if I've learned anything from watching alvin and kendall, it's that everyone that works with andrew has to be the most down-to-earth human in order to balance him out
I think you should have done soup dumplings, filled with only tomato soup, and served with a fried cheese "dumpling skirt" underneath. This way the filling is soup, rather than pizza roll filling, and you get the flavour of the grilled cheese (the part that escapes the grilled cheese sandwich and becomes crunchy)
Agree, and/or have the cheese layer inside separated by enclosing another small dumpling inside the bigger one, which contains the soup. Also incorporating scallions would have been cool.
@@RidleyJones I genuinely thought that's what she was gonna do. Make essentially a double layered larger dumpling with cheese between the two layers enclosing the soup.
I could see this working by making shengjian bao instead of xiaolong bao: they are soup dumplings with a thicker, sturdier dough that are pan fried instead of steamed.
Yep and the texture of the wrapper is like bread or bun only, then could have egg washed it and put it in oven to bake further It would have been a soup cheese dumpling inside of a bread
The funny thing is that this is something that exists in one of the restaurants near where I live. They have dumplings (steamed or pan fried) with about 2 dozen fillings and one of them is cheese, tomato, and egg.
when she got excited over making the soup dumplings and the lil happy dance, my heart melted asdf kinda wish i could try this but without the tomato soup part
I think it would have been better had you done this based off of Sheng Jian Bao rather than Xiao Long Bao. It's a yeasted pan fried soup dumpling which holds a lot better when fried and has a more bread like chew. I can definitely see it working with a tomato soup and cheese filling. YUM
Yesss, I try to think of how these could be better every single time this episode hits my recommended list and I think that may be the answer. Too bad I didn't scroll here sooner so I didn't have to agonize over it for the past year and a half.💀
So excited to see more Kendall Combines! I do think the format of the first episode was slightly better though, using two stables to make something unexpected and delicious, rather than this fusion cuisine format where the end product is fairly easy to imagine.
Andy does his own show: very clean, proper, everything in order and straightforward, even when he's a self-admitted idiot. Anyone else in the kitchen: Andy becomes the embodiment of kitchen chaos.
The hilarious thing is that, if we didn't know this channel, we would not assume that the baffled man wandering around the kitchen acting high was actually in charge.
This entire episode gave me "Claire from bon appetit" and I'm all for it 😫 i think it's something about you guys deconstructing something and seeing the entire process from scratch
Awesome job Kendall...I want to try those dumplings. My first thought though, was to create a grilled dumpling sandwich, using the filling from the dumplings. Actually, I think I'm going to try that too, while I make your grilled cheese and tomato soup dumplings. I love this video!
4:40, nearly spat my coffee at my unassuming iPad. I work for TJ’s. Also, you’re not wrong. We do have a Philly cheesesteak Bao bun, after all. And soup dumplings. I legit would love to see a kind of tomato soup/grilled cheese grillable/air fry kinda deal. Hot pocket maybe? Props!
Glad to see im not the only one that gets a weird look when I say I dont like soup, for the exact reason Kendall does. love the taste/flavor just don't like "eating" a liquid. Also love watching Kendall's being so sunny and kinda unsure about things but doing so well! Such a pleasure to watch her and Babish on this channel
Going by the premise that a dumpling can just be anything with something stuffed in it, you could always try little croustade filled with your cheese & tomato filling. Plus it lets you play with a croustade iron, I love frying & playing with mine. At the beginning of "lock-down" I was toying with filled pastas. The one people seem to like the most was my breaded & fried, Philly cheesesteak raviolis. It had everything a cheesesteak needs, bread, steak, onion, peppers, cheese, ketchup and mustard. You can do them as large or small as your skill & desire tell you. A few large ones on a plate can make a satisfying side or starter.
If you would have put cheese between two wrappers and then used that to wrap the soup. It would have been more like a grilled cheese with tomato soup. Instead of the cheese and soup combining inside the dumpling. But your idea to fry it was definitely the right move.
Andrew making the oven talk to distract the camera killed me x'D also those dumplings do indeed look yummy! Kinda all of them since I knew what was in them, but I do really love the style of the little volcanos.
Does no one else here remember Steve from when he made videos summarizing and/or reacting the all/most of the episodes of Game of Thrones out of order several years ago? If y'all haven't seen those videos, they are hilarious!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
From Andrew's chaotic vibe, and Alvin's chill demeanor, Kendall's absolute cinnamon roll of a personality really ties together the mood triangle.
It's like a family reunion. The crazy uncle, the cool cousin and the loving aunt.
Best description of her I ever heard
if I've learned anything from watching alvin and kendall, it's that everyone that works with andrew has to be the most down-to-earth human in order to balance him out
Alvin is chaotic in a very chill way somehow
I struggled for a bit to describe why I liked Kendall, but, yeah, “cinnamon roll” is perfect. 🫶
I would’ve loved for Kendall to go full malicious compliance and make a soup dumpling into a sandwich, but this is also great.
Kendalls awkward kitchen mom energy is always a treat
the babish kitchen got so many vibes between all of them
Kendall period is a treat
She’s hot.
@@figureitout2973 what do u mean by that.
@@danielburdine9036 Figure it out
I think you should have done soup dumplings, filled with only tomato soup, and served with a fried cheese "dumpling skirt" underneath. This way the filling is soup, rather than pizza roll filling, and you get the flavour of the grilled cheese (the part that escapes the grilled cheese sandwich and becomes crunchy)
Agree, and/or have the cheese layer inside separated by enclosing another small dumpling inside the bigger one, which contains the soup. Also incorporating scallions would have been cool.
@@RidleyJones I genuinely thought that's what she was gonna do. Make essentially a double layered larger dumpling with cheese between the two layers enclosing the soup.
I could see this working by making shengjian bao instead of xiaolong bao: they are soup dumplings with a thicker, sturdier dough that are pan fried instead of steamed.
Yep and the texture of the wrapper is like bread or bun only, then could have egg washed it and put it in oven to bake further
It would have been a soup cheese dumpling inside of a bread
@@utkarshsinghal7962 exactly! With the thicker dough you could go sans gelatin, just use a piping bag post fry.
When I played WoW there was a hunter in my guild called Xiaolongbow and I just realized how his name was a pun
@@ComfortableTool86 Thank you for sharing, this is great.
Thank you for telling me the name of the thicker ones!
Kendall's positive energy and sweet temperament are just what I needed on this hectic holiday. Thanks for another amazing episode!
The funny thing is that this is something that exists in one of the restaurants near where I live. They have dumplings (steamed or pan fried) with about 2 dozen fillings and one of them is cheese, tomato, and egg.
I have never heard of a soul dumpling before. How is that a thing?
I want to go to there! 🥟🤤
@@recoveringsoul755 Recovering soul REALLY wants to know how you put a soul in a dumpling. Why? Is your soul recovering from being in one?
So its essentially an omelette in a dumpling?
@@lolrentz you’re not funny
Kinda hope all of these episodes result in recipes which can be combined into a "Kendall Combines" cookbook! This one looked particularly great
I laughed so hard at “I do alot of finger…. um…” 😂
And the people behind the camera just saying “careful, careful”
He just plays an instrument, so don't worry. He just does a lot of fingerings... on said instrument
Lucky Jess amirite? 😏
Entire audience be like ( ͡° ͜ʖ ͡°)
@@gruggerduggerhoose ( ͡° ͜ʖ ͡°)
Andrew trying not to say “you don’t take the whole thing in your mouth at once” was a great thing to watch 🤣🤣🤣
when she got excited over making the soup dumplings and the lil happy dance, my heart melted asdf
kinda wish i could try this but without the tomato soup part
9:03 Kendall's reaction to the dumpling is priceless.
I love the energy Kendall brings to the show!
It really is a joy watching her.
So glad to see Kendall back, and her "I don't like soup" statement makes me like her even more!
I think it would have been better had you done this based off of Sheng Jian Bao rather than Xiao Long Bao. It's a yeasted pan fried soup dumpling which holds a lot better when fried and has a more bread like chew. I can definitely see it working with a tomato soup and cheese filling. YUM
Yesss, I try to think of how these could be better every single time this episode hits my recommended list and I think that may be the answer. Too bad I didn't scroll here sooner so I didn't have to agonize over it for the past year and a half.💀
Kendall is so adorable. We need more Kendall in this world.
Enjoyed this episode! Wish there were more episodes of Kendall Combines on a weekly basis!
“Absolutely not disrespectful at all..” *proceeds to roast tf out of Trader Joe’s* (and rightfully so haha) I love this series 😂
As a certified Chinese person, I really like the idea of grilled cheese and tomato soup dumplings. My mum wouldn't though :P
@@MrGoddlie how can you just say that? 😭
@@MrGoddlie as a certified person of the asian persuasion
@@MrGoddlie he's not a true Scotsman either.
@@specifixee_ because I can say whatever I believe is true
@@MrGoddlie i would be mildly offended if this was in real life, but since its the internet and there's no proof I'm not Chinese, it's fine ⎤( :P)⎡
So excited to see more Kendall Combines! I do think the format of the first episode was slightly better though, using two stables to make something unexpected and delicious, rather than this fusion cuisine format where the end product is fairly easy to imagine.
I’m not gonna lie this was a trust the process situation but they look great!
Naw you can't trust the process, you see how it worked out for Philly
the little happy "oh! i like it!" dance at 9:04 makes me happy
Andy does his own show: very clean, proper, everything in order and straightforward, even when he's a self-admitted idiot.
Anyone else in the kitchen: Andy becomes the embodiment of kitchen chaos.
How you act on your own vs how you act with friends. On his own he’s not trying make anyone laugh that’s the key difference.
The hilarious thing is that, if we didn't know this channel, we would not assume that the baffled man wandering around the kitchen acting high was actually in charge.
All I can think about is Keith from try guys trying to make baked goods with tomato soup and failing miserably
Same!
YES
My immediate thought as well! I think that would be an awesome collab, make Keiths tomato soup dreams come true!
We need a collab 🥺 please make him his grilled cheese and tomato soup macaroons
I low-key thought of the Pizza Bao from Chinese Cooking Demystified lol
"I think I need to journal about it" 😭❤ Kendall is the sweetest and so knowledgeable, I LOVE episodes featuring her!
1:28 "I don't like soup"
Kendall is a comedy genius
There are dozens of us that don't like soup!
I don't like soup, also soup is not a meal it's a snack at best
@webtoedman you'd think that, but I never feel like I have eaten when I "eat" soup
How can you not like cereal?
I really only like thick soups, something with some sort of milk or starch, or tonkatsu ramen
Is there a way to make Kendall Combines a weekly thing?! Love her content
Kendall’s creations are such a treat! They’re always so well thought out and interesting
This entire episode gave me "Claire from bon appetit" and I'm all for it 😫 i think it's something about you guys deconstructing something and seeing the entire process from scratch
Love a “Kendall Combines”! And Grilled Cheese/Tomato Soup?!? Can’t wait to see what she does!
Awesome job Kendall...I want to try those dumplings. My first thought though, was to create a grilled dumpling sandwich, using the filling from the dumplings. Actually, I think I'm going to try that too, while I make your grilled cheese and tomato soup dumplings. I love this video!
always happy for more Kendall content ‼️
Kendall's creations are always a delight
So glad to see Kendall back on this side of the camera! I love her episodes!
Brad off camera saying "Careful...! Careful...!" hahahaa 😅😂🤭
always love a kendall episode
4:40, nearly spat my coffee at my unassuming iPad. I work for TJ’s. Also, you’re not wrong. We do have a Philly cheesesteak Bao bun, after all. And soup dumplings. I legit would love to see a kind of tomato soup/grilled cheese grillable/air fry kinda deal. Hot pocket maybe? Props!
Honestly, I expected a bigger disaster, but the dumplings looked great. Might even try it out 👍🏽
NGL I love seeing Kendall being able to show off her cooking chops!
I love these episodes
This series really fills out the culinary universe
Glad to see im not the only one that gets a weird look when I say I dont like soup, for the exact reason Kendall does. love the taste/flavor just don't like "eating" a liquid. Also love watching Kendall's being so sunny and kinda unsure about things but doing so well! Such a pleasure to watch her and Babish on this channel
Going by the premise that a dumpling can just be anything with something stuffed in it, you could always try little croustade filled with your cheese & tomato filling. Plus it lets you play with a croustade iron, I love frying & playing with mine.
At the beginning of "lock-down" I was toying with filled pastas. The one people seem to like the most was my breaded & fried, Philly cheesesteak raviolis. It had everything a cheesesteak needs, bread, steak, onion, peppers, cheese, ketchup and mustard. You can do them as large or small as your skill & desire tell you. A few large ones on a plate can make a satisfying side or starter.
2:57 LOL yeah there was no saving that one 😂🤣
I need 10 minutes to process
Have you finished processing?
How about now?
@@ImAlsoMerobiba nah cala needs more to process...
Ok I’ll return when you’ve processed your life.
You still processing?
This is my first time watching Kendall Combines and can I say that I hope her pillow is always cool, I love her so much ❤
I had cheese dumplings for the first time in Japan and now I’m excited to try to make this one with tomato soup! Thanks for sharing!
I really enjoy Kendall's energy and vibe that she brings to these videos.
So happy to see Kendall in front of the camera again! More Kendall Combines, please! ❤
It’s been a really hard day, and going into a really tough week. A babish upload featuring Kendall is exactly what I needed rn, ❤
You should have more kendall combines ...its nice and calming to watch to see her work ...like andrew
Please! More Kendall! This was delightful.
This was incredible. More Kendall Combines would be welcomed :)
I just love the mood of this video. It was really fun.
If you would have put cheese between two wrappers and then used that to wrap the soup. It would have been more like a grilled cheese with tomato soup. Instead of the cheese and soup combining inside the dumpling. But your idea to fry it was definitely the right move.
Andrew making the oven talk to distract the camera killed me x'D also those dumplings do indeed look yummy! Kinda all of them since I knew what was in them, but I do really love the style of the little volcanos.
Great job guys, love Kendall cooks!
Always love Kendall episodes!
I missed Kendall content, so happy to see this!
Does no one else here remember Steve from when he made videos summarizing and/or reacting the all/most of the episodes of Game of Thrones out of order several years ago? If y'all haven't seen those videos, they are hilarious!
I didn’t know I needed this, I’m gonna try miso/French onion soup dumplings with Gruyère
Nevermind the wonderful food, Kendall is a certified SNACK!
Kendall and Jess are the ones that really run the company. I love Kendall's vibe. She definitely has "best friend" vibes.
Kendall is adorable, this was a great episode
So excited for this to be back, BCU unscripted content is some of my favorite stuff on the channel!
The thing about dumplings, is that you can do anything. The question is if you should.
Always happy for more Kendall content
After Pinnaple Pizza Bao, i'm pretty much unfazed with this
Ahhh… another person of culture who watches Chinese Cooking Demystified
Kendall! This is genius! Your passion for cooking is an open highway! Live it!
Xiao long bao! Just starting the video, but oozy cheese and tomato soup dumplings aren’t as weird as they sound.
They looked delicious. I am a fan of tomato soup and grilled cheese. Nicely done, Kendall!
Definitely need a recipe for this
I love watching Kendall.
Fellas - we all thinkin' it
I feel like the kitchen's chaotic vibe energy was andrew as it best, and HERE for it
I was expecting Kendall to make a tomato soup dumpling cooked like gyoza with cheese "wings."
I absolutly love this idea two of my favorite dishes fused into one
This is peak cooking
Keep the Kendall videos coming please. She is one of the most adorable things on this planet.
Broke: Is a hot dog a sandwich?
Woke: Is an uncrustable a dumpling?
His energy in the show is superb
I love these, we need more Kendall content on the channel!
Kendal is such a great addition to the bcu. We need more of her
Please keep Kendall’s series going . Matter of fact this is Kendall’s channel now. Chaotic cinnamon roll energy for the win!
The invention of smell-o-vision or taste-o-vision will revolutionize cooking shows forever
First video I've seen with Kendall, and she's amazing!
These should be a product line, and Kendall is adorable.
Creations are always delight
4:38 "Feels like a Trader Joe's product." *cuts to awkward dance wiggle*
Always down for more Kendall
Finally, more Kendall content. The best content
Kendall brings energy to the show!
So glad to see Kendall back❤️❤️
Honestly I fully expected this to work out, and it looks AMAZING!
More Kendall please. We love her!
Kendall reaction is priceless amazing
Man i havent seen a Kendall combines yet but this was a great wath. I love the conclusion concept was the best pizza roll youve ever had lol
Fantastic work Kendall, both in kitchen and on camera ❤ and Brad is looking sharp!
Love for Kendall's combines and grilled cheese 🎉
Always happy to see a Kendall episode.