Super Sparkling White on White Drip Cake Tutorial- Rosie's Dessert Spot

In this cake decorating tutorial, I demonstrate how to create an elegant white on white drip and how to effortlessly cover the entire thing in a gorgeous diamond sparkle finish.
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE:
• Vanilla Buttercream Tu...
WHITE CHOCOLATE GANACHE RECIPE:
250 grams white compound chocolate
85 grams heavy cream
Melt these two together in a microwave at 20 second bursts, stirring in between bursts until completely melted
Thank you guys for tuning in! The diamond mica powder that I used is called "Diamond" and made by Creative Cake Decorating Australia.
You should be able to find superfine holographic edible mica powders at your local cake decorating shop. I bought this container from
a cake decorating expo mid last year, but Cake Deco in Melbourne stock it as well. This method can be used with gold mica powder as well, or pretty much any luster dust. Definitely experiment and let me know how it worked out for you :)
Until next Tuesday lovely people! Until then, happy decorating xx
Love,
Rosie
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