One of my favorite things to make and eat! Thanks for sharing this recipe, I love this channel and have made many dishes that always turn out superior!❤
Aaahhh, brings back memories! Roland, thanks for the recipe; simple comfort food but it’s like so difficult to make!! Is that mui choi or tung choi that you’re using? My mom used tung choi for her steamed minced pork. Mui choi, dark green in colour, is made from dried mustard green, and is usually used for braised pork belly.
Wow 🤩 so yummy and delicious. My childhood dish. Dong choy, lotus root and water chestnut 👍👍Simple and easy cooking. 😋😋❤
My favorite childhood food!
One of my favorite things to make and eat! Thanks for sharing this recipe, I love this channel and have made many dishes that always turn out superior!❤
😂 if your ever there and a big white British guy comes running towards you shouting Uncle Roland you’ll know it’s me 😂😂 🥰😋🙏
lol!!! Okok Stever. I hope to hear a British guy calling me Uncle Roland 😋😋😋
Cooked this dish for dinner. Very nice. Thank you Chef Roland!
OMG I was just eating this last Sunday and was thinking of how to make it! Thanks chef Roland!
Reminds me of childhood 🤤 my grandparents would always make this ❤
Howdy chef Roland yummy @ delicious watching from California 🌹🙏🏻❤️😊
Wow thanks so much for the recipe ,I really like all of ur recipe .
Thank you so much for sharing
.God bless you
Thank you very much, zynia 🙏🙏❤️
Thank you shief 🧑🍳 very very much for your recipe 😋🤤👌🥰😍🤩❤❤❤❤❤❤❤❤❤❤❤❤
Aaahhh, brings back memories!
Roland, thanks for the recipe; simple comfort food but it’s like so difficult to make!!
Is that mui choi or tung choi that you’re using?
My mom used tung choi for her steamed minced pork.
Mui choi, dark green in colour, is made from dried mustard green, and is usually used for braised pork belly.
This is one of my favorite dish in Hongkong and stil
making it from time to time..
❤❤❤ love all your dishes boss
Thank you so much 😊 ❤️❤️❤️❤️❤️
Merci pour cette belle recette! Bravo! 👍👏👏👏
honestly i learn cook from ur receipe and its work
Hi chef I’ll surely try this ❤
Look delicious 😋😋
Thank you sir chef ❤
Good morning Chef Roland can use sour pickles vegetable???
Can you substitute the preserved vegetables? May be hard to find in Australia
Good morning Adam! How about salted fish? ruclips.net/video/TCL14CIJrGE/видео.htmlsi=eZ4EuWJll2Y7YBH2
You can also use Sichuan vegetables
Adam just finely cut our vegetables we get here and use....your choice of what though.
@@spicenpans maybe could use pickled veg ? Hmmm cheers roland
I like water chestnut as it gives it a nice refreshing crunch.
@@cksh4182 love water chestnuts
Love that guy i!!!! 😊
Premieres on my birthday🎉🎉😂
Happy belated birthday!!!!
@spicenpans Thanks
Roland, is that the Yachtmaster 2 you were wearing?
wow
❤❤❤❤❤
What’s inside the boiling water?
❤🎉