Recipe 351: Diwali Special : 5 bakshanam (savouries)
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- Опубликовано: 31 окт 2020
- Ingredients
Uluntha Maavu Thenkuzhal
Rice Flour - 5 Ladle
Urad Dal Flour - 1/2 Ladle
Cumin Seed - 1/2 Tsp
Asafoetida - 1/2 Tsp
Butter - 1 Tsp
Salt To Taste
Mullu Thenkuzhal
Rice Flour - 4 Ladle
Moong Dal Flour - 1 Ladle
Sesame Seed - 1 Tsp
Asafoetida - 1/2 Tsp
Butter - 1 Tsp
Salt To Taste
Split Gram Flour - 1 Tsp
Ribbon Thenkuzhal
Gram Flour - 1 & 1/2 Ladle
Split Gram Flour - 2 Spoon
Rice Flour - 2 Ladle
Asafoetida - 1/2 Tsp
Chilli Powder - 1/2 Tsp
Salt To Taste
Butter - 1 Tsp
Omapodi
Ajwain Powder Mixed In Water
Gram Flour - 3 Ladle
Rice Flour - 1 Ladle
Butter - 1/2 Tsp
Salt To Taste
Turmeric Powder - 1/4 Tsp
Chilli Powder - A Pinch
Butter Murukku
Rice Flour - 4 Ladle
Gram Flour - 1 Tbsp
Split Gram Flour - 1 Tbsp
Asafoetida - 1/2 Tsp
Cumin Seed - 1/4 Tsp
Salt To Taste
Butter - 1 Tbsp
Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar
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Хобби
மாமி உங்களை அடிச்சிக்க யாரும் இல்லை சரியான முறையில் அளவு சொல்லி தரும் முறை எல்லாம் அருமை அருமை அருமை மாணாக்கர்களே
மிக்க நன்றி மாமி.ஒரே சமயத்தில் இத்தனை பலகா ர வகை சொல்லி கொடுத்ததற்கு. இனிப்பு வகையும் இதே போல் ஈசியான வகையில் சொல்லித்தாங்களேன்.. ப்ளீஸ்
You showed an easy and time saving method to prepare the snacks at home. Thank you.
I will try theses recipes for this Diwali.
Fantastic Mami. You are so humble and simple .. amazing that you don’t advertise for any product for increasing your subscribers . Hats off
Thank you Mami..actually amma nu koopdanumnu iruku. Jangri, badusha, butter muruku, thenkuzhal supera vandhruku. Ivlo varushama deepavali ku order panniduven. Aana indha varusham neenga sonna madiri try pannen. Ivar rombha happy, en daughter romba romba happy.. Amma ennama ipdi kalakitanu katti pidichu avlo muttham...ella pughazhum Yoga mamike.. Amma irundhu epdi solli kodupaalo apdi solli koduthrukel...thank a ton, Mami... En thangaiyum avlo bakshanam panniruka... Naanga rendu perum ungala pathiye dhaan pesindrukom.. Thanks again❤️❤️❤️
Madam, firstly I would like to thank you so much mam. Your five types of snacks recipes was very helpful to me for this Deepavali. I just followed your advice and prepared two types of snacks in large quantity. It came out very well. My family was very happy. Many thanks to you mam.
Thanks mami for your easy and amazing recepies.I tried it and it turned out very well.🙏
Mami thank you very much for your detailed explanation. For all festivals I follow your recipes only. God Bless You always! 🌷🌷
மாமீ நமஸேஸ்காரம்.முருக்கு அச்சு எங்கே வாங்கினேயேள்.அருமையாயிருக்கு.நன்றி.
Your smile is so contagious Amma 😀
நீங்க சொன்ன மாதிரி செய்தேன் மிகவும் அருமையாக இருந்தது ரொம்ப நன்றி வாழ்க வளமுடன்
Maami ..made theynkuzhal and butter murukku jus now .. apdiyey karaiyaradhu maami ... Jus perfect proportion ...thank u so much maami
Tried all five mirukku for Deepawali. Came out very well. Thanks a lot ❤️
Happy Diwali. Always explains well and cooks with a passion. Thank you 🙏
How casually you are doing bakshnam.i admire you Mami
super maami!! all bakshanam in one single video.. romba sulabama irukum
Excellent, all the dishes come out very well. Only very few people are capable of achieving both the crispiness and the color, Congrats, Thanks for sharing these
Excellent preparation one year back but I saw now only. Great madam very easy to follow all items. Seems to be very yummy also.
Super mam. All five snacks are mouth watering. The ease with which you are doing makes me admire you more. Thanks for the timely Post.
Thanks a lot madam. Timely posting and guidence. I used to watch all your postings regularly.
Advanced Happy Diwali wishes ...Mam ..Really தீபாவளி வந்துவிட்டது... இனி புதிய புதிய இனிப்பு மற்றும் கார வகைகள் எதிர் பார்த்துக்கொண்டே இருக்கிறோம்
Hi Amma I have tryed this recipe for first time it came very well thank you soo much Amma for teaching it in easiest way
Tried Ribbon Pakoda, Thengozhal & Mullu muruku.....thank you so much everything came out very tasty
மேம் உங்களுக்கு எங்களுடைய தீபாவளி வாழ்த்துக்கள் உங்களுடைய பட்சணங்களை நான் நாலு செய்து பார்த்த ரொம்ப நல்லா வந்தது ரொம்ப நன்றி அம்மா
-from Singapore
Happy Diwali, thank you so much for all of the recipes it means a lot. thank you for your service.
you look so nice in the blue saree what kind of silk is it?.
Thanks for the recipes aunty... I was asking amma for Deepavali palakaram but she is very busy... Now I'm working from home... I will do Deepavali palakaram now with the help of your recipies😀
Looking at your happiness that your new found Gadget was helping @19.24 is a bliss.
Thank mam .Your mixture guide excellent was soooper,.My daughter did following your instructions and it had come out well .All the credit goes to your and to my daughter who had done it well.Thanks once more mam .🙏🙏
Navaratri la ungal receipes seithen nanna vanthuthu thanks Mami
Excellent mami u r genius even though we know to make all this items but also I like the way u explain and do it with ease and a smiling face makes me watch ur video anytime and everytime that is the greatness in u whenever I want to make any dish I first search for ur name and then receipe name and do it and it turns out to be perfect hats off to u 🙏🏻🙏🏻
Lovely madam. Really as far as i m concerned ur program is the best cookery show unlike other cookery shows with unwanted talks and show offs. Ur butter murukku machine is so beautiful.
Superb mami. Thank you very much for your recipes.
For Krishna jayanti and for deepavali I followed your recipes only. God bless youz🎉🎉🎉❤
Ma’am I just watch your videos for your nice voice. I love to listen to the introduction with smiling face. You explain everything nicely.
Thanks for the recipes. Confidence is boosted
Last year I followed you n prepared, this week I will do it. Thanks.
Thank you mami. Love your recipes.
Thankyou madam 🙏🙏
Superb mami 5 dishes in one episode great to learn the measurement to make 5 types of savouries! Thx a lot
5nos of snacks today senjom amma awesome amma.... chance ah illa. Once again thank you 🙏🙏🙏🙏
You are an amazing person Amma. All your recipes are perfect, easy to follow and very tasty. God shower his blessings on you and your family.
Excellent! I can’t wait to make them.
Romba romba easya sonnal mami romba arumai. Thank you mami
Superb mami. You today shared everything that I wanted to ask. Thankyou
மாமி காலை வணக்கம் 🙏🙏💐💐 ரொம்ப அருமையாக உள்ளது. எல்லா பட்சணமும் கொஞ்சம் கொஞ்சமாக தான் செய்து பார்க்க வேண்டும் மாமி
Very nice and you made it easy for us. Simple presentation. Thanks Mami
Mami you are giving more confident to cook all recepie . Thank you mami.
Yoga maamy you rock.... & ❤your way of presenting!
Ithey Mari veetla senjen,I got the great result ma.im so happy.because,yen husband oda Amma death agi 1st year diwali.so avaru Roomba avanga Amma va miss panaru,Nan senja intha snacks avanga Amma senja taste la iruku nu romba happy ah irukaru.Thank u so much ma.
You are very polite and speak very pleasantly. Pranams to you.🙏
So cute பிள்ளையாரயும் எண்ணைல போட்டுடாதீங்கன்னு சொன்னது. என் school days என் தோழி கிருஷ்ண ஜெயந்தி பட்சணம் எடுத்துண்டு வருவா அதுல பிள்ளையாரும் பொரிஞ்சு இருப்பார் இதுல பிள்ளையாருக்கு குங்குமம் வேற வெச்சு இருப்பாங்க. நல்லா மங்களகரமா குங்குமத்தோட பொரிச்சுடுவாங்க. சிரிச்சு வயிறு வலிக்கும். 40 வருஷம் கழிச்சு இப்ப உங்க இந்த நிகழ்ச்சி பார்க்கும் போது அந்த இனிய நாட்கள் நினைவு வந்து சிரிப்பை வரவைத்து விட்டது.
மிக்க நன்றி அம்மா. உங்களின் செய்முறையை பார்த்து, கற்று நானும் இந்த தீபாவளி நன்னாளில் முயற்சிக்கிறேன்.
Super o super kalakittinga mam.. Definitely I will try.. 🙏🏻🙏🏻
Thanks auntiji you are cooking and teaching difficult receipes with so much ease .Shall try them for Deepavali.
Mami very easy recipe u hv taught us. Thank you. I made and all came well.
Ma’am it was nicely and easily explained I tried all 5 snacks before Diwali came out well.. all @ home liked so much couldn’t upload the pics.. Thank you so much 🙏🏼
Thank you very much mami. Very very useful and excellent teaching
Pramadam Mami I tried all the five items.... Thanks so much... Keep it going 🙏
I love all ur snacks. It is very interesting and d way you explain d items are simply superb
Amma super amma. Enga vitu diwali snacks lam nenga podura videos than nanga panna porom thank you amma. 🙏🙏🙏
Arumai easy and amazing receipies lot of thanks
She is very polite and her recipe very tasty thankyou mam
I tried the thengozal and the butter murukku. Both came out very well
5., baksgangslai.,yelmaiana muraiyil panni kattineerkal
Bale bale👏👏Nandri🙏💝💕🎉
Super mami. Kalakitel. Kadaila vangara maavu la yum panna mudiyumnu prove pannitel. Intha covid times la epdida machine ku porathunnu yosikiravaaluku very useful
Soooooper bakshanams Ma'am. Thank u very much.
Wowww aunty....much needed recipes! Thank you so much..shall try all this Deepavali
Excellent💯💯 highly informative narration super Thank you🙏🙏🙏
So are so dynamic and prepare us before the event
Super and simple savories mami.Thank you very much.😘
Wow! mouth watering, just thinking what to do? right time your recipes came on . Thanks for sharing. I shall let you know later.
besh besh...romba nanna iruku.. intha Diwali kku ellame karandi la pannida vendiathu thaan...mikka nanri:)
Thank you very much mami,
I have taken your measurments n the bakshams came very well. Happy deepavali to all in your family. Thank you once again. Namaskarams
Happy Diwali in advance,thanks sooo much for your simple instructions,precise instructions and recipe.👍🌹🌹
Wow super baksanam enakku romba pidicchathu Mami
I am your fan. You looking like my mother too . Keep going ❤
very nice and easy and it won't take so much time thank u amma so nice of u
Mami you’re an angel!! Made thenkuzhal as per your instructions and it was delicious!! Thank you for giving such easy tips to make bakshanam so people like us who are away from home can enjoy it! Loads of love and happy diwali🙏🏻❤️
Mami very thankful to you Mami. Nanga nanna kathukrome
Namaskaram Mami.Your Energy is Amazing.Thanks
Mam you made my task so easy for this Diwali. God bless you
Wow!great of you
You did it so easily
Super delicious Bakshanams😋...Thank you🙏
Mami, made as per your guidance. Turned out too good. thanks
Mami, soooper o super. Will make tomorrow. Thanks for your guidance ❤️
Unga samayal yallame nalla erukkum nanga fallow pandrom thanks mamy
Namaskaram Mami, I tried your Ribbon pakoda recipe for Diwali and it came out really well thank you 🙏
நன்றி மா 🙏 இனிய தீபாவளி நல்வாழ்த்துக்கள் 🙏
Thank u so much love your recipes
One more idea can be advised to all
Just like making a pillayar if you keep a glass of water behind oil vessel consumption of oil will be less.
I got this advise from my late mother in law Jayalakshmi whom I respect always
Oh is it !! You mean back of the stove or Oil pan right ??
Just curious to know what’s the science behind this
@@uthirameenu8048 Behind oil pan
Do not know the science behind it
Must find out ofcourse
I got this advise from my mother in law and just follow!!!!!
@@latharamakrishnanramakrish2814 ok Thank you
Hello mami,idyappa Rice flour or normal Rice flour .your recipes are all easy to do and same tire very tasty, thank you very much .
Diwali vandachu..🙏👍 in this period feel nice to see the festival prep.
Very nicely explained. Mami, when you use the ladle, is it Thalia Thatti or kumbala? Konjam doubt irukku! Also, if we use home made traditional way of making the flour, do we need to roast flour. Thank you!
Along with cooking, the highlight is the strong adherence to the divinity like vinayakar pidikarthu etc.. these are good habits which you are propagating.. very much needed for today's generation
you probably dont care at all but does someone know a trick to get back into an Instagram account??
I stupidly lost my account password. I would appreciate any tips you can give me
@Boden Raylan instablaster :)
@Cash Anders thanks for your reply. I got to the site on google and im trying it out now.
I see it takes a while so I will reply here later with my results.
@Cash Anders it did the trick and I finally got access to my account again. Im so happy!
Thank you so much you really help me out !
@Boden Raylan Happy to help xD
Thanks for sharing most delicious snacks..🙏🙏🙏👌
Very nice mami. You do it effortlessly. It shows your flair and experience. Share more recipes
Thank you mami.. lovely dishes.
Excellent mami.Thank you for sharing
Thank you so much🧡....came out so well..
Mami, all your recipes r great! Very nicely explained..
for mullu thenguzhal, we have to dry fry pasi paruppu till red.correct? Please clarify Mami. Thanks.
இன்று சர்வதேச சமையல் கலைஞர்கள் தினம் வாழ்த்துகள் மேடம்
All five receipes came out soooo well. 🙏
Very nice recipes manni thank you so much❤
Perfect measurements and so easy also.waiting for sweets
Just like ore kallil anju mangal
Will try this method by using pottukadalai maavu.
You can post few paruppu thengai recipes as well