Steak DIPPING BUTTER Experiment | Sous Vide Everything
HTML-код
- Опубликовано: 16 окт 2024
- We all know that steak and butter is a perfect combination. Dipping butter however I never tried! Today I test 3 most popular dipping butters I found with some amazing sous vide steak to find out which one is best.
Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my 2nd Channel
www.youtube.co...
-----------------------------------------------
SVE MERCH *
Shirts: teespring.com/...
Cups & Boards: www.etsy.com/s...
-----------------------------------------------
MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
My Stove: amzn.to/2DBwP2C
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
EVERYTHING I USE in one LINK *
www.amazon.com...
**************************************************
HOW TO COOK SOUS VIDE STEAK FOR DIPPING BUTTER
I cooked it for 2hrs @ 131°F / 55°C)
Ribeye Steaks by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
abcbarbecue.co...
Best Weber Accessory (Slow n Sear) *
abcbarbecue.co...
BBQ Dragon Grilling Products *
amzn.to/31yuazk
TORCHES OPTIONS *
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
FLAMETHOWER: amzn.to/2QCRcPi
SEARING GRATES *
Searing Tray: amzn.to/2DgLAry
Round Elevated Grate: amzn.to/2rgnF54
MY KNIVES *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
SMOKER AND GRILL *
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Smoker: amzn.to/2qQrXOR
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
PINTEREST BUTTER *
8 tbsp Salted Butter, melted
1 small Shallot, finely minced
5 Chives, finely minced
3 Garlic cloves, minced
2-3 tbsp prepared horseradish
2 tbsp Dijon mustard
3 tsp minced fresh thyme
pinch of cayenne pepper
Salt and Pepper to taste
COWBOY BUTTER *
4 tbsp butter
Juice and zest of half a lemon
4 cloves garlic, minced
1 tbsp Dijon mustard
Pinch of cayenne pepper
1/4 tsp paprika
2 tsp fresh chopped parsley
1 tsp freshly chopped chives
2 tsp minced thyme
1/4 tsp crushed red pepper flakes
Salt and Black pepper to taste
WHISKEY BUTTER *
4 oz unsalted butter
1 Shallots minced
3 tsp minced Cilantro or Parsley
1/2 tsp Dijon-style mustard (optional)
1 tbsp Worcestershire sauce
3 tsp whiskey
1/2 tsp sea salt or salt
1/2 tsp ground black pepper
1 tsp Brazilian Hot Sauce amzn.to/2Ze5KZu
My Music *
share.epidemics...
If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #Butter #SousVide
It’s 7 am I just woke up and now I need steak
Me too!
I’m about to go to bed. I’m dipping sonic Cinnabon in cream cheese frosting and I’m screaming I wanna swap😂
Same!
Morning steak
Steak and eggs.
*Petition for guga to make a restaurant*
🤣😂🤣 can you imagine!
I would definitely make a trip to it lol
@@SousVideEverything pls guga make one
I’ve been saying that! Why doesn’t he start a restaurant?!
Sous Vide Everything you would have at least 600,000 loyal customers
Guga, it might have worked out better if you had probably reduced the whiskey? Your previous videos have proved that burning the alcohol improves the flavor a lot!
@Brenden Maize Yeah, me too
I was wondering if the alcohol did something like "break" the butter.
We just followed the recipe.
SVE MauMau hey MauMau we want to do your own coffe and keto food channel!!! Greetings from Monterrey Mexico!
Cook the shallots in a bit of the butter and flambe finish it with the bourbon. Let it chill then mix with the rest
*Eats butter*
Oh wow that's buttery
...
ZoD lol same.
Needs more butter, tbh. I might have a Bulletproof coffee alongside this buttery deliciousness
ZoD if ninja was there he would've said "i like number B"
tastes the butter with different ingredients: wow completely different!
@@authentic0001 And every 60 minutes an hour passes in Africa
Guga, thanks for all the work you do to keep us entertained. Your content is so consistent it’s mind-boggling.
Thanks for the kind words. I like your YT name!
To keep us hungry**
You're right
5:20 when my dad sees my grades
6:44 when my mom sees my grades
That face of guga xDD
6:57
😂
Why does Maumau always look like he just woke up from a nap lol
😂😂😂
😂😂😂😂
😂😂😂😂😂
😂😂😂😂😂😂
😂😂😂😂😂😂😂😂
Was I the only one who laughed when guga said "That Cowboy is So nice, that cowboy is Delicious!" 7:42 jajaja
I find it's always better to reduce any alcohol I use for seasoning/marinade/etc. If you don't it leaves a slight astringent flavor to whatever you're making, whereas reducing it allows for the flavors to shine through and sometimes adds some caramel undertones.
SVE motto: I KNOW THEY DON'T LOOK THAT GOOD RIGHT NOW BUT WATCH THIS.
Deeeeeeeeelicious!!
Guga's motto: *C R U S T*
Bruh when angel said it to him on the phone lmfao
What song is that, when hes putting the sear on?
Feisal Adow you only live once is the motto nigga yolo
Me: Dipping my nachos in cheese and feeling rich.
Guga's next episode : Dipping wagyu in butter.
Me: Wanna put 10 shots in my brain.
ArtooHD Gamer 10 shots of Maker’s Mark would be better!
But you can't afford the ammo, right?
@@michalvalta5231 doubtful, probably had to save up just for the cheese
spotlight uh
Dude, this wasn't Wagyu. 🙄🙄🙄
Nobody:
Guga: “Let’s duooet!”
Guga: cheers everyone
Me, without a piece of steak:
🥺 Cheers
I saw that coming a mile away. The words Cowboy and Steak go together like magnets.
That drip stain on Mamaos shirt at 4:25 . When the food is so good that you don't give a damn 😝
Would've re filmed lmao
Ryanbutwhy I’d refilm to have a exscuse to make more of this to eat
Bro your videos make me happy I don’t know why but I just love all you do!
I skipped to 7:42 and it seemed pretty weird...
That cowboy is delicious.
Had myself some cowboy earlier, very "creamy". ( ͡~ ͜ʖ ͡°)
Lenni Maus 🤣🤣🤣
Dipping dipping
Lenni Maus 😂😂
Guga these new alternating shot types are super nice!! Another great video! Thanks Guga👍👍👍
Good morning, fam. Just got off work. Watching some RUclipss before bed. Have a good day, everyone.
Have a great day!
Sous Vide Everything i don’t know about anyone that can make a better steak than u!
I really enjoy watching you videos. I have used some of your suggestions too. I also have 3 little boys, 3 months, 2 years, and 4 years, and they absolutely love watching it too. My baby just watches and calms down even when hes crying.
Oh wow happy that the whole family enjoys it! Family is everything!
@@SousVideEverything You actually saw my post and replied!!! Yes, we all love your videos from both channels at the house!
Just seeing your notification makes my mouth water
😂🤣😂
I think you should bring this experiment back now that 3 years have past and your knowledge has greatly expanded.
The face Guga makes when taking a bite of the steak 😂
Camera work looks fantastic this episode! Really like the transition between all the different cameras! (:
I gotta say, I'm way more impressed with your knife and spice wall than the butter dips.
I started watching Guga’s videos a few months ago, I was so confused how u only had 300k subs but such high quality videos, you guys doubled your subs sooo fast, can’t wait to be here for 1M!!
Drinking tea for breakfast and watching Guga cook those amazing steaks is very sad :( lol
Liking the different approach to filming this one guga!! The camerawork looks good
Awesome test. Suggestion, with your other recent test, I'm surprised you didn't do a coffee based butter, I'd also try one with olive oil poached garlic cloves fortified with a good quality mayo to make it creamy, and not melt when the hot steak hits it. Great videos!
Oh my god. I'm going to figure out how to infuse coffee into the butter that i use in my morning bulletproof coffee. Thank you for the idea
Loved the scenario and the new camera setup.
Marinate a couple steaks with the cowboy and pintrist for 2 hours! See what happens against a control! Would be an amazing quick video!
Thank you so much for leaving the sizzle sound during the searing process
Few days ago I had my first dry aged steak. It was a 60 days aged fiorentina... I don't know if I can go back to regular meat now.
u can try my meat no homo
@@rel3979 HAHA lol
Did you get your Bistecca from online?
MadeIn Michigan No, it was a restaurant.
The only way is for you to go broke and eat chicken
Why do your videos get reccomended to me when I’m hungry!! Love your vids!
Question... all due respect love the channel. Why didn't you heat your dipping butter to infuse the spices? May have made a difference?
I really LOVE your new video production style guga! 😍
Looks amazing as always. 😍😍😍😍
appreciate the increase in production value Guga!
The new production is fantastic. Great job guys
great new camera setup and stage, keep it up !
Try this; room temp butter and blue cheese crumbles
Try this; mind ur own damn business
Rich Ass Nigga what you mad about bro? 😂
Rich Ass Nigga broke ass nigga
Loved the camera angles on this one!
The best way to start off my morning.. Let's do it.. 🙌🙌🙌
That’s right let’s do it!
I loved the video and the new camera angle was really nice. It was nice to see mamow next to you and not transitioning back and forth.
I do not like the multiple cameras, or the lack of ninja 😭
Camera work is on point! Great video guys
Guga, can you do a no sear experiment?
Already done. Did a whole series actually!
@@benzmansl65amg where
let me spoil the result for you: it would not be good
a nice crust is a integral part of a good steak
@@benzmansl65amg where is the series
@@benzmansl65amg where
This looks sooo good! Thank you for your amazing content! I really love your videos!
Why are they double dipping?
Loving the new camera work! It really brings the video together :)
*Eats butter*
“It’s buttery.”
No way. I have to try this buttery butter.
Love the new way you film these videos, amaziiiiiiibg work! :)
Thanks so much!
Have you tried using the cowboy butter in th sous vide when actually making the steak?
I love Guga's face when he gets exited!! Also the videos in this place.. The kitchen, are looking a lot more Profesional than the ones in the office. Not that i dont love the old videos but you know what i mean! Cheers from Greece
"that cowboy is so nice everybody, wow that cowboy is delicious"
- Guga, 2019
"No wonder it's called the Cowboy."
18 naked cowboys......
funtourhawk with they’re cocks throbbing hard
OMG, that ZZ Top style music, that cinematpgraphy and the steaks....awww, pure perfection
Ooh slow motion dipping action I see you goga
😂👍
When you didn’t study for a test but pass with an unexpected high score. 4:31
I’m so jealous at how much steak y’all eat
TotalTurd heart attack waiting to happen.
Ninja is such a ninja, we can’t even see him in the video!
"That Cowboy is delicious"
- Guga (2019)
Production quality keeps getting better and better
The FAST_FOOD butters were so popular (except taco bell) I really expected them to be part of the selection.
Angel experimenting with the cinematography. Swapping back and forth between the static shot and the moving angle. Looking good!
Next butter: Bone Marrow and black garlic compound. 🤤
Bro I feel you. Saving up and ordering the ingredients to make a triple B compound butter. (Black garlic/Bacon /Bone Marrow)
@@c.j.jenkins6375
Bacon in a compound butter?
Yay, another video! Guga, you inspired me to get a circulator and try sous vide. Cannot wait to receive it and cook a great ribeye. Keep doing what you do you guys are awesome!
I clicked on that notification in less than a second
Joe Metzger same
Thanks Joe & Sins!
Omg he replied😃
GUGA I just tried making the Cowboy butter and I think you meant to type 8 TBSP in the recipe instead of 4. I tried with 4, but it looked nothing like what you made. 8 TBSP looks much more like what you made in the video! Also in the description, you said fresh parsley, when in the video you used freeze dried. I used 2 tsp fresh and it came out amazing. Thanks for the awesome recipe! =D
People around me judge me becUse i be watching both your chanels all the time 😂😂😂
Nothing wrong with that 😂 thanks for the support brother
@@SousVideEverything hey no problem big fan and yeah u should open a pop up restaurant atleast kinda like a meet for all the fansss
That thumbs down is for those who judge you...
I thought Angel would show up at end!! lol....good video Guga! will try that cowboy butter this weekend!! thank you for sharing!!
Haven’t finished the video, and I mean no hate my man, I love the channel! Been watching for years!
That being said...
My man! You have got to burn off the alcohol whenever you cook with it, it’s a MUST lol not optional.
Maybe put it in a small container and set fire to it and use what's left behind which should be mostly the flavor without the alcohol.
The improved camera quality and new setup looks fantastic Guga!
This new setup is really good but the guy with the gimbal is making me sick, was really good for the closeup but when wide was unnecessary, i think with a tripod for closeup only is going to be much better 💪
I love both your channels and its the best when I can watch one video after the other! Just came from pork belly into steak dipping butter! making me HUNGRY!
I miss the ninja on this one :p
Why did he stop appearing in the videos?
@@TZFIZE No Idea, probably work
@@TZFIZE he probably left to work on his own channel
@@brycebeauparlant2019 hoping that they both don't have any beef between them
Looks great Guga, I gotta try these 🔥
Guga I think you should’ve melted the butter with ingredients in then freeze so that it would’ve infused even more and then soften when ready to serve
best thing about comming back from vacation is watching the new guga vids!
Guga 2019: "That Cowboy is so nice. That Cowboy is delicius"
Guga visits Ram Ranch
Android Gaming 🤣🤣🤣
I want Guga to be my neighbor
😂😂
The smell would probably drive you crazy... or you’d be like Kramer and constantly busting in to see what’s going on
I'm going on vacation near where he lives next year and I'm just going to walk around until I smell delicious meat being grilled. You never know I could get lucky. Just have to look for a familiar face.
I'm not a stalker but I am a fan of expertly cooked meats. Yeah Guga nice to meet you and all, where's the meat? lol
@@TheRealNormanBates Or you can start calling black people the n word!
nick gurs why would I want to call black people nitwits?
Ohhhh, that’s a Kramer joke isn’t it?
I am going to make the cowboy butter and use it on my toasted burger buns. I will bet it compliments a burger very well.
"That cowboy is delicious..."
Bruh
Guga: we all know steak and butter is a great marriage.
Me: we all know ninja and picanha is a great marriage too.
(Makes video about steak with butter)
(Doesn’t cook steak with butter)
WHAT IN THE MAGICAL FUCKERY IS THIS
4:55 Mau mau commenting on butter: "It's buttery..."
Guga's face is priceless "Very buttery"
How would you describe a sauce that tastes like butter?
I watch only for guga’s voice
Is that cowboy butter recipe right???? in the video you say one stick of butter 240g and it looks like approx 2 garlic cloves crushed but in the recipe it says 4tbsp of butter 56g and 4 cloves of garlic!! Thats a lot of garlic.
Hungry for ribeye at 8am? Heck yes
Me too!
Me three! But atm all I could cook/eat was eggs burrito 🌯 😞
🥩👀🤤
@@localandonlinepreciousmeta3575 just close your eyes and imagine that's a ribeye cooked by Guga!! Makes every meal better 😂
Juan Camilo Hoyos right?
Guga: “Let’s dew this” 🔥 🥩 💨
😂
Love your videos! Thanks for sharing!
Pinterest butter sounds nasty LOL. Cowboy sounds better. 3rd one nasty too! I vote the 2nd Cowboy butter!
That what I thought the pinterest literally made me saw ew out loud
i like the new setup for the video guga
For a student that specializes in home economics, this is just sous vide porn.
The camera work in this episode is great!
Wow poor cowboy, you keep eating him.
That was Amazing!!
"Its only choice grade"
Im so broke i didnt even know there were different grades but you made some good first impressions hope to see more of this channel in the future
Watch the searing part in .75X speed. The music sounds like porn.
If you watch at 1.5x speed when he eats, he sounds like a steak addict. "Dipitdipitdipit!"
thanks guga, i recently bought a sous vide and i absolutely love it. I used it last weekend and made some prime ribeyes and that was one of the best ribeyes that ive had
MaoMao and Ninja have been on keto for like 3 months... and are getting fatter? I think Guga is screwing with them or something
Ernesto Leyva Freundt hahahha thought exactly the same thing
Hahaha true
haha maybe too much mashed potatoes in between those steaks 🤣🤣🤣
Production quality is incredible man. You are doing incredible!
Haven't watched yet. I'm going to guess theres a bacon type butter and it wins. Will check back to see this comment shortly.
Edit: NO BACON BUTTER!!?!?!? GUGA?!?!?!
I'm more surprised there wasn't a smoked dry aged picanha butter
If you want your steak to taste like bacon than you don’t like the taste of steak. Facts
Personally, I’d rather have wagyu ribeye steak instead of bacon ANY DAY. 🥓😒 🥩👀🤤
Whatsitmatter Whydoyoucare I think anyone would honestly, for most people wagyu is for special occasions, whilst I could go down the road and buy 6 strips of bacon for a fiver.
Hell any steaks a special occasion.
ah ah agape I could only eat bacon so much. But I could eat steak every day. That’s just me. And I’ve never eaten bacon 2 days in a row. Beef on the other hand is daily for me. Js