Aaahhh, brings back memories! Roland, thanks for the recipe; simple comfort food but it’s like so difficult to make!! Is that mui choi or tung choi that you’re using? My mom used tung choi for her steamed minced pork. Mui choi, dark green in colour, is made from dried mustard green, and is usually used for braised pork belly.
One of my favorite things to make and eat! Thanks for sharing this recipe, I love this channel and have made many dishes that always turn out superior!❤
![Steamed Minced Pork with Tianjin Preserved Vegetables [Nyonya Cooking]](/img/1.gif)
My favorite childhood food!
Wow 🤩 so yummy and delicious. My childhood dish. Dong choy, lotus root and water chestnut 👍👍Simple and easy cooking. 😋😋❤
😂 if your ever there and a big white British guy comes running towards you shouting Uncle Roland you’ll know it’s me 😂😂 🥰😋🙏
lol!!! Okok Stever. I hope to hear a British guy calling me Uncle Roland 😋😋😋
Howdy chef Roland yummy @ delicious watching from California 🌹🙏🏻❤️😊
Aaahhh, brings back memories!
Roland, thanks for the recipe; simple comfort food but it’s like so difficult to make!!
Is that mui choi or tung choi that you’re using?
My mom used tung choi for her steamed minced pork.
Mui choi, dark green in colour, is made from dried mustard green, and is usually used for braised pork belly.
One of my favorite things to make and eat! Thanks for sharing this recipe, I love this channel and have made many dishes that always turn out superior!❤
Thank you so much for sharing
.God bless you
Thank you very much, zynia 🙏🙏❤️
Reminds me of childhood 🤤 my grandparents would always make this ❤
OMG I was just eating this last Sunday and was thinking of how to make it! Thanks chef Roland!
Cooked this dish for dinner. Very nice. Thank you Chef Roland!
❤❤❤ love all your dishes boss
Thank you so much 😊 ❤️❤️❤️❤️❤️
Thank you shief 🧑🍳 very very much for your recipe 😋🤤👌🥰😍🤩❤❤❤❤❤❤❤❤❤❤❤❤
Wow thanks so much for the recipe ,I really like all of ur recipe .
honestly i learn cook from ur receipe and its work
This is one of my favorite dish in Hongkong and stil
making it from time to time..
Merci pour cette belle recette! Bravo! 👍👏👏👏
Look delicious 😋😋
Hi chef I’ll surely try this ❤
Love that guy i!!!! 😊
Thank you sir chef ❤
Good morning Chef Roland can use sour pickles vegetable???
wow
Roland, is that the Yachtmaster 2 you were wearing?
Can you substitute the preserved vegetables? May be hard to find in Australia
Good morning Adam! How about salted fish? ruclips.net/video/TCL14CIJrGE/видео.htmlsi=eZ4EuWJll2Y7YBH2
You can also use Sichuan vegetables
Adam just finely cut our vegetables we get here and use....your choice of what though.
@@spicenpans maybe could use pickled veg ? Hmmm cheers roland
I like water chestnut as it gives it a nice refreshing crunch.
@@cksh4182 love water chestnuts
❤❤❤❤❤
❤🎉
What’s inside the boiling water?