No one has created the gluten free wrappers as of yet and I think you should create it and get into business selling the gluten free wrappers and you will be very successful please do - you will have many customers. I will tell my family and friends and we will wait for you to start it. You're the perfect person to do it because you look like you're very knowledgeable with making all kinds of wrappers. Thank you so much 🙏!
In Mauritius also we use this type of sheets which we cut into rectangular shapes and put the filling for samosa. Mauritian samosa is very crunchy and tasty too. For the fillings we have various choices like potatoes, cheese samosa, fish samosa or chicken samosa.
We in Morocco have been using this method for a long time. There is a traditional Moroccan method for making bastilla sheets, which we call in Morocco: There is anoth er long one to make the bastilla sheets with.We use it in Moroccan bastilla and in Moroccan sweets 🇲🇦 traditions
Au Maroc, nous utilisons cette méthode depuis longtemps. Il existe une méthode traditionnelle marocaine pour faire des feuilles de bastilla, que nous appelons au Maroc : Il existe une autre méthode longue pour faire les feuilles de bastilla. l'utilisons dans la bastilla marocaine et dans les traditions des pâtisseries
These methods look so complex - especially the saucepan and cloth method Why not make a smooth batter and pour in pan and cook both sides ? Even rolling out 5 at a time is a good method but should remove each layer whilst still on the hot pan else it becomes difficult
Samosa is from india we dont make this dough. Google indian original samosa!!!! How 2 make this. It will blow your taste! Indian samosas are famous all over the world
Dont be jelousy telling us indian shit...do we all have to learn from only indians? If u are not interested...dont open the video....telling us indians foolish u.....
Thanks for sharing this amazing methods God bless you
These methods you showed us here is doable. I would love to give this a try! Thanks much!❤❤❤
Bohat hi zabardast👍
God bless you soo much for sharing 🎉
Beautiful sharing my beautiful friend ❤❤❤❤❤👍👍👍👍👍👍👍
💚👍
Cookery is vast..... there are so many ways of doing things.....I love your creativity.... keep it up love
@sinkalalynn3935 ♥️♥️♥️♥️🤗🤗
This is really wow and easy thanks for sharing
It's amazing, great 👍 job
Hello dear thanks for sharing TC God bless ❤
Best compilation of techniques. Thank you, i learned.
Wow beautyful spring roll sheets🙏🌹👌👍♥️
Very interesting 👌 👍
FANTASTIK. PREFER NO 1
Liked the second method.... inverted pan
Great job 🎉😮
سلام دوست عزیز
Thank you for showing us these techniques.
Thanks for these ways of making eggroll wrappers
Really helpful. Thank you
Nice ❤
I like 3rd one method i can try it now
Thanks for sharing ❤
Wonderful technique! Thanks
Thanks for giving me Choices. I'm happy and happy cooking 😊. Thanks ❤
Really super 👍
The last one gives the best
New sub here🎉🎉🎉
Thanks for sharing diff
Awesome ❤❤❤
Excellent we make it the same way. The samoosa pastry.
سلام دوست عزیز
Excellent ❤
Thank you for sharing 🙏
❤❤❤ nice
Nice one
Thank you so much❤ I used the method 3 and I made it really well
nice recipe
Thankyou so much👍👌♥️
Very good ideas
Thank you for sharing
Thus good 👍🏻
It helped thanks dear
💚👍
Zabardast
Waw
Woooow
No one has created the gluten free wrappers as of yet and I think you should create it and get into business selling the gluten free wrappers and you will be very successful please do - you will have many customers. I will tell my family and friends and we will wait for you to start it. You're the perfect person to do it because you look like you're very knowledgeable with making all kinds of wrappers. Thank you so much 🙏!
I think the gluten in the flour makes the wrappers flexible and strong. They might break apart with gluten free flour
Seach: rice paper
Excelent
Very interesting.
Thank you for this recipe. Tried so many but always failed. This only makes me do it correctly 🌺🌹
Can't 11:40 we just buy?
Method 4 amazed me😮
سلام دوست عزیز
Plz what is that thing she tired, is is cloth or net
Cách thứ 4 là cách truyền thống của việt nam, bề mặt phải thật căng làm 1 lỗ nhỏ để thoát hơi không bị phồng và bột phải dẻo để không bị rách
Perfecto❤thanks dear
Good sharing excellent work sister
Kitne din store kar sakte he
Beautiful ❤️❤️👍👌👏👍
Aksante
Very nice 👌 😂I trying
Why not use spatula but fork?
@@beatriceserwaa3213 I used fork myself and it came out well
You'll scratch that pan and your mama will smack you hard!
Can u please add oil in the preparation of the rapper?
In Mauritius also we use this type of sheets which we cut into rectangular shapes and put the filling for samosa. Mauritian samosa is very crunchy and tasty too. For the fillings we have various choices like potatoes, cheese samosa, fish samosa or chicken samosa.
I love a that you show ❤❤❤❤❤
😊 happy face 😂😂😂😂😂
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤GOD BLESS YOU SOOO MUCH MY DEAR!!!
Very informative sis
Mthd 2 n 4 ❤❤❤❤❤
How long do 1 and 2 methods last in freezer?
Thank you!!!
Did you use oil
We in Morocco have been using this method for a long time. There is a traditional Moroccan method for making bastilla sheets, which we call in Morocco: There is anoth er long one to make the bastilla sheets with.We use it in Moroccan bastilla and in Moroccan sweets 🇲🇦 traditions
Very popular in Pakistan as well
Can first method be used to make samosa wraps?
Sure
❤❤❤❤❤❤🎉🎉🎉
How to concerv them ?
You mean conserve
This is sheet for spring roll and you can make something other too
Why not using a spade
This can be used for Patti Samosa Sheets 😊
Thanks for sharing
Thank you
You are using a fork on a non-stick tava, never heard of a spatula?
❤❤❤❤
Kain itu letak minyak ..
Nombor guna tepong apa ya.tepong gandum ke
Thanks
Is this recipe good ,those who searching others gossip
What is the meaning of all purpose flour
Any flour you can get bread flour or cake flour
How can you use a fork on a ‘Non-Stick-Pan,’ the market is full of Spatula, buy one. Sorry this is not a Chinese Spring Roll sheet.
For Samosa ok.
Merci beaucoup
Dumpling 🥟 for 3rd.
I like 1 and 2 though ❤
Au Maroc, nous utilisons cette méthode depuis longtemps. Il existe une méthode traditionnelle marocaine pour faire des feuilles de bastilla, que nous appelons au Maroc : Il existe une autre méthode longue pour faire les feuilles de bastilla. l'utilisons dans la bastilla marocaine et dans les traditions des pâtisseries
Lumpiang sariwa
Comme prepare les pizzas
The 3rd method anyday
พี่เองก็พาลูกไปพบจิตแพทย์ เพราะน้องไม่ค่อยอยากเข้าสังคม ขี้อายมาก แล้วโลกส่วนตัวสูงพอควร
These methods look so complex - especially the saucepan and cloth method Why not make a smooth batter and pour in pan and cook both sides ? Even rolling out 5 at a time is a good method but should remove each layer whilst still on the hot pan else it becomes difficult
Yes correct. Don't search others gossips. Make some recipes.
30 años después...
Samosa is from india we dont make this dough. Google indian original samosa!!!! How 2 make this. It will blow your taste! Indian samosas are famous all over the world
Thank for sharing
Dont be jelousy telling us indian shit...do we all have to learn from only indians? If u are not interested...dont open the video....telling us indians foolish u.....
Indian samosa is not softy it's heavy 🤔
Samosa originated from central Asia and middle East. Google "origin of samosa"
A little learning is a dangerous thing🌚 samosa originated in central Asia and the Middle East . You people are 🤡🤡
Qual o tipo da farinha? É farinha de trigo?
If U don't appreciate it why you watching.Others appreciate what U don't..So quit girl.
😊p
Y1
Takes to long
boring
Thank you so much for your wonderful recipe I am your new friend in new subscriber please connect with me