🍡 The Makanai: Nabekko Dango (Red Bean Soup) Netflix Recipe! His Grandma’s Recipe! - Hoshi's Kitchen

Поделиться
HTML-код
  • Опубликовано: 29 окт 2024

Комментарии • 8

  • @the_kitchn
    @the_kitchn Год назад +2

    Wonderful ! nice 👍🏼

  • @xcvzerosix04
    @xcvzerosix04 3 месяца назад +1

    Hello, I've a question, why do you have to rinse the red bean after it is cooked for the first time? Im actually making this tomorrow, Im excited!

    • @HoshisKitchen
      @HoshisKitchen  3 месяца назад +1

      Hello, thank you for your comment !☺️ We rinse to minimize the foam buildup, excess proteins and in this case bitterness. The technique is called “aku nuki” in Japanese. You can do it 2-3 times for best results.☺️

    • @xcvzerosix04
      @xcvzerosix04 3 месяца назад +1

      Thank you for replying. Im just done making it, the dango is a big success!

    • @HoshisKitchen
      @HoshisKitchen  3 месяца назад +1

      @@xcvzerosix04 I’m so happy!!!!❤️🥰 thank you so much for trying it out and all the work involved!❤️

  • @nopain7100
    @nopain7100 5 месяцев назад +1

    How many minutes have to boil the dongos

    • @HoshisKitchen
      @HoshisKitchen  5 месяцев назад +1

      After dango start floating, wait for one minute and it is ready to eat ☺️