Venkatesh Bhat makes Thattai | THATTAI | Recipe in Tamil | Nipattu | Evening snacks | Crispy Snack
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- Опубликовано: 8 июл 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
கண்டிப்பாக தாங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் எனக்கு செய்வதற்க்கு சுலபமாக இருக்கு.நன்றி அண்ணா
Super recipe of Thattai..in an easy version..Thank you Bhatt Sir...I will surely make this thattai without Garlic..
உங்கள் samayal சுவையாக வருவது ஒரு புறமும் உங்கள் வர்ணனை மறுபுறம். அருமை sir.வாழ்க வளமுடன் நீண்ட ஆயுளுடன் நிறைந்த செல்வதுடன் sir.
superb sir...the way you treat the ingredients makes you special.
இரண்டு தட்டைகளின் நடுவில், கேரட், பீட்ரூட், புதினா சட்னி, தக்காளி சட்னி வைத்தால், சேலம் தட்டுவடை செட் ரெடி... ஆஹா....
No
@@vishnuvarthininmsccs Sorry not able to understand
That is not this thattai sir😊
Is it? I thought ulundhu vadai
I knew to make thattai, but still I saw his video. The way he speaks brings a smile, enjoyed the video with his lively talk🙌
Tried this, came out very well
Sir neenga vera level. Just love the way you enjoy n talk about each ingredient. Enjoy seeing and following
Chef the way u explain full of cheerfulness 👌🏿
The most needed ingredient 'porumai' has been nicely portrayed Sir. My fav
Snack..i dare to try now
Beautiful and perfect Thattai sir... Thank u so much for the receipe
My mother passed away few months ago, our Diwali ritual was to start cooking such things for festival. However, I never learnt the recipes fully. Today, in memory of her i made it alone following this recipe. Thank you for such videos!
Same feelings to me 😭
Same feelings
Hi Manisha , even my mother passed away in may 2021..never learnt the sweets she used to make though..
@@ramyabalasubramanian486 my mother passed away in April. Same with me i never learned making sweets from her. Now I don't know what to do
வீட்டிலேயே இருக்கும் நடமாடும் உபயயோகபடுத்தபடாத பல்கலைகழகம் அம்மா.
God bless you. U r full of positive vibes.
you make it look easy, god bless you sir, since,people who are not good st cooking also want to try
Sir, you are not only Master Chef, but a Master of Masters in the Art of Beautiful & lively communication which touches the Heart ❤❤❤ of all. 🙏🏻🙏🏻🙏🏻
Fantastic Thanks a lot
We enjoy,the way you are telling the preparation step by step method.
I prepared for so many times, it didn't fail even once. Just followed your recipe and really it did magic. Thank you so much sir. 💗💗👌👌
தட்டை கரகரப்பை விட உங்க பேச்சு லக்க லக்கா சூப்பர் sir. very nice recipe 🙏
Nanga samayal kathuka unga vdo parkaramo illahhoo unga pechuku ahh nanga parkarom sir😍😍
Fantastic way of showing recipe! Chef u are super amazing! Like ur way of cooking!
Excellent receipe,demo,with enhancing nippattu flavors.
Hi chef!! One of my fav all time snacks ,thank you !!! 👍
Fantastic thattai and thank-you for your fantastic explanation
Excellent explanation chefs thank you so much
Superb thattai sir. Thank you. Ur usual personified explanation added flavour to ur prog.
Sema sir thaittai is all time favorite for all. No one can explain like u sir . U r great sir
Tried it. Came up soooo good. Thank you Sir
The way you explain,is more than enough
Thanks
Your receipe are very easy to understand and to prepare.Thankyou.
My mom's favourite recipe. She was an expert in making thattai and thenkuzhal. Eagerly waiting to see your style thattai.😊👍
Q
The way ur style of representing is fantastic sir... Lovely dish thank you sir
Thanku. Sir
I tried! It came very well! Thank you very much!
vazhga valamudan...super sir,
I had ate this crunchy and delicious item while i was a twelve year boy in Malaya. So nice it was and i searched everywhere for its recipe. Only now i got it thank you very much Sir.
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You make us feel that Cooking is an art and an cherishable experience. Truly making way to heart of man through stomach.
Fantastic receive. Explained very simply. Superb 🙏🙏
Hi sir tried this thattai recipe and turned very well..
I was waiting for this... Thanks a lot bro...
Pleasant to see and hear you..... Always..
Prayers for you..
God bless you
Mml
Sir, உங்களைப் போன்றே சொல்லிகொடுத்தால் கட்டாயம் அனைவரும் தெரிந்துகொள்வது எளிதாக இருக்கும்.. அம்மா போன்று சொல்கிறீர்கள். நன்றி
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Super sir
Yes he is a mother for me bcoz I lost my mother 3 years back due to cancer .... and same time I hav infant in my hand ... I'don know anything about cooking .. but i learned everything from him only now am able to cook like my amma. ❤ Thank u for your teaching efforts ..
@@bhavankarthick4246kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
Very nicely explained.I hv Never succeeded earlier। But this time after learning from Shri Bhat, I hv gained confidence। Tku
எனக்கு தட்டை சூப்பராக வந்தது மிகவும் நன்றி.நீங்கள் சொல்வது போல் செய்ததால் நன்றாக இருந்தது.
It is a delight seeing your demo and listening to your vivid description !
No need to make or eat!
தமிழர்கள் அதிகம் விரும்பி சாப்பிடும் பலகாரம், சூப்பர் சார்.
Sir I have tried this recipe today it came out very well thank you so much sir 🙂
I tried today...it came very well😋🤗....thank u sir
First time my wife tried your recipe, the taste is very nice, eagerly waiting for more snacks recipes
Chef, இந்த தட்டை டீ combination super. Correct Sir, இரண்டு டீ வேணும்.
First time tried this recipe sir and came out very well… Thank you
Your explanation is wonderful 🙏
Dear Bhat sir, Namaskaram
We prepared thattai and it came nicely. Thank you. God bless you and your family. One small request. Please teach preparation of Athirasam. 🙏🙏🙏🍋🍊🍐🍎🍏💐🌲🎄🌹🌷
I tried this yesterday.it is awesome.it came perfectly. Taste,smell all are very gud. Thank u sir
Venkatesh Bhatt is a super cook.His recipes are in a different level.His explanation is very clear and easy to follow.pleasure to watch his videos.
Best wishes.
It is a pleasure to watch u cooking some tasty dishes. U r a culinary expert n ur presentation of the recipes with garnish makes really mouth watering.thanx a lot God Bless. N Today u r a house hold name.
Sir Dhayavittu Kumbakonam Kadappa recipe maadi 🙏🙏🙏
You are a good teacher!
Vera level sir ungal preparation super
Good evening Sir. I followed your recipe and made thattais. Thank you so much Sir
Very nice sir, I will try this today evening
Sir ..your a credit to our society ..what a human your sir ..kudos to all your receipe including this thattai ..your passion towards cooking is your victory ..you teach us in a simple and lovely as well as lively way ..your awesome in cookery sir ..
Thanks
😊😊😊
😊😊
Ungal thattai and conversation both are crispy. Hats off sir
Thoroughly enjoy the way you explain!
Made this today Chef. Came out really well…. Thank you for the recipe
👌Today's evening snack is Tatai.I tried in mantra Groundnut oil. Fantastic. Please kai muruku receipe.waiting in next video pl
It cameout perfectly,thanks a lot😊
Your narration of the receipe is excellent
Sir i tried it,it was awesome 😎
Thank you for the recipe
Sir ooda cooking style and my one of the favourite talking style 🥰
I have done today come out very taste
thank you ❤️👏👏👏😋
1st time I have tried this recipe came out really tasty
Thank you so much sir. I replicated the same and the taste is awesome. Thanks to you to make my family smile.
Super chef,it's my favorite, unga promo parthavudhene rice flour ready ah vechirirrkken soo cruchy yummy yummy I won't miss to prepare
Mee too
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😍😍😍😊😊really enjoyed the video….definitely going to prepare today..
Thank you Butt for giving this recepe THATTAI which is alltime favorite for many people
THATTAI is all time favorite of all. Today Chef Sri. V. B's Thattai is an yet another outstanding masterpiece. Wow.
Super oosuper. Romba tasty
Super
Super narration !!!! I really enjoy his narration of recipes.
Ayoo sir na ethanayo cooking youtube channel pathurukan but ungala madhiri solli koduka yarume illa sir love u sir stay strong and healthy life sir vera level sir
முதல் தடவையாக பக்றன் பதிவு சூப்பர தெளிவான விளக்கம் 👌
We have prepared according to your instructions
Our effort is successful due to your tips
Thanks a lot
Nala chakra varti long live
How many did u make with this ratio?
I tried it ,Chef .It came out well simply crunchy 😋. I didn't really expect this sought of outcome .I thought it's awkward to make thattai but your guidance made it easy .My family appreciated me a lot ... Thank you soo much
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I really admire your admission that you need patience /porumai which you don't have. But still you are a great cook Venkatesh. at 71 i am still learning
I love it ur all receipes tq sir 💜💜
Attakasam.. Amarkalam.. Allorum porumaya senju.. Sema speedaaa kalli pannalam..
Sir if possible whenever you can, pls share Millet (Sirudhaniyam), red rice recipes
Don't mind
Bro. Supper. Oru. Orutharum. Orumadiriya. Sollitaranga. Ningasollitaradai. Try. Panren. Nanri
I feel happy watching this. Beautiful.
Today I tried the recipe sir came out well Thank you sir
Super, Chef! Thank you for the wonderful recipe.
Lovely.
Actually, i first ate this thattai when i was in Johore in Malaya. It then cost five cents. The groundnuts embedded in the Thattai added flavor as well as taste. After we came to India in 1958, i am hearing this name first time. Thank you very much SIR!
Super.👌
K😊😊
Wow so nice.... Stay healthy and happy forever, sir
Sir,that's receipe super !! Athaivida, unga description soooper Sir !!👍👍
The one beautiful thing is u are enjoying the cooking 💙 the way you are cooking, it is delicious when u are saying 😋 and it's superb recipe sir ✨
J🏤
=70th know how
Cooking is an art, one must have a passion for cooking, only then dishes will be tasty. this is why it is called culinary art. Venatesh Bhat is a master at this art. Kudos to you chef for the way that you enjoy presenting recipes.
Nice
Super
Superb sir,miracle your explain very nice thank you very much
Super sir neenga solvathai parthale udane seithu parka vendum endru tonukirathu easy method super sir thanku🙏🙏
Waiting very eagerly to watch Thattai recipe.
Bhat sir, ஈசியா தட்டை செய்ய சொல்லி குடுத்தீங்க thanks. yr way of speaking is interesting.
By kethuthisai
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Thanks sir for your interesting presentation.
Excellent explanation. Thanks
Ayyyyyyo...my favorite... seekiram upload pannunga... waiting
A comforting and crispy snack!
in andhra, we add jeera,drychilli, sabodana also. tasty preparation. thanks alot
I love your cooking & the way you talk ..