Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways

[@fatimabintaanas4670]

The first method looks way better,but how do we shape our samosa wrap?

[@tspiceskitchen]

I'll show you in the next video Thank you for watching 😍

[@oluchiohaturuonye7821]

Good evening ma please can I use it for shawarma

[@marywanjiru6994]

1 method

[@salomisunday3084]

I love the second one

[@razikhabazlullah7315]

@@tspiceskitchen 9loli0l9

[@uduakobongessien9103]

I prefer the second method because is stress free,though I love the finished product of the first method more.

[@Havensdelightcakesnmore]

Thank you so much for this. This first method saved me from messing up a smallchops order I had few weeks ago when my own recipe decided to fail me😢 but yours came to the rescue🎉

[@raven11356]

I was in New Delhi last year and had some homemade samosas, mind-blowing good. Now, i can try to replicate them. I'm no chef, but I have worked under experience chefs, I can impress sometimes.

[@mimihwd]

I prefer the first method, I think it's more stable it will be more crispy @ final result ♥️. Thank you for your teachings and time

[@savioureshiet5462]

The first method looks super clean,while the second is good when u have limited time.kudos it’s so simple to learn from your channel

[@OluwabusayoTaiwo-z9y]

I love the first method because this second method is to common

[@ehinderowilliamsadenike2667]

Weldone. God bless you more. I love both methods. But I use brush for the second method. The first is very good. It's stays more crispy when cold and good when u want to work outside. It's dry. Good job. Thank you.

[@CarineOlubunmi]

Good job I like the 2 method

[@nwokeglory8727]

Thank you dear for this easiest method
Thank you
Especially the first one

[@nabwirelydia8003]

This is great. Gonna try it out with my sons. We have been buying samosa wraps at a very high price. They were actually more expensive than the samosas themselves.

[@dishesbytowo]

I prefer and love using the second method. Thanks for sharing

[@tspiceskitchen]

Thank you for watching

[@kemiadebiyi4]

Awesome work there and so simple to make. Well done. I prefer the second method. Paying attention, you mentioned in the video to say the reason for the generous applying of oil on the stacked flatten doughed. Keep up the great work !

[@scholasticshiundu4312]

I have loved the 2nd method its so easy and more convenient. Thanks had never thought of this. Watching from Kenya

[@Arikealamala]

I love the first method. Thank You Ma'am 🙏

[@Smiling_Chessmantogether4ever]

Thx! I am gonna be a you baker and chef . Love your videos

[@ijeomaelizabeth3101]

You are really a wonderful teacher, God bless you for me

[@Joymbaeyi]

God bless u ...will try the first method

[@tspiceskitchen]

All the best

[@ememfaseke4162]

Wow, the first method is an eye opener. Thank you

[@AkinsolaOlamide-l1t]

I tried the first method today and it came out nice

[@Slimjayyy]

I love the first method actually even tho it is stressful but then I love the outcome thank you for this very explanatory video God bless you ma’am

[@graceekor4436]

I love the first method ❤ thanks for sharing

[@jacklineadong8324]

As a lazy person, I prefer the second method as it is easy.

[@amnaokayo5426]

😂😂😂yey! Team lazy but smart

[@omolarareuben6082]

I will let you know after i try both methods
Thanks for sharing

[@tspiceskitchen]

Yes ma🥰Awww..thank you so much for watching 😍

[@gloriaayegba2346]

I prefer the first method 😊
Thank you so much this was really helpful 😌

[@bongiwesithole9376]

I would like to try 1st method ,thanks for shering Tspices

[@stelladuru295]

This is so good ❤❤ I love the second method

[@andygamble4681]

Wwwwwwww I like the 2 method

[@dorisklomanyi4384]

The second method is perfect for me.

[@Ugandankitchen-2]

Great recipe ,thanks for sharing

[@chinenyetina2181]

Good day! I love your video. Am your new subscriber. I prefer the first method.
I want a video showing how you fold the cut sheet for samosa and spring roll.

[@swaliaibrahim3381]

I prefer the second method..Thanks for sharing

[@tspiceskitchen]

Thank you for watching Swalia♥️

[@gladysmichael3948]

I love this teaching
Thanks

[@deyennysignatures]

I love this 1st method oooo

[@ayomidejamesidowu7315]

I love the second method 😅

[@tspiceskitchen]

Really good

[@ayomidejamesidowu7315]

I tried it but I didn’t get it 😥it was just somehow it didn’t form the wrap

[@aminaabubakar5589]

You are the best, straight forward and detailed video, you gat my sub

[@EbereEze-g2r]

The second method seem easy but the first one look more neat

[@ranisfood97]

Thank you for sharing I love the second method more

[@tspiceskitchen]

Glad you do..Awww..thank you so much for watching 😍

[@chimamakagrant]

I prefer the first method Chef, I'm used to making dough and I can deal with it's consistency ... Thank u for the quick easy steps 😊 waiting to watch how to make the fillings inside it ... Thank u

[@tspiceskitchen]

Thank you for watching 😍

[@bkessingnwankwo3809]

the first method is very good and the second to is even easier but I prefer the first because I think that the first method is more standard than the second

[@lyndaonyi3622]

Ur teaching is well detailed. Tnx so much for sharing

[@charityada-xr6yt]

I prefer the second method so easy thanks ❤

[@oluwakemijohnavong7452]

Thank you. I think this is one of the easiest methods I've seen... I will try it and give you a feedback

[@Naturalexpert-everythinghealth]

My fav...I prefer the second method..well done dear

[@tspiceskitchen]

Thank you for watching 😍

[@clementamarachi8582]

@@tspiceskitchen thank you ma for this recipe

[@gloryyussuf4335]

First method I love

[@AlleMgMw]

First method looks more natural and interesting😊

[@chippywarren9706]

Excellent presentation! Thank you so much!

[@oluwaseyimoses9322]

Tspices.. you're the best

[@tspiceskitchen]

You're the best!

[@preciousvictor2265]

I love both methods will give the first method a try

[@eneyohanna8055]

I luv the second method

[@aminamande3675]

Thank you so much! My first try and it came put perfect 🎉🎉🎉🎉

[@tspiceskitchen]

Wonderful! Well done🥰

[@chiomamadubuike01]

I prefer the first method. I'm going to try it out.
Thanks for sharing ❤️

[@MomsKitchen-cw8eq]

Wow very nice 👌👌😘👍

[@peaceoni2634]

I prefer the first method. It looks wayyy better. Thank you 🤗

[@tspiceskitchen]

Exactly...Thank you for watching 😍

[@efomahblessing1869]

Really helpful, God bless you

[@nollvalenzuela4744]

Assalamu alaykum wa rahmatullahi wa barakatuhu thank you for sharing your recipe for samusa wrapper......Will try it later

[@mutiyahmuritala5954]

Walaykum salamu wa rahmatullahi wa barakatuhu 👍

[@shellachinasa2539]

I like the first one

[@christinewafula6691]

Wow I liked

[@maryamayodele297]

Until i try each before I know which one i love more 😂. Thank you for sharing

[@tspiceskitchen]

You’re welcome 😊

[@OMOTOYEJENNETH]

Pls what is the life shelf of the first method ?

[@okunomokhudu5565]

Thank you ma. I tried the second method it is so hard to flip it off the pan.Thank you so much for the first recipe.
P.S. I am a 12 year old using my dad's phone.
So you see how easy it is to learn.

[@abdulrahamanesshat2960]

Thank so much for the first style I try it.

[@jimohaderonke2072]

I prefer the first one, although the second one looks seamless but I'm sure it's going to taste like this breakfast snack I can't remember the name right now😂

[@adebooluwatoyin4]

Thanks so much for this video
You are a life saver ❤

[@tamarakatambo7323]

This is.uch easier thanks 👍

[@teresawangari]

I have watched both videos and I can say you are a good teacher 😊

[@fatimaabdul2548]

With the second method does the samosa comes out crunchy after frying?

[@wh0lesalet0millions29]

The second method 👍

[@osaremwindajennifer7767]

I love the Second method

[@judithokwor]

Thank you for this video.❤

[@JoyAkpenpuun]

1st method ❤

[@AbigailOluwaseun]

the 1😄😄👍💯

[@chidinmajerry]

Wow i prefer the first method ❤

[@favourola5724]

You're just too much. ..thank you so much for this video. ..so easy

[@austinavian3587]

Nothing good comes easy 👌👌I prefer the first method

[@amazingfamekitchenodunola]

I love the first step. You just safe me

[@innerworkpodcast9929]

Second thanx❤❤

[@HafsatIbrahim-xq7ri]

I love you for this!

[@tspiceskitchen]

🙏

[@Zazezoo]

Haha I like the first method as that’s how we do it on Kenya.
The second one is cool as well, I could eat it like that with stew 😅
Will give it a try, never knew you could turn it to a wrap!
You are an a amazing cook and teacher,
Keep it up!

[@rosalindpersad148]

I like the first method

[@euniceoludipe414]

I tried the first method for the first time after watching the video, and I got the result. Thanks for sharing ma'am 👍

[@kevinalinus6823]

Ur recipe d best❤

[@SalleyZalika]

De second method is de best. Pls,post how to cut de de dough for samosa.

Nice one

[@Fatima-jn7jl]

I like your video good work

[@obidinmaonyinyechi4644]

Thank you so much the second method after adding oil in the pest will add oil the pan to fry

[@sarafinanjeri9612]

Thank u . I prefer the first round

[@GodstimeMaro]

Nice and cool

[@Trendizkiddyz]

Second method my sister😂😂❤❤❤❤

[@princexadaeze8116]

Thank you so much for this method

[@evworoprecious6740]

First method 😘

[@giamplify]

Tried the second one and it came out very nice. Thank you

[@somtochukwuenu3011]

Please do you greese the pan before frying...

[@ikennamanichidinma1963]

2nd method👍👍

[@elizabethadedoyin9465]

Thank you so much for these recipes ma, what is the life span for the two recipe, most especially the first one ma, once again, thank you so much ma

[@erunedoprecious7859]

I prefer the first method.
Thanks so much for sharing

[@tspiceskitchen]

Thank you for watching precious ♥️

[@mercyopuch6528]

I prefer the 1st method 😊

[@Shakila-t3c]

Wow!

[@everhappybite2203]

I prefer the first method very easy

[@nicole_sangweni]

Before watching reading commets i see people prefer the 1st on but for me the 2nd one looks easy for me😅 maybe because im used to making pancakes

[@cookwithrennies1294]

I love the 1st method

[@taniabandakalua3736]

Perfect

[@mfonekukinam835]

This is beautiful. I love the first, its a challenge for me but i can try. Please can i make a large batch and store them in the freezer and for how long?

[@tspiceskitchen]

Hii..yes for months.

[@maureenesezobor8521]

I prefer the second method because it’s faster