Recipe 472: Srijayanthi Bakshanam Combo - 1 (Krishna Jayanthi)
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- Опубликовано: 22 авг 2021
- #INGREDIENTS
#UPPU_SEEDAI
Roasted Rice flour - 1 cup
Urad dal flour - 1 tbsp
Asafoetida Powder - 1/2 tsp
Salt to taste
Fresh Grated Coconut - 2 spoon
Butter - 1 tbsp
Soaked Gram dal - 1 spoon
Water - 1 cup
Oil for frying
#VELLAM_SEEDAI
Roasted Rice flour - 1 cup
Jaggery - 3/4 cup
Water - 1/4 cup
Urad dal flour - 1 tbsp
White sesame seeds - 1/2 tsp
Fresh grated coconut - 2 spoon
Cardamom Powder - 1/4 tsp
Ghee - 1 tsp
Oil for frying
#THATTAI
Roasted Rice Flour - 1 cup
Urad Dal flour - 1 tbsp
Asafoetida Powder - 1/2 tsp
White Sesame seeds - 1/2 tsp
Salt to taste
Chilli Powder - 1/2 tsp
Curry leaves
Butter - 1 tbsp
Soaked Gram Dal - 1tbsp
Water - 3/4 cup
#ULATHAMAAVU_THENKUZHAL
Roasted Rice Flour - 5 cup
Urad dal flour - 1 cup
Salt to taste
Asafoetida Powder - 1/2 tsp
Cumin Seeds - 1/2 tsp
Butter - 3/4 spoon
Water - 1 cup 
Хобби
எனக்கும் உங்கள் வயசு இருக்கும்.ஆனாலும் நீங்க சொல்லிக் கொடுப்பதே தனி அழகு புன்னகை அதைவிட அழகு
கதை கேட்க ஆவலாக உள்ளேன்
Maami I am of your age only.though I know the method of preparing I still saw the video and got so many tips and tricks.so don't say that you are putting forth the video for beginners.it only shows.how humble you are! GOD bless you with all goodness and prosperities through out your life journey maami!
This is the fact
உங்களுடைய அளவு மிகவும் துல்லியமாக இருக்கிறது. நான் உங்களுடைய அளவுப் படி தான் எல்லாமே செய்கிறேன். பயப்பட தேவையே இல்லாமல் இருக்கிறது. மிகவும் நன்றி. க்ருஷ்ண ஜயந்தி வாழ்த்துக்கள்.
Gbb66
நீங்க பண்ணின அதே அளவு, அதே மாதிரி இந்த தடவை ஜன்மாஷ்டமி பக்ஷண்ணம் எல்லாம் பண்ணினேன் மா. சூப்பரா கர கரன்னு ரொம்ப நன்னா வெடிக்காமல் வந்தது மா. மிக்க நன்றி.
Namaskaram mami. Sri jayanthi has come in advance. Advance sri jayanthi wishes. You explained very well and given many useful tips. Not only youngsters even big people have so many doubts. You have made easier for all ladies. Thanks mami. God bless all🙏🙏
Tried Vella seedai .
The outcome was excellent.
All these years my m.i.l used to do. After her demise I have to do. So safely I tried your recipe &,it did let me down. Thank you so much.
I like the way you have given the amount of water to be used too.
Thank you so much. 🙏
By
மிகவும் அருமை மாமி. நான் உப்புசீடை பண்றதுக்கு ரொம்பவும் பயம் தான். ஆனால் நீங்கள் அதை மிகவும் எளிதாக எந்த விதமான பயமில்லாமல் செய்ய கற்றுக்கொடுத்தேள். நன்றி மாமி 🙏🙏
நிச்சயமாக செய்து பார்க்கிறேன் 🙏🙏
எவ்வளவு அருமையான சொல்லி தரேள். இந்த வருஷம் தைரியமாக இந்த 4 பட்சணங்களும் கை முறுக்கும் பண்ணுவேன்.
Thanks a lot
You are amazing mami...You put in lot of effort to bring out the best for us always..Your explanation is really appreciated...Thanks a ton🙏
You are explaining so nice. Younger generation will really love it & will give youngsters enthusiasm to make & celebrate.
Hi,maam,I am a gr8 fan of your cooking. As u said in my house cheda bomb vedichified twice,so I was very scared to make it for many years.But after watching your cheedai receive,I followed your ever instructions carefully and aaha my cheedai came out successfully, thank you soooo much maam.
Mami, did as per your guidance. Both Seedai came out well. All your tips are wonderful. Thank you so much Mami. You are so down to earth in your talk which I like the most.
I tried your recipe and it came out so perfect Maami. Thank you so much for making our Krishna Jayanthi even special.
As you say many people may know the preparation n all but your measurements n proportion n the small nuances in your execution makes a huge difference n literally you stand apart of all. We salute your culinary skills. Hats off to you madam
Very true
Though I make every Year I get doubt. Thank you so much mami. Ranjita bangalore
கற்றது கையளவு. கல்லாதது உலகளவு
@@rajachenthilkumar9345 p
Guc t
Pppp
Ennudaya vayasu irukkaravalukku Ella bhakshanamum theriyum apdinnu neenga sollaradhu neenga evvlo down to earth woman ah irukkel ma'am. Enakku 55 yrs agarathu. Aanalum Every year unga video parthu daan naan srijayanthikkum deepavalikkum bhakshanam panren. Thank you so much ma'am.
அம்மா ,இந்த வீடியோவில் உள்ள அனைத்தையும் இன்று செய்தேன்.. ரொம்ப நன்றாக வந்தது .. மிக்க நன்றி
Followed the same as I said got a good result without blasting thank u Mami for such accurate measurements 🥰😊
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Thank you mami...usually my thattai will be soft, this time I followed your instructions and it came out very well.
Madam, இன்று நீங்கள் சொல்லிக் கொடுத்தவாறு அதே அளவுகளில் உப்பு சீடை செய்தேன். அருமை. இதற்கு முன்னரும் பலமுறை செய்திருக்கிறேன். எப்போதாவதுதான் நன்றாக வரும். பெரும்பாலும் ஏதாவது குறை இருக்கும். இன்று நிறமும் சுவையும் கரகரப்பும் excellent. உங்களுக்கு என் நன்றிகள். நிறைந்த ஆரோக்கியத்துடன் நீண்ட ஆயுளுடன் வாழ கிருஷ்ணன் அருள் புரிவான்.அடுத்த பட்சணங்கள் செய்ய போகிறேன். God bless you madam.
Thank you Mami. Two times uppu seedai seidhu vedithuvittathu. Endha varudam ungha tips and advise moolamavum Krishnanin anukrahaththalum seedai supera vandhathu. Thank you so much Mami.
Thank you Mami your detailed information helps us lot and the way you tell us stories with your sweet smile is interesting 🙏🙏🙏
Thanks for the detailed recipe using store bought maavu mami. Generally the bakshanam does not come out crisp for me and because of neivedyam, I end up making them without tasting and feel disappointed. I followed yours and all the bakshanam came out really well and crispy. Entire family enjoyed it and our sincere gratitude to you for explaining it so beautifully
Hi amma today 3oth august for this ktishna jayanthi i tried vella seedai. It's really awesome. I followed all the measurements and tips which you have said. Really very tasty. I will try kaaram seedai also. Thank you so much for sharing all these bakshanam tips. Love you amma
Yogambal ma'am, I love your positive attitude and the jokes that you crack in between your recipes.
Thank you so much for the detailed explanation. All the recipes turned out really well, Krishna must have loved it🥰🙏
Ma’m I appreciate & admire u for all ur recipes. Love u for ur guidance
Although I knew how to make these bakshanam,nobody has d patience to teach that.just like vaachaan Pochaan I was making.after seeing yr method only I came to know my mistakes.tnx.surely wl try tomorrow.paathaale pannanumnu aasaiya irukku.tnx once again.
Thanks a lot lot Mami🙏
Your measurements are so accurate that we end up in making Crispy பட்சணங்கள்.
Had been waiting for this video🙏
May God Bless you with a Healthy life to guide us forever 🙏
Thanks for the concise tutorial. I learnt a lot from it especially the vella seedai. I prepared it last year and didn't turn out well. I will follow your guidance for the vella seedai. May Lord Krishna shower His Grace on you. Thanks again
Thank u so much Amma.May God bless u Amma.
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Thank you very much for your good tips. I like your cooking demonstrations
Everything came out well Vella seedai, uppu seedai aval laadu nd thaattai, thank you for your patient instructions nd the wonderful story about Krishna, it was a delight to hear!
Mami, I tried Sedai and thatai. It came out really well. Did not splutter. Thanks a lot for giving the exact measures for preparation🤗🤗🤗🤗🙏🏼🙏🏼🙏🏼 am doing for the first time myself.
Thanks a lot mami. Learning n clearing my doubts for making seedai
Wonderful explanation Mami. Thanks a lot. 🙏
I happened to view your posting on gokulashtami bakshnam and followed your tips especially for uppu seedai. I should say a big thanks it came out very well and it didn't bursted. Thanks Mami for your way of explaining things. 👍
வணக்கம் சகோதரி.... 🙏.. ஏதோ ஒரு நெகிழ்வு... எனது அம்மாவே எனக்கு எதிரில் இருந்து பொறுமையாக சொல்லித் தருவது போல் உள்ளது... மிகவும் நன்றி சகோதரி... 🙏
நன்றாக புரியும் படி ஒரு முறைக்கு இரு முறை சொல்லி கொடுத்து இருப்பது மிகவும் உதவியாக இருந்தது. மிகவும் நன்றி.
Thank you for your demo🙏🙏
T
Namaskaram Mami... Thanks for your wonderful tips and enjoyed your neat presentation. Praying to Shri Ambal to bless you and family.
Bathrama panunga, neenga enna paatharatha pakathula vachitu vela seiyuradhu engaluku bayama iruku.
Following for years and will continue❤️❤️❤️
So good to hear you speak🤩🤩🤩🤩 kozhandha maadhiri
Just finished watching this video.Janmashtami feel already arrived mami.So many tips especially I noted tips for vella seedai.Liked your dedication and our sastra sambradayam talks..Thank you so much mami..
I tried your recipes with exactly the same measurements and it came out so well. You are awesome Maami. Happy Janmashtami to your family.
🌹🌹🌹 Thank you for the detailed recipes. You have explained very well.
Mami ur bakshanam is very efficient and ur heart is more pure u are a great teacher to us with simplicity and hard work .thanku so much nandri 🙏
Vella seedai uppu seedai pehchana product is super thank u Amma
Mam you taughtvery nicely.Even beginners can do this.All your bakshanans looks delicious.Feel like eating them.
Sounds
good
Super maami, thanks for sharing your experience. Looks great. Want more recipes which are useful and challenging for beginners like me🙏🏻
Thank you so much for the detailed video. I am 75 but still like to watch ur videos and learn from it. I'll try the bakshanams as you have explained. Thank you again .
I tried uppu seedai for the first time in ur proportion it turned out to be an excellent one... Thanks a lot
ரொம்பவும் நன்றி மாமி உங்கள மாதிரி பெரியவங்க பலகாரம் செய்ய சொல்லி குடுக்கறது எங்களுக்கு ரொம்பவும் உபோயகமா இருக்கு அம்மா நன்றி அம்மா
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Ok
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எத்தனை வருஷம் சீடைகள் செய்தாலும் ஒவ்வொரு வருஷமும் உங்க video வை பார்த்தா தான் திருப்தி மாமி . நன்றி மாமி
exactly me also maami
😊😊
Very clear,concise explanation. I also hv same problem of rice flour availability I'm going to try for sure this weekend. Thank you so much mam .Greatly appreciated!
அழகா சொல்லி செய்து காட்டினீங்க.பார்த்த உடனே செய்தோம் அருமையாக பட்சணம் வந்தது தேங்க்ஸ் மாமி🙏
Your way of explaining is very good mam thank you for sharing this mam very helpful to us we try it mam came out very well 😊
Yummy recipes.. beautifully narrated with a smiling facz as always👏👏👏
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Veetla Amma solli kodutha maathiri irundadu...romba thanks mami :)
Mam you are telling truth about youngsters absolutely correct. The same matters we guide for them dosen't listen also get angry. Thank you mam.
Maami namaskarams and thanks a lot for sharing these great receipes with good tips 🙏🙏🙏
Thanks Mami very useful. This is the need of the hour.
Like Amma who I miss very much , you make it so easy to follow
Your detailed explanation & instructions with a beautiful smile on your face makes us want to most certainly try it
This video is so helpful , Im confident my bakshanam will be loved by all
Thank you very much Yogambal
🙏🏻🙏🏻😊
Thank you so much for the video, love the small tips you give. I always follow them and the bakshanam come out perfect
Many thanks for the excellent explanation and useful tips mami. I was always scared to make cheedai as it exploded once and fell straight on my face. I totally agree with you that we have to make pakshaNam on trial and error basis. I will definitely follow your method for this Gokulashtami. Thanks a lot mami, for all the tips and encouragement.
My mom used to do these dishes well, but today i learnt awesome tips from you. Pre preparation is more or less sane for both. Tq amma. சீடை உருட்டும் tips also super ma. Till date naan fine ah urutinen
Thenkuzhal came out perfectly, wonderful to have your guidance 🙏
Mami namaskarangal. Neenga ivvlo periya vaarhaigal sollave vendam. Unngaloda Recipes ellame rommba nanna tasty ya easy yaavum irrukku. Ellarukkum rommba useful tips nd recipes. Thankq very mch.
மிக நிதானமாக, அழகாக சொல்லிக் கொடுக்கறேள். மிக அருமை மாமி. நன்றி 🙏
Thank you so much for the detailed description and tips for Seedai. Made it today and came out very well. Last few years my seedai bursted and never wanted to try again, but your motivating words helped me try again. Thanks a ton. Shall taste on Janmashtami and update
🙏🙏🙏 Uppu seedai and Vella seedai came out well. I tried them for the first time.. Thanks a lot..🙏🙏🙏
For yesterday, Srijayanthi we have prepared Vella seedai, Uppu seedai and Thattai according to your preparation instructions. All the Neivedhyams came as you have shown.
May Bagawan Krishna bless you.
Thanks and regards.
D Ganesan
Amma we youngsters n working professional really needed this way
Hi Ma’am ur presentation is very awesome n easy to make too.God bless u.awaiting more n more tasty recipes frm u.👌👌thanks a lot
Very easy to follow and make. Thanks for your motivational words
Neenga eppavume en favourite to go to for visesha bakshanam, thanks for clear explanation and ingredients given in description,🙏
Superb mam! Thank you sooo much! May Lord Krishna bless you with health, wealth & happiness.
Thank you Mami. Always vellacheedai is Willian. Will surely follow your method .
🤣🤣🤣
Namaskaram Amma. Absolutely needed this video. 3 years back, I tried seedai. Sadly it brust out and became a flop. Will surely do it once again this year. Superb video
Oil s so clean very beautifully explained
Ur so gentle and lovley mami.motherly feeling 😍😍😍my daughter loves all ur recipes absolutely
Mami, I’m a real big time fan of your way of explaining the recipes and love your tips and stories also. 😍🤩 Your smile and laughter makes me laugh along with you even without my own knowledge!😄 You are sooooooo CUTE😍.
ගපබජංඛයෙිඅැහඤඏඈඑ්ර්රොය ඤඈජ
Madam very nice n interesting,, as u told even if we know , experts kitta irundu kaekra tips always good ❤️🙏🏻
Nice explanation
Yogambal kai manam neivadhyam for Krishnar year after year. You gentle explanations are an inspiration. Thank you so much.
Super. I tried today. Excellent results. After neivedhyam I can vouch for taste too. Radhe Krishna 🙏
நான் சீடை உங்க வீடியோ பார்த்து தான் செய்தேன் நன்றாக வந்திருந்தது புரியும் வகையில் சொல்லி கொடுத்ததற்கு நன்றி.🙏
Maami u r soo humble always... such a great quality to inspire...
Excellent madam. I am 55 plus. I learnt many tips and items from you. Not only the batchanam but also all tiffin and food items. Really thank you. Age is not a matter to learn every body knows. Thank you so much
This year I made Srijayanthi batchanam as per your guidance. Results are all super. Thanks a lot Mami
மாமி.. ரொம்ப பொறுமை.& சொல்லிக் கொடுக்கிற விதம் அருமை... எல்லாத்தையும் விட உங்கள் தன்னடக்கம், ஆஹா great மாமி நீங்க.. 🙏
Hi
All ur dishes are coming exactly the way u cook
It came out so well for me. I followed your instructions to the last letter... Thank you 🙏
Wonderful and interesting method of preparing prasadam for krishnajayanthi. Admire the way you explain. Surely will try and prepare. Thank you and God bless...
Madam Awesome preparation.
Wishing you and your family for the festivals.
Thanks for the recipes Mami.
It'll be a revision 😁for experienced onesssss.
Namaskaram 🙏mami
Romba porumaya puriyathavalukku kooti puriyaramathiri chollarele
Thank you
Tempting mami .
மாமி நான் எப்போது வாழைக்காய் வறுவல் செய்தாலும் நல்ல மொறுமொறு என்று இருக்கும் சிறிது நேரத்தில் நமத்து விடும் ஏன் என்று தெரியவில்லை எங்கு தவறுகிறது என்று சொல்லுங்கள்
Loo by, nong a CT no
@@sandhyapingle8204 r
Ellorukkum nanna puriyara mathri azhaga solli erukel super thanks Miami. Na pannarathuku munnadi unga video pathutu than panna arambipen
You are very humble while you say that u teach only for beginners, it is not so, whenever I do these items I am a beginner
Well said Mami,but we may not be so confident like you!
Age doesn't matter to learn or teach ma. Even I'm 50 plus. But still now I have lots of doubts. Learning a lot from your channel. Continue ma. 👍
Mikka nandri mami
@@chockalingamarumugam7297
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Sooper maami.chinna kuzhandhaigalum kooda saiyaramadhiri Nanna solvable. Thank u verymuch maami
Hare Krishna..BagwAn Shree Krishna Bless u Mathaji..Ur teaching enable us to offer Divine and Tasty n Healthy prasad to Our Sree Krsna.
Thankyou very much Maami.Today did both the seedais.Turned out very well.
Maami awesome. It is a fact that we are induced to give it a try 🙏
You are awesome mami. What a dedication and patience. God bless you. That choopi romba azhagu, Krishna's kooda kuzhandhai dhaney avar adhai virumbi sapiduvar.
Vanakkam maami, Thank you for this wonderful recipe. Me, my sister , and my friend really enjoyed making the cheedais and relishing them. We followed the measurements and the process to the T, the cheedais came out very well. I am sure Krishna bhagwan too would have loved them.