Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways
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- Опубликовано: 9 фев 2025
- Hey Loves🤗, we are starting our small Chops series today 💃💃
So we are learning how to make Wrappers for Samosa and springroll in the Easiest way as possible In 2 methods
Measurements for both method
2 Cups Flour
1 Tspn Salt
water
Next week, we are making Samosa from the scratch..
Pls drop your questions in the comments below & I'll be waiting to answer them 🤗
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#samosa #Springroll #smallchops
The first method looks way better,but how do we shape our samosa wrap?
I'll show you in the next video Thank you for watching 😍
Good evening ma please can I use it for shawarma
1 method
I love the second one
@@tspiceskitchen 9loli0l9
I prefer the second method because is stress free,though I love the finished product of the first method more.
Thank you so much for this. This first method saved me from messing up a smallchops order I had few weeks ago when my own recipe decided to fail me😢 but yours came to the rescue🎉
I prefer the first method, I think it's more stable it will be more crispy @ final result ♥️. Thank you for your teachings and time
I was in New Delhi last year and had some homemade samosas, mind-blowing good. Now, i can try to replicate them. I'm no chef, but I have worked under experience chefs, I can impress sometimes.
The first method looks super clean,while the second is good when u have limited time.kudos it’s so simple to learn from your channel
I love the first method because this second method is to common
Good job I like the 2 method
I always use the second method for years, but I sometimes still mess things up. I will the first one and see which one would be more convenient for me. Thank you for sharing 😊
Thank you dear for this easiest method
Thank you
Especially the first one
Weldone. God bless you more. I love both methods. But I use brush for the second method. The first is very good. It's stays more crispy when cold and good when u want to work outside. It's dry. Good job. Thank you.
This is so good ❤❤ I love the second method
I love the first method ❤ thanks for sharing
You are really a wonderful teacher, God bless you for me
I have loved the 2nd method its so easy and more convenient. Thanks had never thought of this. Watching from Kenya
God bless u ...will try the first method
All the best
I love the first method. Thank You Ma'am 🙏
Thx! I am gonna be a you baker and chef . Love your videos
I prefer the first method 😊
Thank you so much this was really helpful 😌
Awesome work there and so simple to make. Well done. I prefer the second method. Paying attention, you mentioned in the video to say the reason for the generous applying of oil on the stacked flatten doughed. Keep up the great work !
Wow, the first method is an eye opener. Thank you
Wow I really love it ❤❤
This is great. Gonna try it out with my sons. We have been buying samosa wraps at a very high price. They were actually more expensive than the samosas themselves.
Wwwwwwww I like the 2 method
I love this teaching
Thanks
I will let you know after i try both methods
Thanks for sharing
Yes ma🥰Awww..thank you so much for watching 😍
I tried the first method today and it came out nice
I like both but the second method was the easiest one thank u so much
I prefer and love using the second method. Thanks for sharing
Thank you for watching
Thank you so much! My first try and it came put perfect 🎉🎉🎉🎉
Wonderful! Well done🥰
Great recipe ,thanks for sharing
Thank you for sharing I love the second method more
Glad you do..Awww..thank you so much for watching 😍
My fav...I prefer the second method..well done dear
Thank you for watching 😍
@@tspiceskitchen thank you ma for this recipe
I prefer the second method so easy thanks ❤
I love the second method 😅
Really good
I tried it but I didn’t get it 😥it was just somehow it didn’t form the wrap
I would like to try 1st method ,thanks for shering Tspices
You are the best, straight forward and detailed video, you gat my sub
Thanks so much for this video
You are a life saver ❤
I love this 1st method oooo
Ur teaching is well detailed. Tnx so much for sharing
As a lazy person, I prefer the second method as it is easy.
😂😂😂yey! Team lazy but smart
Until i try each before I know which one i love more 😂. Thank you for sharing
You’re welcome 😊
Pls what is the life shelf of the first method ?
I have watched both videos and I can say you are a good teacher 😊
With the second method does the samosa comes out crunchy after frying?
Excellent presentation! Thank you so much!
Tspices.. you're the best
You're the best!
I prefer the first method. I'm going to try it out.
Thanks for sharing ❤️
Wow very nice 👌👌😘👍
First method I love
This is.uch easier thanks 👍
Really helpful, God bless you
I prefer the first method. It looks wayyy better. Thank you 🤗
Exactly...Thank you for watching 😍
Thank you for this video.❤
Thank you. I think this is one of the easiest methods I've seen... I will try it and give you a feedback
Second thanx❤❤
First method looks more natural and interesting😊
I prefer the second method..Thanks for sharing
Thank you for watching Swalia♥️
Thank so much for the first style I try it.
I prefer the first method Chef, I'm used to making dough and I can deal with it's consistency ... Thank u for the quick easy steps 😊 waiting to watch how to make the fillings inside it ... Thank u
Thank you for watching 😍
the first method is very good and the second to is even easier but I prefer the first because I think that the first method is more standard than the second
I love both methods will give the first method a try
I love you for this!
🙏
The second method is perfect for me.
Good day! I love your video. Am your new subscriber. I prefer the first method.
I want a video showing how you fold the cut sheet for samosa and spring roll.
I luv the second method
The second method seem easy but the first one look more neat
the 1😄😄👍💯
Wow I liked
I love the Second method
I prefer the first one, although the second one looks seamless but I'm sure it's going to taste like this breakfast snack I can't remember the name right now😂
Ur recipe d best❤
Thank you so much for this method
I like the first one
Second🎉
Tried the second one and it came out very nice. Thank you
Please do you greese the pan before frying...
Wow!
You're just too much. ..thank you so much for this video. ..so easy
Assalamu alaykum wa rahmatullahi wa barakatuhu thank you for sharing your recipe for samusa wrapper......Will try it later
Walaykum salamu wa rahmatullahi wa barakatuhu 👍
Wow i prefer the first method ❤
The second method 👍
1st method ❤
I love the first step. You just safe me
I like your video good work
Nothing good comes easy 👌👌I prefer the first method
Thank u . I prefer the first round
I like the first method
Thank you ma. I tried the second method it is so hard to flip it off the pan.Thank you so much for the first recipe.
P.S. I am a 12 year old using my dad's phone.
So you see how easy it is to learn.
Nice one
I tried the first method for the first time after watching the video, and I got the result. Thanks for sharing ma'am 👍
Second method my sister😂😂❤❤❤❤
Nice and cool
Thank you so much the second method after adding oil in the pest will add oil the pan to fry
I prefer the 1st method 😊
Thank you so much for these recipes ma, what is the life span for the two recipe, most especially the first one ma, once again, thank you so much ma
Perfect
The second method is very easy I prefer the second method
2nd method👍👍
Haha I like the first method as that’s how we do it on Kenya.
The second one is cool as well, I could eat it like that with stew 😅
Will give it a try, never knew you could turn it to a wrap!
You are an a amazing cook and teacher,
Keep it up!
First method 😘
Thank you so much
Thank u so much for sharing, pls how do we stop the second method from sticking together?
Before watching reading commets i see people prefer the 1st on but for me the 2nd one looks easy for me😅 maybe because im used to making pancakes