Cowboy Butter Recipe (Two Ways)
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- Опубликовано: 31 май 2024
- This cowboy butter recipe is the perfect topping or dipping sauce for grilled steak, chicken, shrimp, or veggies, loaded with fresh herbs and spices!
TIMESTAMPS
0:00 Cowboy Butter
0:33 Sauce Recipe
4:26 Compound Butter
8:07 Taste
8:35 More Recipes
THINGS YOU’LL NEED:
1 stick unsalted butter (8 tablespoons, softened)
4 cloves garlic minced
1 tablespoon spicy brown mustard Dijon can be used
Juice from ½ a lemon + zest
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
1 teaspoon paprika I love smoked paprika or hot paprika
½ teaspoon cayenne
½ teaspoon crushed red pepper flakes or use hot sauce, or both!
Salt and black pepper to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes 
Хобби
Been watching you for a few years. Love your recipes. So glad to see your subscriber count get up there close to 100k! Very well deserved!
Thank you so much!
I have that same countertop oven! Finally figured out how to use it
Super handy, huh?
I love this. With summer coming on fresh roasted vegis on the grill would be so good.
Yooo , Friend I love your recipes videos greetings from Venezuela.
Thank you so much!! I appreciate it!
OMG! Another winning recipe. Mike, your cowboy brown butter sounds like a party in my mouth Lol. The only thing I'll do is add fresh cilantro, instead of parsley. Can't wait to try it. TY : )
Thank you! Definitely have to make this. I ❤🌶️
Made for sweet corn 🌽 😋
Yum!
That compund butter would also be great on fish, such as trout, or salmon. Looks amazing. Cheers! 👍🏻👍🏻✌️
Absolutely!!!
2:00 Love your videos... shared this with a buddy who just went 'keto'... it will make his day...
Thank you! Enjoy!
I am looking forward to adding this to steak!
Perfect way to enjoy it!
Love the recipe and love the edits. nice touch!
Glad you liked it!!
thanks for sharing Mike , butter up your bread of choice before toasting for amazing grilled cheese! I appreciate you mentioning the ghee as well , as I usually have this more often than bricks of butter these days . I might need to try a hollandaise sauce using some compound butter too! there are so many ways to just toss this in vs regular butter including making biscuits , just let it blend right into the dough .
Absolutely! Great ideas for sure.
Ohĥhhhh.....I'm going to make the first one,,,,,then add another cold stick of butter to make it a combo of both,,,wish me luck...hope I don't die of a headache or overwhelming heat....lol
Heart attack not headache
Haha, heard!
Thanks for bringing a new dish that I have never even heard of to the table.
Definitely going to do this and put it over some filet mignon. Thanks for the dank recipe
Absolutely! Enjoy with your steak!
@@ChiliPepperMadness Your cowboy brown butter is going to be a yummy to have on hand, making my life tastier and easier. Thank you, Chef Mike.
Could you use Recipe #1, the simmered one, and cool it and roll it like Recipe #2?
Yep, you sure can. If you pour #1 into a container, it will harden to that shape as well,
Definitely going to make that one but I'll substitute the lemon because a family member is allergic 😅
Awesome - hope you will enjoy!
Great recipe! Thanks!
My pleasure!
great job mike
Thanks!
Another great recipe. Question, how long does this keep? I look forward to trying another one of your creative recipes. I love your enthusiasm and expressions when you finally taste what has been made. Your efforts are appreciated. God bless you.
Thanks! It will last several weeks in the fridge. And can be frozen.
Looks awesome! Would also love to learn how you made your habanero mustard.
Absolutely! I do have a recipe on the site, but should do a video soon: www.chilipeppermadness.com/chili-pepper-recipes/homemade-condiments-recipes/homemade-habanero-peach-honey-mustard/
The compound butter would be good on a baked potato, or fried collards.
Oh yeah!!
Mike , i think in the compound butter roasted garlic would push it over the top
I'm in!!
That looks absolutely fantastic! I'm making some up as soon as my herbs start flourishing in a few weeks.
Hope you enjoy!
A little different than my go to recipe. Will be making this tomorrow 👍
Enjoy!
Thanks for the video & recipe. Years ago I made habanero with ginger compound butter. The house smelled like habanero for almost a week. LOL
Haha! I love it! I love a good compound butter.
My brother from another mother. You are insane in a very good way! Holy smokes this looks AMAZING! Dumb question regarding the compound butter. What do you think about roasted garlic vs. the raw garlic, given you aren't sauteing it like in the cooked version? I'm making compound ASAP and I thank you!
... and if I could mash the like button 1,000 more times I would :)
Awesome, thanks!!
Huge YES to roasted garlic! Perfection!
"IT'S PEOPLE!!!" "...So, how does Cowboy Butter taste?" "It varies from person to person."
🌶
I don’t know if I missed you saying it, was that salted or unsalted butter?
Either would work, if you use salted just lessen the additional salt added. However this recipe he used unsalted.
I don't recall him mentioning either but unsalted butter is listed in the recipe in the description.
Yes, sorry, I used unsalted butter, though either will work. Enjoy!
nice one Mike! but please for the love of god buy a small rubber spatula so you get the ingredients out of your ramekins! =)
You have to realize there is editing. Nothing goes to waste.
Cool recipe, btw I'm pretty sure you're putting your lemon in the lemon squeezer upside down.
No he isn't.
Zach, he did it right. The cut side towards the holes. You better check your technique……
Place the holes downward so it squeezes into the bowl.
That's a lot of butter, can it be frozen?
Absolutely. I freeze my butters regularly.
Tried this one but it fell flat. I think the lemon ruined it for mine. Did not need the strong lemon flavor.
Boo. Easy to adjust with less/no lemon next time. Cheers.
Cowboy butter garlic beard, nothing more needs to be said or added, maybe some thick cut bacon