Custard Crepe Cake＊Without Oven｜HidaMari Cooking
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- Опубликовано: 2 окт 2024
- ▷Ingredients:
■Crepe(φ16cm×20crepes)
2 eggs
40g cane sugar
1g salt
75g cake flour
250g milk
20g melted butter
■Whip custard cream
2 egg yolks
50g cane sugar
10g cake flour
200g milk
1/2 vanilla beans
200ml heavy cream
20g sugar
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/ @hidamaricooking
I don’t even know how to explain it but these videos help me with my OCD. Maybe it’s because they make all the food so nicely but idk it just makes me feel better
Brooke Thole You should skip the bloopers at the end of the video...
Ikr feel so good watching this
LoMiTSPDoS🍪🍪🍪🍪
309@12🍭🍭🍭🍭
珍しく食べるのに苦戦してる😂
親近感😂
卵黄ときび砂糖混ぜてる時の音最高…同士いますように…‼︎
うぽつです！
ボウルの下に引いてあったハリネズミのタオル(？)かわいい🙌🙌
At the very end she tops the cake with a neutral Nappage. ナパージュ in Japanese.
From wiki:
Nappage is normally an apricot glaze and is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.
But in this video she is using a neutral nappage which is made from pectin, water and sugar also sometimes lemon juice.
that ending xDD the struggles are real
That unnerved 'tsk' sound got me
I know, the struggle is real. X)
Magnifique as usually 👍👍👍🍷🍷🍷
MoSQEU
🍪🍪🍪🍪🍪🍪
Mos
ミルクレープの透明なキラキラした物が【ナパージュ】という物だと知れたのは、個人的に素晴らしい発見でした(笑)
いつもすてきな動画なので、たまにみるNGシーンにほっこり&親近感わきます♡
yes we need more video like this without oven cooking is something we really need! because not everyone has oven in their house. thank you for making this video.
最後のクレープ崩れてくところが可愛かったですｗ
I'm proud to say to myself I'm not wasting time watching your videos, given I love it all!!😍😍 Keep it up!
I tried cooking this two days ago, it is really delicious! Loved it 😍😍😍😍 thank you so much for the recipe!
10:53 Me, trying to put my life together.
The end of the video.. Is so me when trying to make crepes..😅
Ok I'm a boomer I know but with the "without oven" in the title, my reaction was like : why would you make crepes in a oven??😂😭😂😭😂😭
MoSGoSGJES
Your beverage looks tasty. You should make some of the complicated or with effort ones in your video, it satisy me lolz
7:13ぐらいからの、カスタードクリームがペロンってなって、ペチンってなるとこ、なんか好き(小並)
わかりますw
Si eizneiznekznekxnekd endndknzjendjendkenxkenxkendkenxkenzkenxkdndj dije zjendkendndndnje djendkendjendn
I made this today and it was great! Let it stay in the fridge for an hour after assembling it
最後のとこかわいいw
I made this and it was so nice, it took me three hours but worth it, only thing is is that it was a bit too sweet for me but I can just add less sugar to the cream next time, I added strawberries and it was super nice😆
It's been a while since you made crepe cakes, they make my mouth water 🤤
Looks decadent and I am already imagining the taste with all of those rich ingredients. Loves it and it is definitely in the list of delights that my daughter and I will do for dessert. Thank you.
今日 つくりました 〜 ！
クレープは上手くできたのですがカスタードクリームがうまくいきませんでした、、バニラエッセンスで代用したのですが味が、、見た目は綺麗でした 👍🏻
wow that looks delicious! I love custard! ❤Thx for the recipe, I'm gonna try this next week, we're having an open house and I'm in charge of the dessert ❤❤❤
生地とクリームの素材がほぼ同じってのが面白いですね
What was that last ingredient you added on top of the crepes?
Thank you for this beautiful video. 🌼🌿🌼
Vilma Bock that might be a jelly.
Nappage or apricot glaze, in japanese napaju ナパージュ
It was aspic
Thank you Beautiful People! 🤗💙🤗💙🤗
Vilma Bock
It is nappage.
From wiki:
Nappage is normally an apricot glaze and is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.
But in this video she is using a neutral nappage which is made from pectin, water and sugar also sometimes lemon juice.
-Use google translator to read this article in Japanese about an experiment using a neutral nappage on fruit. You can see how useful it is.
ナパージュ
www.cotta.jp/special/article/?p=1680
7:15
カスタードがどぅるん！て出てくるの笑った
this looks so cute! i'd probably like to top it with some fruit jam too
Thank you for he wonderful videos.. Can you show how to make the tea or the drink you drink at the last... In fact you can make a video to show all the drinks in one video please
I'm going to take a guess and say it's milk with cinnamon and vanilla in it.
It does looks like milk with cinnamon, not sure about vanilla though
You are so neat in doing your work! Love it!❤❤❤❤❤
I love your teddy and porcupine kitchen towels 😍😍😍
とてもおいしいようです！私はあなたのレシピが大好きです。
شكرا وصفة لذيذة 😊😊.
クレープを焼くのは、やっぱりフライパンが一番…＿φ(．．)💡
I love your cakes ! 😍
10:59 lmao the struggle is real 😭
when you mix the flour and the batter 😭😭😭😭😭
Son muy sabrosos porque ya les hice algunos pero quisiera que por favor también la receta salga en español para poder compartir con mis hermanos y amigos yo tengo que decirles como tienen que hacer para que ellos hagan ayudemen por favor les agradeceria mucho soy de Ecuador ciudad centro de Quito
プレート買ったんですね！
ミルクレープって食べ方色々ありますよね🤔私は1枚ずつフォークに巻いて食べる派です。
Your crepe recipe is my go-to recipe-it tastes even better the next day. Thanks for sharing
Thank you so much for this wonderful recipe ma'am ! Luv you
Hypatia Grey really ...man
Why you cook so good
I like your cooking
This video is so fun!
今日も安定ですね
Hida Mari cooking I can't speak. I love you.... without show ur face, voice anything but wordless...... Mouthwatering 😋😋😋
端を切ってない感じか好きです笑
Oh God, when I finally saw those tender soufflé pancakes dolloped with homemade whipped custard cream filling, crowned with frosting 🧁 and artfully decor raspberry topping ...my mouth started drooling uncontrollably 🤤. I’m so embarrassed 😩
Mam,what was the name of the drink u added it in a glass of iceballs??nice recipe mam..😍😍😍please can any one tell me..
I think it's milk tea.
@@gloriaochoa7396 thank u sister....
😍😍😍😍
here for the hedgehog towel
hidamari, can we use vanilla extract instead of the vanilla bean? will it make the custard too liquidly?
ホットプレート来た！これはスフレパンケーキリベンジの準備ですね？
頑張れー！
HidaMari san, can you make video about bubble tea with the tapioca pearl. I really want to see you to do it
I love all your cooking videos. 😊👑
Every food you make is an art!!! 🌵
What did you add on top? Is it frozen jelly syrup?
ひだまりさんは余った卵白をどうやって使い切っていますか？
いつも卵黄を使うスイーツを作る時余ってしまって…
Im droolingggg. Ur amazing 😭❤ can i pls ask what camera u use?
i use EOS 80D^^
I ALWAYS LOVE YOUR VIDEO💜😍💜
Как все аккуратно. Сколько не рецепт смотрела, больше процессом наслаждалась
Delicius this desh you sharing, greetings and good day🍀☘️🌼🌺🌺🌼🌸🌹🌷👏👏🌸🌼🌺
Selanjutnya, terus sertain versi bhs. Indonesianya ya kak :)
siempre me ha gustado tu forma de cocinar, pero esta vez no la he entendido 😕
作ったことあるんですけど、やっぱこれ生地が分厚くなりがちなんですよね
面倒くさいのでホットケーキミックスでやりましたし
やっぱ生地をしっかり作れば薄くなるんですかね？
What is the clear frosting stuff that was put on at the end? And what was the drink?
Lol, love the bloopers. =D
madiantin ::::
It is nappage.
From wiki:
Nappage is normally an apricot glaze and is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.
But in this video she is using a neutral nappage which is made from pectin, water and sugar also sometimes lemon juice.
-Use google translator to read this article in Japanese about an experiment using a neutral nappage on fruit. You can see how useful it is.
ナパージュ
www.cotta.jp/special/article/?p=1680
I am in love with your cooking videos 😍🤗
最初の卵割るところのタオルの柄一瞬卵の殻が入ってるかと思ったwwwwwww
全く同じこと思ったw
This is easy to make but the reason why I may not be able to make it is not having the right equipment... the mixer is my big problem and strainer... I can only make the crepes not the cake itself... 😢😢😢 I really wanna make it so bad...
Thank u so much hida mari excelent crepes.♡
** nice recipe **
Alta receta +10 lince😎👌🏾
Yummy!😋
I want to try to do them!
Thank you for your video!😘
カスタード版のミルクレープって凄く美味しそう！😆まだ一回しか作ったことがないので、次に作るときはカスタード入れてみます🎶
What’s that clear stuff that goes on the top at the end?
Yes. I need to know too!
Me dio hambre 💕💕
As they say in Russia, the first pancake is always a lump. My problem will be the merenge, however.
すっごい美味しそう🤤
クレープ作ってみたいけどクレープパンないし。フライパンもちょうどいいサイズがない😭
失敗の映像載せてくれるのありがたい！
Heya! Just a question :^) Does it make a difference if I put the custard in the fridge rather than the ice bath?
You deserve zillions of hearts.
Question: what was that jelly thing you put at the end?
I also want to know what is that transparent jelly that you put on the top!
According to another comment it is nappage or apricot glaze.
@@Criss0821 thank you so much!
You was struggling to take a bite of cake😂😂😂😆😆
10:54
草
クレープを焼くのがめちゃくちゃ上手ですね！！👏美味しそう！
クレープ作るのは好きなんですけどなかなか上手く焼けないんです😅
ミルクレープ作って練習しますー☺️
what is the transparent sticky thing at the end of the video?
I was ALSO wanting to ask EXACTLY that! I am SO curious.
Surely some clear Gelatine (Jello) ??? 😏 THANKS for asking!🙏💪👌😍
Nappage or apricot glaze... according to another comments.
キラキラした透明のナパージュ•ブルーベリー•ラズベリー•チャービル•花のマシュマロフォンダントをトッピングした、オーブンの代わりにフライパンで作れる、カスタードクリームのミルクレープケーキは美味しそうですね🤤💙🌼❤️🍓💛🫐🤍🌿🍰
わざとクレープのまわりを切らないところ…好きです(*ﾟ∀ﾟ)
最後の崩れゆくところからが面白かったですww
Your recipe watching compels you to rush to kitchen for preparation, look so mesmerizing. Stunning, attractive, alluring, pleasant, nice looking....... (Endless)
ㅋㅋㅋ오늘 마지막 너무 귀여우세요! 노력이 느껴졌어요. ㅎㅎ 커스타드 크레페 너무 맛있을것 같아요.😋 ㅠㅠ오늘도 좋은 영상 감사합니다❤
What's that clear jelly you put on.
ひだまりさんのお菓子作りの動画が1番好き🥰
โอ้โฮเครปเค้กน่ากิน..จังเลย..
İt is too much stuff for just crepes and instructions are not clear.. what do you mix together?
Wow🔥🙃
ひだまりさんのクレープ挑戦してみました‼️観てたら無性にクレープ食べたくなってきちゃって(笑)
私、料理は好きでも失敗作が多い下手ッピなんで、気をつけたつもりが案の定 初めてのカスタード焦がしちゃって(^^;
見た目はお焦げ達がバニラビーンズの代わりになってくれました(*≧∀≦*)笑
それで、シナモンでもプラスしてみようかと、適当にパウダーを入れて、最後に生クリームと混ぜて味見したら、思った以上に美味しくて🤭✨
自分で言うのもなんだけど💦シナモンの味だけど、モンブランの栗ペーストっぽい感じもして🌰
現在、冷やして食べるの待ってる途中です*\(^o^)/*
Where is custard in your Recipe?
sinceramente tus recetas son un regalo de los dioses, tal vez noleas esto, pero me emociono cuando veo tus recetas, soy como una niña con juguete nuevo , gracias por compartir
No one uses an oven to make crepe cakes.... so um...
今度つくりたいのですが、間に挟むクリームを生クリームだけか、生クリームとカスタードクリームを交互にするか、生クリームとカスタードクリームをまぜるか迷いに迷ってます！どれが1番美味しいと思いますか？！
what is the last ingredient ? Jelly ?
美味しそう！😆
I love you! Keep up the great videos!