Extra Tall Two Tier Drip Cake- Rosie's Dessert Spot
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- Опубликовано: 12 сен 2024
- In this tutorial, I demonstrate how to create a super tall drip cake decorated with fresh flowers, meringues ad a sweet acrylic cake topper.
For more dessert inspiration and for tutorial sneak peeks, visit:
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Chocolate Ganache Recipe:
250 grams white chocolate
110 grams heavy cream
(NOTE: normally when making white chocolate ganache you add 1/3 of the weight in cream to your chocolate. So if you have 300 grams of white chocolate, you add in 100 grams of cream. The reasn why I added extra is to make it extra drippy and also to ensure the consistency of the ganache doesn't change once I add in the gel food colour.
FOR THE BUTTER-CREAM TUTORIAL:
• Vanilla Buttercream Tu...
For this tutorial I used an 8 inch cake and a 6 inch cake (2 8 inches stacked and 2 6 inches stacked)
FOR THE MERINGUE TUTORIAL:
• Two Toned Christmas Tr...
Thanks guys for watching! These cakes are my absolute favourite. I especially love them as a naked cake and the dripping effect, just looks amazing.
If you give these a go let me know, I would love to hear how it went for you and see the pictures of your version!!
Catch you guys again on Tuesday x)
Rosie x
for business enquiries, please contact: rosiesdessertspot@gmail.com
music:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Rosie...wow this might be my favorite ever. The dramatic black with the drink that I thought looked peach but turned pinky is stunning either day. Love the gold leaf so much and those meringues....and roses...just so perfect. But to then toss on that big huge sentiment topper...just whoa. Gorgeous. What a show stopper. You know I love the over=done style of the Meringue Girls but there is a quiet beauty in this cake that really speaks to me. You have some of the elements of the Meringue Girls but they go straight to full on whimsy and this cake stopped at gorgeous sophistication with a dash of whimsy and I am in love.
+Danee Kaplan Thank you so much Danee!! xxxx
Rosie, I will forever watch your tutorials, love every single one. They are so simple but very elegant. I love baking and decorating and you have inspired me so much! Thank You for every upload for every second of your videos!
+Sandra Rodriguez you are so beautiful, thank you so much
+Rosie's Dessert Spot Your very welcome! :)
The colors are beautiful. what a lovely peach when put over that granite buttercream. 10/10.
That's a really lovely cake! I haven't seen roses on a tall drip cake before. It looks really pretty!
i swear u r my soul rosse....u hv all my vision n ideas....im just shock.....well done n great job...
+Mohd Gul haha you're so sweet, thank you for the comment!! I'm glad you liked it :D
so simple, but gorgeous!
Thank you lovely ;D
Wow u are one of my fav bakers on yt
rosie,i will forever watch your tutorial.love every single.so elegant.greetings from Malaysia
aww thank you so so much for your lovely comment +Jshsj Hdhs! xx
omg I love love your cakes decoration, I just started making cakes, and I'm hoping that one day I'll get as good as you are decorating . ❤
I'm binge watching all your videos they're so cool and your explanation is very good, maybe i'll try to do this on my sister's birthday
+Mariana Garza yay! Thank you Mariana, I'm glad you're enjoying them. Happy baking! Let me know if you have any questions or need any help x
This cake is simply beautiful Rosie , this will be my next project , thank you so much for all hints and tips ,I always look forward to your tutorials . x
+Dawn Pendlebury thank you so much Dawn for your lovely comment! I would love to see your take if you're keen on sharing ;)
Hi rosie . I have not tried a second teir yet only a single . Different colours but a similar idea. Not sure how to send a picture on here but will try . X
Quick question: Isn't there to much cake for the quite small amount of buttercream? Would it be better to cut the cakes in half to have 8 layers in total?
+GoldenBuddhaGirl Yes, you totally could. They would come out even taller. It come down to personal preference really. At the bakery where I work for example they have just a cake without any layers of frosting in the middle. When we make extra tall cakes, it's cake on cake without frosting like I have added here. So it comes down to personal preference really :)
Rosie's Dessert Spot Thanks for the quick response :) Greetings from Germany
Hey Rosie I wanted to know if you've ever found that adding gel colouring distorts the flavour of the buttercream. I see this americolour black gel and wanted to get the desired colour but it ruined my buttercream giving it a bittertaste. Could that be my buttercream recipe? Or just too much colouring?
+Christinah Adegasoye Black gel coloring will give your buttercream a bitter aftertaste because it takes so much to get it dark. What I usually do is either start with a chocolate base and then add a couple of drops of black to that, or I make my icing a day or two before I need it, color it, and the color develops as it sits. Black tastes like licorice to me.
Lovely thank you x :)
Loving the colour combo on this cake....
+Keli Magerman thank you!!
Lovely! I particularly like when you use meringues for accent!- Tracie
+PNP Edible Art thanks Tracie ;) glad you liked it! x
Wow awesome cake... loved...
+LeNsCake Kdi thank you! x
a cake like this on my birthday will be a dream come true!!! 😍😍
Rosie seeing ur beautiful cakes n tutorial really makes me happy.. Wish u could make it everyday... 😘
+Sue Happy aww Sue!
+Rosie's Dessert Spot yeah.. So true.. Truly ur videos r Amazing....
+Rosie's Dessert Spot. it's looks amazing and the color you used i love them so much . wish you the best 🌷❤💗 i miss you i didn't make a comment from a long time . 😢🙈🙊
vous êtes la meilleur de youtube👍👍 tout vos gâteaux ils sont à tombé par terre wow wow impressionnante....en tout cas je suis une tres grande fan de vos gâteaux. Merci de partagé votre savoir faire bravo😘
Amazing and elegant! You always impress me, Rosie! Your absolutely out standing! Hope you're having a great 2016. Keep up the fantastic and great work, Rosie! You're amazing!!!!
+Nathea Pilongco thank you so much Nathea x) hope you're 2016 has been a pleasant one too! Holidays are almost over but that only leads to a brand new beginning. Thank you so much for your beautiful comment xxx
+Rosie's Dessert Spot :)
If you use chocolate buttercream it doesn't use as much dye because the original buttercream is darker!
+Martha Sandison I had this exact thought, it's a lovely cake but chocolate buttercream would have yielded a much better color and that frosting probably tastes pretty gross with all the dye. The dark colors are metallic and bitter.
I do love scratch recipes!! If it's as good as your other recipes on your channel I would love it as I have made them all and they are great. Except for the sponge cake I must have done something wrong lol. Love your work!!
Thank you so much Lucette for your lovely comment and recipe feedback! That means a lot :)
You have the best tutorials out there! Thank you so much:)
aww that is so lovely, thank you for your comment hun! Really means a lot :)
You should never put fresh flowers directly on to your cake, specially if they come from a florist because they put chemicals to persevere there flowers. If you do want to put Fresh flowers on a cake, the stem should be covered with flower tape so that no water or liquid from the flower can go into your cake that might contain pesticide or chemicals. Then, insert that stem into a straw or some cylinder container and then inserted in your cake. This way, you don't risk to transfer liquids, chemicals or even pesticides to your cake and it becomes food safe.
+Liliana da Silva Thanks for your comment Liliana x
+Liliana da Silva Depends on where the flowers come from, actually. I eat flowers out of my garden routinely and don't worry about them touching my food, because I clean them and also grow them without the use of fertilizers or pesticides (except of course of the manure turned into the soil and biological insect control). You do want to avoid flowers from most conventional florists, but if you know where they come from they can be perfectly safe. Crystalized rose petals are beautiful and delicious!
+ToastAndJellyfish exactly...god answer👍👏
People eat petals, like roses but not the stem!The stem keeps all the waters and chemicals safe from the flower. If you put it directly into your cake it will automatically go into your cake. I'm not talking about petals... i'm talking about putting an entire flower with the stem into your cake very different.
It's better to prevent then be sorry, trust me!
+Liliana da Silva But she PLACED the flowers on top. She didn't STAB the stem into the cake. Plus there is chocolate ganache that acts like a shell for the top of the cake.
In addition, if there would be any adverse effects, I'm pretty sure it would be MINIMAL since it's a couple of flowers.Think of all the pesticides in most of our foods...yet we're still living. Our bodies are smarter than we give them credit for.
Rose's Dessert this cake is one of my favorites thank you so much have a wonderful weekend.
+Claudia Ayala thank you my dear! x) have a lovely weekend as well x
This is such a trendy cake. really love the look of this. ☺
+Fay D thank you my dear ;)
You are just awesome. Beautifully made
+Edna Maldonado thank you so much Edna ;D xx
beautiful cake...as always
+Jessica Rosso thank you so much Jessica x)
Just a quick question, How are you suppose to cut and serve such a tall cake.What should be the portion? Thanks for posting this beautiful and inspiring tutorial, Rosie :)
I can totally see this cake on some sort of cake shop display window!
Rosie, when are you going to start your own cake shop?! You totally should.
+SugarCoder lmao thank you!!! Oh gosh.... I'm too nervous to. Maybe in a few years x)
Rosie's Dessert Spot
You MUST! You will do so well!
Hi. Lovely clean design. By not slicing each cake into halves, is that a personal preference? I always thought a thick tall cake needed to be halved and buttercreamed. Thank you.
hi, thank you! you can cut them if you like, it comes down to personal preference really. i like it with 4 layers of cake 3 layers of frosting like all my other cakes. It can be done either way though :)
lovely cake
+COOKING FOR FUN thank you!
Your voice is so soothing and i love your work, subscribed 😄🍰
Thank you so much +Evan S ! lol I'm glad you think so ;)
so cute :)
Rossy can you make a glam princess cake? im looking for ideas for my grandaughter first bday. i love the way you decorate and would love to see one from you. thank you :)
Hi +milka ferreras thank you for the request! I will add it to the list. I like this particular one, I have a few ideas in mind for a 1st birthday x)
Beautiful cake Rosie. The cakes you use look delicious. In your last video you mentioned if or not they were a professional premix, are these the same? Love your work, thanks for sharing.
Hi +Lucette Debono, thanks for your comment! Yes, these cakes were also made using Bakels mud cake pre-mix. I do have a scratch mud cake recipe if you're interested. They come out the same really.
Lovely as always! Could you show how to get sharp corners on a tall square cake with buttercream?
That is insanely beautiful! So envious of your style! Your videos are technically my #CAKEGOALS ... If you don't mind me asking; why do you use American Buttercream? Is it a personal preference or do you consider something? You could answer this here or at your upcoming Q&A vid. Thank you! Also, is gold leaf expensive? I haven't seen gold leaf being sold in cake stores here in my area...
+Austin Dayacap haha thank you for the lovely comment Austin ;D I use Buttercream because it is really stable on cakes, it won't melt or shift under pressure like other frostings might. Gold leaf can be expensive in store, although on ebay you can find it at a decent price :)
It's SO PRETTY!!!!!!!!!! I love how the roses look!! ;)
+PolkadotGirlz thank you so much lovely !
Love your videos, get so excited when you upload!!!
+Sarah Khan aww thank you Sarah x) that's is so sweet
It looks great but wondered about the taste!... Thick layer with chocolate ganache, wouldn't be only bold n sweet? I am a fan of your cake decoration, btw.
+Thanya A thank you! I guess it would come down to the flavour of the cake. I know at work we don't cut the cake in half or fill it because the chocolate mud is soooo dense and BEAUTIFUL it just doesn't need anything else to compliment it. If you ever get your hands on a premix called gluten free mud cake / brownie mix by Well and Good, let me know what you think. It's my favourite of all the quality bakery grade pre-mixes.
I love that topper
+Vivienne Nguyen thank you ;D designer her myself x)
Very very pretty!!
+Lyzette McMaster thank you!
Hello Rosie your cakes are beautiful. I just want to ask you if is it possible to make a cake filled with whipping cream and frosted with buttercream???
aahh...gorgeous....love it..love it!!
+Mahaki Kitchen lol thank you o much Mahaki Kitchen :D
beautiful cake
+Wafa Guettaf thank you!
It's beautiful.
Thank you! Xx
Wow as always Rosie I love it ❤️❤️❤️
+Douha Alsaleh thank you !!
Beautiful cake Rosie 😊
Do you share the recipes for the cakes inside? They are such lovely thick slabs!
Hi +Dana Walsh, thank you! They are thick because I bake the cakes with foil over the top of the cake tin. This makes the cake rise evenly and taller. it also cooks more evenly :)
+Rosie's Dessert Spot thanks Rosie! I'll have to give that a try. And the recipes? Would love to give then a go!!
Hermoso, como todo lo que haces.
Hi, I love all ur cake designs. I just wanted to ask why the ganache was so thin? I know white chocolate can be tricky but can it be made thicker, or more Opaque? Xxx
Hi +charmainx1, thank you! and yes it can :)You can add in just a little less cream to help make it thicker or add in some vegetable oil to make it thinner.
Very pretty!
So I’m new to making cakes. Did you put the small cake board on the cake for support or did you remove it before putting it on the cake???
I hate cream so this is perfect for me! lol Love your channel btw...new subscriber from NZ.
do you use a specific cake mix or do you make them yourself? how do you get the edge of the cake so smooth?
Beautifulll! Congrats!!!
thanks so much hun :)
Hi Rosie, again love and best wishes from the UK! Just wanted to ask you what size are these cakes and how many servings would you get from this? I want to make a two tiered tall cake to feed 100 but don't want to have to make 3 tiers as I really love the look of tall cakes! Any advice as to what size tiers I could make?? Thanks!
Hi Aisha, thank you for your comment!
I love Drip Cakes......When is the Q&A?......Love You Rosie xox
+Minecraft PHC_I'mJay_M thank you sweety!
Love the hair. You look beautiful.
aww thank you for the sweet comment hun! that's so lovely of you x
Ohhhhh it's so pretty!
+Aly Richardson thank you ;D xx
Super elegante! Me encantó!
+Julie Rom muchas grasias :D
you make it look so easy I hope I can do this 😍
+Chloe Esfand You can Chloe ;) it just takes a little practice.
may be this one i should make for my daughters wedding ??? )))
+анни елниф it's definitely with the times, a very popular cake design at the moment. I think she would love it ;)
Hi, I want to make something like for a party, but I was wondering how long the cake lasts for and how is it best stored? It's for saturday, so could I make it on Thursday and do I keep it in the fridge?? also it needs to be transported in our car, so a 5 hour journey... Any advice please...
Nice and beautifully
thank you so much!
Hi Rosie, for stacking the cakes you used extra large straws. Where do you get the extra large straws they seem so much easier than the Wilton dowels.
Hi Marianne! :) I buy mine from the bargain stores. $2 stores always seem to stock them.
I'm so jealous ! there's no black gel food color in my country
lovely
Love your videos!!
Thank you so much Gabriela! X
beautiful cake!😍 which camera do you use for filming?
+tabea mara thank you! I use a Canon 70D with an STM 18 - 155 lense. Really good for recording videos as the auto focus is silent :)
Love this cake! Where is the happy birthday cake topper from?
+U Khan thank you! :) I make them myself. I sell them online at rosiesdessertspot.com
hi there, I'd love to know, if I wanted to do a cake like this and transport this to a venue, do you recommend stacking it on site or stacking at home and taking it somehow? I plan to do a tall 6 inch and a tall 8 inch on top of each other. thanks a lot!
I love ur cakes and everything else and I subbed to ur channel
But I don't really like the gold leaf on this cake lol x 😊😊
yet another amazzzziiingg cake! love it! great youve answered my question bout the thuck layer of cakes hehe. y question is where can i ordrr the cake toppers you use? love them!
Thank you +Diana Zhang, glad you liked it ;D I will be making these and selling them soon. Once I build the ebay store / etsy store I will surely put out the link in a future video :) Won't be too long now, I am so excited!
Wow once again
+Maira Shmall Sabirii haha Thank you Maira :) xx
Hi. I was just wondering what is the height of the cakes that you stack on top of each other and if you had a recipe for them? Thanks!
May i know what type of chocolate cake that is? Is that a sponge chocolate cake? Or just a normal rich chocolatey cake? haha.
stunning 😍
+maz khatun thank you!!
wow beautifullllll.
Thank you +Aasma Mulla x)
Hi Rosie! If i use 2 tier cake using swiss meringue buttercream is the cake won't fall apart?
+Joannalyn Ting your cake will not fall apart as the butter in the meringue butter cream hardens in the fridge, just take out of the fridge two hours before cutting x
beautiful 😍
also, i didnt get the size of the cakes. .... is it an 8 in in the bottom and a 6 inch on top? if so, how much mixture do you put in each mold to make it that thick?
+Dora Castillo hmm it depends on the cake mix you are using. For the scratch mixes that I have (the butter based cakes) I times the recipe by 4 (the standard cupcake recipe) to fit into 2 8 inch pans and 2 6 inch pans.
really great, I love your videos!!!
Thanks and a good new year.
Greetings from Berlin - Germany
MsFunnyHome
+MsFunnyhome thank you so much MsFunnyHome. A happy new year to you also!
MsFunnyhome
what cutter laser do you use to make your cake topper ?
hi rosie,thanks for another great tutorial.May I ask how tall each separate cake is please.x
Hi +Nadia Healy, thank you! Each cake is bake din a 3 inch tall cake tin.
Thank you,I'm slightly jealous as can't seem to get my cakes above 2 inches once leveled.x
i love cakes
Hi Rosie
Have two questions ...doesnt the cake dry out faster than a completely covered in buttercream cake?
Hi hun, a naked cake does dry out faster. Buttercream covered not as much and fondant covered is probably the best option for keeping the cake fresh for longer x
Rosie's Dessert Spot thanks a lot ,any way to keep it moist for 4 to 5 hours ,spraying it with a little syrup after finishing it . I have to do a gold drip on the cake ,can you guide me how to go about it?
How do you make the cake itself? Is it store bought or did you make your own
Hi Rachel, this cake is from a bakery grade premix here in Australia called Bakels. I also have a scratch recipe that I demonstrate though and it comes out just as beautiful. This can be found here: m.ruclips.net/video/vtwQGuukPdQ/видео.html
helo bibi answer me plz if u dont main cat u tell us what are the basic vanilla cake amounts used to have in recipes!! thanks if dont answer 🤗
Que linda. ^_^ Gracias a ti
No worries Julie ;) grasias for watching!
Where can I get safe flower that its ok to put on cakes ty great video
This is a good question +Cakes Cupcakes. I'm considering planting my own flowers to avoid the pesticide sprayed florist flowers. If you can find an organic florist though they would stock naturally reared flowers minus all the nasties. It's hard to find though. Otherwise washing them will eliminate most of the nasties.
If i put it on the freezer, wont my cake melt?
this cake is beautiful1
Здравствуйте очень нравятся ваши работы скажите а какой у вас крем. если можно рецепт. Спасибо
Hi +Lilya Dema ruclips.net/video/nLFQmnNtc8k/видео.html this is the buttercream recipe :) Thank you for your comment! x
I ❤️ your channel
nossa que lindo
Why didn’t you make i chocolate buttercream first then add black
hi :)
did you put the 6 inch cake with its bord on top of the big cake ? or without bord ??
Hi +heba tawalbeh, it was added with the board :)
:)
is it white chocolate ganache?
Hi +Fiza Firoz, yes it is :)
+Rosie's Dessert Spot thank u
bonjour, c'est un glaçage ce qui coule?
WOW!!!! thank you... 💖
+ann tamiey no worries ;D thanks for watching !
Hi Rosie I tried making one of the mini Easter cakes with the ganache and I used whipped cream instead of the buttercream (because it's too sweet) and the ganache turned out to be a complete disaster it completely slid off the cake wondering what I could have done to avoid this thanks!
The ganache is likely too heavy for the whipped cream!
+Rocio G whipped cream does not have the strengh or substance to hold ganache, butter cream does because of the butter wich hardens when its put in the fridge xx
Does the black coloring dye your mouth when you eat it?
+Victoria Triepke lol that is a very good question! I think it might leave just a litttle tinge, but nothing too noticable. I have to check myself from now on, I have been making many black cakes lately.
+Rosie's Dessert Spot They are beautiful designs. The black with the blush contrast is one of my favorites.