Classic Homemade Apple Pie Recipe - Crisp and Tart!
HTML-код
- Опубликовано: 2 июн 2018
- This is the best homemade apple pie recipe made easy. It’s the easiest and most delicious I've found. This simple pie recipe is just Granny Smith apples, sugar, spices and you are ready to go. Serve it slightly warm with a scoop of your favorite vanilla ice cream, it's tart, crisp, and mile high. This is a great pie to bring to your next celebrations! You will not be disappointed. All recipes in metric and US measurements.
**RECIPES & METHOD BELOW**
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
RECIPES & METHOD BELOW
THE TOOLS
Kitchen Scale: amzn.to/2lIrhs1
Glass Mixing Bowl: amzn.to/2MxMsbN
Rolling Pin: amzn.to/2KybJ8u
Disposable Pie Pan: amzn.to/2Ky9ySh
Pie Dish for Home: amzn.to/2IHWaWv
Apple Corer: amzn.to/2tKH127
Basic Pie Crust:
Pie Crust INGREDIENTS
2 ½ cups (315g) leveled all-purpose Flour
1 teaspoon (t) Salt
1 teaspoon (t) Sugar
220g (2 sticks or 16 tablespoons) Butter unsalted & cold or use half butter/ half shortening for a flakier crust (cut into small pieces)
up to ½ cup water (118mL) ice-cold
Basic Pie Crust DIRECTIONS
combine the dry ingredients (flour, salt, sugar) mixing together
add butter and combine by hand or food processor
add water small amounts at a time and continue to mix until dough is crumbly but holds together
combine dough and press into a large disk
wrap in plastic wrap and refrigerate for at least an hour
unwrap and roll flat and place onto the pie dish
Jillian Butler’s Mile High Thanksgiving Apple Pie INGREDIENTS
1kg Granny Smith apples (peeled, cored and sliced thinly - ½ cm thick - can be any firm-textured apple)
½ cup (115g) Sugar
1 juice of Lemon
1 tablespoon (T) Cinnamon
1 teaspoon (t) Mixed spice (look for them in your local spice house or grocery store)
3 tablespoon (T) Turbinado or Raw sugar (substitute with any coarse grain sugar).
1 egg (for Egg wash)
1 tablespoon (T) Cream (for Egg wash)
Jillian Butler’s Mile High Thanksgiving Apple Pie DIRECTIONS:
If you have a twirly apple coring contraption - core and spiral slice apples, then slice apples into quarters; otherwise, peel the apples, core them and slice thinly (to taste)
In a bowl, add your apples, Squeeze the juice of the lemon and Toss all of the ingredients together and macerate while preparing the pie shell.
Preheat to 180°C (350°F)
Pile apple mixture into pie shell and top with lattice pie dough.
Egg wash - combine in a separate bowl, egg, and cream, whisked together
Egg wash the top of the lattice pie dough and sprinkle liberally with turbinado sugar.
Bake for 30-45 minutes or until golden brown.
#CakeTips #JillianButler #MoistCakeTips #JillianButlerRecipes
~-~~-~~~-~~-~
This is a must what before you bake your next cake. I guarantee a couple of the tips will surprise you: "5 Tips to a Moist Cake Every Time - Never Dry Again! (2018)"
• 5 Moist Cake Tips that...
~-~~-~~~-~~-~
I like that you dig in with your bare hands. A real cook's/baker's hands are never dirty so that you can touch the food.
Love, love, love all your videos
Looking forward to more recipes Jillian. I learn a lot from you.
Thanks so much for letting us a know more about yourself. Can't wait to the virtual tour to your bakery. Best wishes from Ecuador !
Thank you for the recipe!
Omg! You're awesome! I can't believe I just discovered your channel! I'm an advid baker so I'm constantly looking for new tips and new ideas for baking!
Beautiful.
Lol love your vidz!!!! Thank you🙏💗😘
Thanks for the great " not dry" apple pie I requested! 👍👍. Doing great on your videos! P.S. It's always a plus to cut the dessert to see the inside afterwards. Thanks again!
Thanks Diane, great feedback and I'll do just that in my next video and give you a shout-out! Jx
Yummmy
Love it please make a recipe for chocolate cake and carrot cake or vanilla cake along with cream cheese cake
hi jullian im subscribing any channel for the very first time. i love baking but dont have any gud guidline. im going to follow ur tips. 👍🏻👍🏻
You are just hilarious! This pie looks delicioso! The disposable dish tip is wonderful. I thought only we mexicans did so. My momma taught me to return someone else's dish with something in it. I guess it will be worth the wait lol. 😘🇲🇽
new subscriber like your videos
Thatsabigapplepielookgood
If you dot the apples with butter, you’ll have a more flavorful filling.
Oooh that's a great tip Willette J!!
Can you please share how do you make icing??
You pie looks amazing and I'm looking forward to trying your crust recipe. I've never seen anything called, "Mixed Spice", but have used "Apple Pie Spice", which contains cinnamon, nutmeg & ginger, is this the same as Mixed Spice?
Hi redhotsweetpotatoe (cute name btw!) Yes! You can use any kind of spice mix such as pumpkin pie spice, apple pie spice, chai spices, etc....as long as it has spices such as nutmeg, cinnamon, cloves, ginger, allspice, etc then it'll be fine. Good luck!
AWESOME! But since you did not cook your apples first, why do you not have a gap between the crust and the apples?
Hi Jillian just found your wonderful channel today. I am in Melbourne HELP>>>Where will I find a battenberg cake, A chery bakewell Tart and the carrot cake I think I'm pining for.?
If crust turned hard after baking, what would be flaw in making
Hi new subscriber here:)
Please continue listing the ingridients . It helps a lot:)
Hi Miyako, thanks for the feedback. It really helps me improve the channel (I'm a relative newbie to RUclips). Will do. We'll keep adding the ingredients to make it easier for everyone.
Jillian Butler thank you so much. Godbless
can l use 1 stick of butter,1 stick of butter shorting flavor, are no,and can l Bake the pie dough first and than put my potato filling in the shell than bake it , l am marking little pie,s potato pie,s
Just discovered your youtube videos and subscribed. Wondering.........The apples are sliced thin correct. Reason, sometimes it takes more baking to get the apples cooked. Have you ever heard of precooking the apples a little before placing the slices in the crust?
Hi Ines, the apples are fairly thin, I'd estimate approximately 3-4mm in thickness (1/8") and because I use the crispy granny smith apples, they could stand to be pre-cooked a tad. But then the final product would look completely different. It would be a little lower and also the apples would be less crunchy. But go ahead and try it and tell me how it works. Hope this helps!
Super Sumptuous it looks .... Other than that I really liked the reason behind using disposable dish and wondering why I never had this idea ....believe or not this happened with me many times and people were like "I wont be running away or leaving the city " Quite awkward eh :D ... ( I do bake occasionally for friends and regularly for myself apart from my work ) . The cakery tour will be cool , do that please :D. Thanks for this video and life (dish) saving tip :P
I tried your pie but there is so much liquid juice why is that?
Best? No! The Granny Smith apples ruin it. The firm apple varieties always taste like some kind of tart pear rather than apples when baked. A good baking apple like Cortland or McIntosh tastes much better in a pie and the apples get very soft when baked. The firm ones still have the taste and texture of a raw apple no matter how long you bake them.
Hi Coderspy, thanks for your thoughts and tips on different types of apples to bake with. We all have our favs! What are everyone else's favourite apples to bake with?
Braeburn Apples Mmm
I use granny also for baking...
Eva Jane Alemarin Try a different variety, makes a big difference in taste.