I'm a spanish gentleman and this is my favourite food for sure . So tasty simply delicious. Thank you for sharing this video . Keep up the good work ❤❤❤❤❤❤
I’m from nyc but my mom is from Charleston and their cooking is very similar to Ghanaian food this dish in particular puts me in mind of my mom’s red rice dish the technique is also similar when I make jollof rice I’m often reminded of my mother and grandma’s cooking it’s really nice to know that our ancestors kept some of the dishes that they learned in their homeland I love this channel and sweet adjelty channel I feel like I’m part of their family always feeling welcome when I visit
It’s not just your cooking skills, even your smile brings us here 🥰 ... praying for more anointing in this gift God has given you. You’re inspiring so many women out there to become better cooks!! God bless you abundantly!
Really like your use of specific culinary key words as well as your careful step by step approach; the auditory as well as the visual impact on the viewer is impressive.
Nanaaba, I salute you! I salute you well, well. Your Jollof just won international award😂😂😂. So remarkable, so glorious, rich, fluffy, inviting, I'm sure tasty, and the salad and turkey? Chai! As my Nigerian brothers will say, Na wa oh! You are still the best, hands down. Thanks to our darling Sisi Yemmie for the inspiration, I watched that video and it was so good! I am coming over...uninvited, but we are Africans, there's always a welcome mat spread out and I know my Nanaaba will welcome me. Bless you Sis, get ready for NEW HEIGHTS in 2021. You are soaring Nanaaba. Soaring!!!
Woow. Thank you!! This was a rolls Royce party Jollof recipe! Thank you for those extra tips. I smiled as I saw you immersing the peppers and onions for moisture and flavour tip from Sisi Yemi. My personal tip is to pop my pot with the vegetables in the oven at this stage...Jollof in my kitchen gets an upgrade every time I cook it. Now I am contemplating a special twist for my birthday Jollof in a few weeks.👏👏👏😋😱🥂
wow, sweet move to add chunky bell peppers and onions for moisture. Never thought of it. I've had to sprinkle water / broth. would try your method next, thanks so much for the lovely tutorial
Nanaaba, this is just an extra, but I'm so excited for you after watching this jollof rice video, I can't wait for you to get to 1 Million subscribers. You deserve it and so much more. You are thorough, talented, creative and very warm and you create these recipes with such passion. I hear it in your voice. This can only be God. You are going places this 2021 and I congratulate you in advance. Blessings Sis, just thought I'd share my heart.
"What she said. . ." You make me chuckle as I watch you work because I can feel the love of what you're doing, and as someone that love to cook it brings me great joy!!! Bless you.
Goodness you can do this video a 1000 more times and I would still watch it and love it! I can't give up because I love jollof rice so much (changed my life when I 1st tried it I've been hooked), but I can't seem to get it right. This looks delicious!!
Thank you so much. You’re no water tip really helped me not spoil my jollof. It would always end up soggy when I would use Jasmine rice. This time it was perfect! Thank you 💕
Hmmm.... Auntie Nanaaba, my friends and I are having a small party next Saturday I have been chosen to do the cooking. You have no idea how this recipe has helped me. God bless you. Please wish me luck. Because a servant can never be more than his or her master.
You’ve got this!!!!!!’ I’m 💯 confident in you! Break a leg with this recipe and your cooking skills! They’ll love it! Please let me hear your feedback after the party 🙏❤️
Oh wow! Just done jollof rice for the first time ever with your recipe! Perfect! I didn’t have turkey so used chicken. Needless to say the sauce was to die for thank God I took some off ! Loved it Offcourse I’ll be making it again
Oh dear... Guess what Nana Aba. I just ate the most terrible jollof rice ever at a wedding now. And I just get a jollof rice notification from my master chef. Thank you. At least I can virtually feast my eyes on Nana Aba's Kitchen. Those wings are sooooo juicy.And that broth is everything. You are always on point. I love it. Thank u my eloquent, elegant, sophisticated, gorgeous, talented and super down to earth master chef. #NumberOneFan
Mrs, with this video you've dismantled all the so far jollof rice ranking videos on RUclips. This is entirely on a new palate 👌 Your home is superb, brought an extra special viewing experience. QUEEN. God bless ❤
Sis, I’m not sure how I just found you but I’m currently binge watching you!! I absolutely love your personality. Also your food gives what it should have given! If I were with you I would have washed hands and ready to dive in!!!! Many blessings on your channel ♥️♥️♥️♥️♥️
Sis Nana, your food is delicious looking. I think presentation is 80 percent of yummy food. I don’t care how good the food is if it’s not eye catching am out. And you make great vids. Love Tee.
Well my sister job well then I did this for my son's birthday on Christmas and it was a hit! Turkey All The Way To Rasberry Lemonade And It Was Fantastic
Sooo detailed and looks so yummy! Have never cooked jollof rice as am a Kenyan and we usually lean towards pilau as our party rice but I’m going to try this. Thanks 🙏
This is jollof rice 2.0 Wow or better still naaaaa, I can only help but wonder the taste of this amazing jollof rice. It looks very delicious and deserves an award.
Wow jollof rice cooked to perfection. Thanks for letting us know about the sticky jasmine rice. I’m particularly envious of you cooking outdoor. Brings back so much memories 😍😍
I just realized that I need an outdoor stove! Why not cook outside indeed!!! This looks so yummy. You have so many mouth watering recipes, it’s so hard to choose!
This is when cooking goes more than perfection. Your culinary knowledge is always well demonstrated, just look at the slicing of onions 🌰 😢. Amazing 👏. 👏. Turkey wings are a good blend to such jollof rice. Top notch 👌.
Blessings to you sister I am a African-American and today is the first time I'm viewing your RUclips channel. I subscribe and the food looks very good, thank you all the best to you and yours. Africa is Great. 🌍🌷
I ❤❤❤ everything about your chanel, from the cookware to serveware to the cooking itself. Very elegant. And i sure believe you you say it without tasting it that the flavor is there. Make me want to try to make it. Thank you for being si wonderful and keep up the good work
First, I must start by saying that your voice over is awesome! I love how soothing yet exciting your voice is when you give instruction and describe how the dish is going to taste. You sound as if you already have a professional cooking show! Now...with that said, I made this dish last night but I used beef neckbones. OMG!!!!! Because I used beef, I let it marinate longer and cook longer and it was AMAZING even before I fried it!! My rice broke though...that kinda made me sad. I'm not sure why. I don't think I used the right kind of jasmine rice, I used tomato puree instead of paste(I didn't have any), and I roasted 3 roma tomatoes to compensate(rookie move, I know) but the flavor profile was so outstanding that I didn't care. I can't wait to try more of your dishes! You're a really great host and cook! Thank you for what you do!
Ohhhhh I cannot wait to watch this, another Jollof Rice recipe from one of my favourite home chefs! I know this is going to be good. Ok back to watching now and thank you for blessing us 🥰.
This turkey wings is super flavoured; rich. The roast pepper is adding distinctive flavour. How amazingly the sliced onions and the natural species look in the oil. This mixture with the stock is a perfect base for a delicious jollof rice. The beauty of this jollof rice is incomparable.
What a nice yummy looking food. I will definitely have a go this Christmas. I will try to impress my family with this style of recipe. Your voice is so soothing. Thank you sincerely.
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I'm Nigerian, but I must confess this jollof looks delicious 👍
I'm a spanish gentleman and this is my favourite food for sure . So tasty simply delicious. Thank you for sharing this video . Keep up the good work ❤❤❤❤❤❤
Your eloquence can keep one glued allllllll day
Thank you so much Ayele 🙏❤️❤️❤️
Those anybody find watching her videos relaxing? 🙋🏾♀️I do. I loved everything about it. ❤️ From A Louisiana native.
Thank you so much for that feedback 🙏❤️❤️
I do too
I’m from nyc but my mom is from Charleston and their cooking is very similar to Ghanaian food this dish in particular puts me in mind of my mom’s red rice dish the technique is also similar when I make jollof rice I’m often reminded of my mother and grandma’s cooking it’s really nice to know that our ancestors kept some of the dishes that they learned in their homeland I love this channel and sweet adjelty channel I feel like I’m part of their family always feeling welcome when I visit
@Made from the dust of the ground me too
@@jocelyneherring9666 nanaaba's,flo' and sweet adjeley's my very BEST
It’s not just your cooking skills, even your smile brings us here 🥰 ... praying for more anointing in this gift God has given you. You’re inspiring so many women out there to become better cooks!! God bless you abundantly!
Thank you so much for such loving words 🙏 God bless you also dear 🙏❤️❤️❤️
Watched this a couple months back and followed your recipe... The best thing I ever made and tasted in my life. I'm going to make it again today.
You have saved a lot of pounds because I have been paying for this sauce and it is very expensive. Thank you from the bottom of my heart sis.❤
There's everything to love about this party jollof rice that went to Harvard. I love your cookwares! Thanks for the recipe.
Really like your use of specific culinary key words as well as your careful step by step approach; the auditory as well as the visual impact on the viewer is impressive.
Thank you so much 🙏❤️❤️❤️
Nanaaba, I salute you! I salute you well, well. Your Jollof just won international award😂😂😂. So remarkable, so glorious, rich, fluffy, inviting, I'm sure tasty, and the salad and turkey? Chai! As my Nigerian brothers will say, Na wa oh! You are still the best, hands down. Thanks to our darling Sisi Yemmie for the inspiration, I watched that video and it was so good! I am coming over...uninvited, but we are Africans, there's always a welcome mat spread out and I know my Nanaaba will welcome me. Bless you Sis, get ready for NEW HEIGHTS in 2021. You are soaring Nanaaba. Soaring!!!
You know my home is your second home sissy! Please come on over🥰 love you Efa ❤️❤️❤️
You have such a warm and beautiful spirit. Your recipe video was a pleasure to watch and taste!
This Lady is an ARTIST!!!🎨
I really like that you incorporate health and fresh root veggies to create the flavor that people buy dry in store. I know this is very delicious.🎉
Woow. Thank you!! This was a rolls Royce party Jollof recipe! Thank you for those extra tips. I smiled as I saw you immersing the peppers and onions for moisture and flavour tip from Sisi Yemi. My personal tip is to pop my pot with the vegetables in the oven at this stage...Jollof in my kitchen gets an upgrade every time I cook it. Now I am contemplating a special twist for my birthday Jollof in a few weeks.👏👏👏😋😱🥂
wow, sweet move to add chunky bell peppers and onions for moisture. Never thought of it. I've had to sprinkle water / broth. would try your method next, thanks so much for the lovely tutorial
Nanaaba, this is just an extra, but I'm so excited for you after watching this jollof rice video, I can't wait for you to get to 1 Million subscribers. You deserve it and so much more. You are thorough, talented, creative and very warm and you create these recipes with such passion. I hear it in your voice. This can only be God. You are going places this 2021 and I congratulate you in advance. Blessings Sis, just thought I'd share my heart.
Awwwwwwww Efa ❤️❤️❤️❤️❤️❤️❤️❤️ thank you for sharing your heart with me! Your words are so uplifting🙏 God bless you sissy 🙏❤️
"What she said. . ."
You make me chuckle as I watch you work because I can feel the love of what you're doing, and as someone that love to cook it brings me great joy!!!
Bless you.
I can listen to you all day long. The passion in your voice. Bravo. Thanks for sharing your recipe!
Goodness you can do this video a 1000 more times and I would still watch it and love it! I can't give up because I love jollof rice so much (changed my life when I 1st tried it I've been hooked), but I can't seem to get it right. This looks delicious!!
Please try this recipe 🙏🙏 it will be a game changer 🙏❤️❤️❤️
Sis. You are a "Miracle Mama in that kitchen. You do us 👏 proud.
Tou
Thank you so much. You’re no water tip really helped me not spoil my jollof. It would always end up soggy when I would use Jasmine rice. This time it was perfect! Thank you 💕
My mouth is watering.. I want to try this so bad!!! Love how you incorporate the bell peppers within the rice. Looks so so yummy!!!
Galoreeeeeeeeeeeeeeeeeeee my dear sister Nanaaba .....Lord come downnnnnnnn HalleluYahhhhhhhh God Bless you and yours
Wow 🤩 l just discovered your blog you are a cordon bleu thank you for sharing you need your own cooking show ♥️♥️♥️♥️
Hmmm.... Auntie Nanaaba, my friends and I are having a small party next Saturday I have been chosen to do the cooking. You have no idea how this recipe has helped me. God bless you. Please wish me luck. Because a servant can never be more than his or her master.
You’ve got this!!!!!!’ I’m 💯 confident in you! Break a leg with this recipe and your cooking skills! They’ll love it! Please let me hear your feedback after the party 🙏❤️
Will surely give you the feedback. Thanks for having my back.
Ok I'm trying to make this for dinner. I pray the Jollof rice turns out well. Thanks so much!
That's my Thanks Giving this year! Thank you!
Oh wow! Just done jollof rice for the first time ever with your recipe! Perfect! I didn’t have turkey so used chicken. Needless to say the sauce was to die for thank God I took some off ! Loved it
Offcourse I’ll be making it again
Oh dear... Guess what Nana Aba. I just ate the most terrible jollof rice ever at a wedding now.
And I just get a jollof rice notification from my master chef. Thank you. At least I can virtually feast my eyes on Nana Aba's Kitchen.
Those wings are sooooo juicy.And that broth is everything. You are always on point. I love it.
Thank u my eloquent, elegant, sophisticated, gorgeous, talented and super down to earth master chef.
#NumberOneFan
Awwww, sissy! That’s terrible!! You must share this recipe with the cook lol 😂 just kidding 🙈 please enjoy sis and love ya always ❤️❤️❤️
Wow mind blowing,I thought I was the best cook till I found your channel ,love! love❤
Omg 😲 I cannot wait to make this
I like spicy food but they like me
But may be I substitute and use pepper
Naab's I'm enjoying your show !
You are amazing Sis. Wow thank you so much for sharing your talents 😘😘😘😘😘
Thank you Edo 🙏❤️
Yummy Good Looking! WOW! You're A Great Cook, and I Love your Rich Common Sense Techniques! I'm Hungry!
You are the best at infusing flavors.Thank you Minaba
Thank you so much 🙏❤️❤️❤️
Mrs, with this video you've dismantled all the so far jollof rice ranking videos on RUclips. This is entirely on a new palate 👌
Your home is superb, brought an extra special viewing experience.
QUEEN. God bless ❤
God bless you also so much and protect you 🙏❤️❤️
Yes my favorite dish from Caribbean thanks for sharing it looks amazing
It's an African dish, specifically parts of West Africa, not a caribbean dish.
Honestly you’re just so beautiful I love your energy the food was a close 2nd🥰
Watching this really makes me miss Ghana. I can't wait to visit there again.
Wow, thank you soon much! Just beautyful and tasty!
Sis, I’m not sure how I just found you but I’m currently binge watching you!! I absolutely love your personality. Also your food gives what it should have given! If I were with you I would have washed hands and ready to dive in!!!! Many blessings on your channel ♥️♥️♥️♥️♥️
Sis Nana, your food is delicious looking. I think presentation is 80 percent of yummy food. I don’t care how good the food is if it’s not eye catching am out. And you make great vids. Love Tee.
I'm just watching her video for the first time and I'm already loving her presentation. Definitely subscribing.
Thank you so much for the love and support 🙏❤️❤️
Love your recipes especially fish menu Now watching you jollop,rice must try
Well my sister job well then I did this for my son's birthday on Christmas and it was a hit! Turkey All The Way To Rasberry Lemonade And It Was Fantastic
Very beautiful, Nana, thank you , may God richly bless you.
Thank you so much!🫶
Great recipe I will try this! In Senegal we steam the rice before we add to the broth.
Thank you sis for your help in the kitchen I love the way you cook your food and my God bless you and your family in Jesus mighty name amen
I love your cooking, it inspires me everyday.
Love hearing that!!! Thank you 🙏❤️❤️❤️
I'm so Blessed....thank you!!
Sooo detailed and looks so yummy! Have never cooked jollof rice as am a Kenyan and we usually lean towards pilau as our party rice but I’m going to try this. Thanks 🙏
We live Pilau 🙏👌❤️
Looks sooo good! On my way! And your salads, oh my! 😋😋😋👍🥰🥰🥰
Thank you so much Yvonne 🙏❤️ I’m waiting for your arrival 🙏❤️
This is feast to the eyes
Miss Nanaba u r a rockstar
I tried it and the flavours were absolutely amazing.thank you
Wowww this is spectacular 😘😘😘😘
Simple and sophisticated, Nanaabba's kitchen is the the BEST!
I love it when simplicity and sophistication harmonize 🙏❤️❤️❤️
How I love this woman so clean❤❤❤
Look at that jollof stew...whewwww...😍😍😍😍😍😍😍😍
I’m learning so much watching your videos! Your techniques are A1
Your smile and enthusiasm is for me
Thank you 🙏❤️❤️❤️
My husband wants me to cook more African food so here's to making this recipe. Thanks for sharing
See jollof ooooo with the other
Ingredients on point
Presentation 100%, I can’t stop watching ooooo
I can even smell the aroma
In all you nailed it
Thank you Maame 🙏❤️❤️
U welcome Maa God bless you
Am craving for this jollof
Very elegant lady - I will definitely try this recipe. The food looks good 🙌
This is jollof rice 2.0
Wow or better still naaaaa, I can only help but wonder the taste of this amazing jollof rice. It looks very delicious and deserves an award.
Thank you so much 🙏❤️❤️❤️❤️
This one never old thnks mamm
Wow jollof rice cooked to perfection. Thanks for letting us know about the sticky jasmine rice. I’m particularly envious of you cooking outdoor. Brings back so much memories 😍😍
You’re most welcome 🙏l love cooking outdoors 🙏🥰
Oh this looks fantastic! Can't wait to try it
Looks too good, can’t wait to try
I just realized that I need an outdoor stove! Why not cook outside indeed!!! This looks so yummy. You have so many mouth watering recipes, it’s so hard to choose!
I love the idea of the veggies, at time's that little sprinkle of water towards the end can alter the rice, great idea boss♥♥♥
Thank you Gwendolyn❤️❤️❤️ you’re loved here paaa was 🙏❤️
love love love your channel. So happy to have stumbled across it!
Nanaaba Thank You, for your heritage recipe! Excellent tutorial.
Luv the cooking ambience!! The outdoor.
This is when cooking goes more than perfection. Your culinary knowledge is always well demonstrated, just look at the slicing of onions 🌰 😢. Amazing 👏. 👏. Turkey wings are a good blend to such jollof rice. Top notch 👌.
Thank you so much dearie! I appreciate your kind words, love and support 🙏 much love and God bless you 🙏❤️❤️❤️
Blessings to you sister I am a African-American and today is the first time I'm viewing your RUclips channel. I subscribe and the food looks very good, thank you all the best to you and yours. Africa is Great. 🌍🌷
Thank you so much 🙏❤️❤️
@@NanaabasKitchen You are very welcome and happy New Year.
GORGEOUS prep and serving this looks soooo good! Thank you for sharing Sister Madame
You're the best, as in, best cook ever!!! 😇😇😇
Wow what a beautiful rich dish.. never eaten it before. Its on my must cook list. Looks super delicious
I can imagine the aroma and the taste in this rice
The flavors were definitely there! You can be certain of that 🙏 you must try it 🙏❤️
@@NanaabasKitchen I will definitely and I will tag you ❤️
I ❤❤❤ everything about your chanel, from the cookware to serveware to the cooking itself. Very elegant. And i sure believe you you say it without tasting it that the flavor is there. Make me want to try to make it. Thank you for being si wonderful and keep up the good work
Thank so so much 🙏❤️❤️❤️❤️
Whole spread looks bomb
First, I must start by saying that your voice over is awesome! I love how soothing yet exciting your voice is when you give instruction and describe how the dish is going to taste. You sound as if you already have a professional cooking show! Now...with that said, I made this dish last night but I used beef neckbones. OMG!!!!! Because I used beef, I let it marinate longer and cook longer and it was AMAZING even before I fried it!! My rice broke though...that kinda made me sad. I'm not sure why. I don't think I used the right kind of jasmine rice, I used tomato puree instead of paste(I didn't have any), and I roasted 3 roma tomatoes to compensate(rookie move, I know) but the flavor profile was so outstanding that I didn't care. I can't wait to try more of your dishes! You're a really great host and cook! Thank you for what you do!
Every move you made was a pro move! Non was rookie! Excellent substitutions both in technique and ingredient choices 👌🏽thank you so much!!!
@@NanaabasKitchen AWWWW!!! Thank you so much, sister! I can't wait to see what you upload next. Be blessed!
Ohhhhh I cannot wait to watch this, another Jollof Rice recipe from one of my favourite home chefs! I know this is going to be good. Ok back to watching now and thank you for blessing us 🥰.
Blessing to you dearie🙏 I appreciate you so much 🙏🙏❤️❤️
Really, really, great video. You imparted much cooking advise to your viewers. Thank you.
Always on point 👌 💯 👏 🙌 . I learnt something new...... adding vegetables for moisture instead of sprinkling water 💧
It is such an amazing idea! You’ll love it 🙏❤️
Christmas is coming and jollof rice is a must so a special one like this is surely a must. Thanks sis for sharing. 😍 I definitely need to try this 😋😋
Awwwww, sis ❤️ the way I wish you were here to eat this jollof and turkey with me ehhh ! Old time sake 🙏❤️❤️
@@NanaabasKitchen I know paa, the way the jollof looks blessed? But not to worry, God willing next year, COVID will be gone and I’ll definitely visit😘
I can’t wait! Love you sissy ❤️❤️❤️
@@NanaabasKitchen I’m replying to this one on WhatsApp 😘
Thank you for this detailed recipe, I will like to try it this Christmas. Did you blend the cardamom with the pod or you opened it to get the seeds?
This turkey wings is super flavoured; rich. The roast pepper is adding distinctive flavour. How amazingly the sliced onions and the natural species look in the oil. This mixture with the stock is a perfect base for a delicious jollof rice. The beauty of this jollof rice is incomparable.
Cynthia!!!!! Your commentary hits home well my sissy🙏❤️❤️❤️
🤣🤣🤣Sweet SISSY you deserve all. Have your three😘
That turkey is calling my name...I love the way you roasted the pepper..
Thank you Ona 🙏❤️
I’m Haitian learning from the best!!! 🙌🏾🤸🏽♀️💜
Thank you 🙏❤️❤️
Thiis looks so delicious, I cant wait to taste it. thank you.
Very beautiful cooking! How do I know the none stick jasmine rice please.
I like how you blend your seasoning before ,it gives the dish an extra oomph 👍🏽
Thank you Ruth 🙏❤️
Ĺ
What a nice yummy looking food. I will definitely have a go this Christmas. I will try to impress my family with this style of recipe. Your voice is so soothing. Thank you sincerely.
You’re most welcome 🙏❤️❤️
What a gorgeous spread!!! Nanaaba, where did you get the beautiful red pot???
I purchased it online from surlatable.com. 🙏
Presentation is key, I love the way you served it in the plate. Keep it up. 😍
Her prep was outstanding.really luv the way how she is making!! Loads luv from India 💗
Wow! Wow! Wow!
This has changed my way of cooking jollof rice forever.
You’ll totally love this way!!!!! It’s a no fail and yields absolutely delicious jollof rice 🙏❤️❤️
This is so so good... Thank you 🧡
Thank you for the recipe
I made this last week it was so delicious and now my kids want me to cook this again today 😂
Wonderful!❤️
Wow I will one day prepare my own and send it to you. You such classy Nana and it's beginning to have an effect on my life style. I love you🥰🥰🥰
I can’t wait for you to send me a plate! It will be so nice 🙏❤️❤️❤️
@@NanaabasKitchen awww my outmost pleasure