My cousin kofi passed away before Christmas, he was a big man and LOVED every food we bonded over food, anyways at his wake ( celebration of his life) his brother had African food and in the different beautiful choices of foods this fish stood out and was amazing! I had to find out how to make it so thank you for this. X
Thank you. I recently found your station. I did your shrimp fried rice recipe and I followed it from A to Z. It came out so good. And even looked like yours. I so appreciate that you explain everything. I will definitely be making this and many more of your dishes. You make it look so easy that although some seem challenging, I am comfortable trying because you explain everything. You are inspiring and I’m truly grateful. GOD bless you. 🌞
Thank you so much! I am glad it turned out well. And yes, I believe that if the steps are simple enough, anyone will be willing to try. I just assume most people will behave like me and only want to try things that appear doable 😄😄. God bless you too.
Hello, my dear, I eat whiting all the time and it's my favorite fish. Most of the time I usually buy it fillet but now all they have is the whole whiting with no head. Just from watching your video now, I know how to clean and cook it. Your food looks very good and the fish goodness. This my first time watching your video and I really enjoy your video, keep up the good work.
Aunty Kwankyewaa, I really like watching your videos! One of my favorite parts of your videos is your serveware! I love the all white serveware - bowls, plates etc. Your dishes look very high quality. I would appreciate if you shared where you purchase your serveware. Thank you, ma’am! Thank you for producing quality videos. You are one of my home-making inspirations in the area of the kitchen and dining😊. God bless you and your family 🙏🏽. -Charity 💕
Hello Charity, thanks for your lovely comment🤩🥰. Yes please, I am hoping to make a video on my cookware and serveware soon. Thanks for the love and support 🙏🏾🙏🏾
You nailed it once again.Thanks so much for your time...Your tutorials are very clear and easy to follow....I'm starting to gain lots of weight though lol.Good food.I miss my mom
I so miss the east coast for all the many kinds of fish I can’t find here. Everything about this “our fish” is right. Taste, texture, price , appearance 👌🏾👌🏾😋😋
Thanks, so nice. Please kindly give me the list of ingredients for your beautiful green salad on the background. Thanks for just being you for your family and also us. Extend my love for them for allowing us to enjoy their mesls. More recipes, you are a top NOTCH. Stay blessed and take care.
Where do u get ur pots from plZ? Looks delicious. My husband is from Ghana I am from nyc and he cooks the best food I have ever tasted in my life way better thank all the upscale and booshy restaurants in NYC. I swear!
0kay!...Ma'am...We Really Do "Feel" Your Cooking!...You Don't Say! It's A Small Universe, I Think I Just Posted A Sub-Comment, Under Your Comment, On Another Channel..The Young British/Ghanaian Lady, and Her Mom! Well, This Fish Looks So Succulent! Just, Makes Me Wanna Jump and Go To The Fish-Market, Right Now!..I Just Commented To Ms. Nanaaba, You Are All Subjecting Us To "Virtual Torture"!! Splendid Presentation, Be Well!
Well sir! I fell in love with that girl!!! My husband who showed me her video in the first place can’t understand my obsession with her channel. Thing is I like pure non pretentious people and for the most part, I can read people and I like the vibe I am getting from her. I am proud to say I watched all her videos and yesterday, I was watching and rambling about how I hope she applied already for RUclips partnership and voila! In pops a commercial. I cheered so loud🤣🤣🤣💃💃💃. I pray she remains the way she is. And I hope you are able to find this fish and whip up something 👌🏾👌🏾👌🏾. Thanks for supporting us, we appreciate you🙏🏾🙏🏾
@@KwankyewaasKitchen You Are Most Welcome Ma'am, Anytime...I Love Supporting, My Elegant, Eloquent, Talented, Industrious and Creative Ghanaian Ladies! Both Home and Abroad...You Do Us Proud! God Bless and Be Well!
Hi Miss Janie! You will just have to let me know what protein you would like to eat and I would be honored to make something for you! Thanks so much for all the love. I truly appreciate you and hope that this meet up will not only be a dream🙏🏾❤️
Hmmmmm, this yummy! Thanks for sharing your cooking tips with us. Can I ask for your opinion, when I have used the flour to fry the fish, can i use the oil again for another fry? Thanks you 😊
I was wondering the same thing. I have a Nutrichef Halogen Air Fryer but ABSOLUTELY NO RECIPES on line and no recipe book. This fish looks 😋Delicious 😜😛😋🥰🦈
@@Harykeh I use my Nutrichef Halogen Airfryer daily. I treat it as if it is a regular oven so the temperature and timing are about the same as it would be if I was baking in the stove. I baked in entire chicken (injected with flavor) and it took approximately 50 minutes on each side at 375ﾟF and my husband really enjoyed it. It was amazing for me to be able to see it baking and browning through the clear glass. I have to get information from friends who have similar airfryers because there is NO COOKBOOK to go with mine. I constantly call on friends in order to be able to do whatever I need to do. Also I baked 5 sweet potatoes at 375ﾟ for about 40 minutes and they came out perfect. All I did was scrubbed them, dried off and then rubbed coconut oil on all of them. No need to pierce them. I lined the bottom with foil because I like my sweet potatoes to bake until they ooze sap. The skin will be soft using coconut oil. The Nutrichef Halogen Airfryer beats using the stove because the stove creates too much heat in the house. Hope this helps.
@@lindashankle9645 thanks a lot Linda. You are very kind. Would be back with results when I get mine. I am Ninja obsessed just waiting for discount I hope you are staying safe during this difficult time Take care of you and God bless
I believe that people speed through your videos because you talk incessantly about things that have nothing to do with the recipes and for some your English is difficult to understand. Your food looks delicious.
My cousin kofi passed away before Christmas, he was a big man and LOVED every food we bonded over food, anyways at his wake ( celebration of his life) his brother had African food and in the different beautiful choices of foods this fish stood out and was amazing! I had to find out how to make it so thank you for this. X
SIS, YOU NEED AN AWARD FOR PRESENTING GHANAIAN DISHES THE WAY YOU DO HEALTHY AND YUMMILISCIOUS, I JUST LOVE YOUR COOKING.
Thank you dearest sis🙏🏾🙏🏾. My goal is to make the cooking as simple as possible and save the drama for the serving😛🥰🥰. Thankful you appreciate it😇😇
Thank you. I recently found your station. I did your shrimp fried rice recipe and I followed it from A to Z. It came out so good. And even looked like yours. I so appreciate that you explain everything. I will definitely be making this and many more of your dishes. You make it look so easy that although some seem challenging, I am comfortable trying because you explain everything. You are inspiring and I’m truly grateful. GOD bless you. 🌞
Thank you so much! I am glad it turned out well. And yes, I believe that if the steps are simple enough, anyone will be willing to try. I just assume most people will behave like me and only want to try things that appear doable 😄😄. God bless you too.
Honourable minister for food and recipe, well done, God bless you 😊
Hello, my dear, I eat whiting all the time and it's my favorite fish. Most of the time I usually buy it fillet but now all they have is the whole whiting with no head. Just from watching your video now, I know how to clean and cook it. Your food looks very good and the fish goodness. This my first time watching your video and I really enjoy your video, keep up the good work.
I love how you prepare the fish and great song at the background
Aunty Kwankyewaa,
I really like watching your videos! One of my favorite parts of your videos is your serveware! I love the all white serveware - bowls, plates etc.
Your dishes look very high quality. I would appreciate if you shared where you purchase your serveware. Thank you, ma’am!
Thank you for producing quality videos. You are one of my home-making inspirations in the area of the kitchen and dining😊. God bless you and your family 🙏🏽.
-Charity 💕
Hello Charity, thanks for your lovely comment🤩🥰. Yes please, I am hoping to make a video on my cookware and serveware soon. Thanks for the love and support 🙏🏾🙏🏾
Thank you I just typed in how to fry fish and came across your video and was pleased with what I saw. 👍👍👍👍👍👍👍
I definitely watch your full videos. Cook with me and meal preps are my favourite videos.
I love whiting ooo, just got a batch to fry up... yes with old bay seasoning is 💯👌. They turned out gorgeous as usual.
I love your voice and cooking style.
You nailed it once again.Thanks so much for your time...Your tutorials are very clear and easy to follow....I'm starting to gain lots of weight though lol.Good food.I miss my mom
This fish is called Ammah or silver hake, soft and juicy....love this recipe, we used it in my sister's wedding. Very inexpensive too.
Thank you for sharing you view on this fish. I totally agree with all you’ve said. I bet the wedding guests enjoyed their meal😋😋😋
@@KwankyewaasKitchen Yes, they did. This fish does not get enough credit....ppl don't respect it kraaaa. Still waiting for my granola 🙏😊😊
@@kaisarchic People don't respect it because they don't know it.
Really akono paa. lovely.
Respec to you my sister. Black people dont believe anything that says ready to cook or ready to eat. You cleaned the fish again Your a real one. 👏🏾
I'm from Baltimore, MD we call this fish steak fish or hake fish. My favorite fish😋
I so miss the east coast for all the many kinds of fish I can’t find here. Everything about this “our fish” is right. Taste, texture, price , appearance 👌🏾👌🏾😋😋
Looks absolutely delicious, tfs😍🥰💖
It looks great!!! You make my mouth watering. Thanks for sharing 😘😘😘
That fish is exactly what I am craving in this moment ,got my mouth watering sis.Wishing you and your beautiful family a Happy Memorial Day!!!
Thank you sis! I hope you and yours had a great one too. ❤️❤️
It looks delicious and I will try it thank you
I Just came across your channel and I really love your video. You have a new subscriber
I always learn something new from you,woye obaa papabi ankasa, love you .....
Oh! You mean people actually skip through your videos...?
Eii.. over here we watch and watch everything. Thanks for churning out quality videos
Really nice and I suddenly hungry.
That’s one of my favorite fish. It looks so yummy. We appreciate you👌🏾👏🏾
Thanks, so nice. Please kindly give me the list of ingredients for your beautiful green salad on the background. Thanks for just being you for your family and also us. Extend my love for them for allowing us to enjoy their mesls. More recipes, you are a top NOTCH. Stay blessed and take care.
Thank you so much for sharing!it looks absolutely amazing I will try it over the weekend!
Instablaster...
Where do u get ur pots from plZ? Looks delicious. My husband is from Ghana I am from nyc and he cooks the best food I have ever tasted in my life way better thank all the upscale and booshy restaurants in NYC. I swear!
Very good job sister 👍🏿
I feel you dear I just learnt something new adding species to the flour
Happy to know you did!!🤩
Nice one,love it.mama
Wei de3 alata kako papapaa oo
D aroma is passing tru my screen😋
Obaapa way3 nyinaa oo
Gye wo two✌✌
I feel u paa😂
Correct fish paa eh? Medaase menua. Thanks for the love🙏🏾❤️
0kay!...Ma'am...We Really Do "Feel" Your Cooking!...You Don't Say! It's A Small Universe, I Think I Just Posted A Sub-Comment, Under Your Comment, On Another Channel..The Young British/Ghanaian Lady, and Her Mom! Well, This Fish Looks So Succulent! Just, Makes Me Wanna Jump and Go To The Fish-Market, Right Now!..I Just Commented To Ms. Nanaaba, You Are All Subjecting Us To "Virtual Torture"!! Splendid Presentation, Be Well!
Well sir! I fell in love with that girl!!! My husband who showed me her video in the first place can’t understand my obsession with her channel. Thing is I like pure non pretentious people and for the most part, I can read people and I like the vibe I am getting from her. I am proud to say I watched all her videos and yesterday, I was watching and rambling about how I hope she applied already for RUclips partnership and voila! In pops a commercial. I cheered so loud🤣🤣🤣💃💃💃. I pray she remains the way she is. And I hope you are able to find this fish and whip up something 👌🏾👌🏾👌🏾. Thanks for supporting us, we appreciate you🙏🏾🙏🏾
@@KwankyewaasKitchen You Are Most Welcome Ma'am, Anytime...I Love Supporting, My Elegant, Eloquent, Talented, Industrious and Creative Ghanaian Ladies! Both Home and Abroad...You Do Us Proud! God Bless and Be Well!
Look Gud, look gud with some shrumps n gravy and yeast roll on tha side dont for get corn plesssss looks delicious 😘😘😘🍽🥧🍞
Hello thanks for the video. Can I use all purpose flour for coating it?
I want to eat it with waakye😢❤❤thanks for the recipe 💃💃❤
Wow this is really fantastic job
Looks really good. Could u list the ingredients for your recipes please?
Hi Nice recipe and where did u buy your fish in UK this kind of fish is not available
I LOVE YOUR COOKING IM NEW AT YOUR CHANNEL
When you have a meet up group what’s can you prepare for me ( I’m allergic to shellfish 🦞 shrimp 🍤 crabs 🦀 I’m an RN also but retired
Hi Miss Janie! You will just have to let me know what protein you would like to eat and I would be honored to make something for you! Thanks so much for all the love. I truly appreciate you and hope that this meet up will not only be a dream🙏🏾❤️
That's my favourite fish i always fried just to eat it with bread love it 😋❤
Aunty please show us how to cook with shrimps or a whole recipe for shrimps please 🙏
Exactly how I hv been trying my fish since since
Oh my that looks delicio 👍
Oh hello there😁😁😁...I love this one😘
I love fried fish 🙌🙌
Can l ever get tired of your amazing recipes?♥️♥️😋
Well done Kwankyewaa 😍
Please may i also know the name of the fish seasoning you used? THANK YOU.
So delicious
You can use the rosemary to wash your hair
Waaaooo, good work 👍
Hello dear,
I wanted to know if you can make a video on how to prepare Momone/momoni
Thank you and be blessed
Looks delicious
I have cook this fish before but I used fish fri i have never tried frying fish in flour
Can we skip the flour and use corn starch?
Love your videos
Looks good sis!
Woow beautiful
Interesting. But is called meluza in my city
Can you use any fish
Hi plz could u tell me where did u buy ur fish,
Hmmmmm, this yummy! Thanks for sharing your cooking tips with us. Can I ask for your opinion, when I have used the flour to fry the fish, can i use the oil again for another fry? Thanks you 😊
Yes
This is looking good 😍😍
Delicious
My Favourite ❤️❤️❤️❤️
Oh this is where it comes from🤗. USA blacks love whitings.
Miam miam 🤤
Can you list the ingredients in the description box please 🙏🏾
Kwankeye what type of pot is that
Which oil do you fry with?
can I use thyme instead of Rosemarie ?
One of my favorite! Tfs
Pls write the ingredients for some of us.
Please share ingredients plus the measurement wai.....gye wo ✌✌✌
Maame Kwankyewaa you will kill me
Is this fish the same as cassava fish?
I’m first 💃🏻💃🏻💃🏻
Yes you are!!!
Hi friend. I'm also called Brown 😄
Is it the same as king fish 🐟 🤔
Please is it related to cassava fish?
Pls am bringing my kenkey 😋😋😋
It better be two😛😛
Can one use airfryer to achieve thesame result
I was wondering the same thing. I have a Nutrichef Halogen Air Fryer but ABSOLUTELY NO RECIPES on line and no recipe book. This fish looks 😋Delicious 😜😛😋🥰🦈
@@lindashankle9645 let me know how it turns out Linda....ha ha . I would like to invest in one pretty soon.
@@Harykeh I use my Nutrichef Halogen Airfryer daily. I treat it as if it is a regular oven so the temperature and timing are about the same as it would be if I was baking in the stove. I baked in entire chicken (injected with flavor) and it took approximately 50 minutes on each side at 375ﾟF and my husband really enjoyed it. It was amazing for me to be able to see it baking and browning through the clear glass. I have to get information from friends who have similar airfryers because there is NO COOKBOOK to go with mine. I constantly call on friends in order to be able to do whatever I need to do. Also I baked 5 sweet potatoes at 375ﾟ for about 40 minutes and they came out perfect. All I did was scrubbed them, dried off and then rubbed coconut oil on all of them. No need to pierce them. I lined the bottom with foil because I like my sweet potatoes to bake until they ooze sap. The skin will be soft using coconut oil. The Nutrichef Halogen Airfryer beats using the stove because the stove creates too much heat in the house. Hope this helps.
@@lindashankle9645 thanks a lot Linda. You are very kind. Would be back with results when I get mine. I am Ninja obsessed just waiting for discount
I hope you are staying safe during this difficult time
Take care of you and God bless
This fish goes with Banku, kenky and a very hot, hot, peppers. You what I am saying. THANKS
Nice✌This is the same as Hake Fish isn't it?
Yes it is❤️
Is it same as cassava fish
Was asking the same in my head
Same here ooo,I think it's cassava fish
No it's different from cassava fish
I was wondering the same, looks just like it though
Comment s'appelle ce poisson ?
😊😍😋👌👍
Please, what is the name of the fish again. Thanks
Hake, kpala or stalk fish
Rewind the video.
Why do this fish doesn't have blood in it
It's looks cold pity
Why did you fry your fish in flour mix!!
Is the way she likes Viv
Please what is your instagram page name
Montrez Nous la tête du poisson svp
I believe that people speed through your videos because you talk incessantly about things that have nothing to do with the recipes and for some your English is difficult to understand. Your food looks delicious.