Loaded Watercolour Drip Cake- Rosie's Dessert Spot
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- Опубликовано: 26 авг 2024
- In this tutorial I demonstrate how to create a tall multi coloured "water colour" painting effect with a black drip and tall delicious decorations.
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buttercream frosting:
• Vanilla Buttercream Tu...
For a scratch mid cake recipe:
• Walking Dead Cake Tuto...
Dark chocolate ganache:
150 grams dark chocolate
75 grams heavy cream
zap in the microwave at 20 second intervals and stir each time until completely melted. Add in a few drops of gel food colour in black and about 1 tablespoon of vegetable oil.
Thanks guys for watching! Really play around with the colours on this one. And remember, there is no such thing as mistakes in cake decorating ;) just opportunities to re-invent and foster your creativity x)
Catch you all again on Saturday!
Love,
Rosie
for business enquiries, please contact: rosiesdessertspot@gmail.com
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommon...)
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Love the watercolour effect.
Its an amazing idea! Its really cool how the icing blends like that FANTASTIC!!!
You're a genius! This made my day, Rosie... Absolutely lovely!
Love the watercolor cakes~
Always unique and pretty.
These tutorials are so satisfying to watch !
OMG. That last few seconds of candid moments are
Great tip on going the opposite direction to keep the buttercream mostly where you put it! Thanks Rosie,
+PNP Edible Art no worries ;) glad you liked the idea!
Auntie's Cakery n
Gorgeous! All of your decorating ideas are innovative, at least to me, and you make them look so easy to do. Another great video!
Agreed! Color contrasts makes such a difference. #Art that's candy for all the senses😍!
I adore cake decorating tremendously! (I started as my stress release & grief/loss mgmt...nail art is #2)
💟 ur work, Tfs your amazing talent! xo
Love, love, love the watercolour effect!.....
the watercolour cake was just beautiful, thanks much for sharing, love your videos!
I really loved the tip about scraping one way and then scrape the other way so as not to spread/smear the colours too much.
And the other thing I learned was add a bit of vegetable oil to your melted ganache/chocolate when using a gel colour with it.
Thank you! :)
ITS SO PRETTY
Yummy! Wonderful baking! Keep the good work up!
Woo this cake is gorgeous x
wow....unusual color combinations....works so well...awesome work again...
Oh so creative! You wow me every time Rosie !
Lovely as always Rosie👍
The cake was lovely even without the ganache drip🎉
so cool and colorful cake!
I really like your techniques Rosie's Desserts thank you.
aw.. been looking for an inspiration for my 2y/o son. he loves lollipops, and this is just perfect.
COOL... AMAZING... WONDERFUL... AWESOME... BEAUTIFUL..!!!!
THANKS FOR MAKING THIS VIDEO ROSIE...💖💖💖💖💖💖💖
+ann tamiey Thank you so much!
Thanks. This cake really inspired me. I made a similar cake and it came out so pretty. Thanks .
I need color therapy.. Thank you Rosie.. Amazing vids..
Beautiful!! Thankyou Rosie for another fantastic tutorial! Loved the end too! 😄😄
love it ! watched most of your vids, never fail to amaze me. Thank you Rosie
Looks amazing
Always looking forward to that notification sound that I've got set up for your posts lol. Awesome cake ! Thank you! Love it!
creativity at its BEST.thank you for sharing.
En cada video me sorprendes más,esta hermosa la tarta 🎂 ☺
Beautiful!! I don't bake or anything but am really inspired by these drip cakes and want to try to make them. I was wondering-would be easy/possible to do the watercolor-effect-sides on a semi-naked drip cake?? If yes maybe can you show us??? Thanks! Love your channel. Keep it up!!!!
awesome job..love it!!
I'm having a cake like this made for my 30th I'm so excited! my cake will be purple with black dripping, purple and black flowers on top and a purple glitter 3 and 0. Then around the base of the cake a black ribbon and bow with silver gem
ash trix I know I'm very late but how did the cake go? It sounds so good
Am really loving your site, THANK YOU!!!!!!!!!!
Your cakes are beautiful! thanks for the tut!
this one nice colour..
very nice.. i love it
so so gorgeous. naughty question, but in bakeries do they pay enough? just for cake decorators.
👏👏 Hermoso!! Roise, me encantan tus pasteles. Saludos desde Mexico
OMG really love this cake Rosie's Dessert Spot .....it's lovely :)
+Keisha Sutherland thank you :D
Love it!
beautiful!
I like your cake!
You are absolutly brilliant! So beautiful👍😍🎂
hi rosie love this cake
I love the watercolour colours! Awesome job once again!! Mwah xxx
love it! very nice!!
+Jen Smith thank you !
It looks so yummy....
+Lamasafa Denna thank you :)
Oh my goodness awesome! with those skills youd make a really cool guinea pig cake... Id love to know how to make one... pleeeease show me how!!!
I love it. thank u so much Rosy
beautiful
Amazing work and God bless you .thanks for this video.😙😙💖💖💖👍👍👍
شكرا لمشاركتنا افكارك الحلوة ..
This technique is wonderful and love how it turned out. One quick question, did you let the blue layer of buttercream crust in the refrigerator before applying the different colors or did you apply them immediately after?
👍👏👏👏👏👏Beautiful as usual.Thank you Rosie
Love it
Great job
You never cease to amaze me!! Ugh I cannot get over how beautiful these cakes come out to be! Will you be making a woodland theme cake anytime soon?
+Amber Underwood thank you so much Amber x) I have been meaning to!! I will come out with one in future for sure.
I love the look of your drip cakes, the height is visually appealing. I love the color variations, the drips and the various embellishments on the top. I would love to experiment with this but it does look difficult to cover and store. Also, I don't know how I could slice it without getting too much in one slice.
Hi Niki, thank you for your lovely feedback! It would need space in the fridge for sure. I have one even taller sitting in my fridge at the moment and I have had to re-shelf everything plus take out a shelf just to accommodate. In terms of slicing though, you could always cut a regular slice and then cut that again in half through the middle. This is what I normally do. For every one slice, there is actually two :)
All the colors, is that just buttercream with some fruit color?❤️
love it. will try it for my son's birthday.
This is lovely, but how do you slice it? Do you slice through the top half & serve that first?
Does the gel base colouring do anything specific? Or can I replace it with normal liquid-based colouring.
really pretty just adorable
muy bien gracias y compartido
+Vito Bertaudeau thank you :D
+Rosie's Dessert Spot ok
beauuuuutiful
I LOVE YOU!!!
I want to know what cake pan does she use?
Lovely ❤️
♡♡♡♡♡♡LOVELY LOVELY, ABSOLUTELY LOVE THE COLORS!!!!!!!♡♡♡♡♡♡♡♡
This is gorgeous! I can't wait to try making this! I like the end pf the video where you cut into your cake! ^_^
I did have a question. Do you simple syrup your cakes? If not, do you notice any dryness if freezing the cakes prior to use, or from end product to finishing the cake?
This cake is so amazing! I loved so much! Thank you Rosie! :D :D :D
such a beauty! where did you buy your huge metal cake scraper?
how fast does the black on the top dry?
Nice! I miss your buttercream piping videos! Will you come out with new flowers soon?
Amazing
Ahh this is so pretty ! Do you have a recipe for the cakes you use?
wooow very beautiful
Would it work as well if I used Swiss meringue buttercream do you think?
Son hermosos tus pasteles, me gustaría que los videos los subieras con subtítulos en español. Saludos y besos 😊
I'm in love with your channel :D you make the designs seem so easy and doable ^_^
Como hacen para cortar el pastel.Demasiado alto y por tanto mucha masa verdad?
hermoso
how long do you let your ganache cool for? Every time I put it on it's either too hot and melts the buttercream or its too cool and it doesn't drip.
Rosie you are just amazing I have recently subscribed to your channel an i m glad I did. ☺☺❤
Same. I subscribe to multiple cakers but I never find myself actually using their ideas and recipes but I've already used tons of your great recipes
+Kate Snashall 👍true that she is so clean and organized that is what I love about her baking
loved it and u pretty
is it OK to replace the buttercream with whipped cream ?? does it give the same result?
amazing
Hi! Which type of buttercream do you use?
Quick question Rosie, can I use Wiltons black candy melts for the "Ganache"? If so, I would still need to add the oil so to stop them from seizing correct?
you do cakes just for you tube or do you actually make them after someone makes you am order?.
Woohoo! Been waiting all day for this 😂
Great!
Love your cakes :$
That looks amazing! Do you prefer working with buttercream icing or whipped cream icing? Which one is easier for beginners like me to do?
Buttercream is the easiest I believe as whipped cream would have too much air in it and wouldn't make a smooth finish~ She has a recipe for her buttercream on her youtube channel
Rosie, can I ask what bench scraper do you use? How wide is it? I'm having trouble finding a scraper wider than 15 centimeters...
Can I use just plain white icing instead of buttercream?
Wow I love the look of this cake, it's fabulous. Do you do actual cake recipe videos also,or just decorating?
+FitAnge S I do both, although recently I have been focusing on the decorating side of things :) I will have a white chocolate mud cake recipe video out soonish though.
+Rosie's Dessert Spot wonderful! That sounds fantastic I look forward to it. Love your videos
+Rosie's Dessert Spot Yassss, need your mud cake recipes!! 😍
this is so perfect
rosie, plz can I get the white chocolate mud cake recipe, thanks