much for sharing the recipe. I followed your recipe except I live in USA cannot make the flour by rice flour machine. Instead I grinded in mixie and sieved it well. Salt and sweet seedai came out so good. Thanks a lot
Super recipe. porumayaa azhaga solli tharel mami. Happy Gokulashtami.
One tip I read somewhere that helped me very much is to poke a very tiny hole in uppu seedai to avoid oil blast/ spill. light a oru kuthu kuthittu ennai la pottaa vedikave vedikaadhu
And I have made it today and it's cane well because tomorrow was gokulalashamti ( krishna birthday) thank u so much mami iam very great full to you
As per ur guidance I made uppu seedai and vella seedai. This is the 1st time I am preparing on my own. Thwy turned out excellently. Thanks mam and kudos - premila
நேற்று இந்த வீடியோவை பார்த்து வெல்லச்சீடை மற்றும் உப்புச்சீடை செய்தேன்,சூப்பராக இருந்தது.மிகவும் நன்றி அம்மா !!
Thank you very much Mammi. We used your procedure for uppu seedai /Vella seedai /coconut burfi/Thattai and all came very well. Very useful video. Once again thank you very much Mammi.- Sowmya Venkatesan
Super mami ..enga aathula inniki kittu bdayku seedai supera vandadu..thank you so much
பிள்ளையார் பற்றி சொன்னதுதான் highlight. பாதி வீடியோ வில் அந்த பிள்ளையாரை என்ன பன்றது ன்னு யாரும் சொல்லலை என wife கேட்டபோது நான் வேடிக்கையாக கடைசியில் எண்ணெயில் பொறிக்கவேண்டியதுதான் என சொன்னபோது நீங்கள் சிரித்துக்கொண்டே பிள்ளையாரை எண்ணெயில் போட்டுவிடவேண்டாம் என்றவுடன் என் மனைவி "நீங்கள் சொன்னது மாமி காதில் விழுந்துவிட்டது என கலாய்த்தால்".practical வீடியோ.thanks.
Vellaseedai gets separated when we put it
கார சீடை,வெல்ல சீடை தட்டை செய்தோம்.அருமையாக பதமாக வந்து கிருஷ்ணர் ஏற்றுக்கொண்டார்.பூஜை முடிந்தது. நன்றி.
Mami....tried seedai sweet seedai from thattai. Came out so well that my family n friends circle liked it very much. Thank you for teaching so precisely mami.
Na yendha batchanam pandradha irundhalum ungaloda video dhan papen mami
Mami ungalloda receipe follow panni sri krishna jeyanthi kku vella seedai and uppu seedai panni supera vanthathu thanks mami
hello madam..thanku very much for the recipe. ..my mom tried both vellai seedai and uppu seedai....all came out well...very tasty n crispy...☺😊
Namaskara mamiUngaloda receipy pathu than innaikku vella seedai seiden. Perfect aga vandadu. Thanks mami
Followed the recipe and made both seedais...looks very nice..Have to wait for Friday to eat them ..Thank you
I did both seedais seeing your video today. both are good. previously I used to make paagu for vella seedai. your method is better as there is no tension of paagu. Thanks madam.
Last year when I tried by watching some other channels, my seedais horribly bursted.. U have mentioned regarding the dancing padham of the flour which is very important. This time I followed each and every steps whatever u said and it s miraculous!! I thought it's impossible to make seedai without breaking, and only a bramhin can make it perfectly! 😃 Thanks a lot... I have made both vella seedai and uppu seedai and it's fabulous!!! keep up the good work!! 🙏🙏 (just for my safety I have put holes with safety pin on each seedais..)
Mami Today I tried Vella cheedai in your method it had come out wonderful. Thank you so much Mami. All your methods are really too good.
I'm newly married and i was extremely scared to try seedai. But i tried following your video and they came out so well! Thank you so much mami❤
Thank you Mami for your exact measurements and useful tips. Both sweet and salted cheedai came out well. Everyone at home enjoyed it.
Hi mam I tried both uppu and vellai seedai and thatai came out very well
Thank you so much for your teaching
Thank you Mami! All the recipes for Krishna Janmashtami came out well as per your guidance. Hare Krishna!
Pranams Mami 🙏, followed your recipe for both uppu seedai and Vella seedai. It came out very well without crackling.
மாமி, சீடை சூப்பரா வந்தது. எங்க ஆத்துல எல்லாருக்கும் பிடிச்சுது. டேஸ்ட் perfect நன்னா கரகரனு வந்தது. நம்ப முடியல இப்பவும் நான்தான் பண்ணினேன்னு. நம்ப முடியல. First time பண்ணறேன். Thank u maami.
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Hi aunty. I tried both the seedais. It came out very well. Your method of teaching is excellent n easy way. First time i tried, am very happy aunty
Mam thank you so much for your reply and we have tried the sedai that was amazing taste and soft
Thankyou mami vazgha valargha
பாகற்காய் வறுவல் சூப்பர் ஆக இருந்தது நன்றி
@@yogalakshmisubramanian3134 n nia æ,😊 pp, 13:23 ji😊tottt
@@yogalakshmisubramanian3134 13:23 j
😅 13:23 @@yogalakshmisubramanian3134 ni
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Today I made seedai as per your measurements. Uppu seedai came well no bursting I am very happy. I also tried vella seedai. I prepared maavu and kept for tomorrow. I tried 5 vella seedai like you came well. Also I tried your Tattai one cup flour came well. I remembered my grandma and mother when I made today. Thanks for your recipe. I tried today with maavu arisi from Chennai. I am staying in Thane West Mumbai. Normally we use Surti kolam rice My seedai will break in oil. This time perfect Thanks once again.
Yogambal Amma. Vanakkam. Very nice seedai recipe. My son is vegan and does not eat any milk products. Can i use hot oil for seedai ? Thank you. Happy Krishna Jayanti ! 🙏
Mami, Namaskaram yesterday I tried seedai both sweet & salt for the very first time and also tried Appam it came so well very very happy. Tips also very useful to us. Once again Thank you Mami
Thanks for the wonderful step by step process, we followed it and the Uppu Seedai turned out very well, however the vellai Seedai dissolved completely. You had mentioned that the vellam will melt when in oil, but despite taking care it dissolved. Any further tips will help
Keep the heat very low and add some mavu
Thanks lot.both seedai came out well colour also.super white. brown Hare.krishna
I tried both your uppu and Vella seedais. Came out excellently. No bursting, which I used to experience with other recipes earrlier. Thank you!
Mami if u add coconut to Vella sedai and uppu sadai after 3 days it won't get spoilt?
Generally they add kopparai instead of coconut.which is d best kopparai or coconut
You can use coconut grated but slightly roast and after add with flour
Ok thank u Mami gn
Maavu adupil vaithu kellaravendama vella sedaikku
Even I tried seedai both sweet n salt for the very first time Amma, it came so well, the happy part is it didn't burst I was little scary but came superbly... I tried with same measurements as u said... I prepared thattai n sesame balls too... Hve to do rest tomorrow mrng... Happy krishna Jayanti Amma...happy krishna jayanti wishes to all subscribers of Amma's channel... Whoever views this video pls try out this seedai recipe, itz cmg so well.. Dnt fear it ll not burst, just go with Amma's instructions u ll njoy this recipe.. Thank you Amma... 🙏🙏🙏👍👍👍
Mami tried out your seedai and murukku recipes. It came out excellent. Thank you Mami 😘
Mam made both Vella and Uppuluri cheedai following your step by step instruction. Came out superb.
I am 60+ . Past two years we did not celebrate Krisna Jayanthi as we were travelling. I was quite apprehensive making at home. Thank you it came out really superb. I made appam too as per your receipe. Was really good. Thank you.
In fact I should have told guru vandhana on gurupoornima day. Belated vandanas.
Many vella cheedaiswe can make in one cup mavu
உங்க guidance ல் 2019 ஜன்மாஷ்டமி இரண்டு சீடை தேங்குழல் பட்டர் முறுக்கு சகிதம் நல்ல படியாக ஆச்சு..மற்றொரு சமாசாரம் மாவு dance ஆடறது என்பதை அழகு தமிழில் துள்ளற பதம் என்று சொல்வார்கள் நன்றி
We can not do like you. You are very great
mam, I did yesterday both items.Its came out vry well.Lot of thanks.Keep it up!.
Accurate measurements & your beautiful tips.
Thank you mam!! Please share life skills or experiences also.....u seem very calm so requesting....
H
Dear maam your recipe are perfect!! Today I made , vella seedai and athirrasam, perfect!! All the time my seedai got dissolved in oil! Thanks maam love you loads!! I love your explanation and motivation ❤️🙂
Namaskaram. Epo than house wife aga eruken so eppo than bakahnam ellam try panren, ungaloda channels than adigam parkaren, romba easy and tasty ya eruku unga receipiea ellam thq mam. Enaku seedai la oru doubt arisi, ulunthu ellam varuthudarom, ana thengai la konjam eram erukume athai potta Vedika tha? Pls reply mam.
Vedikkaathu.sedaiya tight taa uruttinaa athaavathu vegum pothu yennai seedayin ulley irangum puthu sedaiyin ushna kaatru veliyera mudiyaathathaal ullirukkum pressure rinaal thaan vedikkum. Athaavathu seedaiyay urutti podum pozhuthu urundayil sirithu virisal athaavathu mayrizhai virisal irukkumaaru urutti pottaal vedikaathu.
Thank u mami,Seedai came out really good.It didnt burst.So happy for that,My first try.
மாமி, உங்களோட செய்முறை விளக்கம் எனக்கு ரொம்ப பிடித்திருந்தது. நான் முன்பு ஒருமுறை உப்புச்சீடை பண்ணும்போது வெடித்து அடுக்களை எல்லாம் எண்ணெய்மயமாகி விட்டது. உங்கள் அறிவுரைப்படி மாவை சலித்து விட்டு முயற்சி பண்ணி பார்க்கிறேன். மாவு அரிப்பையும் ஒருமுறை வீடியோவில் காமிங்கோ. பிராமண பாரம்பரியம் உங்களால் அழியாமல் வளர்ந்து காப்பாற்றப்படுகிறது என்பதில் மிக்க சந்தோஷம். கூழ்வத்தல், கரவடாம் எப்படி பண்றது ன்னு ஒரு வீடியோ போடுங்கோ. Thanks
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Thank you very much . I tried உப்பு சீடை and vellam seedai. Both the items came out very well.
But "adhirasam" was not good. Dissolved in the oil. Will try again. It could be my mistake . The way in which you r explaining are good. Thanks a lot.
Thanks Madam. It came out really well. So happy to see my lovely cheedais without any cracks and bursting. For traditional recipes, I usually check your videos only.🙏🙏🙏
Kg BD
Wk
நமஸ்காரம்.
எனக்கு 78வயது
உங்கள் recipe ஐ வருடாவருடம் கிருஷ்ண ஜெயந்தி கங்கு முன் பார்த்த பிறகு பக்ஷணம் செய்வதே சம்ரதாயமாகி விட்டது.பக்கத்திலிருந்து அம்மா சொல்லி தருவது போல இருக்கு.
Thanks
Mami, you are a fantastic chef..and your explanations are so loving and affectionate...seedai was super, madam ji 👌🙏🏼
Thank you so much mami...Uppu seemai and vella seemai came out well... I put butter a little bit more...
ரொம்ப நல்லா இருக்கு மாமி நானும் என்னோட channel grow பண்ண இதை எல்லாம் செய்றேன். Thank u mami 🙏
Mam I followed ur receipe inch by inch for both seedais,and it came out successful. Thank u mam
I tried all your recipes and it came really well thank you :)
ரொம்ப நன்றி. சொன்ன மாதிரி செய்தேன். மிகவும் சரியாக வந்துள்ளது. மிக்க நன்றி🙏💕
I like the way you cook. your tips are very useful.
Your Namaskarams are excellent.
Your bakshanams are excellent.
Madam, did முறுக்கு and சீடை as per your guidance. Came out very well
Amma nanum krishna jeyanthiku seiven ungaludaya Rava Dosai seithen superooo superrrrr amma👌👌👌👌👌
Last two years I have been following your recipe.Awesome tips..
சீடை வெடிக்காமல் சூப்பரா வந்தது நன்றி மாமி 🙏👌
நீங்கள் சீடை செய்ய சொல்லி தந்தது அருமை அதை விட நீங்கள். சொன்ன சிறு சிறு சமையல் குறிப்புகள் மிகவும் உதவியாக இருக்கும் 🙏🙏
Sema mami naanum gurukkal family brahmin dhan besha sollithandhel mikka nandri mami aarumaiyana tips sum kuda
Best recipe video
I tried the same measurements
Awesome results
Thank you madam
You teach us so patiently and so well
Mam...can v use ordinary vellam instead of paagu vellam?
Try ma
Mami I tried seedai today with exact measurements came out very well.thank u so much
மாமி, கொழக்கட்டை மாவு எப்பிடி கட்டி தட்டாமல் கிளறுவது, தேங்காய் பூர்ணம், உளுந்து பூர்ணம் பண்றது, மாவில் விரிசல் வராமல் சொப்பு பண்றது சொல்லி தரேளா? ரொம்ப நன்றி மாமி.
Ft
I follow you for most of the south Indian dishes. You make it appear simple. Also the passion with which you explain will motivate people to venture into it.
You give all useful tips. Even a learner of cooking can follow.
Pl take care of yourself and be as cheerful as you always are
எப்படி பதம்பார்த்து பண்ணினாலும் சிலசமயம் நம்மளை பதம் பார்த்துவிடும்.பார்த்து பண்ணவேண்டும்
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@@yummytummyrohiniskitchen5318p
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@@yummytummyrohiniskitchen5318😮
Respected Mami ,the sweet and savoury cheedai came out well. I just followed your instructions.Thank you very much.
Mami # my wife Lakshmi wants you to make Ajmer cake at home. Grand sweets la iruku. Kumbakonam la Ajmer cake famous. Panni kameengo.
Madam, after so many years vellai cheedai came out well. Thattai recipe also was useful.
Thank you so much..
சீடை செய்யும்போது அது வெடிக்காமல் இருக்க ஊசியால் குத்தினாள் இட்டால் வெடிக்காமல் இருக்கும் என்கிறார்கள் உண்மையா மாமி?
Thanks for all your tips. My sister seedai panum bothu oil vedithu hands full thaelithu vettathu. I will follow all your tips. Thank you so much
I enjoy following you! Would be helpful, if you could give a write up of your receipe in the comments!
Madam IAM first time learner of seedai and came out excellent without any issues
Mami.. I really admire your knowledge in cooking and our tradition. 🙏😊
My pranams to you.. 🙏😊
You are my goto person for all traditional cooking and to know about our tradition. 😍😍
Thanks tons mami.. ❤️☺️
Inniku birthday ku cake pannen.. Super ah vandhuchu.. Thank you so much... Unga cake recipe method romba easy irundhuchu.. Appuram unga personal interview.. Romba super ah irundhuchu
Vedikkamal irukkuma amma naan 1st time try panninan vedichuthu athukku appuram pandrathu illa ippo try pannanum ninaikiren
Thank you mami for your seedai recipes.
My uppu seedai came out so well, all thanks to you. Happy Janmashtami mami.
How many hours we can sour the rice
2h
My mom tried wat u said and it came out well... Thank u mam. Love u
1 Cup means 200 gram mami please
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Thank you for this recipe, esp the tips help achieve the best results. 😊
mami vethakuzhambu podi sollitharela plz?
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Thanks to your excellent videos, I could made.very tasty Uppu Cheedai, Vella Cheedai and Nei appam. You have given important tips also to get quality result.
Salt measurements are important as we cannot taste it .....
உப்பு அளவு சொல்லவே இல்லையே... I want to know thats why I asked
Tried your seedai both and thenkuzhal today ..came out well.first time tried.thank you.