i usually don’t comment on videos but i made samosas using this recipe (i opted for curry powder instead of garam masala as i didn’t have any) and they tasted so good. if you’re looking to make them from scratch follow this recipe, did not disappoint. 10/10
Tried this recipe and my whole family can't stop eating them... No joke😃❤️🌈. Also I found the filling in this recipe was enough for dough made of a total of 3 cups of flour. The filling took me more time to make than the dough. Also, if you want to eat fresh samasos or you don't have time, put the filling inside the samasos, then keep them all in a freezer bag inside the refrigerator for upto 2 days I'd say. Fry them when you want to eat them fresh. Good luck :) And thank you so much for this recipe. (p.s. I'm only 20 yrs old so if you're younger or older, you can definitely do it. I believe in you.)
best samosa recipe i have tried. Dough is perfect... Russian wife said it was the best dough she has ever had for a pierogi, flaky, buttery. Filling was perfect, delicious perfect spiciness. Best of all it was easy for a beginner. Also the video lesson was top notch and high quality. I love this format for cooking recipes.
I was watching an old Indian movie and saw the lady pass these out to some blind children in the movie. So I had to look up what were Simosas. I’m so happy I did. Yours is the fist video I see on how to make these. They look delicious! Thank you for sharing your recipe with us. I need to try to make these!
Everything ALWAYS tastes/works better in fat vs oil. Fat is so expensive to buy however. I've begun rendering my own, but it's a slow process to acquire a decent amount of reasonably neutral flavor fat. (I mention the neutral flavour because Lamb is common in my country, and a possible prolific provider of fat but it implants lamb flavour heavily.)
What I like about this video is there is no talking. Just right to the point and step by step. Some videos talk alot and sometimes 2 minutes of the beginning is just talking. God bless you sir.
I had my doubt making this as the 1/4 cup of water wasn’t enough (just added a little more at a time till it’s right, you’ll know when it’s right), but it definitely worked out. Good recipe. 👍🏾
@@the_efficient_way Thank you I didn't exactly nailed it either on my first try today but I'll definitely be trying it again so I needed to hear this since I felt like never trying it again cause I failed...
I love Indian samosa recipe it,s one of my favorite Indian foods good job & keep it up. You guys deserve a 🌹💘💝🍷🍻🍺💃🙋👍💞💕🍓💖🎀💑👋🎁💋👌👏👏👏🇹🇹🎊🎂🎉for your hard work well done you guys love it very much.
I have already known a recipe for samosa but i want to be really good at this dish, i want it to be my signature dish, so I want to know every small trick to optimise it! This helped with that, so thank you!
I just tried this recipe , and it turned out amazing ! almost like the real deal ! ( I didn't have all the seasonings ) I highly recommend it and I will be using it again! 10/10!!
I've made this exact samosa recipe twice, and my family loves them💯. As for me? I can't get enough off them with green chutney and red chutney 🤤. I made them again tonight for the 3rd time (without frying) and put them in the freezer. That way, I'll have more to snack on in the future. I'm Hispanic and LOVE Indian food 🥹🤤❤. Btw I get about 18 samosas with these measurements. I always end up having about half a cup left of potato filling leftover. Absolutely no food goes to waste in my home, so I save the leftover aloo/potato filling and make it into sandwiches the next day. To the sandwich, I put mayo & green chutney on each slice of bread, then put the aloo filling plus a few cubes of paneer cheese (I sometimes add thin fresh tomato & thin cucumber slices), close the sandwich, toast it in a hot pan, and it's ready to eat, perfection! 🇮🇳🥪✨️👌🏻😁
Made these last night. They were fabulous. I made the filling and pastry the day before, kept them in the fridge overnight, then made up the samosas yesterday. Ate some and froze the others for another time. Tasted very authentic. Thanks for sharing your recipe.
Im from philippines, theres an indian restaurant near our school and i tried samosa, its really good, I hope ill be able to come back after the pandemic and eat one again
I was looking for recipes for samosa: found this and looked no further: it's a keeper: It looks easy and I really like your video as you just get right to it: no talking needed 😊. Thank you!
I made these tonight, and they were so delicious. Pastry was really tender and crisp, filling was warmly spiced and really tasty. My first time at making samosas and I will definitely be making them often from now on. Yuuuuum!
Hi, cooking foodie, just to let you know that I tried making samosa this evening and I baked in the oven as per your instruction. I made another dough as there are still so much fillings left.. Half of it I baked and keep in the fridge after they cooled down for tomorrow breakfast. The other half I freeze it immediately after the filling and shaping. I have tried 1 piece and it was tasty and healthy as I baked it. Was wondering if you can teach me how to defrost the frozen samosa so that I may bake it or fry it the next time.. Thank you for the great recipe and stay safe and healthy! Btw, I am going to try your chocolate mousse cake soon, seems so tempting! 👍🏻😋🇸🇬💕
Thanks for sharing this recipe! I've never heard it before my boyfriend said me that I had to eat it 'cause taste really gut, definitely I'll make for him. Together we are fasting Ramadan (for me it's the first time) and..let's try it🤤😅
Definitely going to try making these samoosas. Ive been looking for the readymade samoosa dough for the longest time ever. Never thought it was this easy. Thank you so much. Will make chicken and mince fillings as well 👍👍🙌
Thanks! As a white guy who lived in Pune for work for a few years sometimes i really miss the street food. Best and spiciest samosa i ever had was from old lady at the Rajkot airport in Gujarot. She asked if i wanted the spicy version or the normal... i asked for spicy, she warned me again LOL but i ate 3 of them and got mad street credit from her.
This is the best recipe I have ever used I am a kid I love baking I usually bake or make untasteful meals but this recipe really inspired me and I used it and everyone loved am even planning to make more today this really earns you a subscription thanks for the recipe good day to you 🥰🥰🥰🥰🥰😘😘😘😘😏😏😃😃✔️
Hi there, I'm here to thank you for the wonderful recipe. As soon as I watched it, I loved it. I did it it was so delicious and mesmerizing! The whole family loved it, and thanks again!
Looks great and it’s exactly what I was looking for . No one show exact measurements which you did thank you .that’s what I need .definitely going to try soon inshallah.🙏🙏
i usually don’t comment on videos but i made samosas using this recipe (i opted for curry powder instead of garam masala as i didn’t have any) and they tasted so good. if you’re looking to make them from scratch follow this recipe, did not disappoint. 10/10
I'm definitely going to try it out for Sunday
@@lornapillay1328 do it!
Very true. Mine came out very good using this recipe
Made this a few times and loved it
I will try to make them with garam masala and other recipe with curry powder, I probably will like both :)
Tried this recipe and my whole family can't stop eating them... No joke😃❤️🌈. Also I found the filling in this recipe was enough for dough made of a total of 3 cups of flour. The filling took me more time to make than the dough. Also, if you want to eat fresh samasos or you don't have time, put the filling inside the samasos, then keep them all in a freezer bag inside the refrigerator for upto 2 days I'd say. Fry them when you want to eat them fresh. Good luck :) And thank you so much for this recipe. (p.s. I'm only 20 yrs old so if you're younger or older, you can definitely do it. I believe in you.)
best samosa recipe i have tried. Dough is perfect... Russian wife said it was the best dough she has ever had for a pierogi, flaky, buttery. Filling was perfect, delicious perfect spiciness. Best of all it was easy for a beginner. Also the video lesson was top notch and high quality. I love this format for cooking recipes.
Is the dough supposed to rise? Mine hasn’t after covering for 30 mins!
No,u are not making bread or doughnut..no yeast added..rest for the gluten build itself n rill abit softer
I was watching an old Indian movie and saw the lady pass these out to some blind children in the movie. So I had to look up what were Simosas. I’m so happy I did. Yours is the fist video I see on how to make these. They look delicious! Thank you for sharing your recipe with us. I need to try to make these!
Used this with ghee and tried the oil. Oil is a no for me but the ghee dough is so amazing. Thank you for this.
Everything ALWAYS tastes/works better in fat vs oil.
Fat is so expensive to buy however. I've begun rendering my own, but it's a slow process to acquire a decent amount of reasonably neutral flavor fat. (I mention the neutral flavour because Lamb is common in my country, and a possible prolific provider of fat but it implants lamb flavour heavily.)
What I like about this video is there is no talking. Just right to the point and step by step. Some videos talk alot and sometimes 2 minutes of the beginning is just talking. God bless you sir.
Thanks for sharing this recipe, will definitely be making them for Ramadan 🌙💚
Zahraa Lol Im doing the same but with bought frozen samosas.
Salam alekum ya habibi!
@@amit7257 waalaikumsalam warahmatullahi wabarakatu
a
Check out this sweet samosa recipe 👉
ruclips.net/video/rJPJMI_wmPg/видео.html
I had my doubt making this as the 1/4 cup of water wasn’t enough (just added a little more at a time till it’s right, you’ll know when it’s right), but it definitely worked out. Good recipe. 👍🏾
+1
Thank you for the recipe making it tonight for Ramadan 😊☪️
Did u make it?
Thank you
Making your recipe
They came out perfect on my first attempt day before yesterday. 😁 Thank you so much for this recipe. Love from SA 🇿🇦
well done i tried but failed :(
@@TKM12 To nail a recipe on first attempt is not everyone's luck but I definitely believe that you will nail it if you try again. 💜💜💜
Yeah😊 event me to sis
@@the_efficient_way Thank you I didn't exactly nailed it either on my first try today but I'll definitely be trying it again so I needed to hear this since I felt like never trying it again cause I failed...
This makes my mouth water! I haven't had a good Samosa for years! Now is the time to try to make them! Thank you!
Bos
me too :)
I can't wait to try them, this is the best recipe I've seen so far, the spices will taste amazing.
Made this for iftar tonight and it was great!! Omitted the cashews and green chilis. Added 2 tablespoons of cilantro and it was perfect.
Same! İm doing this for iftar at the moment! And its gonna be the first time we trying indian food im so excited
I made these today. So so sooooo goooood!! Thank you!
Wow. great! Actually I have never ate Samosa. It looks delicious. RUclips's charm is that it allows me to learn new food from afar😍👍
Samosas are delicious.
I like the meat one
Wat
Stfu
Wow I love your method it's so easy. Thank you for your help we really enjoyed it Thanks again THE COOKING FOODIE.
I love Indian samosa recipe it,s one of my favorite Indian foods good job & keep it up. You guys deserve a 🌹💘💝🍷🍻🍺💃🙋👍💞💕🍓💖🎀💑👋🎁💋👌👏👏👏🇹🇹🎊🎂🎉for your hard work well done you guys love it very much.
I have already known a recipe for samosa but i want to be really good at this dish, i want it to be my signature dish, so I want to know every small trick to optimise it! This helped with that, so thank you!
I just tried this recipe , and it turned out amazing ! almost like the real deal ! ( I didn't have all the seasonings ) I highly recommend it and I will be using it again! 10/10!!
Gonna make it for Ramadhan❤
10/10 I'm already recommending the recipe video to friends. Made it for Xmas and it was a big hit. I'm making it again for Silvester today 😎
Thanks, glad you liked it ❤
Well made!
Much love from Switzerland
I've made this exact samosa recipe twice, and my family loves them💯. As for me? I can't get enough off them with green chutney and red chutney 🤤. I made them again tonight for the 3rd time (without frying) and put them in the freezer. That way, I'll have more to snack on in the future. I'm Hispanic and LOVE Indian food 🥹🤤❤.
Btw I get about 18 samosas with these measurements. I always end up having about half a cup left of potato filling leftover. Absolutely no food goes to waste in my home, so I save the leftover aloo/potato filling and make it into sandwiches the next day. To the sandwich, I put mayo & green chutney on each slice of bread, then put the aloo filling plus a few cubes of paneer cheese (I sometimes add thin fresh tomato & thin cucumber slices), close the sandwich, toast it in a hot pan, and it's ready to eat, perfection! 🇮🇳🥪✨️👌🏻😁
I tried making the samosas.
THEY TURNED OUT AMAZING! Best samosa recipe
Good. I was hoping someone had tried this recipe already. I'm going to give them a go now. 🙏🏻👍🏻
Hi, I am planning to make them, too, but I was wondering if they are spicy since children will be eating them, so I should leave out the chili?
I love this video plus the music. I can look everyday and it looks so simple.
Thank you for the recipe
Im going to try it. Thank you for the recipe❤
Made these last night. They were fabulous. I made the filling and pastry the day before, kept them in the fridge overnight, then made up the samosas yesterday. Ate some and froze the others for another time. Tasted very authentic. Thanks for sharing your recipe.
I’m an Indian & it’s just perfect samosa ❤️ keep rocking 👍
❤
This dough is the one I’m looking for so long👌
❤😍
Do you use warm or cold water
Easy to follow. I tried this today and it turned out perfect.(except chili powder, 😊)
Also i added 1/2 cup if water
And 1/4 cup oill❤️
Im from philippines, theres an indian restaurant near our school and i tried samosa, its really good, I hope ill be able to come back after the pandemic and eat one again
Made these quite a few times now there so delicious .you wont be disappointed ❤
❤
Thank you so much for uploading this recipe for Samosa. I’m planning to prepare Indian food at home someday.
I do not know how to cook but I love watching food related videos because they are delicious and wonderful
السلام عليكم ورحمة الله وبركاته🖤
لذيذه سلمت اليدين 😋 شكراً
مبارك عليكم شهر رمضان🕊️💚
It's yummy 😋
I was looking for recipes for samosa: found this and looked no further: it's a keeper: It looks easy and I really like your video as you just get right to it: no talking needed 😊. Thank you!
I can’t wait to make these they look delicious❤ Thank you so much for sharing this recipe
I made these tonight, and they were so delicious. Pastry was really tender and crisp, filling was warmly spiced and really tasty. My first time at making samosas and I will definitely be making them often from now on. Yuuuuum!
Bella, I had never heard of this recipe. Good!
Delicious, thank you for this nice recipe. Can i cook them in air fryer instead of frying ..?
Great question!
I'm wondering that too
I think you could
Yeah just double the fry time & use cooking spray half way through cooking time. I would try using a thinner dough so they would be crunchy.
Amazing! It looks just perfect 😋👍🏻💯
Hi, cooking foodie, just to let you know that I tried making samosa this evening and I baked in the oven as per your instruction.
I made another dough as there are still so much fillings left.. Half of it I baked and keep in the fridge after they cooled down for tomorrow breakfast.
The other half I freeze it immediately after the filling and shaping.
I have tried 1 piece and it was tasty and healthy as I baked it.
Was wondering if you can teach me how to defrost the frozen samosa so that I may bake it or fry it the next time..
Thank you for the great recipe and stay safe and healthy!
Btw, I am going to try your chocolate mousse cake soon, seems so tempting! 👍🏻😋🇸🇬💕
support me
Very useful and easy recipe; thank you.
I’ll be making these for Christmas snacks 🎉
🤙
Thanks for sharing this recipe! I've never heard it before my boyfriend said me that I had to eat it 'cause taste really gut, definitely I'll make for him. Together we are fasting Ramadan (for me it's the first time) and..let's try it🤤😅
Looks wonderful. First time Samosa maker here!
Hello Linda
Thank you for the recipe and for the ingredients list. I will come back every time when I want to make samosas.
Yayyyy! I really love samosas because they looks like curry puffs. I love curry puffs too. Great recipe. See u next time.
Thanks 😊
@@TheCookingFoodie what's the song in the background at 1:46?
Definitely going to try making these samoosas. Ive been looking for the readymade samoosa dough for the longest time ever. Never thought it was this easy. Thank you so much. Will make chicken and mince fillings as well 👍👍🙌
Thanks! As a white guy who lived in Pune for work for a few years sometimes i really miss the street food.
Best and spiciest samosa i ever had was from old lady at the Rajkot airport in Gujarot. She asked if i wanted the spicy version or the normal... i asked for spicy, she warned me again LOL but i ate 3 of them and got mad street credit from her.
Gujarati spicy levels are nothing. You should eat real spicy food in Hyderabad
@@dollartreeshark6786 Hyderabad Briyani is the best
The samosas were amazing , i have tried so many different recipes and this one is my favourite thank you so much for sharing this recipe 😊
This looks terrific, can't wait to try the recipe !
OMG! The stuffing seems absolutely delicious. I don't need the pastry. I can just eat the stuffing as it is. P.S.He's nice hands :-)
Beautiful presentation. Very easy to follow! Thank you! ❤
What soundtrack is in the background? It’s sounds amazing! I’m trying this recipe today
Who else is looking at this during quarantine but cba to make it😭😍
The best recipe ever.have been struggling to make samoosas.you are simply the best.thank you
❤️
This is the best recipe I have ever used I am a kid I love baking I usually bake or make untasteful meals but this recipe really inspired me and I used it and everyone loved am even planning to make more today this really earns you a subscription thanks for the recipe good day to you 🥰🥰🥰🥰🥰😘😘😘😘😏😏😃😃✔️
Thanks for the tip on the Carom seed in the dough
I have made it and was awesome 10/10 ,,,must try this
Thank you....
Inshaallah definitely i will try it for iftaari.. 💜💜
Thank you so very much for your easy to follow instructions
Wow!! Thank you so much for sharing Indian recipe.😍
Very beautiful idea Thanks 🥰
looks delicious , do you have a video for the sauces?
Hello, thank you very much for sharing your exquisite recipes. For me, this is the best cooking channel I have seen on RUclips so far.
Love to try your recepie sir from south Africa ❤
This is my favourite channel, everything cooking from here is amazinggg.thank you
Thank you! ❤
I will skip peas 🫛 n cashews , recipe looks good 👍🏻 defo I’ll try
I tried today, very nice.. my children love it🥟🥟☕
I make these all the time! Best recipe ever ❤❤❤ amazing
So perfect thank you! I brushed with oil and air fried, came out great!
my fav during ramadhan 🤤
I freakin’ love you channel I literally have at least 50 of you videos saved to my watch later list in YT
Omg thank you The Cooking Foodie I❤️your channel and I love your recipes
I've always had a big problem eating Samosa. The meat always tastes weird or spoilt. I can't wait to make it with this recipe 😊
Meat??wtf??
I don't think that was a Samosa buddy 🙄
@@vasudev8421 Ever heard of beef samosa, buddy?🙄
Hi try the potato ones they are much better..just a suggestion rest is totally your choice..😊
@@tobi3532 most people from India don’t eat beef
@@dalemartin7886 well, I'm not from India
It´ s amazing. It looks like Vietnamese Cha Gio. Thank you!
Q
Q
Tf is cha gio it i sasmosa u mffff
I don’t know what kind of Vietnamese food you’re eating but it looks nothing like cha gio…
It is national food of North part of India, for a examplle Punjab
With mint chutney! Yum
Simple, short. Great video
❤
Mhhhh I’m making this on Ramadan jizakallah hair for Sharing this
I really like this recipe. Thanks for showing us.👍🏼
Ayay,my boss are fasting today ,so i will try this samosa ,it looks tasty thanks for sharing
I tried it and it was really tasty. Thank you for sharing
I don't cook but by watching this I made it n my mum loved it thank u
Congratulations in advance for 2.8 million 🎉❤
Haha thank you 😊 ❤
Tried this recipe yesterday and my family loved it. Thank you!
Hi there, I'm here to thank you for the wonderful recipe. As soon as I watched it, I loved it. I did it it was so delicious and mesmerizing! The whole family loved it, and thanks again!
Thank you so much ❤
Glad you liked it 😊
Love your recipe looking forward to make and try it
❤❤❤❤
Perfect video of everything that I wanted to know! Bon appetite!
Thank you so much ❤.Very tasty recipe 😋
Hi, great recipe, I will try it out!
Btw, you forgot to mention onion in the ingredient description.
Thank you 👍🏻😋💕🇸🇬
Tasted great. Served with chana masala and had a wonderful meal. The filling was perfect. I used a potato ricer. Thanks for the recipe.
Best teacher
Great resepy and presentation
Best samosa 👍😊
Thank you for the easy recipe !! definitely making this during Ramadan :)
Looks great and it’s exactly what I was looking for . No one show exact measurements which you did thank you .that’s what I need .definitely going to try soon inshallah.🙏🙏
For ramdan good recipe thanku so much 💞💞❤️
Wow i tried this receipe....it's so tasty ... i recommend ❤
Check out this sweet samosa recipes 👉
ruclips.net/video/rJPJMI_wmPg/видео.html
Hello Kartika
Thanks for the recipe....can one keep the samosa in the freezer before frying (if I don't want to fry immediately)
Yes u can
@@aishanashon1056 1
Of course u can buy frozen m ones from shops so I.think we could freeze it untilneeded
I love samosas and punjabi culture so thanks for this gov'nah bruv
im 12 and made this by myself very easy and delicious tysm
WOOOOOOOW .. THE BEST FOOD EVER🎉🎉