Hi Rosie, as a newbie to caking and your channel, I'd like to thank you not only for your great tutorials but also for not holding back in sharing all of your knowledge. I read questions on here and you seem to answer so many....one being the difference between fondant and gum paste. The lady that owns the cake supply shop I used to go to told me that fondant and gum paste are the same and as a newbie I believed her. I see here that you explain that there is a difference. I don't understand why some people don't like sharing tips and tricks of the trade as you so willingly do. I can tell that many of your subscribers appreciate everything you share and demonstrate so....I am making your channel my number 1 :))
Whoa.....those gold leaves took a cake that was beautiful and just pushed it over the top to perfection. I love the ruffled, frilly, delicate flowers and the pink and gold color scheme is one that I am obsessing over. Pink and Gold or pale peach and gold are both inspiring me this summer.
Danee Kaplan thank you so much for your lovely comment! I am obsessed with the gold and pink look at the moment as well, I am seeing it everywhere and it just looks amazing x)
Looking for some inspiration for a cake I want to make for my mum for her birthday. This is lovely. I love the colours, they go great together. Like the gold touches too❤️
This channel has been so helpful for me. Also, I could watch this video a few times just to hear her say aluminum. lol Definitely not how we say it in the southern US, but I like her version better! Thanks for the great videos!
fantastic Rosie. ...can you share your buttercream recipes please. .or tutorial preferably. ..thanks. .u r most talented lady I've known at the moment. ....
Mama J thank you so much! I need to make a video dedicated to showing you guys how to make buttercream. You can find one demonstration in this video though which has the demo half way through: ruclips.net/video/rKWBiyAUEBk/видео.html and you can just skip to 3:40 for the buttercream demo :) and the recipe is 500 grams butter, 900 grams to 1kg of icing sugar and 2 to 3 tablespoons of milk. hope that helps!
Hi Rosie, I have just found your site and am really pleased I did. What great ideas you have for decorating, and once explained they are very do able. Great tutorials. Carry on the great work. Liz
Omg!!! That’s beautiful 😍and I hope easy to make too. Because sometimes even if it looks easy, by the time to work on that ourselves, it turns out not good 😒. But I LOVE YOUR VIDEOS! thank you very much!!
Love the thought of cream cheese frosting. Is it as sturdy as buttercream? Meaning, does it have to be refrigerated after you decorate the cake? Buttercream crusts nicely and can sit on the counter for days.
hey kristi215 ! When mixed with butter I find that cream cheese frosting is pretty study to frost a cake with and also crusts :) but being cream cheese, I still like to refrigerate it in between decorating and after decorating. But like you said, buttercream is fine to stay outside, I'm just reluctant to leave cream cheese out of the fridge. They say there is enough icing sugar in the frosting to stabilise it and prevent nasties from forming, but still... cream cheese is cream cheese lol
I found Rosie's channel just recently and am just loving her tutorials and her pieces of work. She certainly is an artist and I love her palette. I couldn't believe she took the time to answer a question of mine within 24hrs of posting it ....how's that for personalised attention!?
Hi +Lipstick&Stilettoes, thank you! Just a personal preference, it makes them taste a little better if you were to eat them. fondant tastes much better than gumpaste but needs to added flexibility and stability from the gumpaste so the flowers shape well.
Your flowers are beautiful. I am unable to locate some of your tools : your circle cutters for these flowers, pearl border cutters, etc. Do you have a link to a site to purchase these tools ? Thanks, Jane
Hey +nacera62100, Oui, vous pouvez :) Vous devrez peut-être ajouter un peu de sucre glace ou de beurre supplémentaire pour vous assurer qu'il est suffisamment solide pour appliquer et maintenir sa forme.
Another beautiful cake! But I have a question . You said you use pre-mixes quite a lot, is there a formula for how much of the pre-mix you use for say a 7 inch cake or a 5 inch cake? I guess the same qiestion would apply if you are doing the cake batter from scratch.
Such a beautiful cake! I have a question, when u come to paint the fondant, could we paint it on a plate before we attach it on the cake, or is there a reason that is not right? pls answer, thx
thank you so much for your wonderful comment Michelle 😊💜 do you have the photo up on instagram? if you tag me I should be able to see it. I'd love to check it out! xx
Hi Cameo Clinton, in this cake I used the same recipe as in this video, which is the extra tall fresh rose cake: ruclips.net/video/4Iq68MasY0A/видео.html it's a different recipe to the mini fondant cake :) it's an egg free cake recipe.
Hi Rosie, do you have somewhere where we can post pics of cake made from your tutorials. I would love to show you a cake I made inspired by this . Really enjoy your ttuts. I havel learned alot from you. Thanks so much Cameo
Cameo Clinton thank you for the lovely comment :) I would really love to see the cake! If you could tag me on instagram (rosiesdessertspot) it will come straight into my notifications that way :) or even in a private message on facebook (rosie's dessert spot) if you would like to keep it private. I look forward to seeing your cake! xx
En este caso es una cobertura de queso crema, manteca y azucar impalpable. Pero lo puedes hacer solo con manteca a temperatura ambiente y batiendo el azucar impalpable de apoco. Ella tambien una vez que cubre el pastel lo pone en el freezer unos 10-15minutos para que quede firme y sea mas manejable. Busca recetas de buttercream que es como se llama, mismo aca hay muchos videos en español. Espero te sirva 😀
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
Wow...... You seriously have the knowledge about colours.... This cake is so adorable.
Hi Rosie, as a newbie to caking and your channel, I'd like to thank you not only for your great tutorials but also for not holding back in sharing all of your knowledge. I read questions on here and you seem to answer so many....one being the difference between fondant and gum paste. The lady that owns the cake supply shop I used to go to told me that fondant and gum paste are the same and as a newbie I believed her. I see here that you explain that there is a difference. I don't understand why some people don't like sharing tips and tricks of the trade as you so willingly do. I can tell that many of your subscribers appreciate everything you share and demonstrate so....I am making your channel my number 1 :))
Whoa.....those gold leaves took a cake that was beautiful and just pushed it over the top to perfection. I love the ruffled, frilly, delicate flowers and the pink and gold color scheme is one that I am obsessing over. Pink and Gold or pale peach and gold are both inspiring me this summer.
Danee Kaplan thank you so much for your lovely comment! I am obsessed with the gold and pink look at the moment as well, I am seeing it everywhere and it just looks amazing x)
LOVE this cake so much! I think what really makes it pop is the pink frosting up & down ombre effect.
GoldieLoqs Yay, happy to hear you like it! She's an easy one to make as well.
Very, very beautiful and elegant cake!!, you gave nice ideas of how to make flowers for my daughter's wedding this year!!🤩😃
Thank you so much 😊 that's so awesome! I wish you all the best with your daughters cake
@@Rosiesdessertspot thank you so much!!!!🤗
That's a flower I can do with cutters I already have! so exciting! thank you for this lovely tutorial.
no worries ;D thank you as always for your awesome comments xxx
Omg so elegant cake and the color my favorite .thank you for sharing you are talented
thank you so much for the lovely comment Rasha Hashem !! :)
NOOOOO Y LOVE YOU THIS CAKE AND ROSIIE, PURA VIDA FROM COSTA RICA...PATRICIA
Wow, this Cake is so beautiful...
Looking for some inspiration for a cake I want to make for my mum for her birthday. This is lovely. I love the colours, they go great together. Like the gold touches too❤️
Rosie is as cute as her cakes
nice fondant ruffle flower !
I am so glad I have discovered your channel , what a delightful colouring technique for the frosting , I can see so many cakes like this in my future.
thank you Noreen Abell for the lovely comment :) I'm glad you liked it xx
BEAUTIFUL...!!
Thanks for sharing.
This cake looks so yum!
thank you 리ㅎㄴ ;D
Madam Rose l really love ur cakes
Absolutely gorgeous!
thank you! x
Espectacular todo tu trabajo
You created really beautiful cakes. Awesome! 👍👍
This channel has been so helpful for me. Also, I could watch this video a few times just to hear her say aluminum. lol Definitely not how we say it in the southern US, but I like her version better! Thanks for the great videos!
Rosie, this cake is absolutely amazing. I love the gold leaves with those beautiful ombre pink flowers. Blew me away
Thank you so much +Judith Correia
+Rosie's Dessert Spot I really did enjoy watching this
I love how simple yet elegant the design here. More vids please :)
Jace Caindoy thank you!! :)
It's beautiful. Love it.
thank you Audrey Guiao ! :) x
so pretty looking.
+Naomi Haugh324 thank you! :D
Best video so far. I love this video so much 💝
yay! thank you tanya pubtta ! x
Ur my teacher madam Rose ohhh l lov u sooooo❤❤❤❤🇦🇪🇦🇪🇦🇪
Love these flowers can't wait to giv them a go,brilliant vid as usual xxx
luvbaking1 thank you so much! let me know how it goes :) xxx
fantastic Rosie. ...can you share your buttercream recipes please. .or tutorial preferably. ..thanks. .u r most talented lady I've known at the moment. ....
Mama J thank you so much! I need to make a video dedicated to showing you guys how to make buttercream. You can find one demonstration in this video though which has the demo half way through: ruclips.net/video/rKWBiyAUEBk/видео.html and you can just skip to 3:40 for the buttercream demo :) and the recipe is 500 grams butter, 900 grams to 1kg of icing sugar and 2 to 3 tablespoons of milk. hope that helps!
Thank you so much 😘 hun
So beautiful! Great job!!
thank you lrsosa31 ! xx
Thanks a mill for this video...i needed to make those same ruffle flowers for a cake ill being doing next week.good work!!
Really beautifully done!
thank you Lindsay K x) x
Beautiful ❣️
Really beautiful , thank you , Gina ( England) x
Nice Beautieful cake ❤
Hi Rosie, I have just found your site and am really pleased I did. What great ideas you have for decorating, and once explained they are very do able. Great tutorials. Carry on the great work. Liz
Beautiful Cake... Keep it up....
obrigada por nos ensina tudo de bom amei tudo parabéns
Thanks for your help, I love this video.
Erica Agnes no worries at all, thanks for watching! x
you are a very talented lady, I am going to give this a go and hope for the best :) thanks for the videos
+Shalene Hodder thank you so much for your lovely comment Shalene :) Happy baking! Let me know how you go xx
Wonderful 👏👏👏👍
Thank you!
Absolutely gorgeous thank u xx
Omg!!! That’s beautiful 😍and I hope easy to make too. Because sometimes even if it looks easy, by the time to work on that ourselves, it turns out not good 😒. But I LOVE YOUR VIDEOS! thank you very much!!
Thank you so much Lilith for your comment!
beautiful cake...... i want to put this out there, i love your voice and your looks and your techniques...u r very talented..
niharikajaisudan haha thank you so much!! The elements I am most insecure about hahaha..
Rosie's Dessert Spot omg you are kidding......
I love it!!
Love you and love your cakes! thanks for sharing :)
Orit Ganamaa haha thank you so much my dear! xxx Glad you are enjoying them xD
Sou brasileira. Amei se canal.
Love this cake and it's colors!
Pink is my favorite!! Just Beautiful!! Question? Where do you get your flat cake boards for your cakes?
Que belleza felicitaciones
Love the thought of cream cheese frosting. Is it as sturdy as buttercream? Meaning, does it have to be refrigerated after you decorate the cake? Buttercream crusts nicely and can sit on the counter for days.
hey kristi215 ! When mixed with butter I find that cream cheese frosting is pretty study to frost a cake with and also crusts :) but being cream cheese, I still like to refrigerate it in between decorating and after decorating. But like you said, buttercream is fine to stay outside, I'm just reluctant to leave cream cheese out of the fridge. They say there is enough icing sugar in the frosting to stabilise it and prevent nasties from forming, but still... cream cheese is cream cheese lol
Thank you!
Thank you for sharing with us
no worries +Ginette courchesne, thanks for watching :)
รัฟเฟิล เค้กสวยสีสดใส spoon ช้อนตัก รับประทาน
Beautiful🤗🌸
I love this one 😍 could I use just fondant to make flowers?
Beautiful cake thanks for the step by step instructions makes me want to try this!
A maneira tão delicada que vc ensina faz com que eu , que nao sei nada em inglês , aprender toda a técnica . muito grata Rosie !
Ur so pretty n cute Rosie loved the ending part lol xx
luvbaking1 lmao thank you ;) i stumble over my words so often its not funny.
beautiful!!
thank you Amanda Patrice ;) x
Do you make your gumpaste and fondant or do you buy it? This cake has inspired me to finally learn how to make flowers.
Yay, I'm happy to hear that thr33things :) and these are one of the easier ones to begin with as well. I buy my fondant and gumpaste from the shops.
bello me encato muy facil la tenica good job
Palmira medina tank you so much! I'm glad you liked it :)
Beautiful 💞😄
I always watch your videos I want to make cake like u too
thank you so much, and I am positive you can ;D
gorgeous
+Dana Stewart thank you!
This was amazing! Thank you! ❤️
Super ❤️🙏
Gorgeous Rosie. My favourite so far xox
Dixie Girlxox thank you!! :D
Très beau 🥰 svp sous titré vos vidéos en français. Merci 🙏
Wow! This cake is absolutely amazing. I subscribed to your channel a few days ago and I am already LOVING it😍😍
I found Rosie's channel just recently and am just loving her tutorials and her pieces of work. She certainly is an artist and I love her palette. I couldn't believe she took the time to answer a question of mine within 24hrs of posting it ....how's that for personalised attention!?
Lovely! Much love! :-)
Hello ,Rosie, ur cake so pretty, i love it. :)
thank you so much Annie! :)
thank you so much Annie! :)
May I ask u,Rosie,do u have ur own cake recipe?and what kind basic cake good for use as wedding cake?😃
Hermoso..
Mam aap konse colour use karte hai clay mein
Hi Rosie! Love your videos! Is there a reason why you make the flowers out of both fondant and gum paste?
Hi +Lipstick&Stilettoes, thank you! Just a personal preference, it makes them taste a little better if you were to eat them. fondant tastes much better than gumpaste but needs to added flexibility and stability from the gumpaste so the flowers shape well.
obrigado por existir gratidão 😊
I love it thank you !!!!!!
Your flowers are beautiful. I am unable to locate some of your tools : your circle cutters for these flowers, pearl border cutters, etc. Do you have a link to a site to purchase these tools ? Thanks, Jane
merci pour votre réponse Rosie je n'aime pas le crême au fromage puis je utiliser de la chantilly a la mascarpone ?? merci encore pour votre réponse .
Hey +nacera62100, Oui, vous pouvez :) Vous devrez peut-être ajouter un peu de sucre glace ou de beurre supplémentaire pour vous assurer qu'il est suffisamment solide pour appliquer et maintenir sa forme.
Que cobertura é essa? Passe a receita. Obrigada.
Do u have recipe for your crust buttercream? I want to make this cake
When you use the foam/sponge matt with fondant do you need to put icing sugar or corn flour on it?
awesome
Amei lindo lindo😍😍😍😉😍
Another beautiful cake! But I have a question . You said you use pre-mixes quite a lot, is there a formula for how much of the pre-mix you use for say a 7 inch cake or a 5 inch cake? I guess the same qiestion would apply if you are doing the cake batter from scratch.
Such a beautiful cake! I have a question, when u come to paint the fondant, could we paint it on a plate before we attach it on the cake, or is there a reason that is not right? pls answer, thx
Gorgeous! Where did you buy the ruffle cutter?
Thank you soooooo much for your video's! U inspire me! I wanted to add my photo of my cake i made from your video but it seems i cant 🤔
thank you so much for your wonderful comment Michelle 😊💜 do you have the photo up on instagram? if you tag me I should be able to see it. I'd love to check it out! xx
Wow
Hi Rosie! Love your videos and your online shop! May I ask, where do you get that giant frosting tip from? I want it so bad! xx
i buy one in wallmart. or in a cake store
Lindo Lindo Lindo 😘😘😘
deze video is super leuk
+Simone Zantinge thank you!
Hi did you go over the cake twice or just once?
Have you got a link to your choc cake recipe at all? it looks an amazing choccy sponge :) thanks
etacular I love it
Hi Rosie, just wondering if the chocolate cakes are the same recipe you used for your mini fondant cakes. Thanks Cameo
Hi Cameo Clinton, in this cake I used the same recipe as in this video, which is the extra tall fresh rose cake: ruclips.net/video/4Iq68MasY0A/видео.html
it's a different recipe to the mini fondant cake :) it's an egg free cake recipe.
Great thanks rosie I will check it out Cameo
hi, what do you called the pad under the bigger cake board? thank you :)
Hi Rosie, do you have somewhere where we can post pics of cake made from your tutorials. I would love to show you a cake I made inspired by this . Really enjoy your ttuts. I havel learned alot from you. Thanks so much Cameo
Cameo Clinton thank you for the lovely comment :) I would really love to see the cake! If you could tag me on instagram (rosiesdessertspot) it will come straight into my notifications that way :) or even in a private message on facebook (rosie's dessert spot) if you would like to keep it private. I look forward to seeing your cake! xx
pretty, but does it taste good? all that butter...
austose yeh does it taste good cause I will not eat cake that isn't yummy
beautiful,tyty
Yo quiero saber cual es la crema con la q cubren la torta porq yo veo q la agarran y no se pega en las manos
En este caso es una cobertura de queso crema, manteca y azucar impalpable. Pero lo puedes hacer solo con manteca a temperatura ambiente y batiendo el azucar impalpable de apoco. Ella tambien una vez que cubre el pastel lo pone en el freezer unos 10-15minutos para que quede firme y sea mas manejable. Busca recetas de buttercream que es como se llama, mismo aca hay muchos videos en español. Espero te sirva 😀
Did the roses dry in the fridge?
😍😍😍