@@orielfinch5806 for me, it's not that sweet since the taste is balance with the sourness of lemon. You may try to use lemon zest on top of the crepe too!
i made this recipe today. for anyone trying this i'd suggest doubling the crepe recipe. if you mess up one or two the cake will look too squat, and the first crepe always turns out bad. i used an 8 in pan.
Traducción: 0:01 Mille Crepe de Limón sin Horno 13:10 Ingredientes: 0:15 ■ Mille crepe 2 huevos 0:22 35g de mantequilla sin sal 0:31 30g de azúcar granulada 0:49 75g de harina de repostería 1:04 250ml de leche 1:41 Aceite 2:54 4:39 ■ Cuajada de limón 1 huevo 4:46 40g de azúcar granulada 4:46 50ml de jugo de limón 5:09 50g de mantequilla sin sal 5:54 7:03 ■ Crema de queso 100g de queso mascarpone 7:13 400ml de crema de leche/nata/crema espesa 7:13 40g de azúcar granulada 7:13 Naranja 11:49 Pistachos 12:03 Indicaciones: 2:33 Enfriar en el refrigerador por 1-2 horas 6:03 Derretir a fuego bajo 6:55 Dejar enfriar 11:28 Enfriar en el refrigerador por 2-3 horas 12:09 Agua caliente
LOL... I was in the 7th grade when I made crepes for the 1st time. My family loved them. That's not all my Home Ec teacher taught me. I made my 1st lemon meringue pie with a homemade crust that year too (as well as many other great desserts).That was when we use to put the pie back into the oven so the meringue could toast. Sadly all of the recipes I had from that yr I lost yrs ago. She was an amazing teacher. She taught us baking, cooking and sewing. Wish I could go back in time because I had a blast...
Hola una pregunta si no tengo báscula puedo sacar los gramos con mi taza medidora porque mi taza tiene gramos pero no se si sea la misma cantidad con la taza que con la báscula espero me puedas contestar ?
I love watching you bake but could you put the ounces also in your ingredients as well as grams Americans that watch need that kind of help also the type of paper you use when you line your pans
You are such a good cook! I don't know if there is enough request for something like this but I would love to see if there is some glutenfree cake you can make. There are many recepies but none seems to be as presantable as your current cakes are.
@@maxineb9598 I'm from India and everything's very fucked up here. I guess currently it's the country where corona virus is the most contagious. I forgot the last time I went out of the house; it's maybe like for at least 6 months I haven't went out. 😭😭😭 Thank you for your blessings. 🙏🏻🙏🏻
You might (heavy emphasis on might) be able to use it for the crepes, but for the whipped frosting that's a no-go unfortunately. I'd say do a small test batch for the crepes as well, because I suspect almond milk won't provide the same properties for baking as regular milk.
It looks so delicious.~~~~ It's really art. It's @ right now... I came to visit you while editing RUclips, but I'm so hungry that I'm having a hard. ㅎㅎㅎ 🤣🤣🤣 Thank you so much for sharing the delicious recipe. 👍👍👍
Your lemon curd looks so good. How much does it make? I've been using the same lemon curd recipe for a few years now and while all of the ingredients are the same the amounts are different. Those layers were beautiful. 👍🏻👍🏻
the bloopers at the end- thanks for reminding us that you're human, sometimes we forget and confuse you for an aesthetic god of desserts
The bloopers at the end were adorable
爽やかなレモンカードを挟んだレモンのティラミスミルクレープはトッピングのオレンジとマスカルポーネチーズクリームとレモンの爽やかで甘酸っぱい味が相性抜群でおいしそうですね🤤🍋🤍🧀🧡🍊💛🎂夏の暑い日々に食べたくなりますね😋
NG映像がほっこりしました✨
I made this yesterday and it tasted sooooooo good!!! Thank you for the recipe ❤️
Was it too sweet? I'm just getting started with baking huhu and planning to share it with someone who's not a sweet tooth. :
@@orielfinch5806 for me, it's not that sweet since the taste is balance with the sourness of lemon. You may try to use lemon zest on top of the crepe too!
Every sound is giving me asmr tingles. So satisfying ☺️💕
Yeah I love it too.
Unfortunately, the three midroll ads kept breaking the mood. :-(
@@astrinymris9953 i know 😭 but i try not to skp it to support the channel 😅
this channel means everything to me
Delicadeza total, parece delicioso. Lo voy a preparar. Gracias. Mi chef preferida!.
i love the way you cook , sooooooo clean
Wow..what a piece of an art!!God has blessed you with so much patience!!really hatsoff!!
I will make this for my mother's birthday! Thank youu ~
i made this recipe today. for anyone trying this i'd suggest doubling the crepe recipe. if you mess up one or two the cake will look too squat, and the first crepe always turns out bad. i used an 8 in pan.
Love your little stove
Me too. Ja😀
無駄な音楽とか流さず、リアルな音が聞けるの嬉しい！
Thank you for sharing the videos. You are splendid. I am from Mongolia and best wishes for all.
切ったあとの一瞬の緊張感に思わず生唾ゴクリでした。(その前から出てましたが🤤)
最後のNG集？に思わずほっこり😊です💛
Watching this while being on a 3 day fast is a baaaaad idea :S
Traducción:
0:01 Mille Crepe de Limón sin Horno
13:10 Ingredientes:
0:15 ■ Mille crepe
2 huevos 0:22
35g de mantequilla sin sal 0:31
30g de azúcar granulada 0:49
75g de harina de repostería 1:04
250ml de leche 1:41
Aceite 2:54
4:39 ■ Cuajada de limón
1 huevo 4:46
40g de azúcar granulada 4:46
50ml de jugo de limón 5:09
50g de mantequilla sin sal 5:54
7:03 ■ Crema de queso
100g de queso mascarpone 7:13
400ml de crema de leche/nata/crema espesa 7:13
40g de azúcar granulada 7:13
Naranja 11:49
Pistachos 12:03
Indicaciones:
2:33 Enfriar en el refrigerador por 1-2 horas
6:03 Derretir a fuego bajo
6:55 Dejar enfriar
11:28 Enfriar en el refrigerador por 2-3 horas
12:09 Agua caliente
Gracias ❤
切り口がとても綺麗〜1度作ったことあるけど…疲れました😰
クリームの量が多いから…食べるのに飽きてしまって…甘みを調整したらいいんでしょうね〜
Her videos never fail to impress.
The food you make is always very attractive.
I find it very gentle and peaceful.
I really like .
I adore how gentle Hidamari is with tools, and so neat: no drop of ingredient to waste! 😍
今週末このレシピで作りたいと思っています！レモンカードは、クレープ生地1枚乗せる度に塗っていいのでしょうか？？教えていただけると嬉しいです！
Only I who find these videos satisfactory?
So good
Disfrutamos mucho sus recetas 😊
If I eat this if I eat it someday. This will help during hot days.
Yum, I love citrus desserts. Looks delicious.
お店レベルのケーキが作れるひだまりさんが凄すぎます！
The milk topped with coffee at the end of the video looks amazing. This would be really good on a hot summer day.
Your recipes are amazing 👏
The pancakes assembled looked a lot smaller than the ones cooked at the beginning.
She had to trim it, I supposed.
This crepe cake is so beautiful and fancy !!!!!!!!!!!!!!!!
It looka delicious. Thank you for showing this method.
Bonjour, merci pour cette jolie recette , j’aime beaucoup votre « bêtisier « à la fin de la vidéo 😀😉🌺
Je suis totalement d'accord, le bêtisier est génial 👍🏻
WOW!! mille crepes cakes is so wonderful and delicious😍
This’s what I looking for. Can’t wait to make this 😝
Ayy çok güzel oldu
Omg this looks soo delish want some 😋
This is a good recipe for beginners. If you can't make this, then you don't belong in the kitchen.
LOL... I was in the 7th grade when I made crepes for the 1st time. My family loved them. That's not all my Home Ec teacher taught me. I made my 1st lemon meringue pie with a homemade crust that year too (as well as many other great desserts).That was when we use to put the pie back into the oven so the meringue could toast. Sadly all of the recipes I had from that yr I lost yrs ago. She was an amazing teacher. She taught us baking, cooking and sewing. Wish I could go back in time because I had a blast...
The best ASMR baking channel. No weird-ass subtitles or cringe patting.
Genial, buena opcion para creppes. Congratulations amicci
Wow crepes are layered very nicely! It looks delicious
Looks so tasty and yummy
Thanks for sharing
おいっっしそう
Çok güzel görünüyor
Nice sharing 👏👏👏👏👏
Большое спасибо за вкусное видео!))
Wow! What a sensational creppe recipe!😋😋
生地の焼き色が本当に好きです…🥰
レモンで爽やか…🍀
Looks amazing, I will try it for sure. Have a Kuma day!😊🌼💙
Wow! Look at the layers💛 So pretty:)
Wie schön 🤩 😍😍😍😍
لذيييييييييييذ..
شكرا هيداماري.....
May I know the info about the white stove? it's so beautiful!!
(And of course the cake is stunning nice!! can't wait to try having one!)
I’d so love to know that two!
Amazing and delicious 😻😋
I love your videos !!! Hi from Romania !
ハンドミキサーどこの使ってますか？
How many layers did you manage to make out of the batter in total? And what's the size of the crepe??
Hola una pregunta si no tengo báscula puedo sacar los gramos con mi taza medidora porque mi taza tiene gramos pero no se si sea la misma cantidad con la taza que con la báscula espero me puedas contestar ?
I love watching you bake but could you put the ounces also in your ingredients as well as grams Americans that watch need that kind of help also the type of paper you use when you line your pans
Amazing video
👌👏👏👏👏👏 Gràcies i salutacions! 🌹🙋♀️🌹
Looks delicious!
The white gas stove is nice ...Where can I buy this ?
How do we get your cookbook in English? Is it available?
Hi, Do you use 250ml fresh milk or less sugar milk? Many thanks 😍.
Лимонный блинчик, угараю😂😂😂
Yummy ❤😋
god I want that white sauce pan
You are such a good cook! I don't know if there is enough request for something like this but I would love to see if there is some glutenfree cake you can make. There are many recepies but none seems to be as presantable as your current cakes are.
Very nice but the listing of the ingredients was not clear. It was not visible. Thx
How do you prevent crepe cakes from doming
Delicious
É muito mais que gastronomia - É ARTE! LINDO, ADOREI.
回転台はどちらの製品でしょうか？🥺
最後のボツ集面白い笑笑 美味しそうですね〜🍋
I love it
One word: amazing! 👏👏😘😘
delicioso
Gorgeous ❤️
Großartig 🥰🥰🥰💖
Hello to everyone from America. Absolutely beautiful cake, I love your videos.
Yummy recipes
Hello from Tokyo Japan ❤️
Everyone be happy and stay safe 🙏❣️
New Zealand has been pretty much normal for a long time now. I just hope people in other countries can be as safe as we are.
@@maxineb9598 I'm from India and everything's very fucked up here. I guess currently it's the country where corona virus is the most contagious. I forgot the last time I went out of the house; it's maybe like for at least 6 months I haven't went out. 😭😭😭 Thank you for your blessings. 🙏🏻🙏🏻
love ur vids, been watching for almost two years. can u try making mochi? like green tea mochi? 😊
Waoooooo yummy
Amazing!!!!😍😍😍
👍👍👍
Is it possible to use milk of almonds or other? Thank you
You might (heavy emphasis on might) be able to use it for the crepes, but for the whipped frosting that's a no-go unfortunately. I'd say do a small test batch for the crepes as well, because I suspect almond milk won't provide the same properties for baking as regular milk.
@@Kirorokat1132 Gracias Julie.
lecker
It looks so delicious.~~~~ It's really art. It's @ right now... I came to visit you while editing RUclips, but I'm so hungry that I'm having a hard. ㅎㅎㅎ 🤣🤣🤣 Thank you so much for sharing the delicious recipe. 👍👍👍
Your videos are satisfied to watch :D
Wawwwww wawwwww Amazing ❤️
Your lemon curd looks so good. How much does it make? I've been using the same lemon curd recipe for a few years now and while all of the ingredients are the same the amounts are different. Those layers were beautiful. 👍🏻👍🏻
Espani por favor
,,,,,,,,,,Thank you a lot again!!!!!
BUTTER SEEMS SOOO SMOOTH
Did you use lemon juice bought from store or purely fresh lemon juice? ☺️
@@francescazarkovitch1656 thanks!
Me pregunto si el o la cocinera será virgo ♍️