Seriously I love you I have been able to do small chops on my own without giving the roll out to someone to o for me ,I am so grateful to you, God bless you more and more in Jesus name
God bless you ma I thought without sesame oil and soy sauce I won't be able to make samosa sauce this helps a lot ma am following you on Instagram and I love how you laugh ma
Good morning, I saw your post sometime last week and thought to give it a try. Prior to this I had not been really successful at my samosa sheets. They were too dense or they'd just fall apart. So I tried your recipe last night and wow... The first one... The sheet came in thin, light altogether. I just had to try frying, at 10pm last night. The verdict came in from my brother... I think you have got it right this time. It's light, crunchy and tasty. Thank you so so much.
Hi dear Thank you so much for shearing. Pls I tried the both but I am not getting a good result. The dough method I did was too thick and strong and the liquid method I tried was tearing apart. Pls help me oooo
Seriously I love you I have been able to do small chops on my own without giving the roll out to someone to o for me ,I am so grateful to you, God bless you more and more in Jesus name
I love this process ooh..time for me to try my own ..thank you ma this method is cool to understand
A well detailed video..
Thank you and God bless you.
Love ur method of teaching more Grace dear
Appreciate you!!
God bless you, I had issues with d folding, now I understand d process.
Wow i love this
Wow I really like the way u break everything down....can't wait for more videos✌🥰
This is one of the most detailed and fun videos ever. Thank you
Glad you liked it!
Your the best tutor ever❤️..I just love it when u go straight to the point 🥰
I love this
Nice way for me as a bigginer,thanks Tspices again
God bless you ma I thought without sesame oil and soy sauce I won't be able to make samosa sauce this helps a lot ma am following you on Instagram and I love how you laugh ma
Good morning, I saw your post sometime last week and thought to give it a try. Prior to this I had not been really successful at my samosa sheets. They were too dense or they'd just fall apart. So I tried your recipe last night and wow... The first one... The sheet came in thin, light altogether. I just had to try frying, at 10pm last night. The verdict came in from my brother... I think you have got it right this time. It's light, crunchy and tasty. Thank you so so much.
Wow nice one
love this
Beautiful ❤❤❤
Really I have been finding it so difficult to make....but ur video is easier
Glad it did🥰
Wow..thanks so much
Thanks so much ma for this detailed video
Thank God have completed SHS and I'm home now will try this
So helpful
Thanks for sharing
My pleasure
Simple
Very good job ma.
Wow! Thank you!
I just subscribed.
Well detailed
THANK YOU
Yummy 😋 I love it thank you so much ♥
Thank you!
Nice one
Thanks for watching
The process is really nice❤ but how do i make it to a nice shape
please can I make my samosa wrap and fill it a day to the event and fry at the event. thank you so much ma you are a great teacher 😊
How do did you mix the samosa flour
Welldone ma'am,I love it,pls ma'am for how many days will the samosa wrap last.
Pls what if the sheet I make is too thick can i still use it for d samosa
Please Ma, which temperature am I going to use when frying a Samosa and spring roll
Thanks 👍
❤😊
Where can you get the wrap
Please, how many pieces does this recipe make?
I love the video ma, but how can we preserve the wraps if we're not ready to make the samosa
Hello , what is the method to mix flour to make dough
Thank you
Thanks for this video ma. Please how can we preserve the dough nd how long can it stay for?
Will definitely try this at home..can i use fish too?
please how can I do it to be flats before wrapping it
Nice, please why did you trim the edges of the wraps
So helpful... I'll give it a try and tag you but please can I use con beef?
How to make the wrap
Can I use this for meat pie I mean the filling
How did u make the raps????
How do I store this and how long can it last?
Freezer
Please what do you add with flour
Can u use non stick pan to prepare samosa sheets
Sure. As long as it's a heavy duty pan. That's what I use at home for everything from bread to pizza.
Yummy yummy 😋. Please can I use this sause for spring roll?
Yee
Very detailed. Thanks
Glad it was helpful!
Pls how to make the rap for samosa and spirgroll
Please the thing u are fine how we going to buy it
Good morning ma why did you add vegetable oil in your spring roll
Pls ,is d wrap d same with d shawama wrap?
Please can I use fish for the filling
I don't eat beef what can I use as an alternative
Thanks ❤❤❤
You're welcome 😊
Hi dear
Thank you so much for shearing.
Pls I tried the both but I am not getting a good result. The dough method I did was too thick and strong and the liquid method I tried was tearing apart.
Pls help me oooo
Please ma, how much do you sale each samosa , like chops tray.
Is the Irish potato compulsory
Would this ingredient do for 10 pieces???
Is it Capozzi you most add potato
Please how many kg of flour can give 100 pieces of this
If we want to use the second method
Are we going to add oil on the pan
Tho am good when am using the samosa cutter but still find it hard with the folding😢
Can you bake instead of frying
No, if you bake apart from the shape there would be no difference between this and meat pie ,
Can u make samosa raps with a non stick pan
Sure. As long as it's a heavy duty pan. That's what I use at home for everything from bread to pizza.
Hw did make the rap
I made some samosa yesterday but after frying it was too had and salty 😢 what did I do wrong
Thanks Tspices... I'm here to drop my attendance 😂😂
LOVE YOU!!
You are good
Please can I use chicken for the filling
Samosa recipe it's flour or we are going to buy it
I just subscribed ma'am
Don't you add sugar to your filling?
Yes
Can I use fish instead of meat?
Is it compulsory you cut it in half
It's not difficult but sometimes my wrap tears or has opening at the pointed V- Shaped side
Really...if your wrap tears, then it's not thick enough
@@tspiceskitchen okay, thank you so much ma
I join your family ❤
Did you but the thing that you use to rabbits
Thanks to you Tspices kitchen , I could have been disgraced
Pls i need ur recipe.
I just subscribed because of this ❤please ma can you a estimate for like 50 ps how much will I get to make 50
I accei
Present ma
Awww..thank you so much for watching 😍
Please list the ingredients down
The the recipe
I love you
The first method is better
As what now 😅😅😅😅😅
Thank you
You are good
Can I use fish instead of meat?