ABSOLUTELY NEXT LEVEL BALSAMIC GRILLED CHICKEN | SAM THE COOKING GUY
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- Опубликовано: 23 апр 2024
- So simple - so delicious - this is one of those things that everyone can and should be making immediately! 🔥
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
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95% of cooking shows would have edited out the opening of the balsamic vinegar. The fact that you didn't, and even had fun with it, is one more reason we love your channel.
This is a great comment and so true.
I had the exact same problem with a bottle of balsamic vinegar this past weekend and suddenly I feel much better about it.
Sam can you make chicken florentine, except super breaded crispy
Exactly why we watch/love this channel.
I keep a pair of Channel Locks around just in case a Cap doesn't want to come Freely.
Thanks for including what other channels would consider bloopers. It makes your personality as a chef a lot more fun to watch
Sitting here eating my pepperoni chicken watching nearly 2 minutes of 3 guys trying to open a balsamic vinegar bottle, this is certified RUclips gold! You don't get quality content like this from other cooking channels, that's why I subscribed!
(This is right up there with Agadmator answering his door while making a chess video and not editing the dead air time out of the video!)
I had a stroke on Easter so as soon as I can cook I am making this. It sounds good. I'm getting better every day.
Many blessings and a quick recovery.
Get better soon.❤
Oooof. Get well soon. You got chicken calling your name!
@@PiepGuy ❤
@@damienalvarez2957 ❤
We need a Sam & Guga collab, the internet deserves it!
You guys with the balsamic cracked me up
Showing us advanced cooking skills in non pretentious demonstrations is the best part of this channel. A Canadian in San Diego is fun too. With I was there. 10c and rainy here today.
A pair of pump pliers is an essential kitchen tool for these situations.
I was yelling "Get the channel locks!"
Thank you for leaving in the frustrating parts of cooking. Love you guys
This man and his crew should have their own national network cooking channel. They are so much better than what’s out there. Keep up the great work Sam max and chance!
Nearly 4 million people subscribe to this channel. Most for free. And the quality is awesome.
A national network show, would be expensive, craptastic, and not get near the audience and shared community.
He was on Food Network.... He now makes more money doing youtube and he also run 2 or 3 restaurants. I think he's good.
I do believe he used to have a TV show, but he now makes over $1,000,000 a year from his restaurants and RUclips. Worth absolutely every cent in my opinion. It doesn't get much better than this.
I have adblock, but I have it turned off for RUclips, so the content providers get the income from the ads. They deserve it for taking the time to make the content for us to enjoy.
I made these last night. They are insane, the vinegar and the flattening of the chicken really tenderise it and it was so juicy! Rested it for about 5 minutes and then chopped it up for wraps with salad and some brie cheese. It is unreal!!
Running the vinegar bottle under hot water was the right thing to do because, when heated, metal expands faster than glass, thus loosening the cap. Just a little bit of not-so-useless trivia! Actually it's pretty helpful; I've been doing this for years 😁
It's wholesome the father-son moments like the "strength test" that make this channel special.
It's grilling season in these here parts. Perfect timing for this recipe. Thanks Sam, Max and Chance!
I love the opening of vinegar bottle drama!
Just watched this one and I can’t wait to use this marinade. Looks fantastic for food prepping. I LOVE all your recipes.
Me sitting in my family room yelling at the TV "Run it under warm water!!"
My dog was a bit disconcerted, but later he'll get some chicken.
Thanks for the recipe!
I keep a pair pliers in the kitchen just in case of a cap stuck like that!! Great video!!
I use a rubber or silicone disc for this, works great.
So THANK YOU!! I did this recipe last night and it was SO delicious!! It was reminiscent of the balsamic dressing I loved from cheesecake factory (don't judge me). I made this, with linguine and sauteed mushrooms and it killed! Thank you again!
*I made extra to use for steak. Gonna add sauteed onions & mushrooms, over garlic mashed potatoes. Wish me luck.*
Love the realness of your channel. Love that you have fun cooking and show it.
See, this is how you know you're the real deal. You showed us that when cooking in real life you run into issues just like the rest of us and just have to figure shit out. Your channel is the best, dude. Keep on Keepin on bossman.
I don't think anyone is surprised to see Mrs. Sam The Cooking Guy needs a beer when she's with these boys.
That's not Sam's wife in the video......
My husband just grilled this chicken for us for supper and holy schnikes was it ridiculously good! We will definitely be making it again soon!
Wow, I'm doing this one this weekend. Thank you for sharing it.
Another great recipe for the weekend 😀😀❤!
Very funny watching the 3 stooges trying to open a bottle. .
You mean to tell me that you're beautiful AND single!?
There are 4 of us boys and when we were growing up, our parents didn't let us watch The Three Stooges. We didn't know why at the time, but found out later on in life, when mom explained, hey there are 4 of you; you didn't know they were acting and I didn't want any of you smashing one another over the head with a frying pan or poking your brothers' eyes out. Made sense upon hearing that. Considering that when I was old enough to babysit (or at least be in charge) when the parents were out, there was one time I had to call them and say "Henry is outside chasing Robert with a knife." "We will be home right away," came their answer. Nobody got stabbed though.
As for the 3 here, I was thinking they were going to hand the bottle to the woman relaxing on the lounge chair.
@@bikeny you replied to a porn bot
@@MGnKntkY you replied to a porn bot.
STOLEN BS SCAMMER BOT COMMENT. CHANNEL LINKS TO A PORN SITE.
Love your vids and your cookbooks!! Love to try everything you make!!
I love chicken and the profile. My Mother in law would make something similar to this when we went to her house for dinner. She used to asked what I wanted and it was always the same answer. Great recipe, Thank you for sharing.
I watch every video you do. I'm also a fan of sons of Sam. Guga has some great experiments and some cooking challenges. It would be great to see a collaboration with you and Guga.
Omg yum! Totally making this! Love that marinade!
One of those pieces of chicken is the perfect shape of the island of Jamaica. 🇯🇲
easy and amazing, can't wait to try this one!
Love the PSA at the end. "These things are important in life." 😂😂😂 Could not agree more.
Definitely going to make this! Thank you 😊
Omg!! You did something I can eat!!! I so love balsamic and have been looking for a really good marinade!!! I'm soooooo going to do this!!
Love this one - nice short video to offer an excellent easy meal.
I've loved your Asian Grilled chicken recipe since you first put it out. I've made it a dozen times and everyone loves it!! I'm looking forward to making this one next!
Everyone else talked about the bottle, I’ll just say that this seems like a super easy and delicious recipe that will be going on my grill this weekend! It’s amazing what sauces and marinades you forget about until you see somebody make it into gold.
That’s one recipe I have to try for sure ❤
New here and needed to hear the tip about "leveling the chicken playing field" Thank you!
This dish is absolutely delicious. My favorite from Sam in several months I must say. Followed direction perfectly - two chicken breasts make two meals. One hot with broccoli, salad and sour dough bread. The next evening chilled, sliced and served over green salad. Both really good. Wrote on receipt to make again and again. Way to go Sam!
Mother's Day, Fathers Day and Graduation Day are around the corner and nothing could be a better gift than a Sam the Cooking Guy Knife.
Looks excellent will try this looks great.
I have been watching you for years - your chicken cooking and specifically the process before cooking completely changed the quality of my chicken breasts for the better. 🙌🏻
I tried it…so good! Definitely recommend. Super simple and super tasty. Family loved it
Thanks for the grilling inspiration!
I love this channel cuz it just feels like I’m hanging out cooking with my dad and brothers on a beautiful summer day making delicious food
Thanks for this, I will try this.
Yes!! Looks and sounds amazing. Wife and I will be making this as soon as we are setup and settled in the new house half way across the country. Can’t wait.
Deliciousness. Love the balsamic flavor. 🤤
looking forward to making this
I cook Sam’s recipes at least once or twice a week. So much better than anything else
Simply delicious, can’t wait until next recipe!
sounds amazing!!
Love all the fun with the guys!
This is one I'll be adding to recipes to try list for sure!
Making this one this weekend. Great looking recipe and we'll use any leftovers for adding to a salad the next day.
Not only one of the best cooking channels… one of the best channels period. Good eats.. good humor… can’t beat it.
I’ve tried your tip to pull the chicken early. So perfect!! I do it always now.
Pulling early always pays off.
Awesome recipe. Adding this to the list!
We've been doing a version of this for years primarily for salads - but definitely trying this marinade and also love the idea of a sandwich
Def trying this!!! 🔥🔥
Great summer recipe.
These look great! My granddaughter loves anything chicken. She gets excited when you put out a new video!
Love this. Good job loved seeing who could be the balsamic bottle hero!!! 🎉🎉🎉🎉
Reminded me of my dad grilling chicken as a kid, thank you Sir! Will have to try!
I like the food you make, but I love that you work with your boys. Top tier vid as usual.
It's on for the weekend , Thanks !
Looks so good! Love your channel!
We made this today for dinner. It was delicious, served it with grilled baby potatoes and zucchini. Will definitely make it again.
Love it! the bottle that does not want to play nice!!
I'm in for this one. looks fantastic.
Perfectly amazing!
Looks yummy, definitely going to make this!
lost your channel for the better part of 2 years. im sad that i have missed out on your content for that long yet thrilled i have all these videos to catch up on starting with this one.
This is going to be my dinner this weekend. Thanks
Just started grilling here in NJ and THIS will be one of my first items to try. Thx!
I’ve never had a bad recipe from Sam. Excited to make this on the grill
Great recipe for anyone to cook no matter what skill level. Thanks
I am making this on the weekend, thx.
Love me some balsamic chicken. Will be doing it this way for sure. Thanks!!
That looks marvelous!
Looks amazing!!!
That looks so good, definitely need to try this
Another good one Sam! Will be making this soon
This looks amazing! Must try!
Made this last night and it was amazing!!
That was funny with the bottle!! Great content. So real and down home with the boys (and girl). Quick grilled chicken recipe. I bought the Japanese mayo several weeks ago and use it on everything.
I love marinating lots of stuff with balsamic. I will be trying this recipe next time I grill some chicken.
You guys rock! Not only are the recipes awesome but there's always a good deal of laughs
Probably gonna try this one this weekend!
Love the balsamic marinade - will be trying it on some thighs this weekend! Much love from London!
That looks sooooo good!!
Sam, great recipe looking forward to trying it.
I did a quick search and there is rosemary paste, I have not tried it yet but I think I will.
As for the balsamic bottle, when I run into a stuck lid I will use a kitchen tool like a can opener that has rubber grips to get a little more leverage.
I will be making this soon! That looks good! And versatile….
I've done this for years. But I use Balsamic Italian Dressing for a marinade. Tasted fantastic. Love your videos.
I have my chicken all thawed out and ready to go for Sunday dinner tomorrow! Can’t wait.
Sam's chicken marinades are always the best. Will definitely be trying this out soon.
another good one. had it tonight. we will be having this again.
Definitely making this! Btw the bottle opening was hilarious!