@@mukuroikusaba2223 Serotonin is the hormone responsible for sadness , dopamine for happiness , and s-he said that those vedios gives him that and I'm wondering why only lol
@Cat Princess 101 waitt for reall ?? That's what they told us when studying for my baccalaureate degree , I'm bio major , if ur right I have to search this and correct my self , thank u , first time ever knowing that both are for happiness I -
the end results look so much better than the ones from baking tv shows like they out it in the oven and then take out a whole machine made pie xD.... Yours Looks GOD DAMN *REAL*
@@shoyohinata2626 There is no obligation for anyone to use They/Them pronouns if a person doesn't want to. I mean, I don't really use those unless someone told me to call them like that. And the person cooking is a she, it's pretty obvious when watching her vlogs videos. No hate, just saying my opinion.
Hidamari-san is the best! She uses clean and simple tools in clean and minimalistic kitchen view, no distractions there. She has no jewellery on, uses gloves, is patient and thorough, and *_lets the food do the talking!_* Thank you so much Hidamari-san for cheering me up 💜
I made this beautiful pie using pears instead of apples, and ground almonds instead of cake flour in the pastry cream. Was divine! Pears and almonds are a good match.
I made this pie today and it was absolutely phenomenal 😍 I added a little bit of cinnamon for it to fit my taste, I had some difficulties with the pie crust since my kitchen is wat to hot and when the crust get warm it becomes easy to tear, the custard was not to sweet and it really complemented the apples
That looks amazing! And your pastry dough looks and is prepared like puff pastry with less folding and rolling. Seems like a friendlier version of a puff pastry that I would be very willing to try. Absolutely beautiful. Lovely basket weave top. Reminds me of my grandmother's scrumptious apple and cherry pies. Thank you! 🍎🍒🥧
Ingredients measured in cups (metric, for future reference, not exact but approximate amount, works well) PIE CRUST 2 cups all purpose flour 3/4 cups unsalted butter 1/2 cup + 1tbsp chilled water 2g salt (eyeball the amount from the video) CUSTARD CREAM 1 cup milk 1 tsp vanilla essence 3 egg yolks 3 tbsp + 2 tsp brown sugar 1 tbsp + 2 tsp all purpose flour APPLE CARAMELISE 2 apples Juice of 1/2 a lemon 1/2 cup cane sugar (don't use white sugar it won't caramelize with water and it will crystallize) 2 tsp water 2 tbsp unsalted butter GLAZE 1 egg yolk and 1 tsp water
I tried making this recipe! One of the best apple pie recipe there is! I topped it with plain heavy cream, goshh crazy delicious!!! A must try recipe guys! I’m definitely going to try your other recipes! ❤️❤️❤️
Thanks for this tip! Although didn't she use the second half of the dough for the lattice top? That's what it seemed like to me. Still, you are on to something - I compared the total weight of this 15 cm dough to that of a pretty standard recipe for a 9" /23 cm double crust pie dough, and it comes to around 80% of the weight. So it does seem close to enough for double the size of pie! I did notice that she makes the bottom crust quite thick, so I wonder if that is part of the reason? I'll try and make it soon and see how much weight dough is leftover.
Here are some tips on making crust for the pie 1. When using ice cold water add around 6 to 7 ice cubes (yeah very cold) and then strain the ice cubes out 2. Freeze the butter in the freezer for you to have more time 3. You can use a food processor, mixer with the paddle attachment, or even 2 forks to mash the dough 4. Wear gloves 5. I recommend freezing the dough for 30 mins to overnight and taking it out and putting it in the fridge for roughly 30 to 1 hour before using Also make sure that your filling isn't too hot when finishing
Hello! I'm from Kazakhstan. I just made this cake, it turned out very good. I used to watch your every videos, but it's my first time cooking by your recipe. I really enjoyed while making it. Thank you so much!
Right from the first minute till u cut the piece of stuff watever u prepared is just soooooo soothing to watch. Just the thumbnail is more than enough for anyone new to subscribe to this channel. More love to you HIDAMARI 💖💖😘😘. Keep baking and keep us making happy as the way you are now !! Thank you.
Add vodka instead of water. Or if you want to add some aroma, whisky works too. Spirit will vaporate more than just plain water, leaving a crustier dough
Hola muy hermoso todo lo que hace lástima que sea en inglés los procedimientos 😊🤤y cuando degusta hasta agua se me hace en la boca 🤭 graciasssss por compartir sus recetas 👍
I have tried it and it was sooo yummy! My family especially loved the crust. Thank you very much for the delicious recipe! . このレシピ作って見ました！とてもおいしかったです。家族は特にそのパイ生地が気に入ります。ありがとうございました！
😍 Update!!! I made it! Like every year when I try a new recipe I make it ahead of time, to try. It's a hit!!! It was beautiful and so delicious. This is going to be a staple dessert! Thank you so much! ♥️🍎♥️ Added the recipe to my replies.
The recipe: First off do not punish yourself buy the puff pastry! I've never been able to it make when I've tried it. And there was a bunch of trial and error on my part. Do not use green apples they will turn to mush in this recipe. I found the honeycrisp and jazz apples to do very well. For the custard cream: 1 C Whole milk 1/2 vanilla bean or 1/2 t of vanilla 3 egg yolks 3 T cake flour 3 T cane sugar 1 t salt - mix the egg yolks, cake flour, salt and sugar till pale in a mixing bowl. - In a pot, you're going boil the milk and vanilla over medium low heat until it is it steaming. Temper the milk into egg mixture, slowly; put back into the pot to continue to cook till thick. Strain it with mesh strainer. Take Saran wrap and press it to the top of your custard so it does not develop a skin and cool it. You can make this ahead of time. Apple caramel goodness: 2 Apples cut and peeled 2 vanilla beans or 1 t vanilla 1/2 a lemon juice 4 T cane sugar 1 T + 1 1/2 t Water 2 T unsalted butter - put the apples in lemon juice - in a pot add the sugar and water over medium heat (do not stir) when there are big bubbles add the butter and then the apples without the lemon juice, then when the sauce thickens add the vanilla of your choice. Now reduce the then let cool. Crust: when you are working on it, it is important to keep the puff pastry cool it helps with the flaky 🤗 After you are done assembling and decorating the pie. You can do an egg wash which is about one egg yolk to 1 T water. Now the fun part if you have an oven that allows you to actually enter the temperature this will be easier for you. 392°F for 20 minutes then 356°F for 20 - 25 minutes * If you cannot get these temperatures on your oven, get it as close as you can. And keep an eye on your pie. You worked hard on it!!! Let it cool! Enjoy! I hope this helps you out.
Everything you cook looks so beautiful and delicious! Where did you learned it all? You could tell us how did you learn to bake so beautifully. 🙈 You are inspiring me here in Brazil. 💗
@@desumichan6191 guys can be cooks, too! besides, i don't think they've ever mentioned their gender on their channel. it doesn't matter, anyway. there's no need to insult anyone!
@@dark_attribute I agree. Thank you for speaking up - so few do speak out against Internet nastiness so it's pleasing to see when someone does. Thank you again, good person.
Imagine being friends with someone who cooks so beautifully. Dessert at your home must be a sight to behold.
Annnnnnnnnnd doesn't make a mess!
And .. she is so calm .. i love it ..
@@PieterPeter-ud7wf ahhh .. he is à man .. 🙋
@@abdelhakzerdali8756 i didn't know too ;-;
Pieter Peter Why do people think hidamari-san is a guy??
asian food tutorials are the only thing giving me serotonin at this point and i'm honestly ok with it
Whyy serotonin tho , they're this sad ?!!
Mood 😔 I'm going to try to make one of em soon doe!
@@royalrose9049 wha-
@@mukuroikusaba2223 Serotonin is the hormone responsible for sadness , dopamine for happiness , and s-he said that those vedios gives him that and I'm wondering why only lol
@Cat Princess 101 waitt for reall ?? That's what they told us when studying for my baccalaureate degree , I'm bio major , if ur right I have to search this and correct my self , thank u , first time ever knowing that both are for happiness I -
自分用
0:00 パイ生地
3:37 りんごのキャラメリゼ
6:13 折り込み
7:20 カスタードクリーム
10:27 成形、焼成
焼き時間
200度(予熱必須)で20分、180度で20〜25分
Hidamariさんのレッピわかりやすくて私大好き。ムスリム人なのでお店のパンとか材料はダメなものいっぱい入っていて食べられないからhidamari さんのレッピですぐに作られます。本当に感謝の気持ち持です。
the end results look so much better than the ones from baking tv shows like they out it in the oven and then take out a whole machine made pie xD.... Yours Looks GOD DAMN *REAL*
She deserves her own show on the Food network!!!!!!!!!
Soo true, she is the best 👍💕
@@beckygriggs7827 they/them pronous we don't know if they are a girl or boy :)
@@shoyohinata2626 She has videos about her life, she is a woman.
@@shoyohinata2626 There is no obligation for anyone to use They/Them pronouns if a person doesn't want to. I mean, I don't really use those unless someone told me to call them like that.
And the person cooking is a she, it's pretty obvious when watching her vlogs videos. No hate, just saying my opinion.
パイの中でアップルパイが一番好きなのに、更にクリーム系で一番好きなカスタードクリームが合体した😱最強です✨
まじそれな
アップルパイにいれるクリームってだいたいカスタードクリームじゃない？あまり馴染みがないならケーキ屋さんとかお菓子屋さんとか行ったら結構あるのでぜひ見てみてください！
やっとオーブン買いました。
寒くてお家に篭ってしまう時間を、お菓子作りの楽しい時間にして行きますよ。HidaMari Cookingさんの動画を参考にして🤗
スーパーにも沢山りんご並びだして肌寒くなってきて、まさにつくろうかなーって思ってたとこにあげてくださったので、これはもうつくるしか
ない
E T mi potresti dare la traduzione in italiano?🙏❤️
@@BestOfCake
ここで宣伝しないでください
@@matiorese7078 voi italiani mi fate schifo
His diary has ended here...
Hidamari-san is the best! She uses clean and simple tools in clean and minimalistic kitchen view, no distractions there. She has no jewellery on, uses gloves, is patient and thorough, and *_lets the food do the talking!_*
Thank you so much Hidamari-san for cheering me up 💜
12:23
生地編み込むとこ好き😄
分かります！
@@天-h5r
同じ人いて嬉しい😁
あ、空晴れてきた🌞
@@ay873 今日は曇り空でしたが、お日さまが顔を出しましたね。台風19号が発生したみたいです。(￣□￣|||)
@@天-h5r
た、台風!?
晴れたとき天気の子の陽菜ちゃん思い浮かべました
@@ay873 ああー、なんか分かりますw
そういえばこの前体育祭で雨降ってきた時、一人の男子が前に出ていって｢今から晴れるよ!!!｣って言ってましたw
I made this beautiful pie using pears instead of apples, and ground almonds instead of cake flour in the pastry cream. Was divine! Pears and almonds are a good match.
Sounds divine! :D
最近、妻がアップルパイを作り出しています。HidHidaMari様の動画を見せると参考にしますと言って楽しそうに作ってます。有難うございます。
アップルパイって定期的に無性に食べたくなるよね・・日曜の朝から罪なものを・・・
パイ生地がこんなに大変だとは知りませんでした。市販のパイシートに感謝します
最後食べる時に切ったところが切れなくて取れちゃったところを取るのなんかかわいい
私作る時いつも市販のパイシート使ってたのでパイ生地からつくるなんて
さすがだなと思いました！朝から見れて幸せです♡♡
Me: -turns volume up and is half asleep my end of the video-
Ad: *TAXES CAN BE HARD*
Me: *falls out of bed*
😆😆😆😆😆😆😆
Lmfao 😂😂😂
Same. Except mine was
*IS YOUR HAIR STILL GREASY NO MATTER-*
oof
MSO. HyGoToLSA 🐸🐸🐸🐸CES. BVSA
HyUESA HYESA
🐸🐸🐸🐸
I made this pie today and it was absolutely phenomenal 😍
I added a little bit of cinnamon for it to fit my taste, I had some difficulties with the pie crust since my kitchen is wat to hot and when the crust get warm it becomes easy to tear, the custard was not to sweet and it really complemented the apples
hi i was wondering if you know how much cinnamon you used?
I want to eat this so badly now
Yes
Me to
Make it
まぇいた
パイ生地から作る人、初めて見た…
凄すぎです！
ケーキが好きなら、私のチャンネルをチェックしてください。チャンネルをフォローして素晴らしいビデオを視聴することを忘れないでください。どうもありがとう
That looks amazing! And your pastry dough looks and is prepared like puff pastry with less folding and rolling. Seems like a friendlier version of a puff pastry that I would be very willing to try. Absolutely beautiful. Lovely basket weave top. Reminds me of my grandmother's scrumptious apple and cherry pies. Thank you! 🍎🍒🥧
a classic 'rough puff', so much easier than the original
Que. Se ricooo. Lo. Boy hacer. Gracias😀😀
The way the press and seal wrap cut so smooth 😍😍😍
Ingredients measured in cups (metric, for future reference, not exact but approximate amount, works well)
PIE CRUST
2 cups all purpose flour
3/4 cups unsalted butter
1/2 cup + 1tbsp chilled water
2g salt (eyeball the amount from the video)
CUSTARD CREAM
1 cup milk
1 tsp vanilla essence
3 egg yolks
3 tbsp + 2 tsp brown sugar
1 tbsp + 2 tsp all purpose flour
APPLE CARAMELISE
2 apples
Juice of 1/2 a lemon
1/2 cup cane sugar (don't use white sugar it won't caramelize with water and it will crystallize)
2 tsp water
2 tbsp unsalted butter
GLAZE
1 egg yolk and 1 tsp water
土曜日に作ったばかりですが、また今日も作りました☺️
彼氏に大好評で嬉しいです🍎
この動画に出会えてよかったです！
I tried making this recipe! One of the best apple pie recipe there is! I topped it with plain heavy cream, goshh crazy delicious!!! A must try recipe guys! I’m definitely going to try your other recipes!
❤️❤️❤️
I literally love the way she cuts the butter
I'm from Argentina and I've tried so many of your recipes and I have to say they are absolutely the best! Thank you 😘
Is there baking powder in the flour?thank you
@@vbursac6642 I used all purpose flour with baking powder.
Thank you for responding.Most of her recipes use cake flour so I wasn't sure if there is baking powder incorporated.God bless Paula.
格子状になってるタイプのアップルパイを食べるのが子どもの頃からの憧れで、まさに自分のイメージしていた通りのアップルパイだっので、ついつい見に来てしまいました。
パイ生地って、時間をかけて何層も重ね合わせて作られてるんですね。
物凄い手間暇がかかってるんだなぁと感心します。
甘いもの苦手ですが、何故かこういうタイプのアップルパイはめっちゃ食べてみたいと思ってしまいます。
いつかこういうアップルパイを食べられる日が来るといいなぁと思います。
I've now made this a total of three times, and it worked out perfectly every single time. Thank youuuuuu!
3:38
🍎がかごの中に入ってるの
童話っぽくて好きです。
I backed this on the last weekend. It was very good! My bf and my colleagues loved it. Thank you so much for your video, Hidamari!
Thanks for this tip! Although didn't she use the second half of the dough for the lattice top? That's what it seemed like to me. Still, you are on to something - I compared the total weight of this 15 cm dough to that of a pretty standard recipe for a 9" /23 cm double crust pie dough, and it comes to around 80% of the weight. So it does seem close to enough for double the size of pie! I did notice that she makes the bottom crust quite thick, so I wonder if that is part of the reason? I'll try and make it soon and see how much weight dough is leftover.
Only have a 6in round cake pan so we will see.
Why do i feel so at peace after watching her videos from start to finish everytime
はよ来れた♡︎❤︎♡
今回もこれまた高クオリティのものを！
パイ生地あみあみしてるのめっちゃ好きです♡
食べたいいい！
寝てた♪～(´ε｀ )
秋の時期にぴったりなカスタードクリーム•アップルパイは食べたくなります🤤🍎💛🥧
wow, u r really amazing, everythin u prepared so smooth,gentle, caring and delicate.. ur work is 1 of the kind
I’m surprised there wasn’t a blind bake before the fillings went in! It still looks gorgeous and delicious!
私にも出来ました！
最後の食べるとこだけ
私は7:13の冷蔵庫に1時間冷やすが出来ました！
The perfection in every video is amazing. Everything clean, tools, hands... I love this videos, they give me peace.
Honestly these vids are great to make you fall asleep.
So soothing and quiet but you're engaged the whole way.
But then an ad comes and you completely wake up
昨日パイシート代用して作りました🍎
とっても美味しかったです🥰
This is the real ASMR cooking! 🌸🌸🌸
アップルパイ大好きです💕
紅玉は手に入りにくいので見つけたら貴重ですよね😊
🍎🍏🍎🍏🍎🍏🍎🍏💓😍💓
Saludos..me encanta vuestraanera de trabajo y tus medidas de Higiene.. así se debe de trabajar en las cocinas!!!muy bien 👍
That look's delicious. I'll have to make it sometime.
Beautiful Creation
Thanks Hida" 🙂
🥰.
アップルパイ大好き！！！りんご良いですね〜🍎秋って感じ☺️
I am from Morocco, my greetings to you and your recipes are wonderful, thank you
Your channel should be an asmr channel too, it's so nice to see you cook as it's to feel tingles
Here are some tips on making crust for the pie
1. When using ice cold water add around 6 to 7 ice cubes (yeah very cold) and then strain the ice cubes out
2. Freeze the butter in the freezer for you to have more time
3. You can use a food processor, mixer with the paddle attachment, or even 2 forks to mash the dough
4. Wear gloves
5. I recommend freezing the dough for 30 mins to overnight and taking it out and putting it in the fridge for roughly 30 to 1 hour before using
Also make sure that your filling isn't too hot when finishing
Me encanta como preparas los postres, me da la impresión de mucho amor!!!!!
Gracias por compartir tus recetas y talento!!
Hello! I'm from Kazakhstan. I just made this cake, it turned out very good. I used to watch your every videos, but it's my first time cooking by your recipe. I really enjoyed while making it. Thank you so much!
I would be very happy if you look at my channel
i made it today. It’s delicious!! My child and husband love it. Thank you for the tutorial!
Me encanto su receta, gracias. la preparacion de la pasta de hojaldre fue muy clara., seguro la preparare. Saludos desde Mexico
おいしいケーキのレシピを共有してくれてありがとう
Gracias por compartir la deliciosa receta del pastel :)
Thank you for sharing the delicious cake recipe.
Right from the first minute till u cut the piece of stuff watever u prepared is just soooooo soothing to watch. Just the thumbnail is more than enough for anyone new to subscribe to this channel. More love to you HIDAMARI 💖💖😘😘. Keep baking and keep us making happy as the way you are now !! Thank you.
your cooking looks like the food embodiment of happiness and warmth
Omg, I bet the crust is so flaky and delicious. The way she keeps folding it up and rolling it out
I JUST MADE THIS RECIPE AND THE RESULT ITS DELICIOOUSLY GOOD.THANK YOU SO MUCH!
@F N the dough seems easy to make so I would imagine they made it from scratch
DADA
Add vodka instead of water. Or if you want to add some aroma, whisky works too. Spirit will vaporate more than just plain water, leaving a crustier dough
あら奇遇。私も最近紅玉をたくさん貰ったのでカスタードを敷いたアップルパイを量産してました。
一応製菓業だったけど、人のを見ると自分のより美味しそうに見えるんだよなぁ...
Hola muy hermoso todo lo que hace lástima que sea en inglés los procedimientos 😊🤤y cuando degusta hasta agua se me hace en la boca 🤭 graciasssss por compartir sus recetas 👍
Just made this! Turned out great, but I little bit too sweet (for me!)
This was my first pie ever
I have tried it and it was sooo yummy! My family especially loved the crust. Thank you very much for the delicious recipe!
.
このレシピ作って見ました！とてもおいしかったです。家族は特にそのパイ生地が気に入ります。ありがとうございました！
😍 Update!!! I made it! Like every year when I try a new recipe I make it ahead of time, to try. It's a hit!!! It was beautiful and so delicious. This is going to be a staple dessert! Thank you so much! ♥️🍎♥️ Added the recipe to my replies.
How did you set the oven please ?
What are the exact steps or where can I find them??? I want to do it so bad, but my kitchen is so bad I need exacts. 😭
The recipe:
First off do not punish yourself buy the puff pastry! I've never been able to it make when I've tried it. And there was a bunch of trial and error on my part. Do not use green apples they will turn to mush in this recipe. I found the honeycrisp and jazz apples to do very well.
For the custard cream:
1 C Whole milk
1/2 vanilla bean or 1/2 t of vanilla
3 egg yolks
3 T cake flour
3 T cane sugar
1 t salt
- mix the egg yolks, cake flour, salt and sugar till pale in a mixing bowl.
- In a pot, you're going boil the milk and vanilla over medium low heat until it is it steaming. Temper the milk into egg mixture, slowly; put back into the pot to continue to cook till thick. Strain it with mesh strainer. Take Saran wrap and press it to the top of your custard so it does not develop a skin and cool it. You can make this ahead of time.
Apple caramel goodness:
2 Apples cut and peeled
2 vanilla beans or 1 t vanilla
1/2 a lemon juice
4 T cane sugar
1 T + 1 1/2 t Water
2 T unsalted butter
- put the apples in lemon juice
- in a pot add the sugar and water over medium heat (do not stir) when there are big bubbles add the butter and then the apples without the lemon juice, then when the sauce thickens add the vanilla of your choice. Now reduce the then let cool.
Crust: when you are working on it, it is important to keep the puff pastry cool it helps with the flaky 🤗
After you are done assembling and decorating the pie. You can do an egg wash which is about one egg yolk to 1 T water.
Now the fun part if you have an oven that allows you to actually enter the temperature this will be easier for you.
392°F for 20 minutes then 356°F for 20 - 25 minutes
* If you cannot get these temperatures on your oven, get it as close as you can. And keep an eye on your pie. You worked hard on it!!!
Let it cool! Enjoy! I hope this helps you out.
@@sayhibea9656 I just posted the recipe under my original post I hope it helps
@@narnarbelair9710 good luck! I posted the recipe under my original post! Let us know how it turns out!
유투브 보고 처음 와봤는데요 너무 맛있게 잘만드시는 것같아요~!
예쁘고 맛있어보입니다♡♡♡
So relaxing to watch ... beautiful presentations, mouth watering recipes ! Thank you for sharing your talent ! 🥰. Wishing you the very best !
カスタードクリームの入ってるアップルパイは少ないけどカスタードクリーム入ってないアップルパイはニセモノだと思ってるからひだまりさんはやっぱり分かっていらっしゃる
私の好みを
I think you are number one in making cakes❗. You are the best in the whole cooking process.‼️
Какая прелесть ,мое любимое сочетание : яблоки и крем...
Gostei do barulhinho da água na jarra 😁😁😁💞
Parabéns 👏👏👏🇧🇷
Amei essa receita 😋😋😋
I could cry at how beautifully delicious this looks
Don't know why this was recommended tonight but so glad it was. Must be one of the most beautiful, calming videos on YT. Gorgeous recipe. Thank you ❤️
0:50 You can do it easier. Put butter in the freezer for several hours. Then just use grater to cut it.
Excellent, Hidamari-sama. 🙏 It was very inspiring for me. Aregatō.
El mejor pie de manzana que he probado 😍😍😍😍
This looks delicious! Always bought the cheap stores branded pies but this is another level...
From Brazil: 美味しそう、ぜひ作ります!!!
13:22 先に編み込んでおいたものを追加で乗せだした時、思わず「えぇ～超絶おしゃれじゃん...」って言っちゃった
me fascina como ellos lo preparan con tanta dedicación y nosotros lo hacemos así nomas
Everything you cook looks so beautiful and delicious! Where did you learned it all? You could tell us how did you learn to bake so beautifully. 🙈
You are inspiring me here in Brazil. 💗
This been my favorite recipe for years and I always make it and it's very delicious and my dad loves it
アップルパイ好き！！
コンビニの好きだけど焼き立ても食べてみたい(笑)
ケーキが好きなら、私のチャンネルをチェックしてください。チャンネルをフォローして素晴らしいビデオを視聴することを忘れないでください。どうもありがとう
@@BestOfCake 宣伝をするな
I speak Spanish and I watch this video and it's great without speaking ... that's an excellent idea to reach more people ... thank you very much..
Это прекрасно! Аж слюнки текут при виде такого шедевра! ♥️♥️👏👏
Delicado, limpio, hermoso, perfecto! Gracias. Una fan desde Ecuador sudamerica.
Watching this while I'm drinking my coffee... 🤤🤤
Same ♡
I want to eat this for breakfast 😍
@@nomiie3023 Yeeees! I was eating bread too and wish that it was the Apple Pie that she's making 🤤
Same gurl
@@shuckstoe
Except "she" is a "he"! ;-)
@@lisahinton9682 Oh, I thought he's a girl based on his hands 🤣 Thanks for correcting me tho 💕
Utiliza hojas de higo secas y remojadas para la crema pastelera, es muy bueno
I love your videos, you're always teaching me how to cook💜💜💜
0:48 so satisfying to see😋
Watching his videos is so satisfying.
HER NOT HIS. Don't be stupid.
@@desumichan6191 guys can be cooks, too! besides, i don't think they've ever mentioned their gender on their channel. it doesn't matter, anyway. there's no need to insult anyone!
@@dark_attribute
I agree. Thank you for speaking up - so few do speak out against Internet nastiness so it's pleasing to see when someone does. Thank you again, good person.
Made this the other day. With the crisscross pattern and everything. Incredibly delicious!
Um pouco trabalhosa, porém deve ter ficado bem saborosa.
Mu buena, se ve riquisima esa tarta, la voy hacer, lastima que no pueda enviar fotos, gracias desde Venezuela
I love your recipes and the videos, have just discovered and keep watching them 🥰😍❤️💕
And thank you for writing the recipe in English as well 🥰😘
Exciting cooking video
冷凍のパイシートでも出来ますか？
I'm watching this to learn a bit more Japanese for the kitchen
This is the most delicious looking apple pie I've ever seen! 😍
うわぁ‥！！めっちゃ美味しそう🍎
パイがサクサク‥🤤
冷やした後のカスタードクリームがとぅるんって出てくるとこが好き…w
毎回おぉ…ってなってますw
Happy Birthday to our World Wide Handsome💜