No one has created the gluten free wrappers as of yet and I think you should create it and get into business selling the gluten free wrappers and you will be very successful please do - you will have many customers. I will tell my family and friends and we will wait for you to start it. You're the perfect person to do it because you look like you're very knowledgeable with making all kinds of wrappers. Thank you so much 🙏!
We in Morocco have been using this method for a long time. There is a traditional Moroccan method for making bastilla sheets, which we call in Morocco: There is anoth er long one to make the bastilla sheets with.We use it in Moroccan bastilla and in Moroccan sweets 🇲🇦 traditions
Au Maroc, nous utilisons cette méthode depuis longtemps. Il existe une méthode traditionnelle marocaine pour faire des feuilles de bastilla, que nous appelons au Maroc : Il existe une autre méthode longue pour faire les feuilles de bastilla. l'utilisons dans la bastilla marocaine et dans les traditions des pâtisseries
These methods look so complex - especially the saucepan and cloth method Why not make a smooth batter and pour in pan and cook both sides ? Even rolling out 5 at a time is a good method but should remove each layer whilst still on the hot pan else it becomes difficult
Samosa is from india we dont make this dough. Google indian original samosa!!!! How 2 make this. It will blow your taste! Indian samosas are famous all over the world
Dont be jelousy telling us indian shit...do we all have to learn from only indians? If u are not interested...dont open the video....telling us indians foolish u.....
God bless you soo much for sharing 🎉
Beautiful sharing my beautiful friend ❤❤❤❤❤👍👍👍👍👍👍👍
💚👍
Bohat hi zabardast👍
FANTASTIK. PREFER NO 1
This is really wow and easy thanks for sharing
Thanks for sharing diff
It's amazing, great 👍 job
Hello dear thanks for sharing TC God bless ❤
Liked the second method.... inverted pan
I like 3rd one method i can try it now
Really helpful. Thank you
Thank you for sharing 🙏
Thank you for showing us these techniques.
Thanks for these ways of making eggroll wrappers
Awesome ❤❤❤
Great job 🎉😮
سلام دوست عزیز
Thank you for sharing
Thanks for giving me Choices. I'm happy and happy cooking 😊. Thanks ❤
Wonderful technique! Thanks
Thank you so much❤ I used the method 3 and I made it really well
Excellent ❤
Thankyou so much👍👌♥️
Really super 👍
The last one gives the best
Thank you for this recipe. Tried so many but always failed. This only makes me do it correctly 🌺🌹
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤GOD BLESS YOU SOOO MUCH MY DEAR!!!
Wow beautyful spring roll sheets🙏🌹👌👍♥️
Thanks for sharing
Thus good 👍🏻
No one has created the gluten free wrappers as of yet and I think you should create it and get into business selling the gluten free wrappers and you will be very successful please do - you will have many customers. I will tell my family and friends and we will wait for you to start it. You're the perfect person to do it because you look like you're very knowledgeable with making all kinds of wrappers. Thank you so much 🙏!
I think the gluten in the flour makes the wrappers flexible and strong. They might break apart with gluten free flour
Method 4 amazed me😮
سلام دوست عزیز
Plz what is that thing she tired, is is cloth or net
Very good ideas
Very interesting.
Very nice 👌 😂I trying
Excellent we make it the same way. The samoosa pastry.
سلام دوست عزیز
Perfecto❤thanks dear
Excelent
It helped thanks dear
💚👍
Very informative sis
Very popular in Pakistan as well
I love a that you show ❤❤❤❤❤
Beautiful ❤️❤️👍👌👏👍
Lumpiang sariwa
Woooow
❤❤❤❤❤❤🎉🎉🎉
😊 happy face 😂😂😂😂😂
We in Morocco have been using this method for a long time. There is a traditional Moroccan method for making bastilla sheets, which we call in Morocco: There is anoth er long one to make the bastilla sheets with.We use it in Moroccan bastilla and in Moroccan sweets 🇲🇦 traditions
Merci beaucoup
Thank you
❤❤❤❤
Can u please add oil in the preparation of the rapper?
30 años después...
Can first method be used to make samosa wraps?
Sure
Kain itu letak minyak ..
Why not use spatula but fork?
@@beatriceserwaa3213 I used fork myself and it came out well
You'll scratch that pan and your mama will smack you hard!
How long do 1 and 2 methods last in freezer?
Au Maroc, nous utilisons cette méthode depuis longtemps. Il existe une méthode traditionnelle marocaine pour faire des feuilles de bastilla, que nous appelons au Maroc : Il existe une autre méthode longue pour faire les feuilles de bastilla. l'utilisons dans la bastilla marocaine et dans les traditions des pâtisseries
The 3rd method anyday
พี่เองก็พาลูกไปพบจิตแพทย์ เพราะน้องไม่ค่อยอยากเข้าสังคม ขี้อายมาก แล้วโลกส่วนตัวสูงพอควร
Nombor guna tepong apa ya.tepong gandum ke
Can't 11:40 we just buy?
Why not using a spade
Did you use oil
Comme prepare les pizzas
Is this recipe good ,those who searching others gossip
Yes correct. Don't search others gossips. Make some recipes.
This can be used for Patti Samosa Sheets 😊
What is the meaning of all purpose flour
Any flour you can get bread flour or cake flour
How can you use a fork on a ‘Non-Stick-Pan,’ the market is full of Spatula, buy one. Sorry this is not a Chinese Spring Roll sheet.
For Samosa ok.
😊p
These methods look so complex - especially the saucepan and cloth method Why not make a smooth batter and pour in pan and cook both sides ? Even rolling out 5 at a time is a good method but should remove each layer whilst still on the hot pan else it becomes difficult
Qual o tipo da farinha? É farinha de trigo?
Y1
If U don't appreciate it why you watching.Others appreciate what U don't..So quit girl.
Samosa is from india we dont make this dough. Google indian original samosa!!!! How 2 make this. It will blow your taste! Indian samosas are famous all over the world
Thank for sharing
Dont be jelousy telling us indian shit...do we all have to learn from only indians? If u are not interested...dont open the video....telling us indians foolish u.....
Indian samosa is not softy it's heavy 🤔
Samosa originated from central Asia and middle East. Google "origin of samosa"
A little learning is a dangerous thing🌚 samosa originated in central Asia and the Middle East . You people are 🤡🤡
Takes to long
boring
Thank you so much❤ I used the method 3 and I made it really well
thank you
thank you