COWBOY BUTTER STEAK SAUCE

[@julianpeter3972]

cooked 2 of your sauces and they are great keep em coming!!

[@vinceferraiuolo]

Glad to hear it and thank you 🙏

[@charlesjschram]

I have some ribeyes from the 6666 ranch in TX, I'm thawing them right now, can't wait to sear them and make this sauce!!!

[@vinceferraiuolo]

Let me know how it turns out! This is perfect for some good ribeyes.

[@STOW91]

Oh my lorddd this is next level

[@vinceferraiuolo]

Thanks brother

[@TurkishBatmaz99]

Keep going bro the potential is limitless.

[@vinceferraiuolo]

Thanks !

[@Paon-Blanc]

can it be stored in the fridge for a couple of days ?

[@vinceferraiuolo]

Absolutely. 2-3 days is no problem.

[@geologistseanjulander7895]

Good job. That looks so good. imma hv to try this.

[@vinceferraiuolo]

Thank you!

[@spr-javas]

great content, you have earned yourself a new subscriber ✌️

[@vinceferraiuolo]

Thank you! Hope you stay a while!

[@kellyw.1779]

Omg...my mouth is watering!!! 😋 Just happen to come across your video...new subble here. Love supporting new channels, look forward to seeing all your recipes. Big hugs from Texas!😁

[@vinceferraiuolo]

Thank you! 🙏

[@jim.pearsall]

I like your format. 👏🏻👍🏻😃😛

[@vinceferraiuolo]

Thanks Jim. Hope you stick around!

[@cynthiabeard1424]

I just subscribed. TY

[@durdei1]

I got hold of some a5 wagyu, was considering making a slighthly less Spicy version of this

[@vinceferraiuolo]

Do it!

[@durdei1]

@@vinceferraiuolo i did it. It was glorious!

[@christopherbareja996]

G'day mate, I'm gonna have this with some kangaroo. Bloody ripper!

[@vinceferraiuolo]

Awesome

[@impiallacciato]

chimichurri+butter !!

[@ly9563]

😋

[@uctiennguyen29]

how can i store my leftover sauce? it was way to good to throw away

[@vinceferraiuolo]

It is fine in a regular container for about 2 days in the fridge. Maybe a bit longer if everything is really fresh.

[@schylersativa]

😻😻

[@vinceferraiuolo]

Thanks

[@ryanmcteigue]

Leaving your steak out to rest at room temperature has absolutely nothing to do with the crust you achieve 😂. If anything, it provides a more even cook throughout the steak, but even this has been disputed through experiment by several food experts.

[@vinceferraiuolo]

Glad you decided that temperature isn't relevant during cooking but thanks for the comment brother 👍

[@pokermitten9795]

Yeah but when you tried it yourself what did you think? Do you cook or just watch several experts lmao.