I spent four years going through chemotherapy. It's hard to explain, but watching these videos kinda helped when I couldn't eat. And when I got better, I started making a lot of these recipes. Much love from Michigan ❤️
Understand. It's a scientific thing. Wish more doctors recommended or encouraged cooking videos to whet an appetite when a patient doesn't feel like eating. May you be well and grow strong. 💪
I've had a grill brick for years. It's a regular brick like you make a brick wall out of, but it lives in my grill. I use it to prop my steaks and chops up against so I can sear the fat right over the part of the fire I want to sear it over. I actually have two bricks, but I only use the other one when I need to do a buncha cuts at one time. They don't slide away from my cuts because they are good bricks - they are my favorite bricks. Every grill oughta come with a couple bricks. They don't cost much, they don't mind the heat or impart any flavor to the meat, and they work fabulously well for this purpose.
My wife loves to challenge me to recreate your recipes. We live in an apartment with no access to a grill and I still manage to pull most of them off. You an the crew are amazing because your open and honest.
OH - MY - GOD! Made these today; they had to have been the BEST pork chops I've ever had! Even at a high end chop house restaurant! You the man Sam.....👍👍👍
Every time I cook I always search your channel first to see if you have a video for what I want to cook. Your videos are amazing and I love the fact that is not really scripted!!
This recipe is gonna be a big hit for my old man, ever since he lost his eye sight a year ago I've been making more and more sam recipes. But this good old fashioned pork chop he's gonna fall in love with it. Thank you Sam, max and chance for everything you do.
Great recipe and video. I'm going to try it next week and may also try it again with apricot preserves instead of the pineapple. I think both will be great. Love your videos & your humor!
Sam, In 2023 I lost both my dad and an uncle (brothers). They were born in Ponce, Puerto Rico, and both were amazing cooks. I would love to see your take on some authentic Puerto Rican dishes... Thanks
I love these videos! I have been a subscriber for several years now and have seen the quality of them improve immensely! Great job everyone , including Max, Chance, and of course, Sam! Thank you for making our cooking game more fun and a lot more easy!
It’s not a joke,he just doesn’t know the difference. Max told him in a previous video it’s 90° but now it’s sort ingrained so it’s too late for him to change
Thanks again Sam and crew for another great video. I have been a subscriber for many many years and never miss a video. Always a highlight to see a new one pop up and if I can’t watch it right away it is an instant “watch later” list.
Thank you Sam and fam for these delicious videos. Im about to be a first time homebuyer, and you guys just motivate me everyday to have the kitchen of my dreams, with the perfect outdoor grill to create recipes like this. Thank you again over the years for this constant motivation. Cant wait for the memories I will create with my family making these recipes.
WOW! Sam you knocked this one outa the park. I wish I could share my photo on here. I don’t usually brine but decided to follow your recipe exactly bc your recipes are generally spot on. Best Pork Chops Ever!
Love the channel!! Yall definitely have improved my dinners when I’m home. Some trucker friendly dishes would be wonderful to see that I can do in the truck. Thank you and keep up the great work!!
Perfect timing Sam! I have been craving a great grilled pork chop and here you are grilling a delicious looking chop. Headed to the kitchen to brine it overnight as suggested. Not a huge pineapple fan but will take what I’ve learned from you and make a glaze that would make you proud. Just made the grilled chicken breast a few days ago and it was fantastic! So great in fact repeating it for friends coming for lunch. Couldn’t decide what to serve until we tried the chicken. Thank you for all your delicious inspiration.
Made these last night for dinner, along with a variation of the corn salad recipe on the site (which has become one of our go-to side dishes!), and we were stunned by both how easy these were to make, and how absolutely phenomenally they turned out!
Sam! Today is my wedding day I’m currently watching this at 1AM drooling! Love your content and would love one of those santoku or chef knives, keep up the good stuff, much love to you and the boys!
Hey Sam, first off I want to say that I've been following you for a long time not just because you're videos are entertaining but because of you're inventive cooking techniques and fusion recipe ideas. Whenever I'm in a pinch, I always go to your channel for ideas and inspirations. I was thinking of BBQing today and I have 1 1/2 inch Proc Chops and a pineapple sitting on my kitchen table..... what better recipe to try! Thank you so much brother! From Montreal Canada!
I know, I could barely do all the things I wanted to do because I kept checking for today's video. It's 22:45 in New York as I write this. I am going to get some pork chops next week so I can do these (I'm working through my eye round slices, so it'll be a few more days before I can cook these).
Looks amazing! I used to grill pork chops about 3 nights a week back in the late 80's off some Hamp/Durocs that I fattened up myself. Pigs were kind of a PITA but god I miss 'em, grocery store pork chops grill up like shoe leather! Those looked like some pretty good chops, nice and thick!
Another great video Sam and crew this is another dish we will be adding to the rotation. Thanks to you we have got out of the standard rotation that everyone falls into.
I spent four years going through chemotherapy. It's hard to explain, but watching these videos kinda helped when I couldn't eat. And when I got better, I started making a lot of these recipes. Much love from Michigan ❤️
Glad you are doing better.
I'm so glad to hear you're in remission. Cancer is a bastard and it's tough for everyone to deal with. I wish you all the best.
Understand. It's a scientific thing. Wish more doctors recommended or encouraged cooking videos to whet an appetite when a patient doesn't feel like eating. May you be well and grow strong. 💪
I went through chemo and radiation for Nasopharyngeal Carcinoma. So many side effects. Stay strong.👊👊🤙
Glad your better, watching cooking videos ALWAYS makes me hungry
I've had a grill brick for years.
It's a regular brick like you make a brick wall out of, but it lives in my grill.
I use it to prop my steaks and chops up against so I can sear the fat right over the part of the fire I want to sear it over.
I actually have two bricks, but I only use the other one when I need to do a buncha cuts at one time.
They don't slide away from my cuts because they are good bricks - they are my favorite bricks.
Every grill oughta come with a couple bricks. They don't cost much, they don't mind the heat or impart any flavor to the meat, and they work fabulously well for this purpose.
My wife loves to challenge me to recreate your recipes. We live in an apartment with no access to a grill and I still manage to pull most of them off. You an the crew are amazing because your open and honest.
@@SamuelFox-d4s i do use a cast iron grill pan and a griddle.
OH - MY - GOD! Made these today; they had to have been the BEST pork chops I've ever had! Even at a high end chop house restaurant!
You the man Sam.....👍👍👍
It always amazes me how these 45 degree turns result in right angles
Probably because they are 90 degree turns?
Every time I cook I always search your channel first to see if you have a video for what I want to cook. Your videos are amazing and I love the fact that is not really scripted!!
This recipe is gonna be a big hit for my old man, ever since he lost his eye sight a year ago I've been making more and more sam recipes. But this good old fashioned pork chop he's gonna fall in love with it. Thank you Sam, max and chance for everything you do.
Love the video. A simple recipe turned into a mouth melting deliciousness!!!!. Thank you!!!!! from Dominican Republic.
Pork chops are amazing this glaze will be a game changer 😎😎😎
Great show! Can’t wait to try out this recipe!
Keep up the good work Sam and Family!
LOVE YOU SAM!! Thanks for the video 💕
The BEST cooking channel, great recipes but also the boys do a great job with the video and music!
Happy Friday
Great recipe and video. I'm going to try it next week and may also try it again with apricot preserves instead of the pineapple. I think both will be great. Love your videos & your humor!
The intro alone made me think, welp I'm def making this! 🤤
Excellent recipe. Followed it at work for lunch yesterday!!!! Turned out great. Needed a touch more char but was still good!!!
Sam, In 2023 I lost both my dad and an uncle (brothers). They were born in Ponce, Puerto Rico, and both were amazing cooks. I would love to see your take on some authentic Puerto Rican dishes... Thanks
Mofongos.
Great show! Summer’s coming up - I’d love to see more party appetizers, or other party dishes!
Looking forward to trying this with our home raised chops!
I love these videos! I have been a subscriber for several years now and have seen the quality of them improve immensely! Great job everyone , including Max, Chance, and of course, Sam! Thank you for making our cooking game more fun and a lot more easy!
Your 45 degree turn is a 90 degree turn! Look at that grid pattern and right angles.
Am I missing some joke from previous episodes?
It's a 45
GOOD EVENING SAM
COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ?
Greetings from Miami
I was just about to say the same. It's a 90 degree turn
Whomever manufactured those grill grates could not even manufacture them with correct spacing!! some are close together, some far apart! ugh
It’s not a joke,he just doesn’t know the difference. Max told him in a previous video it’s 90° but now it’s sort ingrained so it’s too late for him to change
Great video! Love Sam’s adjustments!
My girl thinks I'm damn near a chef thanks to you! You and the boys have saved me for years 😂
GOOD EVENING SAM
COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ?
Greetings from Miami
Thanks again Sam and crew for another great video. I have been a subscriber for many many years and never miss a video. Always a highlight to see a new one pop up and if I can’t watch it right away it is an instant “watch later” list.
Friday evening date night with Chef Zien? Of course!
Thank you Sam and fam for these delicious videos. Im about to be a first time homebuyer, and you guys just motivate me everyday to have the kitchen of my dreams, with the perfect outdoor grill to create recipes like this. Thank you again over the years for this constant motivation. Cant wait for the memories I will create with my family making these recipes.
I'm a fan of pork and pineapple
WOW! Sam you knocked this one outa the park. I wish I could share my photo on here. I don’t usually brine but decided to follow your recipe exactly bc your recipes are generally spot on. Best Pork Chops Ever!
Reminds me of Houstons Hawaiian Ribeye
Houston’s, how I miss you!
GOOD EVENING SAM
COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ?
Greetings from Miami
Thank’s for all you do and the dry humor!
Late post today….we will let it slide. Don’t let it happen again
😂
you can let it slide....I"m not so forgiving.
GOOD EVENING SAM
COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ?
Greetings from Miami
LOL
He was probably having some crisis involving Japanese mayo.
Finally, a delicious, simple and straightforward grilled pork chop recipe! Thank you!
This looks awesome! And, a great way to use all the pork chops I have in the freezer.
Wow these chops look great.
Love you guys! I love learning new recipes from your videos! Keep ‘em coming
Wow, love the later than usual release. Very strategic. ❤
This looks AMAZING!! You guys always kill it. My wife and I love watching your videos because you guys are so real and genuine.
Love the channel!! Yall definitely have improved my dinners when I’m home. Some trucker friendly dishes would be wonderful to see that I can do in the truck. Thank you and keep up the great work!!
All around 5 Stars! Whole family loved em! Nice new flavors and giving it a different twist! Brine necessary, sauce was awesome
Longtime viewer.....It looks amazing. Everything I have made from your recipe books or youtube video has been fantastic!
Love the channel made this tonight for dinner. It was amazing.
These look great! I tend to dry brine pork chops but will be giving this a try. Maybe add a little star anise to the glaze.
Perfect timing Sam! I have been craving a great grilled pork chop and here you are grilling a delicious looking chop. Headed to the kitchen to brine it overnight as suggested. Not a huge pineapple fan but will take what I’ve learned from you and make a glaze that would make you proud. Just made the grilled chicken breast a few days ago and it was fantastic! So great in fact repeating it for friends coming for lunch. Couldn’t decide what to serve until we tried the chicken. Thank you for all your delicious inspiration.
Will be trying this pork chop recipe this weekend. Yum yum!
Made so many meals from these posts recently, the family are really happy with the variety.
This is another one I have to try!!
Love watching your videos. Bold and beautiful cuisine without having to be a gourmet chef.
Love you guys and all the great ideas
OMG! My mouth was watering just watching you make the glaze! Definitely going to try this glaze - maybe even on a Pork Tenderloin
I just bought some pork chops yesterday, definitely giving this a try! You guys are the greatest!
I have been looking for a good pork chop recipe. Definitely gonna make this. Thanks Sam!
Made these last night for dinner, along with a variation of the corn salad recipe on the site (which has become one of our go-to side dishes!), and we were stunned by both how easy these were to make, and how absolutely phenomenally they turned out!
I will be making this Sunday. Looks delicious
Looks great. Gonna try that sauce for sure.
Your videos are my favorite of all the cooking videos
Was wondering where the upload was tonight. Glad RUclips shows my subscriptions in when I refresh the app on my TV. Thanks! Love it.
Love this channel. I watch the new episodes while I eat!
I am looking forward to trying this recipe.
Sam, my husband and I catch up on your videos every Saturday morning while we have breakfast. Thank you for what you do!!
This looks amazing. Thanks guys!
Thanks guys. You’ve inspired me once again! I’ve gotta try this one.
This is now at the top of my list as we get into grilling season here!
Wish I'd seen this yesterday when I did my chops on the grill, looks delicious!
I love the work max does with the camera its great even know Sam does make it extra work sometimes!
Sam! Today is my wedding day I’m currently watching this at 1AM drooling! Love your content and would love one of those santoku or chef knives, keep up the good stuff, much love to you and the boys!
I always wondered how to brine the pork. and NOW, I KNOW, Thank you SAM
Hey Sam, first off I want to say that I've been following you for a long time not just because you're videos are entertaining but because of you're inventive cooking techniques and fusion recipe ideas. Whenever I'm in a pinch, I always go to your channel for ideas and inspirations. I was thinking of BBQing today and I have 1 1/2 inch Proc Chops and a pineapple sitting on my kitchen table..... what better recipe to try! Thank you so much brother! From Montreal Canada!
Beautiful!! Look great.
OMGoodness! These look delicious!
Love the idea of pineapple with the pork. I do pineapple and brown sugar when it's wrap time for smoking ribs.
I'm making this tonight. Can't wait! Max is a GREAT videographer too.
I’ve cooked pork multiple times. I never thought about brining before. I’m excited to see what a difference that will make. Thanks again.
Looks delicious! Loved the Korea videos since we live here currently and we got excited to go visit Seoul to try all the delicious food you guys ate!
Very nice chops one of my favourites
Thank you for these videos, I always get inspired to try something.
9:30pm here in Alabama, and that right there was well worth waiting all day for...!!!
Roll Tide to that.
I know, I could barely do all the things I wanted to do because I kept checking for today's video. It's 22:45 in New York as I write this. I am going to get some pork chops next week so I can do these (I'm working through my eye round slices, so it'll be a few more days before I can cook these).
GOOD EVENING SAM
COULD YOU PLEASE RECREATE THE WENDY’S 🥨 BACONATOR ?
Greetings from Miami
Maybe Sam will hook me up with a knife, 😅
I've recently started cutting out pork in my diet and you have definetly changed my mind🤯🤯🤯
Great content 💪🏼….great to see your portrayal of this family and their legacy ❤
Hot water from the tap is way faster for making that brine. I use it for 2" think chops on the grill all the time. Great eats for sure.
For me it's the first time seeing the brine heated to dissolve the solids into solution, I love it and will be using it in the future.
I am so happy that grill vids are back!!
Looks amazing! I used to grill pork chops about 3 nights a week back in the late 80's off some Hamp/Durocs that I fattened up myself. Pigs were kind of a PITA but god I miss 'em, grocery store pork chops grill up like shoe leather! Those looked like some pretty good chops, nice and thick!
I love pork and these chops look delicious!
Nice job! Looks great!
Man, these pork chops look fantastic! Can't wait to try this recipe! And just in time for the weekend.
Delicious food every time!
Another great video Sam and crew this is another dish we will be adding to the rotation. Thanks to you we have got out of the standard rotation that everyone falls into.
These came out amazing. Thank you for the great idea
Gonna have to try this…the sauce looks amazing
They look really good!
well done those look awesome
Beautiful....I do thick cut and bone in a couple times a month. Done RIGHT (we finish on the bone)---- EXCELLENT
This looks so good. I love pineapple grilled with a garlic butter baste so this is just more!
This looks amazing! Can't wait to try these!
I’m definitely making those chops this weekend!
Solid technique and the glaze looks amazing... will try for sure!
Looks great. Going to try this for sure
Just happen to have a few chops in the fridge, definitely making them this way!!!
Love the videos. Keep them going
Love grilled pork chops. I can’t wait to give this a try.
Max you're the best. You make these videos fun. I love your interaction with the other, older guy.